Food Processor Recipes

Cauliflower in dough is prepared similarly to the famous Beef Wellington. A whole head of cabbage is drizzled with herb butter, then wrapped in puff pastry greased with mushroom...

You don't need to wait for fig season to make these delicious pies. The filling is made entirely from dried fruit, which is soaked in orange juice until soft and plump, and then...

This rustic Italian cheesecake with a subtle orange flavor is made without a crust, meaning the entire process won't take much time. It's made with ricotta, which makes it more tender and...

The trout fillet is fried in an oatmeal coating, which creates a wonderfully crispy crust beneath the tender, juicy flesh, falling away from the bones. In the same pan, simmer a little...

With a crisp, crumbly crust and a chewy, oatmeal raisin cookie-flavored filling, this pie is best served slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Try these fluffy biscuits with a rich flavor from whole-wheat flour and oats. The dough is made with sour milk and butter, resulting in soft and...

The best thing about this easy pizza dough is that it's yeast-free, meaning you don't have to wait for it to rise! From start to finish, it only takes...

These balls are filled with the luxurious flavor of English Christmas cake with dried fruit, but you don't need a cake or oven to make them. Soaked in a little alcohol...

Instead of traditional tortillas, these tacos are made with folded chicken tenders coated in a spicy, crispy Cheetos breading. Follow the step-by-step recipe to give them a...

This gorgeous creamy pie features a pudding-soft maple filling topped with fluffy whipped cream and sprinkled with toasted walnut pieces, all nestled in a crumbly,...

Walnuts and maple syrup have a flavor affinity, and this gorgeous cheesecake combines both perfectly. Chopped walnuts are folded into the cookie crumbs...

Despite the small size of this tart, only 20 cm, it turns out very filling and rich, with a rich flavor that comes from the corn flour added to the crust and the soft filling of...

On the streets of Mexican cities, you can often see vendors selling mango slices, the juicy flesh of which is sprinkled with a dark red tajine seasoning, chili, lime, and sea salt. This dessert combines these sweet...

This Latin American-inspired pie captivates with its contrasting textures and flavors of sweet mango and spicy chili pepper. The crumbly crust is filled with a thick layer of delicate fruit filling, and...

When you have a long to-do list for a holiday dinner, the best solution is to save time and prepare some dishes in advance. For example, this holiday sweet potato puree can be...

If you're planning to serve apple pie for a holiday, bake it two weeks in advance, put it in the freezer, and forget about it until just before serving. To ensure the pie tastes as good as if it were just baked...

Maamoul is a soft cookie popular in Arab countries filled with dates, dried fruit, or nuts. It's typically baked during major religious holidays, but it's so delicious that it's hard to...

This impressive sun-shaped pie will lift your spirits with its summery appearance and flavor. No need to look for special molds: just create a sun shape in the center with shortcrust pastry...

Prepare individual lemon meringue tarts for your guests. Like a full-size classic pie, these mini tarts feature crumbly crusts filled with a delicate, sweet-and-tart lemon cream, and...

The patties for these burgers are made from ground lamb, a rather fatty and rich meat that needs to be balanced. A light, refreshing fennel and arugula salad perfectly balances this...

Know a new mom who needs some support? These lactation-boosting cookies are the perfect gift. They're made with whole-grain flour and contain brewer's yeast, fruit,...

If you're up for experimentation and your taste buds are yearning for new sensations, try this Korean-style pizza with kimchi sauerkraut and fried bacon. Spicy kimchi is used as...

How can you make a soft, caramel-flavored blondie even more delicious? Add two popular salty snacks: chips and salted straws. Every kid loves them! And to have a fun time with...

Cheese crackers made with this simple recipe will outshine store-bought ones, as they're loaded with real cheddar and Parmesan cheese, delivering maximum rich flavor without artificial additives. They...

This thick and rich kale, cashew, and pecorino sauce is ready in 10 minutes. Simply blend all ingredients until smooth. A great alternative to...

This is a homemade version of the Pink Drink from the popular Starbucks coffee chain. It's delicious, healthy, refreshing, and even keto-friendly. Instead of coffee, it uses acai green tea...

