Recipes by cooking methods

Juicy pork tenderloin in a spicy caramel crust is served with a white sweet potato salad in a tart dressing and a spicy mango sauce. The combination of sweet, spicy, and fruity flavors fills the entire dish...

This recipe gives classic pineapple upside-down cake a Caribbean twist. Instead of traditional cherries, red chili peppers are added to the pineapple rings. Its piquant...

If you happen to have a good piece of pancetta, Italian unsmoked bacon, on hand, think how wonderful it would be with carbonara. Instead of classic spaghetti, you could make...

These chocolate sandwich cookies will be loved by both kids and adults. Their rich chocolate flavor is perfectly balanced by the creamy buttercream. They're easy to make with simple ingredients. The dough can be...

These cookies have very simple ingredients, but the chocolate-vanilla pinwheels look so bright and intricate, perfect for the holidays. Instead of butter, Trisha Yearwood adds...

Ree Drummond knows how to transform delicious traditional baked goods into a super-tasty treat. If you thought nothing could beat soft, chewy chocolate chip cookies, try these...

Mayonnaise is a rather controversial ingredient for sweet baked goods and desserts, but it fits perfectly in this cookie recipe. Add mayonnaise to these already delicious cookies, and you'll transform the recipe from...

If you love Linzer Torte, you'll definitely love this cookie. And if you haven't tried this famous Austrian dessert yet, just imagine a shortcrust pastry crust spread with...

These bright cookies are bursting with sweet lemon flavor, thanks to generous amounts of lemon zest, lemon juice, and a generous dusting of powdered sugar. Before you begin rolling the dough into balls,...

This adorable pumpkin-shaped cheese ball is served as an appetizer and will be a delicious centerpiece for your fall party. The pumpkin is easily formed using plastic wrap. Crushed cheese crackers...

Danish cookies, typically sold in pretty tins, can easily be baked at home and will be just as crispy, crumbly, and flavorful with a wonderful vanilla-almond aroma, but with more...

If you love oatmeal cookies as much as chocolate chip cookies, combine the two in one! These cookies are easy to make, crispy around the edges, and...

You'll need just four ingredients to make these cracked cookies, a TikTok hit. They're not only beautiful, but also soft, chewy, and delicious. For...

"These cookies, as you might have guessed, are loaded with everything imaginable! There are dark and white chocolate chips, dried cranberries, potato chips, and pretzels. I love...

These classic American cookies are easy to make and will keep for several days, as long as you don't eat them all at once! They contain two types of sugar: granulated sugar for crunch and brown sugar...

A slow cooker is a true workhorse in any kitchen, allowing you to quickly and deliciously prepare a wide variety of dishes without any fuss. The chicken breasts in this Caribbean-style dish...

This flavorful soup is quick and easy to make in a slow cooker. Its pleasant smoky flavor comes from the combination of ground ancho and chipotle peppers in adobo sauce, two popular Mexican spices. This...

This Indian dish is loved worldwide for its warming, filling, and flavorful flavor. While the traditional murgh makhani recipe takes a long time to prepare, this version is much quicker. Everything...

One of the best things about cheese is that it's easy to shape. And when shaped into a log, it always makes a great appetizer for any party. This cheese log recipe features...

Three cheese logs surrounded by crackers are a vibrant appetizer for any party. The base is made with seasoned cream cheese. Mix in the suggested toppings to create three different flavors...

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy...

This easy-to-make cocktail will delight you with its surprising flavor and unexpected heat from the jalapeño pepper. To tone down the heat, you can remove the seeds. Another...

Sweet, juicy watermelon adds a refreshing summer twist to this popular tequila cocktail. To make it, you'll need a powerful blender to crush the ice thoroughly. Serve frozen...

All the good stuff – yogurt, fresh fruit, nuts and grains – literally packed into bite-sized muffins that you can enjoy for breakfast, dessert or as a snack throughout the day.

