Food Processor Recipes

Ina Garten suggests making a hearty baked pasta dish from leftover tomato and eggplant soup, mixing it with cooked macaroni, mozzarella, and Parmesan. This way, a small amount of soup...

A quick homemade pesto is made with fresh basil, toasted almonds, Parmesan, and tomato pieces. The almonds are a worthy substitute for traditional pine nuts and add a hint of flavor to the pesto...

These easy-to-make gluten-free cookies are as thin as graham crackers. For the dough, you'll need just three ingredients: whole almonds, sugar, and egg whites. Choose your mold...

Who says a healthy snack can't be sweet? These date candies are packed with fiber and heart-healthy fats, yet they're just sweet enough without added sugar, crunchy, and...

Fresh pancakes for breakfast aren't just for the weekend. With this pre-made mix, you can treat your loved ones to hot pancakes even midweek without breaking the bank.

Spanish Manchego cheese is the perfect match for this variation of pesto sauce with almonds, parsley, and marjoram. The sauce has a milder flavor than traditional basil pesto, yet...

Instead of regular breadcrumbs, coat chicken breasts in chopped almonds, fry them, and watch the flavor intensify. To prevent the almond crust from burning in the pan,...

This vegetarian version of pasta Bolognese replaces traditional ground beef with cremini mushrooms, button mushrooms with brown caps that boast a richer flavor. Walnuts...

Even if you grill corn at home on an electric grill, this spiced butter will infuse it with the delicious flavor of outdoor barbecues and summer. You can combine the butter with barbecue sauce, garlic, and...

Grilled corn on the cob is delicious on its own, seasoned with salt, but there are so many ways to make it even more delicious. For example, while the corn is still hot, brush it with butter,...

These scones have a rich, creamy flavor. This is thanks to the addition of dry milk powder to the dough along with heavy cream and butter. When mixing the dough, try to bring it together...

We wanted to make the perfect peanut butter cookies, but we realized that adding more than one cup of store-bought peanut butter would make the cookies sticky. So we decided...

This luxurious pecan pie combines the classic flavors of brown sugar, vanilla, and toasted pecans. A couple of spoons of bourbon make a wonderful addition. During baking, the alcohol...

Classic carrot cake is bursting with hints of cinnamon, ginger, and nutmeg, along with a generous helping of pecans. Plump golden raisins and nearly a pound of grated carrots add a delightful touch...

Classic lemon bars, small pastries with lemon cream filling on a crumbly crust, are perfected in this recipe. Unlike the original version, the cream filling will be...

You'll be delighted not only by the spicy potato filling of these samosas, but also by the dough, which underwent numerous tests before achieving the result that everyone loves Indian...

Infuse boiled corn with vibrant flavor by brushing it with soft butter mixed with chopped green onions, lime zest, and salt. Make the flavorful butter before you cook...

Hummus prepared according to this recipe is very similar to the classic version you'll find in Israel. The flavor is rich and full-bodied, with just the right amount of citrusy tang. Despite the fact that...

This traditional French quiche is filled with crispy bacon bits, tender, sweet fried onions, and Gruyère cheese with its slightly nutty flavor. All this lies beneath a layer of egg custard on...

This layered dip boasts a bold pizza flavor. The bottom layer is a delicate blend of four cheeses: mozzarella, Parmesan, ricotta, and cream cheese. The cheese layer is topped with tomato sauce...

A thick and hearty cheesy dip with spinach and artichokes is a popular American appetizer, served hot. This low-calorie version uses cream cheese as the base...

The game is starting and you forgot to prepare the appetizers? This cheese ball is ready in minutes and tastes just like pepperoni pizza. Simply blend all the ingredients except the toppings in a food processor...

If you're preparing to watch a sports match with friends, create the appropriate atmosphere at home by paying attention to the details. For example, you could serve an appetizer shaped like a soccer ball. In this recipe, the ball...

This spicy, creamy dip, filled with chunks of grilled chicken, tastes just like the popular Buffalo chicken wings and is a perfect beer accompaniment. Only it's much...

If you buy early carrots with tops, think twice before cutting and throwing away the greens: firstly, you paid for them, and secondly, they are edible and can be used like any other regular...

