Recipes by cooking methods

Fried natural pork chops on the bone are served with a delicate mushroom sauce with sour cream and herbs, which perfectly enhances the flavor of the meat. If you prefer a more intense...

Italian saltimbocca is a luxurious combination of succulent meat, crispy prosciutto, and fragrant sage. Traditionally made with veal, this recipe makes a great substitute for a pork cutlet...

Experience the deliciousness of these French toasts if you're not afraid to experiment with flavors and ingredients. Golden, egg-soaked toasts filled with sweet cream cheese are served...

These stuffed eggplants can be served as a side dish or as a main course. The eggplant boats are filled with ground veal, spinach, eggplant pulp, and cheese...

These miniature cheesecakes are actually a cheese appetizer with four popular varieties: cheddar with pimento peppers, blue cheese with walnuts, mozzarella with basil and balsamic, goat...

A creamy carrot and cauliflower puree makes a wonderful complement to the crispy-skinned, juicy roast duck breast. And with a wild mushroom sauce, your duck will truly shine.

The star of this dish is a quick version of Mexican mole sauce made with peanut butter, cocoa, and spices. Simmer the seared chicken breast in it and serve, generously drizzled over each serving. For a side dish, cook...

A Dutch baby is a huge, fluffy pancake that collapses immediately after being removed from the oven. The resulting cavity is usually filled with something sweet, such as fruit...

Mushroom caps are filled with a filling of fried sausage, pumpkin, crumbled cornbread, green onions, and cheese and baked in the oven until the cheese inside is gooey and the outside...

This dish is a little piece of spring on your plate! Sweet, tender salmon, spring vegetables, and lots of fragrant herbs make it the perfect weeknight dinner—light, healthy, and delicious. Serve with...

Chicken thighs are rubbed with a grainy mustard mixture and baked in the oven until golden brown. The chicken is incredibly juicy on the inside, and the tart mustard seeds provide a pleasant crunch on the fried...

Mussels add rich flavor to this California seafood chowder in minutes. In less than half an hour, a delicious and flavorful cioppino will be on your table. Serve with crusty white bread,...

Italian polenta with mushrooms is made like lasagna: polenta, mushroom sauce, and cheese are layered in a baking dish and baked in the oven until the cheese melts. Special...

The patties for these veggie burgers are made with mushrooms, red beans, and brown rice. Portobello mushrooms add a meaty flavor, while pinto beans provide a protein boost. To keep the patties from falling apart...

Any firm-fleshed white fish, such as striped bass, works well for this recipe. Lightly pan-fry the fillets, then finish cooking them in a creamy wine sauce with mushrooms,...

A juicy fried New York striploin steak is served with a rich wine and mushroom sauce, and served with velvety mashed potatoes laced with mustard seeds. For the sauce, you can use...

Roast the peaches in the oven, dusted with a mixture of flour, cinnamon, and muscovado sugar, until it forms a crisp streusel and the fruit is tender. Serve with whipped cream or vanilla...

This strawberry pie is a signature dish at Louisiana restaurant Strawn's, a popular favorite since opening in 1944, and you definitely won't leave without trying it. Recipe...

These crostini with strawberry-tomato jam are a great way to enjoy the flavor of ripe tomatoes this summer. Top the jam with crumbled feta for a creamy touch. Leftover jam can be...

French toast is perfect for Sunday brunch, and French toast with rhubarb and strawberry filling is a true spring treat! To make it, you'll need thick slices...

Keep some dry cake mix in your pantry for those times when you need to whip up a beautiful winter dessert quickly. Bake cupcakes with store-bought mix and decorate them with buttercream snowmen...

With a few simple tricks, classic cheese balls can be transformed into a festive appetizer—an adorable snowman to serve to guests while they wait for the main course. Make the nose from...

Bake themed cupcakes for Christmas, New Year's, or just to celebrate the arrival of winter. Although the snow-white cream cheese frosting and coconut topping make the dessert look as chilly as...

Chicken breast is rubbed with a paprika-spice mixture and marinated for an hour in a fermented milk marinade. It's then coated in cornflake breading and baked until crispy.

Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, imparting a rich, creamy flavor.

Jeff Mauro gave his take on mac 'n' cheese a Western twist, adding smoked mozzarella, tangy barbecue sauce, and a crispy potato chip topping. For this dish, look for the...

Unlike traditional fondue, this creamy dip is easily made in a blender using a mixture of three cheeses, spinach, and artichokes, but it's just as delicious: just as creamy, piquant, and with hints of wine...

Plan ahead for this pizza, as the dough needs to rest in the refrigerator for at least 24 hours to ensure the crust is perfectly light, airy, and crispy. Three types of cheese...

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork is served on a mound...

This beef jerky recipe was shared by the chef at Country Cat, a Portland restaurant where this delicacy has many fans. To prepare it, you'll need a dehydrator. Thin slices of beef...

These vanilla cupcakes taste as delicious as they look, which is often difficult to achieve. Their secret ingredient is cornstarch. Mix it with wheat flour, and the cupcakes...

This sugar dough is easy to roll out and cut into any shape, any size. The cookies hold their shape while baking and are sturdy, perfect for icing. In this...

This Sunday roast uses the tried-and-true reverse cooking method: the meat is first roasted at low heat, then literally seared at maximum temperature. The result is...

Alkaline cocoa powder gives these cookies a rich chocolate flavor. They're soft on the inside, crisp on the outside, and have a delicious crackle on the surface. And the snow-white topping...

Give simple sugar cookies a new twist: a snow globe! Your guests will definitely remember this treat for a long time. Bake cookies with a window in the center, and when they're cool, fill the hole with...

Bake a soft chocolate brownie with macadamia nuts and coconut, top it with fluffy meringue, sprinkle with white or silver nonpareils and coconut flakes, and you've got the perfect...

The easiest and fastest recipe for homemade popsicles. Blend ice cubes with frozen lemonade concentrate in a blender and spoon the resulting mixture into glasses. The perfect...

If you love cinnamon, then Snickerdoodle cookies are for you! The dense dough is formed into balls, then rolled in a sugar-cinnamon mixture and baked. As they bake, the balls...

One of the distinctive features of traditional Snickerdoodle cookies is the cracks on their surface, which look incredibly appetizing. To create these cracks on the giant cookie...

Bake a more elegant version of the classic Snickerdoodle cookie. It's thin and crispy, but has the same rich brown sugar and cinnamon flavor. Two of these cookies are under 100 calories, and...

This cinnamon snickerdoodle cookie dough is made without eggs, meaning it's safe to eat raw. It's like a cookie spread and can be used as a spread on bread, added to a milkshake, or...

Enjoy the combination of sweet and salty in these chocolate chip cookies with potato chips. Some crushed chips are incorporated into the dough along with the chocolate, and the remaining chips...

Helpful tip: Load up on green onions! Just one stalk provides 43% of the recommended daily intake of vitamin K, which is essential for cardiovascular health. Prepare...

These Italian rolls are made using lasagna sheets. Boil them, wrap each with artichoke and spinach filling, and bake the rollatili with cheese sauce and a layer of grated cheese until...

Cut a soft bagel in half to make two mini pizza bases! Top with spinach and artichoke toppings, sprinkle with cheese, and toast in the oven until melted. Don't forget...

If you don't have a dedicated panini maker, this method from Giada De Laurentiis will help: place the sandwiches on a baking sheet, press another hot baking sheet on top, and bake...

The chicken breast filling is made with spinach and artichoke dip. You can use store-bought dip or leftover homemade dip. Add feta to the dip for a creamier, saltier flavor.

Make an alternative version of pesto using fresh spinach, aged cheddar, pecans, and thyme. Add any vegetable oil you like. Serve the pesto as an appetizer or...

This rich and gooey cheesy dip with spinach, artichokes, and roasted peppers is the perfect appetizer for house parties. And the best part is that it's made in a bread bowl. Once you've eaten it all...

The aromatic North African spice blend ras el hanout gives these juicy turkey and spinach cutlets a rich, savory flavor. Serve them with a side of spiced roasted carrots and cilantro,...