Food Processor Recipes

These sandwiches are filled with three types of cheese: cream cheese, sharp cheddar, and smoked gouda. Jalapeños, smoked chipotle peppers, and a pinch of cayenne pepper pepper the sandwiches...

Taquitoes are Mexican corn tortilla tubes filled with meat, cheese, and vegetables, which are fried in oil until crispy and served as an appetizer with salsa. Taquitoes,...

Pickled cherry peppers are a great alternative to pickles in this delicious, sweet-and-tart pineapple relish. The relish comes together in minutes: just toss all the ingredients in...

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until nicely browned, then slice thinly...

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and...

Bake a quiche in the best traditions of American Southern cuisine: a tender filling with aromatic bacon, green chili peppers, piquant pepper jack cheese and fragrant cilantro baked on a crumbly crust made of...

If you find yourself with stale bread, don't rush to throw it away. You can use it to make a sweet bread pudding with a creamy cinnamon sauce – perfect for a late Sunday breakfast...

"By blending store-bought ricotta in a food processor with olive oil, salt, and a lot of love, you'll get an incredibly smooth, fluffy texture that pairs so well with the bold flavors of this light...

This dip is versatile. Transfer it warm to a bowl and serve with fresh vegetables, crackers, toasted bread, or a cheese or meat platter. You can also serve it chilled or...

Even if you're saving money, that doesn't mean you have to sacrifice flavor. This dish is made with simple, seasonal winter vegetables, yet it turns out absolutely delicious! Juicy baked...

Homemade ricotta and walnut ravioli are served in a brown butter dressing with arugula and Parmesan. The succulent peppery greens lighten the richness of these ravioli, and their nutty flavor...

"When I was little, my dad dreamed of strawberry-rhubarb pie every spring," says recipe author Sarah Holden. "I only knew about this tart pink vegetable from stories my parents told me about..."

This recipe offers two options for assembling and cooking Chinese dumplings. The first is open-top shumai cooked in a steamer. The second is closed dumplings fried in a pan...

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans,...

Vietnamese summer rolls are typically served with peanut sauce, but this version of shrimp and mint rolls pairs best with coconut milk curry sauce. They're easy to make and...

Pretzel shortbread cookies were invented at the Lost Bread Co. bakery in Philadelphia as a way to use up stale pretzels and have since gained a following. When developing this recipe...

This unique dessert combines a crispy pretzel crust with a sweet, chewy filling, creating the perfect blend of salty and sweet. Add to that the distinctive flavor...

The American shovel-like pie originated over 100 years ago, and its amusing name can be translated as "Shoo, fly!" This likely stems from the filling's main ingredient, a sticky, thick molasses...

Roasting meat and vegetables on the same baking sheet is not only convenient but also delicious: the potato slices are lightly saturated with the meat's juices on the bottom, and crispy on top. And with this...

Enjoy the combination of crisp poppy seeds and velvety creamy filling on this tart's crisp shortbread crust. The contrasting black poppy seeds against the white cream make this dessert striking and...

"Serve this juicy beef brisket braised in pomegranate sauce for Rosh Hashanah for a delicious New Year's Eve. Pomegranate is a popular ingredient in Israel, where my family is from," shares the author...

These turkey meatballs combine the flavors of several classic Thanksgiving dishes, but are perfect as an appetizer for any holiday or house party. Serve generously covered with...

Especially for vegetarians, prepare a light and delicious main dish for the holidays that mimics the flavor of turkey bread stuffing. The tofu is cooked on the stovetop, meaning it won't take up precious space...

Roast cauliflower and serve it as an appetizer with a refreshing sauce made with fresh herbs and capers. Both are quite easy and quick to prepare. The sauce can be made several hours ahead...

If you love the sweet and spicy flavor of tarragon, let it shine through in the ultimate holiday treat: roast turkey. Rub the turkey on all sides with butter mixed with...

Rub the turkey all over, including under the skin, with butter, maple syrup, and chipotle peppers, then roast until golden brown. The skin will be super crispy, and the meat...