Unlike other popular dips, beetroot dip is much healthier, yet just as smooth and delicious. It's made with roasted beets, which are blended with cashew butter in...

The bottom layer of this dip is warm, tangy, and velvety, with chunks of savory chicken. It then transitions to a top layer of juicy, crisp vegetables, bacon bits, and a tart blue cheese dressing.

This giant cheese-filled cracker sandwich will be a hit at your house party. Serve it in place of the usual cheese dip or cheese plate, and your guests will remember it for a long time...

If you're preparing snacks for watching the game, these football-shaped puff pastries are perfect: they're easy to make with store-bought puff pastry, look atmospheric, and their savory...

Stuffed mushrooms are an easy-to-make yet impressive appetizer. This recipe stuffs mushroom caps with a mixture of Spanish chorizo, Spanish...

A hot cheese dip surrounded by toasted bread for dipping is an irresistible appetizer. It's perfect for a house party, a game-watching meal, or just as a snack to...

Bake flavorful Italian calzones filled with artichokes and three types of cheese: ricotta, Pecorino Romano, and fontina. The ricotta adds creaminess, the melty fontina adds gooeyness, and...

During your grilling party, prepare delicious and filling grilled steak sandwiches for everyone. For a juicy sandwich, cook the steak to medium-rare or medium-rare and then...

The peanut butter and strawberry jam sandwich is a favorite in the US for its flavor combination, and this cheesecake is just such a giant sandwich—or rather, a dessert version. The cheese...

To make your apple pie as flavorful and delicious as possible, use several apple varieties—sweet, tart, and sweet-and-tart. And a little bourbon, cinnamon, and ginger...

These broccoli and chickpea balls are reminiscent of falafel, perfectly crispy on the outside, soft on the inside, and bursting with the vibrant flavor of herbs and spices. However, unlike falafel, they are baked in...

Every element of this dessert is literally filled with cranberries in all their forms: ground dried cranberries in the crust, fresh ones in the filling, and candied berries for decoration. The pie is made on a crumbly crust with a delicate...

For this recipe, it's best to use short, tubular pasta, such as mezzi rigatoni, which will soak up the delicious spinach-nut pesto sauce. You don't need to buy pesto for this...

Each serving of this Latin-inspired dish is baked in a separate parchment-lined wrapper. Before baking, boneless, skinless chicken thighs are marinated for several hours in a spicy paste...

This hummus recipe uses almost all the traditional ingredients, including tahini, olive oil, and lemon juice. But there's one unexpected ingredient that's a pleasant...

Shrimp, fresh vegetables, and cooked vegetables complement each other beautifully in this hearty salad with the vibrant flavor of arugula pesto with pine nuts, lemon, and Parmesan. This colorful salad is sure to captivate not only...

These miniature nut cookies, generously dusted with powdered sugar, are a true holiday classic. This recipe infuses ground hazelnut cookies with dark chocolate and cocoa powder,...

Beef Wellington is a timeless classic: it's hard to beat the sumptuous combination of beef tenderloin, tangy mustard, umami-rich mushrooms, and prosciutto, all wrapped in puff pastry. Let...

Kourabiedes are crumbly Greek cookies often baked for Christmas, but they're also popular at weddings, Easter, and any other holiday. This recipe uses a mixture of...

These vibrant deviled eggs will be a true highlight of your holiday table. To spice them up, you'll need beetroot hummus, pickled beets, and beetroot horseradish. They'll not only look beautiful, but also...

These meatballs in a small amount of wine sauce can be served as an appetizer with alcoholic drinks at a house party or as a main dish, perhaps with pasta. The meatballs themselves are made from...

Portobello mushrooms and soy sauce add umami notes to the patties, perfectly enhancing their beef flavor. Pan-fry the patties and assemble the burgers on whole wheat buns (English...

Anthocyanins are responsible for the red, blue, and purple colors of fruits and vegetables. The blueberries and blackberries that top this dessert are literally brimming with them. Anthocyanins are known for their antioxidant...

Almond butter contains more fiber and less saturated fat than peanut butter, and it's quite easy to make at home. This basic recipe includes roasted almonds,...

This side dish goes well with any meat, poultry, or fish. Boiled pearl barley is mixed with homemade parsley pesto, drizzled with lemon juice, and sprinkled with pine nuts. Parsley, unlike...