Food Processor Recipes

A salad of grilled corn, avocado, red onion, and fresh chili peppers topped with creamy guacamole and tart tomatillos and served as an appetizer or side dish with meat. It's also excellent...

Get ready for shrimp and rice in a thick, savory tomatillo sauce with onion, cilantro, fresh jalapeño, and garlic. Tomatillos, a staple in Mexican cuisine, add...

Traditional Mexican salsa verde (green salsa) is made with tomatillos, which, when baked, impart a deeper, richer flavor with a hint of sweetness. Bake with...

A food processor will help you quickly chop the ingredients for this red lentil soup, inspired by the classic Indian mulligatawny. Apples add a sweet note, while chicken adds...

This vegetarian, gluten-free, low-calorie, yet absolutely delicious pasta Bolognese is a dream for anyone watching their diet. Instead of traditional pasta, it's made with spaghetti squash, divided...

This towering meringue pie will be the perfect addition to your Sunday tea party! A fluffy cloud of toasted marshmallow meringue rises above a layer of tender pumpkin filling with fragrant...

These crumbly, melt-in-your-mouth shortbread cookies are infused with the flavor of Mexican chocolate with hints of almond, cinnamon, and cayenne pepper. They're not overly sweet, but they have a distinct chocolate flavor...

Mexican chocolate boasts warm notes of cayenne pepper and cinnamon. This dessert almond braided bread is infused with that same flavor. Knead the yeast dough the night before and let it rise in...

This salad is made with popular Mexican taco fillings: jalapeños, shredded chicken, greens, radishes, red onion, cheese, and jicama. To soften the red onion flavor, soak...

This layered hummus dip is perfect for at-home parties. Transform store-bought hummus into something special by incorporating boldly flavored Mediterranean favorites and...

This dessert has everything that makes cheesecake so beloved: it's tender, creamy, slightly tart, and pleasantly sweet. Yet, it contains only 3 grams of sugar per serving and half the carbs of...

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavor, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and dried arugula pesto...

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that everyone will love...

What homemaker doesn't love a dessert you can make without turning on the oven? Especially in summer. This no-bake cheesecake is light and fluffy thanks to the whipped cream that's mixed with...

These charming Linz cookies are filled with the magic of the winter holidays. Dusted with powdered sugar, they delight the eye with their bright, contrasting windows filled with jam. This recipe uses...

Bone-in pork shoulder is ideal for long-term oven roasting. The meat turns out incredibly juicy and falls apart deliciously. For roasting, you'll need a casserole dish with a lid...

If you love the idea of ​​lasagna but want to make it less caloric, this recipe will help. Lasagna sheets are layered with a light ricotta and shallot sauce, chopped vegetables, and fresh...

This thick and flavorful vegetarian soup is rich in protein and fiber, perfectly warming you up in cool weather and keeping you full for a long time. Serve with a dollop of Middle Eastern labneh cheese (you can substitute...

Try an Italian take on traditional meatballs. Instead of regular ground meat, use raw Italian sausage, removing the casings. Bake the sausage balls in the oven and serve as...

Homemade nut butter is easy to make and much healthier than store-bought, as it contains no trans fats, excess sugar, salt, or preservatives. This basic recipe can be adapted to any...

A hot toddy is a fragrant, sweet-and-spicy whiskey cocktail that's enjoyed warm in inclement weather to warm up, relax, and ward off colds. If you're a fan of these cozy winter...

Leftover hot chocolate or cocoa mix can transform ordinary sugar cookies into a festive treat. Here's a life hack for getting neat, round cut-out cookies: don't throw away the cardboard...

Chinese egg tarts come in several varieties: these tarts originate from Hong Kong and are a puff pastry tartlet with an egg filling that is not as sweet as other...

Enjoy the delicious combination of sweet honeydew melon and peppery arugula in this luscious salad, dressed with a light dressing of melon puree, fresh herbs, and mayonnaise. You can use any...

These sweet and chewy, bite-sized healthy snacks are packed with superfoods like honey, cranberry, and flaxseed. A couple of these for dessert or a snack is enough to satisfy...

