Food Processor Recipes

Even if you're not a sweet potato fan, this delicious pie will have you reaching for more. A crumbly shortbread crust holds a tender sweet potato filling with cinnamon and nutmeg, topped with...

This marinade, based on Argentine chimichurri sauce and parsley, is perfect for chicken breasts or thighs. The chicken is ready to roast after just two hours of marinating, or you can freeze it right in...

This easy pie requires no special skills, and its charm lies in its simplicity, rustic look, and the stunning combination of tart rhubarb and sweet strawberries. Roll out the dough...

This strawberry-raspberry jam requires no cooking, meaning it retains the maximum amount of vitamins and beneficial microelements. The combination of raspberries and strawberries creates a subtle flavor and aroma, and a little...

There are several desserts in American cuisine that proudly bear the name "salad," but strawberry pretzel salad is the most unlikeable of them all! It's more like a three-layer cake:...

The name of this dessert, pandowdy, is considered a free and playful interpretation of the English word "dough." The dessert is over 200 years old and traditionally consists of a pie in a pan...

Wiener Schnitzel is an iconic dish of Austrian cuisine, and its definition is strictly protected by Austrian law. It must be made from veal. Otherwise, it cannot be called...

This schnitzel gets its special flavor from homemade breadcrumbs made from a mixture of pretzels, challah, and brioche. Roll the veal chops in them, fry until crispy, and serve drizzled with...

This healthy appetizer is filled with delicious Middle Eastern and Mediterranean flavors. The dip consists of three perfectly complementary layers: eggplant baba ganoush, refreshing tzatziki...

You can experiment endlessly with pesto variations, as long as you stick to the classic formula: herbs + nuts (seeds) + vegetable oil + cheese. This Mexican-style pesto is made from...

Bake these nutty shortbread cookies that literally melt in your mouth. Topped with a pecan halves and a sparkling dusting of turbinado sugar, they're the perfect treat for Christmas and New Year's.

This pecan pie tastes just like the classic Thanksgiving dessert, but it's made without corn syrup. Thanks to equal parts brown sugar and natural maple syrup...

Enjoy this tropical pie with the most delicate filling on a crumbly graham cracker crust. It's dairy-free, but thanks to avocado and coconut oil, the filling...

If you want to garnish your hummus for a beautiful presentation, roasted chickpeas are a great choice. Dry them thoroughly, fry them in olive oil, and sprinkle them over the hummus in a bowl. Add some bright...

Dry and crispy Italian biscotti cookies are the perfect coffee companion: they can be dipped in your cup or simply crunched on the side. This biscotti recipe uses instant coffee in the dough...

This ice cream pie with magical notes of coconut and almond is the perfect summer treat. The pie is made with a crispy ground almond crust, topped with a layer of homemade coconut...

Pesto sauce is perfect for dressing cooked pasta, especially if it's homemade. Even without adding anything else, your dish will be complete and self-sufficient. For those...

Enjoy the natural smoky flavors of this smoked chickpea hummus. You'll need a metal colander to grill the chickpeas. Besides...

This savory pie is a delicious combination of crispy garlic-cheese bread and shrimp scampi in butter with fresh herbs and lemon. Baked upside down:...

The shrimp are served with a refreshing gazpacho-style sauce made with fresh tomatoes, garlic, and chili sauce. Simply blend all ingredients and serve with boiled or grilled...

If you're looking to impress your guests with a unique take on the good old Caesar salad, try this easy yet effective method: grill shrimp and croutons and serve them directly on wooden skewers...

This spicy Tex-Mex dish is a unique way to use store-bought breaded chicken nuggets (or fingers). By whizzing them in a food processor and adding a little cornstarch,...

Thinly slice the beets and a crisp, tart apple, such as a Granny Smith, and drizzle with the shallot-based vinaigrette and sprinkle with candied walnuts. Toss to combine.

Tostones are a snack made from mashed, golden-fried plantains sold by street vendors throughout Latin America. It's hard to resist these crispy, garlicky pieces.

This versatile sauce goes great with just about anything! Serve it as an appetizer with crackers and vegetables, spread it on bread, or serve it with grilled chicken. The sauce requires no cooking: everything...