This tropical ice cream may be dairy-free, but it's still smooth and creamy thanks to the coconut cream. Note that this recipe uses coconut...

These adorable cookies look like miniature plum tarts and are assembled in much the same way: circles are cut out of shortcrust pastry, fruit is added to the center, and everything is covered...

Pignoli are Sicilian almond cookies filled with pine nuts. They are especially popular in Italy at Christmas and during the winter holidays. They are easy to make, and their nutty flavor is refreshingly citrusy...

The star of this recipe is tapenade, a French olive accompaniment that's added to the meatball filling and served as a dip. The meatballs are simmered in a light tomato sauce and turn out very...

This eye-catching rainbow appetizer will be the highlight of your celebration. It's made with three layers of cheese, garnished with beets, fresh herbs, and pimento peppers. To give it a beautiful shape...

This dessert was inspired by the classic American pecan pie: for those who find it too heavy and rich, cheesecake is just the thing. The cheesecake and its delicious, gooey pecan filling...

This delicate bread with citrusy, spicy notes uses pureed Hachiya persimmon. It should be overripe, like a balloon filled with water, so you don't have to puree the pulp. So...

If canned tuna is your main ingredient today, make it into an elegant dinner that's even perfect for serving to guests. It's a great alternative to tuna salad (goodbye...

This falafel is made with chickpeas, green peas, and fresh mint, resulting in a soft, crispy interior with a refreshing flavor. Fry until crispy and serve with aromatic bulgur...

These miniature bread rolls are packed with all the flavors of the popular New Orleans muffuletta sandwich. Soft, pliable white sandwich bread is best for making these rolls.

Mooncakes are traditionally served in China and Vietnam during the Mid-Autumn Festival, when families gather to celebrate the harvest and pray for longevity and good fortune. Mooncakes, or...

This classic pecan pie is filled with crisp, toasted nuts nestled in a soft, rich, molasses-flavored filling with spicy bourbon notes. It's just the right amount of sweet, and its...

This spicy, creamy mashed potato is very similar to mashed potatoes, but it's made with cauliflower. Garlic and thyme, sautéed in olive oil, add depth and richness to this low-calorie side dish, and...

In this recipe, the traditional avocado in guacamole is replaced with edamame, unripe soybeans, which help preserve the flavor, color, and texture of the snack. Pumpkin seeds give the guacamole its delicate...

This pesto combines the vibrant flavor and aroma of fragrant basil with parsley, oregano, and thyme. Puree all ingredients in a blender or food processor and use immediately. It's perfect...

Banana bread is especially good for breakfast. It's like having cake right in the morning! This recipe uses the entire banana, including the peel, which reduces food waste. Half the weight of the banana...

Molly Yeh presented an appetizer with a subtle Jewish influence, like many other dishes at her new restaurant, Bernie's, in Minnesota. This dip is smoky, creamy, bright, and slightly herbaceous. And...

"Mangalorean buns are incredibly popular in India, and I can see why!" shares Aarti Sequeira. "I'm so proud that they come from my hometown, which is located on...

"Paneer is a fresh, unsalted Indian cheese made by curdling milk with vinegar or lime. The resulting curd is then pressed into cubes. Paneer is primarily used in the north...

Chickpea patties with cilantro, onion, garlic, and cumin are baked in the oven with a little olive oil. Consider them a healthy alternative to deep-fried falafel. Just like...

Tart cranberry, sweet pomegranate, refreshing orange, and a touch of sugar make these bars especially delicious. Beyond the flavor, you'll enjoy the pleasant contrast of crunchy pecan streusel and the soft fruity...

This fragrant autumn crisp is made with fresh butternut squash, apples, and dried cranberries, along with fragrant pumpkin pie spices. The fruits and vegetables are coated in a coarse, oatmeal-infused batter...

Take a bite of these delicate cupcakes and you'll discover a tart-sweet cranberry filling inside. The easiest way to fill them is with a corer...

Served in shot glasses filled with a tart and spicy tomatillo sauce, the shrimp are an appetizer perfect for barbecue parties or poolside. The shrimp should be well...