Food Processor Recipes

This pesto is based on fresh arugula. Its peppery flavor is perfectly complemented by walnuts and sweet-tart sun-dried tomatoes. Prepare the pesto just before serving by blending everything together...

This classic Iranian marinated olive dish is filled with crunchy walnuts and pomegranate seeds, crushed garlic, and fresh herbs. But its real highlight is the pomegranate molasses. This...

This zebra-patterned cheesecake is incredibly striking, and decorating it requires little effort. The filling is divided into two parts, one part is tinted with extra-dark cocoa, and...

If you're familiar with the pickleback cocktail, where you drink a shot of whiskey followed immediately by a shot of pickle juice, you'll love this lemon-ginger version, which is drunk after...

The words "pâté" and "caviar" aren't exactly vegetarian, but this recipe calls for a delicious plant-based pâté and garnish it with pomegranate seeds, which...

A classic Middle Eastern street food, shawarma is made with a generous amount of marinated chicken, which is skewered in layers and slowly roasted for several hours. This simplified...

Whether you're fasting or eating plant-based every day, this vegan version of shepherd's pie will delight anyone who misses the warming winter classic. It looks just like...

Unrefined virgin or extra virgin coconut oil gives pie dough the same texture as butter. The pie is crumbly and tender. Furthermore, with this dough...

This cashew-based recipe mimics the traditional savory, salty, and cheesy flavor of Parmesan cheese. It only requires five ingredients. Store the vegan Parmesan cheese in a tightly sealed container and...

Upside-down pie lovers will appreciate this pear version of the French apple tart, Tarte Tatin. This dessert requires more cooking than baking, and you don't even need a special pan...

Butter is mixed with powdered sugar, natural vanilla, cinnamon and a pinch of nutmeg to create a delicious spread that can be spread on a slice of bread and turned into...

This festive cheesecake boasts an incredibly creamy, silky texture and captivates everyone with its striking black and white color. Layers of chocolate wafer cookies sit atop a crumbly cake base...

Vegetable appetizers are always popular: low in calories, they help satisfy hunger while providing healthy benefits. The key is to present them in a unique way to ensure your guests are satisfied. For example, you could assemble a vegetable...

This ten-layer dip features all the components of a classic Chicago hot dog, beautifully layered. It includes bun pieces, sausage, pickles, and much more...

Tangyuan are soft rice flour balls traditionally eaten for dessert during family dinners on Chinese New Year's Eve. Each bowl of tangyuan symbolizes unity, and the smoothness...

If you love traditional falafel but aren't a vegetarian, try making it with turkey. Its subtle flavor won't overpower the classic chickpea flavor, and to make things easier, buy...

Samoa tartlets are a delicious combination of chocolate, caramel, coconut ice cream, and coconut on a crumbly coconut crust. They are baked in a standard muffin tin.

The secret to these delicious and juicy fish cakes is the mince, which is made from three types of salmon: pureed, chopped raw salmon for texture, and chopped smoked salmon for fantastic flavor...

The crumbly, buttery crust of this classic quiche is filled with a thick, set custard topped with caramelized onions, bacon, and Gruyère cheese. This French pie will never go out of style and...

Instead of traditional chips, these nachos are made with deep-fried dough squares. It's easiest to use store-bought wonton dough squares. Serve generously layered with...

This pesto with almonds, fresh herbs, and pecorino cheese is served with vibrant slices of fresh tomatoes. Substitute parsley for the traditional basil, and to keep the sauce's flavor vibrant and intense,...

Replace traditional basil with parsley in this fresh homemade pesto with pine nuts, garlic, and Parmesan. Roasted bell peppers add a beautiful touch of flavor. Serve the pesto as a dipping sauce,...

Nidhi Jalan, owner of Masala Mama, makes these fun snacks every year during Holi, the Indian spring festival. Crispy, crispy, deep-fried balls...

You don't have to cook this tart relish made with cranberries, oranges, and walnuts—just blend it in a food processor! You can use fresh or frozen cranberries. The sweetness of the orange...

Orange zest infuses this cake, topped with cream cheese frosting, with its subtle citrus flavor. The cake consists of two dense, moist layers layered with buttercream. Decorate with...

