Recipes by cooking methods

During the autumn months, we want to enjoy pumpkin dishes as often as possible, and this lasagna will be a great addition to your collection of the best pumpkin recipes. The lasagna is prepared in the form of...

Decorated ice cream cones make the perfect topping for these witch hat-themed Halloween cupcakes. Use...

These severed witch finger cookies look creepily realistic, but they're delicious. Just the thing for a Halloween treat! The fingers themselves are sugar cookies, and the nails are...

A tangy marinade of chili peppers, garlic, and ginger imbues these Indian-style chicken wings with a whole host of flavors. Before frying, they're dredged in chickpea flour, which gives the wings a...

The classic American chocolate chip cookie recipe was slightly modified: it was baked at 150°C instead of the usual 180°C. As a result, the cookies turned out flat and...

Unlike traditional Korean fried chicken, these wings are fried only once. And their crispy crust is achieved thanks to a cornstarch-infused batter. The finished wings...

Sweet donuts with a savory bagel topping? It's a truly magnificent combination! A mixture of poppy seeds, sesame seeds, dried onions, and garlic flakes is added directly to the doughnut batter, and...

Fried rice balls, which Italians call arancini, are deliciously tender, cheesy rice with a crispy crust on the outside. They're typically made with starchy Arborio rice, which is excellent...

Make classic hot ham and cheese sandwiches even more filling and delicious by filling them with fried mushrooms and herbs, and using two types of cheese instead of one, such as Muenster and white...

Bacon, ham, eggs, and cheese—all the ingredients of a hearty breakfast in this recipe are folded into a compact roll, perfect for making quick sandwiches. Serve...

A cheese platter is a perfect treat for any occasion. Arranged on a board, cheeses, fruits, deli meats, and other appetizers are not only delicious but also beautiful. However, there's a way to make a cheese platter...

Pan-fry pork loin cutlets until crisp and simmer in a rich red onion sauce for a cozy, home-cooked dinner. Serve with cornmeal and top with grated cheddar for a...

If you want to surprise your guests with an unusual appetizer, try a smörgastorte! A huge Scandinavian sandwich made from a whole loaf of bread, shaped like a cake. This version of smörgastorte features three types...

In this creamy soup, the natural sweetness of butternut squash is balanced by the smoky, spicy flavor of chipotle peppers, along with a touch of smoked paprika. While blending the hot soup, be sure to...

Posole is a hearty stew prepared throughout Mexico. While there are many variations, the basic ingredients remain meat and hominy corn. Dried guajillo peppers add...

This delicious appetizer will delight you with its rich, smoky flavor, thanks to the adobo sauce, smoked paprika, and quick charcoal grilling of the whites.

Delicious jerky can be easily made at home, even if you don't have a dehydrator. Your oven will do the trick! Simply thread thin slices of jerky onto toothpicks, hang them...

Delight your guests with a truly exquisite holiday dessert: airy profiteroles filled with fresh berries and chocolate whipped cream. These homemade cakes look bright and...

This no-cook relish is made with chopped cranberries, pomegranate seeds, nuts, and fresh herbs, and is seasoned with pomegranate molasses and honey. If you can't find fresh cranberries, substitute frozen ones.

This charming rustic pie, bursting with the aromas of nuts, fruits, and berries, is a perfect addition to your Sunday tea party with the family. A rich filling of cranberries, pears, and fragrant spices rims...

These bright pink cupcakes, filled with the sweet and tart flavor of cranberries, a hint of spice, and citrus freshness, are perfect for fall and winter holidays. These spiced cupcakes can be baked for Valentine's Day...

Fried pork loin cutlets on the bone will look even more festive if stuffed with dried fruit and nuts. For this recipe, choose thick cutlets so you can add...

This cranberry dessert is a fall take on the American Ambrosia fruit salad, featuring marshmallows as a key ingredient. The tart cranberries perfectly complement the sweet...

Thanks to the spinach, these cupcakes are soft, moist, and bright green. But they have another secret: a filling of homemade tomato marmalade. Each cupcake is topped with a...

