Food Processor Recipes

Even on a low-carb diet, you can indulge in these amazing handmade chocolate and vanilla candies, packed with healthy fats. These flavor and fat bombs are made with...

These cookies are baked from a mixture of wheat flour and ground toasted oats. The dough is topped with toffee pieces and a puree of dates soaked in boiling water, which complements the toffee perfectly.

While your guests wait for the main course, offer them a delicious, healthy, and, most importantly, beautifully and festively decorated dipping sauce made from baked sweet potatoes, whipped to a puree consistency with sesame paste...

Even though this quick pastry is made from pre-made ingredients, it's filled with a homey warmth. This recipe calls for ready-made sugar cookie dough. Its flavor will perfectly liven up...

In addition to the main ingredients of traditional hummus—chickpeas and tahini, a sesame paste—this snack also includes fresh and granulated garlic and onion powder. These spices infuse the paste with...

French gribiche sauce is whipped up from hard-boiled egg yolks, olive oil, capers, gherkins, fresh tarragon, and white wine vinegar. It's aromatic, moderately tart, and...

These delicious meatballs in a bright red sauce will please everyone, especially children. They get a special piquant flavor from the spicy pepperoni sausage, chopped and mixed with beef...

Almond butter is a delicious spread that can be used on bread, crackers, or cookies. It's lower in saturated fat and much healthier than the more popular peanut butter, and it's easy...

This dessert is made only with natural ingredients and contains no refined sugar. The base of the candy is dried dates. They are quite sweet on their own and have a slight caramel flavor.

These pancakes are made with fresh corn, which imbues them with juiciness and summer flavors. Some of the corn kernels, cut from the cob, are ground in a blender, and the rest is added to the batter...

The vibrant summer aroma and flavor of juicy watermelon are complemented by spiced salt with the equally vibrant aroma of fresh herbs. Fragrant basil and tarragon are blended in a food processor along with salt. Finely...

The patties for these veggie burgers are made from a mixture of canned black beans and vegetables that are first sautéed and then ground in a food processor until they resemble ground meat.

These all-natural bone-in pork chops, along with the accompanying pepper relish, can be prepared the night before. Then, on serving day, all that's left to do is fire up the grill and gather everyone around for the grilling...

Rhubarb stalks make a great ingredient for a delicious pie filling, especially when combined with raspberries. The filling is aromatic and pleasantly tart, perfectly complemented by...

The filling for this shortcrust pastry pie is made with boysenberries. They're a hybrid of raspberries, blackberries, and loganberries (also a hybrid of raspberries and blackberries), resulting in a wonderful berry flavor...

Make a summer Mexican fajita with grilled shrimp and vegetables. Each ingredient is grilled separately, the vegetables are sliced, and served alongside warm tortillas, so everyone can share...

The North African spice mix ras el hanout, mixed into the ground turkey, gives these turkey cutlets a stunning oriental flavor, while the generous amount of spinach fills them with plenty of healthy fiber.

The patties for these delicious burgers are made from chorizo ​​sausage mince. You can buy raw sausages, remove the casings, and voila! – delicious mince is ready. All that's left to do is form the patties and...

American succotash salad is traditionally made with corn and beans, with other vegetables added to taste. Sweet peppers and jalapeños, for example, pair well with this mixture. And to...

Oven-fried chicken using this recipe will be just as delicious and crispy as deep-fried chicken, only much healthier. The chicken pieces are marinated in cucumber marinade beforehand.

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple...

Tomatillos are the main ingredient in Mexican salsa verde. Although typically made with raw vegetables, this salsa requires only a short cooking time to be preserved, and you'll have...

These vibrant and delicious Italian crostini sandwiches will be the perfect addition to any home party or holiday table. Crispy baguette or ciabatta slices are topped with pea pesto and garnished with...

These cookies are baked like a large pie with filling and topping, then cut into squares or bars before serving. The bottom layer is a cookie-like crust topped with a delicious...

