Recipes by cooking methods

Blend banana, cherries, yogurt, and almond milk for a filling and energizing breakfast smoothie. To avoid adding ice, which will make the drink watery, use frozen cherries, and a spoon...

For this recipe, you can use either white or brown (cremini) mushrooms. The key is to make sure they're large enough to hold as much of the delicious, juicy breadcrumb filling as possible.

This cheese gratin is similar to another popular home-cooked dish: mac 'n' cheese. However, beneath the crispy topping and thick cheese sauce, you'll find perfectly cooked barley, not pasta.

Potatoes, bacon, fried eggs, and plenty of gooey cheese—a perfect combination for both breakfast and dinner. This dish cooks in a microwaveable mug in just six minutes. Even...

If you're looking for fun appetizer ideas for your next house party, this recipe won't disappoint. Baked potato skins are served with a cheesesteak topping: slices of roast beef and fried onions...

This luxurious soup is packed with all the flavors of a Philly cheesesteak sandwich, a favorite for its generous helpings of juicy grilled beef and melted cheese. Thick and rich...

A delicious cheesecake in a convenient cupcake shape is a treat for any occasion. These cupcakes feature a crumbly graham cracker crust, a delicate cream cheese filling, and a luxurious vanilla...

This recipe combines a classic cheeseburger with flavorful baked potato skins, which effectively replace the bun, creating a delicious snack for just a few bites. Layer all...

Stuffed mushrooms are typically served as an appetizer or side dish, but this recipe uses jumbo portobello mushrooms, a meaty variety that can be served as a main course. The caps...

A grilled tomato and onion relish is the perfect complement to this grilled pork tenderloin roulade with broccoli and cheddar. To ensure the inside is perfectly cooked,...

For a delicious fall side dish, roast pumpkin wedges in a glaze made with real maple syrup and freshly squeezed lemon juice, with red pepper flakes for a hint of heat,...

Fill this sour cream pie with fresh raspberries, top with crisp cinnamon streusel, and drizzle with lemon glaze. The berry-citrus notes with a hint of spice make it the perfect summer...

Make a chili-peanut stir-fry to transform leftover roast turkey (or grilled chicken) into a new dish inspired by American Chinese restaurants. In a rich, sweet-and-tart sauce...

This Iranian omelet, with a whole bouquet of greens and aromatic spices, is usually prepared during New Year's celebrations and served as an appetizer or side dish. To better complement the festive atmosphere, the green omelet...

Korean fried chicken is distinguished by its double-frying process. This method ensures tender and juicy on the inside and golden and crispy on the outside. Most Korean fried chicken recipes...

The Korean name for this bread, yook jjok maneul ppang, translates as hexagonal garlic bread. It's a homemade bread that's cut into six slices, then filled with sweet cream cheese and...

This dish is reminiscent of samgyetang, a Korean chicken soup with ginseng. Gherkin chickens are stuffed with rice and simmered in a fragrant broth. Like samgyetang, this soup is delicious in the height of summer.

Acorn squash slices are rolled in breadcrumbs with Parmesan, sage, and spices and baked in the oven until golden and crisp. This is a great way to make pumpkin into an appetizer for...

These delicious, fluffy, and soft potato buns with cheddar are perfect for holidays and special occasion dinners. They're literally loaded with cheese: grated sharp cheddar is added to both the dough and...

Bake these four-leaf clover scones for St. Patrick's Day, as a snack, or just for good luck. These scones with cheddar and chives are incredibly flavorful,...

Your guests will be delighted with this tender and airy cheese soufflé with kale. Cheddar cheese, with its rich, creamy flavor, is ideal for this recipe. Since the soufflé...

Broccolini is roasted in the oven at a high temperature until charred but still juicy and vibrant green, and served with a sweet and spicy Asian-inspired sauce. Excellent...

Even if you only have cabbage, you can make a delicious side dish that pairs perfectly with roast pork, corned beef, or steak. Simply cut the head of cabbage into wedges, brush...

This side dish beautifully combines vibrant flavors and contrasting textures. Juicy roasted broccoli is paired with crispy-on-the-outside, tender-on-the-inside roasted chickpeas and sweet golden raisins...

The oaky aroma of dry Chardonnay takes on a seductive quality in the rich, creamy ice cream. To enhance the oaky notes of the Chardonnay, the ice cream is topped with smoked seafood...

