Food Processor Recipes

This bright green bread is literally filled with juicy, healthy spinach, and inside you'll find a surprise: a whole egg. When sliced, it creates a striking, contrasting effect. Slices of this bread can be served as...

The main ingredient in these muffins is creamed spinach, which is often served as a holiday side dish. Leftover creamed spinach can be used to make these muffins the next day without...

These vegan Mexican tamales are filled with butternut squash and portobello mushrooms and are rich and flavorful. It's all thanks to the homemade two-chili sauce...

This low-fat, dairy-free version of classic American mac 'n' cheese gets the flavor right with velvety yellow sauce, mashed cauliflower, vegan cheddar, and turmeric. And to...

This generous snack board will feed the entire team and even the fans. You can prepare fruits and vegetables, as well as a cheese ball, in advance the day of the game, and then set it out just before the big game...

Ricotta ice cream is one of the easiest to make, even without a dedicated ice cream maker. Its delicate, neutral flavor makes it ideal for creating a variety of desserts for every occasion.

A delicate cheesecake with a subtle rose aroma on a crisp, chopped pecan crust, served with a topping of fresh strawberries drizzled with honey. Add the berries just before serving.

Pot pie, or chicken in a battered pot, is a popular comfort food enjoyed by both adults and children. Sunny Anderson's recipe puts a Tex-Mex twist on the classic...

If you want to make your own fresh pasta but don't have a special machine or the necessary skills, try making spaetzle! The only special equipment you'll need is a colander, and the dough doesn't even...

If you love pesto for its strong basil flavor and aroma, try this version with other equally fragrant and vibrant herbs like mint and rosemary. Blend the fresh herbs in a blender...

This no-bake cheesecake is an elegant tart topped with a rose of fruit slices. A delicate vanilla-orange curd filling sits atop a crumbly shortbread crust...

For a simple yet delicious and festive side dish, simply toss blanched green beans with a blended walnut sauce made with parsley and lemon zest.

This hummus is made with steamed carrots, cumin, and orange mixed with traditional chickpeas and tahini, resulting in a smooth, slightly sweet, and light hummus. Greek yogurt adds a touch of...

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it...

The perfect pie for chocolate lovers and coffee aficionados. A crumbly chocolate crust holds a fluffy mousse filling. The entire pie is topped with mocha-flavored whipped cream and decorated...

This delicate Japanese-style dipping sauce is made with white cannellini beans and soft tofu, while miso paste, green onions, and soy sauce infuse it with a rich flavor profile. Perfect as an appetizer for...

How to make mini pumpkins from chicken breast fillets? The trick to this unique Halloween appetizer lies in a few strategic (but simple) cuts with a knife. Chicken breast fillets...

Cupcakes don't have to be sweet and dessert-like, but they definitely should be beautiful. For example, these little ones, flavored like American chicken pot pie, are topped with pea cream and...

Serve succulent pork tenderloin with a quick green sauce (salsa verde) made with fresh herbs. Parsley, cilantro, chives, tarragon, and shallots complement each other beautifully in this rich, flavorful sauce.

This pot pie recipe is made in a large baking sheet, making it enough for a crowd. Unlike the classic recipe, this vegetarian version features only vegetables and mushrooms in the filling.

This simple, vegetable-filled dish is ready in minutes and makes the whole family happy: kids who love pasta but don't like vegetables, and parents who...

Forget plain buttered pasta for dinner! Instead, try this vegetable-packed buttered pasta version that's ready in minutes and kids will love, even...

This recipe makes it easy to whip up a midweek dinner. Dark green broccoli, spinach, and parsley are tossed with butter, then the green butter is just...

Thick tomato soup and a hot sandwich with melting cheese—a brilliant combination adored by both adults and children. The secret to this soup's stunning flavor lies in the sweet, smoked paprika. Not...

This traditional tomato pie from the American South is made Chicago-style in a deep-dish pan with a closed filling. Serve it as a side dish with grilled chicken, or try it as a main dish...

This recipe is a great example of how to make a delicious, filling meal for four with just 200 grams of meat. It's a Mexican enchilada! Rolled tortillas...

