Food Processor Recipes

Beef tenderloin is marinated in olive oil, garlic, and fresh marjoram, then pan-fried whole until golden brown, sealing in all the juices, and finished...

Make these beef tenderloin crostini for a festive appetizer. Toasted baguette slices are served with filet mignon slices and a fresh four-herb salsa verde –...

Satay are miniature Asian skewers served on wooden skewers that cook quickly and fly off the table even faster. In this recipe, thin strips of beef (one per skewer) are marinated in a mixture...

All the ingredients in this pesto are carefully selected to create a rich and balanced sauce. It's ready in minutes and can be stored in the refrigerator for several days. Use...

Don't let the name of this dessert fool you: the name "sunday" hides a healthy serving of wholesome fruit. Instead of traditional ice cream, this dessert features frozen bananas, whipped in a kitchen...

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day cooking, and the dish will be...

Delicate ricotta with a subtle citrus note is baked in the oven until light golden brown and served with a homemade fresh grape sauce. It's like cheesecake, only much simpler and quicker. Here...

This vegetarian appetizer is made with potatoes, which almost everyone has, so you're guaranteed a delicious dip anytime. Whisk the baked potatoes with nuts, olive oil, and lemon juice until...

Churros are a Spanish version of choux pastry doughnuts, typically served with chocolate sauce and coffee or tea. This recipe calls for baking the churros in the oven, which is undoubtedly more convenient and healthier than...

This dip is like a cross between guacamole and hummus, and it's the smoothest, creamiest hummus you'll ever taste. And the flavor is incredible! Just blend store-bought hummus with avocado...

This healthier version of falafel is baked in the oven instead of deep-fried. Chickpea patties, tahini sesame paste, fragrant spices, and aromatic fresh herbs are baked in the oven until golden brown and...

It's hard to believe these bite-sized flavor bombs are baked in the oven: they have such a deliciously crispy crust, as if they were deep-fried. These balls are very similar to the popular potato...

The key ingredients of this juicy spring salad are blanched asparagus, lettuce, radishes, and smoked chicken pieces, which imbue it with a wonderful flavor. The salad is dressed with a refreshing dressing...

Try a basil pesto with new flavor notes, where almonds replace traditional pine nuts and Asiago cheese replaces Pecorino. The highlight of this sauce is the tomato. Dice it and...

Homemade arugula and hazelnut pesto, fresh mozzarella, and baby zucchini are the three key ingredients that make this pizza incredibly delicious and unlike any pizza you've ever tried.

With this recipe, you can play a creative prank on your friends this April Fool's Day. These fake sushi treats aren't made with sticky rice, but with a sweet mixture of puffed rice and marshmallows. Instead of raw fish and seaweed...

Your kids will be thrilled when they discover what these crab cakes are made of: ice cream and coconut! The sweet breadcrumb and coconut coating creates a crispy crust...

Arctic char, like salmon, makes excellent burger patties, juicy and slightly tart thanks to the addition of capers, lemon zest, and grainy mustard. Serve them on a thin...

A galette is a rustic French pie with a filling that's easy to make: the filling is spread on rolled-out dough, the edges of the dough are folded in to prevent the filling from escaping, and the galette...

This lattice pie will fill your home with coziness and the wonderful aroma of freshly baked goods. For a richer and more complex flavor, use several types of apples for the filling, both sweet and...

Sweet and salty lovers will love these sandwiches: toasted cinnamon-raisin bread spread with yogurt butter, topped with thin slices of...

The star of this recipe is cookie spread, a creamy, nut-free spread typically made from spiced Belgian speculoos cookies. It's sold in jars in the peanut butter aisle. Mix...

This homemade ice cream is made with just three ingredients, and you don't need a special ice cream maker. Frozen bananas are blended with raspberry jam and a spoonful of coconut oil, and...

Although this dip is made with mayonnaise and sour cream, fresh zucchini puree helps make it healthier and lower in calories, and caramelized onions, dill, garlic, and red wine vinegar add a whole new dimension of flavor.

These fluffy, flaky sour milk buns are literally brimming with cheese: melting cheddar is added both to the dough itself and as a layer, along with slices of Black Forest ham. So the whole baked good...