These cheese-filled meatballs are perfect for the keto diet. They're packed with fiber and protein thanks to the generous amount of broccoli and almond flour, yet incredibly delicious...

Thin slices of chicken breast are rubbed with a paprika-spice mixture and grilled until delicious grill marks appear. Just a few minutes is all it takes to keep the tender breast from drying out and keep it...

Try a simple and well-balanced vegetarian burger made with affordable ingredients. The patties are made with tender lentils, quickly cooked in a slow cooker, and baked sweet potato with mushrooms and...

These sandwiches aren't made with bread or buns, but with baked potatoes! You'll need large potatoes, preferably without eyes. The potatoes are baked in the microwave, then flattened and...

Make a delicious creamy sauce by blending ricotta with fresh homemade basil pesto, hazelnuts, orange zest, and pecorino cheese. Serve as a dip with appetizers, spread on bread, or...

Instead of traditional almonds, these airy pastries are made with ground hazelnuts, acquiring their distinctive flavor that pairs beautifully with the Mochaccino filling. This French classic...

Substitute the ingredients of classic pesto for a completely different, yet equally delicious, pesto that's also cheaper than the original sauce. Instead of basil, add...

The subtle flavor of porcini mushrooms will add a truly luxurious touch to your holiday turkey. This recipe uses dried porcini mushrooms. Let them swell in water and then toss them with butter. Read more...

Instead of traditional mashed potatoes, serve your grilled steak with pillow-soft potato dumplings in a homemade pesto sauce with green peas. The homemade pesto pairs well with traditional basil...

This elegant tart features all the ingredients of a classic banana pudding: fresh banana slices, custard, vanilla wafer cookies, and sweet meringue. Its highlight is...

Who said a delicious pizza has to have tomato sauce and various types of sausage? Try this unusual take on white pizza from Ina Garten! It features thinly sliced ​​Brussels sprouts...

These crispy pies with a crispy sugar crust are made with shortcrust pastry and a dried fruit filling. You can choose any dried fruit mix to suit your taste, such as apples, dried apricots, and...

Dried fruits are good for your heart and brain, they make delicious baked goods, and they're also a great way to cut down on refined sugar without sacrificing the flavor. These cookies...

You don't need a special press to make this panini, and the sandwich wouldn't fit in one anyway: it's made from a whole loaf of bread! This saves a lot of time, since you don't have to assemble...

Decorate your holiday table with vibrant emerald deviled eggs. The filling is made from egg yolks whipped with watercress, green onions, and tarragon, creating a vibrant color and zesty flavor.

Kidney beans are often underrated, yet they're incredibly nutritious and versatile. Don't miss out! Canned kidney beans are a perfect addition to this vegetarian curry. Instead of...

Chopped dill added to the dough imbues American biscuits with a wonderfully refreshing, spicy aroma. To ensure the biscuits rise well and are flaky, don't over-knead them...

These dessert tartlets were inspired by the treats at the famous Kentucky Derby horse race. Candied walnuts, a nutty crust, a chocolate-bourbon filling, and a fluffy cap of...

Everyone loves eating chips out of a bag, but few have thought about making a full-fledged dish out of them, like this savory Tex-Mex pie. Corn chips are used in every component:...

This rich, moist pie is perfect for the holidays. The easy-to-make dough, which requires no rolling and simply presses into the sides of a springform pan, makes it easy...

This pie captivates with its flavor and texture. A crisp, golden crust holds a dense, velvety, sweet filling of soft farmer's cheese. Brown sugar adds not only sweetness, but also...

After holiday dinners, baked vegetables are often leftover. They make a quick and tasty appetizer the next day, especially handy if you have overnight guests.

A French galette is a rustic, free-form pie, making it incredibly easy to make and assemble. In this recipe, sweet cherries and chocolate balance out the rich, cheesy flavor...

Another interesting use for carrots in desserts is making flowers for decoration! This beautiful holiday tart tastes like baklava: a crisp, flaky crust topped with a layer of nutty...