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas and flavored with tahini, garlic, lemon, and cumin. Top the hummus with...

The best way to use up cilantro and parsley left in the fridge is to make a spicy and flavorful herb sauce. Moroccan chermoula combines fresh herbs with aromatic spices,...

This hearty bean salad is packed with all the flavors of a classic BLT sandwich (bacon, lettuce, and tomato). A homemade herb mayo dressing adds a fresh kick, while crispy bacon and croutons...

"Whenever I'm planning a menu, I always try to include sweet potatoes in some form," says Jerome Grant. "Historically, sweet potatoes have served as a reminder of home for many Southerners who...

It's up to you to decide how boozy you want your chocolates. Add the desired amount of bourbon to the chocolate ganache, form the chocolates, and roll them in mint sugar. Handmade chocolates with a flavor...

These delicious and healthy sandwiches are perfect for breakfast or a mid-day snack. Mash sweet potatoes with tahini, spread on crispy multigrain toast, and top with...

Hummus is the perfect appetizer for house parties and get-togethers. Light and delicious, it's a crowd-pleaser and goes from pantry to table in minutes. This recipe combines the flavors of classic...

Thin sweet potato slices are baked in the oven until crispy, like nacho chips. Top each slice with some fried chorizo ​​and sprinkle with grated cheese for a delicious...

To make this elegant appetizer, spread a little sweet potato hummus on each cracker and top with crumbled goat cheese and pumpkin seeds. The combination of sweet hummus and...

These mini meatloaf sandwiches, filled with corned beef, sauerkraut, Swiss cheese, Russian dressing, and rye bread, are packed with all the flavors of a traditional Reuben sandwich. Serve them as a main course with...

Offer your guests these individual cheesecakes for dessert. A shortbread almond crust holds a chocolate filling topped with fresh strawberry pieces. Before assembling the desserts, toss the strawberries with sugar and...

Hong Kong-style mango pudding is a dessert often overlooked in dim sum restaurants. Perfectly silky and smooth, this pudding is made with ripe, fresh mangoes, which impart...

This delicious and healthy Asian dish is packed with protein and fiber. Buckwheat soba noodles are cooked with shiitake mushrooms and edamame (unripe soybeans), while fresh herbs and a few...

Using Oreo cookies and melting white and red candy melts, you can easily decorate ordinary cupcakes in a Mickey and Minnie theme. For a truly unique treat, don't forget...

This luxurious tart with a citrus filling is made with Meyer lemons, which have a milder, sweeter flavor than regular lemons. Even a beginner can handle the shortcrust pastry: it's easy...

Spicy chorizo ​​sausages add a Latin American twist to this classic appetizer. It's made with Mexican chorizo ​​(not to be confused with the dry-cured Spanish sausage!),...

Classic hummus can be dressed up in a variety of ways, ensuring you'll always have a vibrant, unique appetizer for guests. This version is served with a topping of crispy roasted chickpeas and bright green...

The main ingredients of classic hummus are chickpeas, tahini, and olive oil. Adding a little spice creates an incredibly flavorful appetizer perfect for serving at home...

Infuse a familiar sauce with new flavors by making it with fresh cilantro, toasted sesame seeds, and Manchego cheese, and swapping traditional olive oil for grapeseed oil. Enjoy pesto fresh as...

Duff Goldman got the recipe for this honey baklava from his Moldovan great-grandmother, and he tweaked it just a bit. She made amazing pastries, and when she baked baklava, all the neighbors came over...

This appetizer has only three ingredients—cream cheese, sun-dried tomatoes, and basil—but the flavor combination is fantastic! Plus, the spread is easy to make: just blend everything together, add salt, and...

Green onions and capers give these deviled eggs a vibrant, herbaceous color and a wonderful tart, spicy flavor. To carefully fill the egg whites with the filling, pipe it using a pastry bag or a plastic bag...

This cheesecake only looks like a dessert. In reality, it's a savory vegan appetizer perfect for a party at home. The cheesecake's base is a crumbly nutty crust, and the filling is...

Instead of regular breadcrumbs, chicken breast strips are coated in crushed tortilla chips. This not only makes them crispier, but also adds a little extra flavor to the chicken...