These biscotti have the same warm, spicy flavor and crisp texture that everyone loves about gingerbread men, but they're quicker and easier to make than classic Christmas cookies. Each cookie...

These cheerful snowmen are too cute to eat, but their base is made with crushed Oreo cookies and cream cheese truffles, making them irresistible. The edible snowmen are skewered onto sticks...

Brighten up your holiday celebration with these charming, colorful cookies. They're easy to make and last a long time, so you can bake several batches for both New Year's and Christmas. Swedish...

Do you love enjoying cocoa with marshmallows on a winter evening? Bake a luxurious cheesecake with the same flavor! It's made with hot chocolate mix (or cocoa), which is added to the pressed...

This charmingly rustic French galette is filled with fragrant frangipane and baked apples. The filling is simply spooned onto a circle of dough, and the edges are folded up to prevent...

Classic pecan pie with its soft filling and crunchy nuts is delicious on its own, but a little coconut makes it even more delicious! The pie crust is made with a mixture of shortening and...

Roasted carrots are served with a relish of pistachios, dates, olives, oranges, and spices. "Every Thanksgiving, I look forward to unexpected guests at our table, which adds a fresh touch...

To ensure all your guests are satisfied with your appetizers, use bacon (unless there are vegetarians, of course). Even such a popular appetizer as devil's...

This homemade walnut pesto is ready in minutes. Instead of traditional basil and pine nuts, it's made with walnuts, parsley, and a touch of thyme. Serve immediately...

You can bake delicious rustic bread at home, even without a special bread machine, in the oven, and it will turn out just like freshly baked bread. To do this, you'll need a lidded wok, which you'll need to heat very hot...

Sablés are French shortbread cookies. With the addition of chocolate, they become incredibly delicious and festive. In addition to cocoa powder, dark chocolate is also added to the dough, and...

Tostones are a popular Latin American appetizer consisting of fried flattened plantains. They are served both as a side dish and as a snack. This recipe suggests serving fried tostones with...

Every bite of these luxurious cakes is bursting with strawberry flavor. They're light and airy, crisp on the outside and soft on the inside, with a delicious natural strawberry filling.

Prepare a delicious and healthy Middle Eastern-style bowl, rich in fiber and protein, that will also delight you with a wonderful combination of textures. The base of the bowl is smooth homemade hummus, which...

This recipe from Ina Garten requires no cooking. All you need for hummus is a food processor, 10 minutes of your time, and basic ingredients you already have in your pantry: canned chickpeas,...

Chicken wings are deep-fried with artichoke slices, served with a spicy Spanish salsa brava sauce for dipping. Before frying, the chicken marinates for several hours in a spicy beer...

This delicious and refreshing Mexican-style appetizer is ready in minutes. Simply drizzle cucumbers with lime juice and sprinkle with a chili pepper and salt mixture. Sprinkle the fried...

Traditional almond flour for macarons was replaced with ground hazelnuts, a mocha-flavored filling was added, and these exquisite French pastries acquired an Italian flair! With this detailed recipe...

If you're looking for fun and easy ideas for homemade chocolate candies, you'll love this recipe. Crushed Oreo cookies are mixed with cream cheese, then formed into balls...

If you received a lot of candy as a New Year's gift, now's the time to do something special with it. Bake these exquisite cookies in the shape of miniature Ferrero Rocher candy bowls, filled with a wonderful...

Manit Chauhan, who grew up in Ranchi, in eastern India, often traveled with her parents by train, spending two or three days on the journey. She loved the long journeys, as train stations throughout India sold chaat...

The Middle Eastern seasoning za'atar is a blend of dried aromatic herbs and sesame seeds that can be added to a wide variety of dishes. In this recipe, the seasoning is sprinkled over a prepared tomato salad...

Many people often wonder what to use for pie dough: butter or shortening? Shortening makes the crust more crumbly and tender, but it doesn't...

This luxurious pumpkin cheesecake will be a worthy highlight of your autumn celebration. Delicate, light, and airy, it sits in a thick layer on a stunning, crumbly gingerbread crust made with ground...

This pesto version is made with a more savory version of watercress. Whisk the greens with pine nuts and Pecorino Romano cheese, then add white beans for texture. The flavor...