Recipes by cooking methods

Rub the pork tenderloin with a chopped mixture of green onions, parsley, and dill and grill until the crust is crisp and the meat is juicy inside. Serve with rice...

A whole pork loin is coated in coarse panko breadcrumbs mixed with aromatic herbs and baked to perfection – beneath the super-crisp crust, you'll find a succulent...

Juicy young carrot tops look so delicious that it's a shame to throw them away, but despite being edible, they're difficult to make into anything truly worthwhile. Chimichurri sauce – like...

This latte-flavored iced cake is the perfect summer treat. It requires no baking and is served chilled—what more could you want on a hot day?! You'll need just six ingredients to...

Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend of citrus, annatto paste, oregano, coriander, and other aromatic herbs. The paste...

The combination of melt-in-your-mouth toffee pieces and crunchy walnuts makes these cookies truly special. To intensify the nutty flavor, you can toast the walnuts in the oven first.

This version of Johnny Cake corn pancakes is made with a yeast dough containing yeast and separately beaten egg whites. This ensures the pancakes are fluffy and airy.

Fragrant herbs and citrus add a welcome pop of color to these olives, making them a light, easy-to-make appetizer. You can garnish a cheese platter with marinated olives, but they...

A healthier and lighter take on the classic potato and leek vichyssoise, this soup features vibrant arugula and skips the heavy cream. Nevertheless, the soup is velvety and...

These walnut-topped cheese balls will be a hit at your next party. The secret is that the inside of these balls is actually grapes covered in blue cheese cream.

This hearty salmon bowl is ready in just half an hour and looks absolutely luxurious, not to mention healthy. It's rich in protein, healthy fats, whole grains, vitamins, and fiber. Perfect...

This flavorful beef stew is equally easy to make in a slow cooker, oven, or stovetop. The only downside is time. You'll have to settle for several hours of tantalizing...

Crispy beer-battered asparagus, deep-fried to perfection, is the perfect beer appetizer and another delicious way to cook vegetables. Moroccan...

Sunny Anderson adds a beef patty to the Italian classic, "Eggs in Purgatory." It's even more filling and delicious. Perfect for breakfast or dinner. Served in individual cast-iron pans...

"This breakfast casserole is better than any ham and cheese sandwich you've ever had. Pretzels are the best choice for the base. Don't substitute them! They add a deeper flavor and...

When making a roulade from high-quality beef, it's important that all the ingredients complement the rich flavor without overpowering it. This skirt steak recipe uses a little...

This smooth and silky creamy soup is made with chestnuts, dry sherry, and cream. A topping of crème fraîche mixed with pumpkin pie spices is perfect...

Even with rich autumn squash, you can make a bright and light salad. Slices of butternut squash are sautéed in butter and placed on top of a large mound of lettuce leaves dressed with...

These vegetarian patties are made with walnuts and rolled oats. They're a great alternative to mushrooms when you're craving something new. The flavor is rich, spicy, and slightly sweet.

You don't need special pans for these tartlets: a 12-cupcake pan will do. The tartlets themselves are also very easy to make. Mix the dough with store-bought mix, then arrange the pieces...

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main dish when paired with grains or...

Fire up the grill for a summer twist on the classic Caesar salad! Grilled kale is tossed with a creamy dressing, and toasted bread adds a touch of...

Pesto and hummus are two of the most popular party dips. This recipe combines hummus with two different types of homemade pesto—red and green—to create a vibrant and delicious appetizer.

Thin chicken breast cutlets are stuffed with sharp cheddar, crispy bacon, and fresh herbs and grilled under barbecue sauce until done. These rolls are the perfect accompaniment to...

The combination of sour cream and green onions is very popular and works well with a variety of appetizers. Make a simple homemade sour cream sauce with chives, and for a piquant touch, add...

Potatoes and cream give this broccoli soup a delicate, velvety texture, while garlic, leeks, and thyme infuse it with a warming, spicy flavor. Blend the soup in a blender and serve, garnishing each...