A large jar of mixed roasted and salted nuts is great for more than just snacking. They can also be used to make a delicious tart. This is a tart for serious nut lovers: mixed nuts...

Tahini is a sesame paste widely used in Middle Eastern and Mediterranean cuisines. It's so easy to make at home that you'll likely never want to use store-bought. You...

This homemade almond butter is easy to make and much healthier than store-bought, as it's free of excess sugar and harmful trans fats. Toast the almonds first to...

These miniature sandwiches are made with potato sliders and juicy pork meatballs glazed with Asian hoisin sauce. They're paired with a vibrant, sweet-and-tart pineapple salad...

Benedictine spread is a simple combination of cream cheese, cucumbers, and cayenne pepper. The appetizer was created in the early 20th century by Louisville restaurant owner Jenny Carter Benedict, in honor of...

If you want to decorate regular savory corn muffins to make them look like cupcakes, try making guacamole frosting! Pipe it onto the finished muffins using a piping bag and enjoy...

Celebrate summer with grilled stuffed salmon. This recipe uses a whole side of fish, so it's enough for a crowd. The salmon is filled with creamy sweetcorn and...

Fried chicken wings are a favorite treat at any beer party, and these Jamaican grilled jerk wings are sure to impress. Let them soak up the spicy flavor...

The coconut and coconut oil in this green cilantro chutney add texture and a spreadable consistency perfect for spreading on bread. Plus, the nutty, sweet flavor and aroma...

Garlic and rosemary roasted in olive oil infuse simple green beans with a wonderfully savory flavor, while bread crumbs toasted with red pepper add just the right amount of crunch. The result is...

This super-simple peanut butter, chocolate, and cookie dessert is a great way to please the sweet tooth in your family! Peanut butter bars require no baking and are easy to store in...

These cookies, bursting with carrot cake flavor, require no baking, are gluten-free, and can be made vegan. Making this cookie dessert allows you to easily control...

This aromatic Mexican salsa perfectly combines the smoky flavor of unpeeled roasted tomatoes with the mild heat of serrano peppers and the refreshing aroma of cilantro. Whether you're using a blender or...

The sweet flavor of beets breathes new life into this popular Middle Eastern appetizer. Beetroot hummus is served with a dollop of labneh, which adds a creamy touch. If you can't find labneh, substitute...

This healthy and filling butternut squash hummus goes great with flatbreads or fresh vegetables. You can also use it as a healthy spread. If you already have roasted pumpkin,...

Aida Mollenkamp decided to add an American twist to her version of this Austrian sandwich cookie: toasted pecans and brown sugar give the cookies a rich aroma and flavor, while blackberry...

These miniature sandwiches will captivate everyone with their combination of flavors and textures. The crisp multigrain bread creates the perfect contrast with the tender salmon and almost creamy egg salad. And fresh dill...

Rugelach is often made for Hanukkah, but it's also popular year-round. The crumbly dough used to roll up fruits and nuts is easily mixed in a food processor, and...

If you're looking for a worthy alternative to classic cinnamon rolls, this recipe is just the thing! A combination of marzipan, honey, and spiced apple butter awaits you, all wrapped up in a fragrant, airy crumb.

This baklava is the perfect way to enjoy the delicious combination of apples and honey. Its filling contains fewer nuts than classic baklava, so as not to overpower the fruit flavor. Breadcrumbs between...

Transform zucchini into a sophisticated treat by filling it into a savory French galette. Combine thinly sliced ​​baby zucchini and yellow squash with red onion and fried bacon, and top with...

This pasta salad is the perfect summer dish. Yellow squash, green zucchini, and sweet red cherry tomatoes are dressed in a vibrant, herbaceous chimichurri sauce. The best part?...

Make a juicy tuna burger with flavors reminiscent of the French countryside. Olives, fresh cucumbers, basil, and sun-dried tomatoes—all the ingredients perfectly complement the tuna patty.

If you have some leftover corned beef from a holiday dinner, turn it into a burger your family will talk about again and again. Consider this your perfect pub-style burger:...

Roast a whole beef tenderloin in the oven, then slice it thinly and serve with homemade Béarnaise mayonnaise. The highlight of this mayonnaise is the aromatic tarragon, which pairs perfectly...