This bright green bread is literally filled with juicy, healthy spinach, and inside you'll find a surprise: a whole egg. When sliced, it creates a striking, contrasting effect. Slices of this bread can be served as...

A vegetable frittata is the quickest way to prepare a delicious and healthy breakfast or dinner. Trisha Yearwood recommends frying it in a cast-iron skillet, which can be placed in the oven for a light...

The popular spinach and artichoke dip takes things to the next level in this elegant, restaurant-quality dish: an artichoke is stuffed with a spinach and breadcrumb filling, baked in the oven, and...

This hot spinach cheese dip is the perfect appetizer for a house party or watching a game together. Its superb flavor comes from three types of cheese—cream cheese, mozzarella, and Parmesan—...

The main ingredient in these muffins is creamed spinach, which is often served as a holiday side dish. Leftover creamed spinach can be used to make these muffins the next day without...

This bright green drink is an easy way to get your daily dose of healthy fresh spinach! Add mint leaves and frozen pineapple chunks to transform the spinach into a fun...

Enjoy the amazing flavor of blueberry pie ice cream in this milkshake with fresh blueberries, crushed graham crackers, and a secret ingredient—vanilla vodka! Just shake everything together...

Combine iced coffee, chocolate gelato, and Irish cream liqueur, such as Baileys, for the perfect Sunday brunch drink. Serve in clear glass mugs, garnished with...

Make a snack with the flavor of Indian tandoori chicken. You can use a mix of nuts or just almonds. Mix them with egg whites and Indian garam masala spices, and bake in the oven for...

Swap the classic coffee flavor of tiramisu for a bright, refreshing lemon flavor! Mix mascarpone cheese with lemon curd and zest, and soak savoiardi biscuits (ladyfingers) in limoncello liqueur.

This individual cake gets its name not only from its amazing tea flavor, but also from its beautiful presentation in teacups. It's also baked in the same cups in the microwave. The dessert is prepared...

Tarte La Bouille is a Cajun dessert with roots in Germany, although the French also claim credit for its invention, claiming it was they who brought the pie with a custard filling from...

These vegan Mexican tamales are filled with butternut squash and portobello mushrooms and are rich and flavorful. It's all thanks to the homemade two-chili sauce...

The traditional Hanukkah dreidel can be made edible! These sweet blue and white dreidels are easy to make using marshmallows, chocolate candies, and straws coated in white chocolate. Bright and eye-catching,...

This low-fat, dairy-free version of classic American mac 'n' cheese gets the flavor right with velvety yellow sauce, mashed cauliflower, vegan cheddar, and turmeric. And to...

This generous snack board will feed the entire team and even the fans. You can prepare fruits and vegetables, as well as a cheese ball, in advance the day of the game, and then set it out just before the big game...

Cream cheese dip with artichokes and spinach is one of the most popular appetizers at American parties. This dip, served in a football-shaped bread bowl, was invented...

These soft, chewy cookies are filled with chocolate chips and topped with sea salt flakes for a wonderful sweet-salty combination. Made without wheat flour,...

The combination of fresh apples and natural non-alcoholic apple cider makes this dish the perfect fall dinner, made in one pot! This recipe works best with...

Double-breaded chicken tenders are deep-fried to a beautiful crisp and served with a peppery white gravy, a traditional dish of the American South. To make the first batch...

Instead of standing at the stove frying individual pancakes, bake a pie using the same dough! Fluffy, tender, and brimming with juicy blueberries, it's the perfect brunch treat for...

Pancake cakes have long been popular, and this one is made with fluffy pancakes that are even more reminiscent of real cakes. Decorate them with cream cheese frosting, fresh berry puree, and...

A trifle made with fresh fruits and berries is one of the most vibrant and impressive summer desserts, ready in minutes if you have ready-made sponge cake and quick-cooking pudding on hand. Serve...

Giada De Laurentiis's luxurious chocolate cake with red wine glaze is the perfect finishing touch to any holiday dinner. Red wine is added to both the glaze and the batter, adding a delightful...