Creamed corn is a popular side dish in American cuisine, most often purchased canned. This recipe brings out the rich flavor of homemade creamed corn and...

This casserole is made with shredded Brussels sprouts, tossed with melty cheese, and baked under a crispy panko topping. Quickly shred...

These moist, super-chocolate Devil's Food cupcakes, filled with delicious, airy frosting, covered with chocolate icing, and topped with icing, are worth the effort! You can even bake and...

Make Asian steamed dumplings with an unusual filling – a delicate tomato soup! To make the soup fit into the dough pieces, gelatin is added, and once it sets, you can assemble...

This mushroom soup is surprisingly tender and creamy even with a minimal amount of cream. The combination of several types of mushrooms gives it a pleasant texture and rich flavor. Use fresh...

When it comes to soups, celery is most often relegated to the role of a stir-fry ingredient, but in this creamy soup, it's the star! A whole bunch of celery stalks and celery root fill the soup...

Escarole is a tender leafy green that many underestimate. Simply sautéing it in a pan for a few minutes softens the leaves while preserving their vitamins. In...

Mushrooms have a rich umami flavor and are perfect as a filling for Asian spring rolls. Stir-fry them with grated carrots, napa cabbage, ginger, and garlic, and season with Asian...

This Chinese cheesecake doesn't actually resemble a traditional cheesecake as you might imagine. Guy Fieri named his dessert this way because of its sweet cheese filling and its resemblance to Asian...

Fa Gao, or lucky cake, is a popular Chinese dessert typically eaten during New Year celebrations to attract good luck and wealth. Soft, chewy, and slightly sweet, these steamed cakes...

Steamed shrimp rice rolls are a popular appetizer at dim sum restaurants. The homemade version is even more delicious: the freshly cooked noodles literally melt in your mouth. To make the rolls...

This tender pork belly in a rich, savory sauce is cooked entirely in the slow cooker and packed with flavors inspired by the classic Chinese dish, pork belly with pickled...

XO sauce is believed to have originated in Hong Kong in the 1980s at the Peninsula Hotel's Spring Moon restaurant. Although its name, "XO" (Extra Old), derives from an expensive, aged cognac, it...

This American chocolate cake is moist and dense, earning it a name and comparison to the fertile banks of the Mississippi River after a flood. The rich...

Inspired by the bourbon-based cocktail popular in the American South, these mint-flavored boozy cupcakes are the perfect way to celebrate Race Day, as the mint julep is also the official...

Your guests won't believe you made this spectacular ice cream yourself. It's perfect for a house party because it's made ahead of time. If you don't have a special holder...

These pies were inspired by the American pot pie, a pot pie with chicken and vegetables in a rich sauce and covered with a pastry crust. These high-fiber, whole-grain pies will...

These delightful summer sorbet sandwiches are easy to make and resemble watermelon slices. You can substitute any flavor of red sorbet for the raspberry. Squeeze a small scoop of sorbet...

A great example of a delicious homemade pie to pair with coffee or tea every day. It's easy to make, but thanks to the crispy cinnamon streusel and cherry filling, it doesn't feel too ordinary. The finished pie...

These glazed cookies with a refreshing citrus finish are perfect for both holidays and everyday use. They're easy to make and use simple, readily available ingredients. You can change up the flavor each time...

Bake these festive cookies with the warming, spiced flavor of autumn apple pie. This recipe calls for natural, non-alcoholic apple cider. It's simmered with fragrant...

A quick sour cream pie is a popular treat with coffee or tea. To make its flavor brighter and more interesting, layer fresh blackberries between two layers of dough. Top with crispy streusel...

A sweet and savory three-ingredient filling (cream cheese, brown sugar, and heavy cream) provides the perfect backdrop for spiced gingerbread cookies in this no-bake cake. The cake...