This cake is infused with the enchanting, spicy flavor of Indian masala chai. A bouquet of cinnamon, cardamom, nutmeg, ginger, cloves, vanilla, and coffee makes this cake the perfect treat for autumn and...

This roasted vegetable side dish is made entirely in the microwave and is perfect for everyday meals or holidays when the oven is busy. Butternut squash is baked with tomatoes,...

Dress up spicy masala chai in ice cream form, and you don't even need a special ice cream maker—just use popsicle molds or ice lolly molds. The dessert is similar to traditional...

These soft pastries are filled with the deliciously spiced flavor of chai latte, a milky version of Indian masala chai, with cardamom, ginger, cloves, and cinnamon. The warm pastry is topped with a layer of white...

Tell your friends you're having breakfast for dessert, then cut open this giant cereal bowl and reveal the chocolate cake inside! To make the cake as realistic as possible, the crust is baked...

Trick your family at breakfast by placing this candy bar on the table, resembling a puddle of milk and cereal from an overturned bowl. The bar is made with melting Candy Melts. Melt...

This hearty vegetarian flatbread, rich in protein and fiber, can be made for dinner or cut into bite-sized pieces and served at a party. A quick cilantro sauce and a touch of lemon...

This creamy cauliflower soup gets a subtle sweetness from leeks, while ginger, garlic, and fresh rosemary add a zesty note. Serve generously sprinkled with freshly ground black pepper...

Potatoes and cauliflower are the main ingredients in this creamy and nutritious soup. They also make a beautiful topping. Sauté small florets and cubes of potatoes in butter...

Smoked Gouda and sharp Cheddar are delicious in this vegetarian bread, richly filled with crisp cauliflower and Brussels sprouts. The bread is made with store-bought pizza dough, which is filled with...

Cauliflower absorbs any sauce perfectly. Bake the florets with butter and store-bought vodka pasta sauce, then sprinkle it all with crispy breadcrumbs and serve with...

This recipe is for all taco and quesadilla lovers looking to cut back on carbs. The tortillas are made with cauliflower, mozzarella, and eggs, and are thin,...

Indian tikka masala doesn't have to be made with chicken. Try an equally delicious vegetarian version. Cauliflower, chickpeas, and green peas make tikka masala filling, and if you use...

What makes the salad dressing often served at sushi bars so delicious? Carrots impart a vibrant orange color and, along with the other ingredients, are blended until...

Velvety carrot soup is elegantly served with a dollop of crème fraîche and crispy fried sage leaves. A beautiful, delicious, and healthy way to start a holiday meal!

Although all carrot cakes taste similar, every pastry chef has their own opinion on which ingredients to add and in what quantities: some prefer more nuts, others...

The classic flavor of carrot cake takes on a new form: crispy on the outside and melting on the inside, fluffy Danish aebleskivers filled with filling. The carrot pancakes are fried in a special pan for...

Every bite of these sandwich cookies is bursting with the flavor of classic carrot cake. These soft cookies are baked with carrots, raisins, and oats, and when cool, pair two with...

Filled with walnuts, coconut, and pineapple chunks, this carrot cake's layers are incredibly moist, especially if you bake them the day before, wrap them in plastic wrap, and let them...

This stunning meringue roll, the Pavlova, is so festive it could even replace a birthday cake. The meringue is topped with a mixture of coconut, pecans, almonds, and walnuts...

These cookies offer a wonderful combination of rich chocolate and refreshing mint, along with a pleasant contrast between the crisp cookie and the soft buttercream. Plus, each sandwich cookie is completely...

The secret to the amazing flavor of these oatmeal cookies is the crispy, aromatic toasted pecans. Finely chop them and add them to the dough along with the oats and raisins. Don't forget the salt! It...

In this recipe, Ina Garten uses larger chocolate chips instead of the standard teardrop-shaped chocolate chips. This means you'll get even more chocolate in each cookie! The cookies also...

These steak tacos (carne asada) are perfect for both home cooking and picnics, replacing traditional barbecues. Take the packaged marinated steak with you when you're heading out (or...

Carne asada is a traditional Mexican grilled meat dish. Beef steak is marinated in a tangy citrus puree, grilled, then thinly sliced ​​and served with a variety of side dishes. Most often...