This tart combines two exquisite desserts: orange cheesecake and crème brûlée. Like the cheesecake, it's baked on a crumbly crust made from crushed graham crackers, butter, and...

The combination of sweet baked figs and nuts makes these toasts a delicious holiday appetizer. Toasted slices of multigrain bread are smeared with a soft and rich cream made from a mixture of...

Light and quick canapés are made with cucumber or potato slices garnished with thin slices of salted salmon and sprigs of herbs. Salt the fish following this step-by-step recipe, and you'll get...

Even vegetarian pasta will be amazingly delicious when served with a vibrant sauce. To make fettuccine with pesto, use green fettuccine, tinted with spinach, so your...

Large shrimp with cocktail sauce are an appetizer perfect for any occasion, whether a family party or watching a game together. The shrimp are oven-fried and served with strong...

The highlight of this pasta, green pea, and arugula salad is the spicy pesto sauce. To make it, blend fresh basil with a little arugula, pine nuts, and spicy...

An interesting way to cook chicken breast involves brushing one side with Dijon mustard and sprinkling it with a thick layer of bread crumbs mixed with chopped, aromatic tarragon.

These delicious Italian-style sandwiches will add a charming touch to any party, filling it with a summery atmosphere. Crispy toasted ciabatta slices are smeared with a creamy cheese filling made from...

Tender lamb is a dish worthy of any festive dinner. This recipe calls for a boneless, butterfly-cut leg of lamb. This cut of lamb is more...

A simple recipe for Italian watermelon granita, with a little sugar and lemon juice to keep it from being too sweet. Whisk all ingredients together in a...

This popsicle doesn't require any special molds, is ready in minutes, and is perfect for those sudden ice cream cravings. Use a food processor to churn ice cubes until they become snow-like...

These savory pancakes are made with delicious summer vegetables: baby corn and sweet, juicy tomatoes. Rather than being mixed into the batter, they're simply layered on top of each...

Acai berries are the fruit of a palm tree native to Central and South America and an important food source for indigenous peoples. They are rich in vitamins, antioxidants, and essential fatty acids. Purée...

Summer is the perfect time for delicious baked goods filled with fresh, juicy berries. One of the most interesting berry combinations is blueberries and gooseberries. Bake amazing pastries with this delicious filling...

Red hibiscus tea, made from hibiscus petals, is renowned for its antioxidant properties, and since it's considered the national drink of sultry Egypt, its cooling properties are undeniable.

These stuffed zucchini boats, covered in a golden crust, look delicious and festive. To prepare them, cut each zucchini in half and remove the flesh, which...

This sorbet is packed with all the goodness, flavor, and aroma of ripe summer raspberries. It's made with pureed raspberry puree, mixed with sugar and corn syrup, and a squeeze of lime juice.

Mascarpone cheese gives this light dessert a velvety texture and creamy flavor that pairs beautifully with strawberries. Use fresh berries for a...

A healthy and delicious Caesar salad perfect for a picnic. Its main ingredients are whole grilled romaine lettuce hearts, sliced ​​striploin steak, and, most importantly...

This delicious and tender lemon cheesecake is baked on a crumbly crust of crushed graham crackers, mixed with butter and cinnamon. For a bright citrus flavor...

To make a delicious and unusual ice cream dessert, you don't need special molds; you just need ice cube trays. These trays freeze ginger beer (or ginger ale) along with...

This appetizer will take you no more than 20 minutes to prepare. The crackers are made from pre-cooked polenta, cut into 1-cm-thick slices. Don't make them too thin, or the polenta will fall apart...

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a patty, meatball, or meatball, depending on the region. And it's only thanks to this interesting combination...

The patties for these sandwiches are made from tuna and grilled. To make the filling, the tuna is blended in a food processor along with other seasonings such as soy sauce, lime juice, cilantro, and...

French tapenade is a spiced olive paste that infuses beef steak with a rich array of flavors. This recipe uses tapenade both for marinating the flank steak and for serving.