This thick chickpea puree with Tuscan tomatoes is filled with the delicious flavors of lemon, garlic, and herbs. A generous helping of Parmesan adds a hint of umami and makes it deliciously chewy. Enjoy...

Beans are a great base for delicious and healthy dips, which can be served as an appetizer with vegetables or toast. Make a Tuscan-style dip by tossing white beans with aromatic olive oil,...

There's nothing better than a whole smoked fish, fresh from the grill. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, authors...

The most delicious part of this delicate, sweet-and-savory dessert is probably the graham cracker crust: melted chocolate and a touch of butter make it crispy without baking. And the filling...

Spanish romesco sauce is made from tomatoes and bell peppers with a variety of nuts, but it's the walnuts that give it a unique, rich, summery flavor that adds a touch of class to any dish.

To ensure crispy skin on smoked turkey, lightly brush it with vegetable oil, but don't brush it with anything else during cooking, as this will make it tough. The turkey is smoked on an outdoor grill in...

Slow smoking is the key to this meatloaf's superb flavor. It features three types of meat—beef, pork, and turkey—for juiciness and flavor, plus barbecue-flavored corn chips instead of...

A delicious apple cobbler isn't just for the oven. In the summer or warm fall, an outdoor grill is perfect for this purpose. Baked in a cast-iron skillet, the cobbler takes on a delicious...

Fill baked sweet potato halves with an easy-to-make beef chili con carne, drizzled with sour cream, and topped with grated cheddar. This recipe features a meat-based main course...

This easy-to-make dip is similar to hummus, but instead of tahini, it uses humble potatoes. This creates a velvety texture without the need to spend money on...

This versatile crust, made from pressed, crushed graham crackers, is perfect for a variety of American pies, tarts, and cheesecakes. Once the crust has cooled completely, you can fill it with...

This delicate, bright orange sweet potato dip is a great alternative to hummus. The natural sweetness of the sweet potato pairs beautifully with the savory spices. Serve with sweet potato chips...

To make meatloaf healthier, combine lean ground beef with ground turkey and add chopped spinach and plenty of cilantro. Instead of the traditional ketchup glaze, top it with...

This cheesecake recipe is inspired by the American camping dessert s'mores (a campfire-roasted marshmallow sandwiched between two graham crackers with a piece of chocolate). The cheesecake tastes similar to...

Treat your loved ones to delicious handmade chocolates. One of the main ingredients is chocolate-hazelnut spread (like Nutella). It infuses the chocolate with a wonderful hazelnut flavor,...

Homemade bourbon chocolates are easy to make and keep well in the refrigerator—a perfect treat for adults with a glass of cognac or a cup of coffee! The chocolates are made with a chocolate wafer base...

This vibrant appetizer features nine layers of all the classic cheeseburger ingredients: bread cubes, sauce, fried ground beef, cheese spread, pickles, onions, fried bacon bits,...

Enjoy the luxurious combination of walnuts, chocolate, and baked pears in this festive tart. The tart's base is a crumbly crust topped with a soft, sweet filling. For this recipe, choose...

Make your own healthy protein bars with just a few simple ingredients: peanuts, dates, cocoa, and egg whites. Ground with dates, the peanuts create a sweet...

Replace traditional pesto pine nuts with toasted pecans, and the sauce will take on a rich, nutty flavor. Some of the basil can also be replaced with more neutral-flavored parsley...

This luxurious cheesecake will be the highlight of your winter holidays. A gingerbread cookie crust features a thick layer of delicate vanilla filling, topped with pears dipped in caramel syrup. Creamy...

Palme are perhaps the easiest cookie to make, yet elegant and incredibly festive, you can bake them even without any baking experience. To make them, you'll need a sheet of store-bought puff pastry...

Even big fans of stuffed peppers admit that this delicious dish is often marred by thick skin. In this recipe, the bell peppers are roasted in the oven before filling, making them easy...

A succulent pork tenderloin roulade with mushrooms, cornbread, garlic, and smoked sausage is served on a bed of crispy grilled kale and drizzled with a sweet-and-spicy butter sauce...

This cake is actually a giant peanut butter cookie, decorated with peanut butter flowers and topped with honey-glazed peanuts for the perfect combination...