These crispy potato slices require just a couple of tablespoons of oil to cook in the oven, making them a healthier alternative to homemade French fries or chips. They can also be...

Although this Sichuan dish is traditionally made with ground pork, it's the spicy bean paste, soft tofu, and, of course, Sichuan pepper that add most of its flavor and texture. So, it's easy to...

This elegant focaccia is made in the style of the traditional Four Seasons pizza. Each of its four segments represents a different season: green peas and artichokes symbolize spring,...

Make a ham salad and serve it as appetizers on baked potato skins. Top it with fresh herbs and pickles, and it'll be not only delicious, but also...

This traditional St. Patrick's Day dish can be made for any holiday, too. Tender corned beef brisket with braised cabbage is incredibly delicious! The recipe...

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people make it...

Yorkshire pudding is a classic British side dish, typically served with roast beef or any other meat in a thick gravy. A liquid batter made from milk, flour, and eggs is poured into a hot pan and...

A mixture of white and red new potatoes is baked in olive oil with Provencal herbs for a delicious and beautiful side dish for chicken or meat, prepared without any fuss. The new...

To make delicious potato bowls, cut boiled jacket potatoes in half, scoop out the pulp from the centers, and bake the skins until crispy. All that's left to do is fill...

Damaris Phillips always strives to give traditional dishes a Southern flair, and her goat cheese gnocchi is no exception. She sautés bacon with dates, then adds white...

You'll always be on top with this easy-to-make yet delicious dish from Jeff Mauro. He roasts fresh vegetables on the same baking sheet with store-bought gnocchi, drizzling everything with melted...

Chicken cooked with a hearty side dish and vegetables in one pan is a dream! Boneless chicken thighs are simmered with zucchini and gnocchi in a thick, flavorful tomato sauce with basil, resulting in...

Italian wedding cake is actually a traditional dessert of the American South, and no one knows how this coconut cake got its name because it has nothing to do with Italy or weddings...

This bread filling with pineapple chunks is almost like a dessert, perfect for enjoying during a meal (or even after, if you prefer). We added a touch of vanilla because it pairs well with pineapple.

"Growing up in the northeastern United States, seafood, particularly oysters, was always on our table," recalls recipe author Jerome Grant. "This recipe is a great way to add..."

These crispy spring rolls can be fried and frozen for up to two weeks. Before serving, let them come to room temperature, then reheat in the oven at 200°C. And the sweet and spicy...

This dry marinade is great for cooking wings in the oven, but it's also a great option for an air fryer or grill. Just don't use it for deep-frying, as the sugar will...

Chimichurri is an Argentine hot sauce made with fresh herbs, traditionally served with grilled meats. The zesty combination of parsley, cilantro, garlic, and hot pepper enlivens the nutty flavor...

Blend watermelon pulp with lemon vodka and coconut juice, and for an even brighter flavor, add a squeeze of fresh lemon juice. The perfect summer cocktail...

A crisp, refreshing dessert for a hot summer day. This pizza is made entirely of fruit—watermelon, strawberries, blackberries, and grapes—topped with goat cheese cream. The dessert topping is also...

This light appetizer is prepared similarly to pizza, but much quicker. Take any flatbread (pita or naan), top with thinly sliced ​​zucchini and asparagus, sprinkle with grated cheese, and serve...

These shrimp are oven-fried, but they turn out golden and crispy, just like deep-fried shrimp. Your secret weapon: Japanese panko breadcrumbs. They're larger and fluffier than regular breadcrumbs, thanks to...

Classic potato latkes become even more juicy, healthy, and flavorful when you add fragrant dill, green onions, and fiber-rich kale to the grated potatoes. Traditionally, latkes...

To make this omelet, you'll need an oven-safe frying pan. The egg white omelet is first pan-fried on the stovetop and then finished in the oven. It turns out fluffy and tender.

Bake the chicken breast and serve topped with a pat of fragrant butter mixed with fresh herbs and lemon zest. Once the butter melts, the chicken will be filled with an incredibly refreshing...