Beef brisket is marinated overnight in a mixture of orange juice, Chinese five-spice powder, hot sauce, and other spices, then baked in the oven with root vegetables...

Bucatini pasta is prepared with shelled mussels, flavorful pieces of prosciutto, and spices in dry white wine, creating an elegant Italian dish for special occasions. Be sure to carefully...

With this recipe, you can make French fries at home that are as beautiful and crispy as those you get at fast food restaurants. For perfect results, it's important to thoroughly wash the sliced ​​potatoes and...

These miniature tartlets with a vibrant fuchsia filling will beautifully decorate your buffet table at a house party or any other celebration. Their striking presentation comes from a simple...

Kentucky is known for its Kentucky Derby sporting event, traditional country music, and its very name, which evokes images of spring meadow flowers. Restaurants offer...

Romesco is a Spanish sauce made with breadcrumbs (as a thickener), roasted bell peppers, and almonds. This recipe uses the main ingredients in a pesto-style...

These delicious and healthy balls are just as energizing as energy bars. Unlike store-bought snacks, homemade balls are made with easy-to-understand, natural ingredients. They don't...

This flavorful white bean dip is quick to make, looks impressive, and is perfect for serving at a holiday party or home party. Keep a couple of cans of white bean dip in your pantry...

This vegetarian take on traditional Italian lasagna will captivate you with its heartiness, rich flavor, and texture. Instead of meat, the sauce is made with canned black beans. Toss them with...

If you have leftover fried chicken and mashed potatoes with gravy after Sunday dinner, give them a try and create a completely new dish that's even more delicious! Mashed potatoes with...

While American egg rolls claim to be Asian-inspired, they're primarily a convenient way to serve the snack: the filling, wrapped in thin sheets of dough, is easy to dip into sauce and eat with your hands. This...

Treat yourself and your loved ones to a delicious Middle Eastern shakshuka for breakfast. Not the usual kind, with eggs and vegetables, but a meaty, filling, and nutritious one—everyone will want this breakfast for lunch and dinner! For...

Beef short ribs aren't as popular as pork short ribs, but when cooked properly, they're just as delicious and juicy—you'll be spoiled for choice! To prepare them, you'll need short ribs,...

This sweet potato crust pizza will appeal to anyone on a gluten-free diet, those who aren't ready to knead yeast dough, or those who simply want to treat themselves to a healthy pizza with a new combination of flavors and...

Stuffed sweet potato skins can be served as a main course or as an appetizer. They look bright and impressive – perfect for the holidays! The combination of sweet sweet potato and...

This luxurious dessert combines two equally delicious standalone desserts—velvet sweet potato cheesecake and melting s'mores—to create a true flavor bomb. In addition to the filling...

These tacos with tender pieces of fried halibut will be a hit with everyone. They're especially flavorful thanks to the lime and fresh cilantro sauce tossed with the fish before frying. Save some of the sauce for...

White beans, thanks to their creamy texture, are considered the perfect base for healthy dips. Keep a can of beans on hand for a quick fix...

This large pie is enough to feed 20 people. Perfect for a holiday, especially New Year's or Christmas! The luxurious nut and chocolate filling gives the pie a truly festive...

Ripe summer fruits are what make this huge pie so delicious. If desired, you can substitute peaches or blackberries for the nectarines and raspberries, or whatever fruit you have on hand. Not...

In this recipe, Ina Garten transformed cozy, homey macaroni and cheese into a more elegant dish, bursting with flavor. The principle of making mac and cheese is traditional: you cook...

This large sheet pan pie features the perfect balance of creamy fresh peach filling and crunchy almond streusel that you'll savor in every bite. Two more...

Make a luxurious pizza at home in a cast iron skillet. It'll be delicious, juicy, and have a crispy crust, just like you'd get at a fine pizzeria. If you already have pre-made dough, you'll only need...

Classic pasta Bolognese takes several hours to prepare, but the results are worth it. The ground beef sauce is incredibly rich and full of flavor, all thanks to...

This three-layer dessert captivates with its combination of cinnamon, espresso, and caramel flavors. It's made in one large piece and, once set, cut into small, candy-like bars. The bottom layer is crumbly...