Recipes by cooking methods

Royal icing is used to decorate cookies, gingerbread, gingerbread houses (it also acts as glue), cakes, and many other desserts. The key is to find the right ratio...

This creamy soup makes a delicious first course or appetizer for a holiday dinner. It's also a smart way to use up roasted vegetables after the holidays. The combination of three orange vegetables...

This recipe is a great example of how to make a delicious, filling meal for four with just 200 grams of meat. It's a Mexican enchilada! Rolled tortillas...

To enhance the shellfish's incredible flavor, simmer them in white wine with sautéed chorizo ​​and onions. Finish with butter and sprinkle with fresh parsley. Serve...

Enchiladas are a popular Mexican dish consisting of meat-filled tortilla tubes baked under a layer of savory tomato sauce and cheese. This recipe incorporates some traditional...

Delight your guests with this fantastic flavor! Natural bone-in pork loin cutlets are marinated in a mustard marinade with apple cider vinegar, grilled, and turn out deliciously...

Don't buy pre-cut pumpkin at the grocery store. You can easily cut and roast it yourself, and it'll be much cheaper, not to mention fresher.

The easiest way to prepare pumpkin deliciously is to cut it into pieces, mix it with maple syrup, and roast it in the oven. Natural maple syrup perfectly brings out the natural sweetness of butternut squash...

A smooth, creamy soup with a rustic flavor, made from a blend of kale, baby spinach, and zucchini with sautéed leeks, celery, and garlic. Any hearty cabbage can be substituted for the kale...

Airy steamed buns and homemade Chinese char siu pork are the perfect combination of a sweet, tender crumb and a savory filling. You can make the buns plain and serve them for dinner...

Singapore-style mei fun is a classic noodle dish served in Chinese restaurants around the world. However, it doesn't originate in Singapore, and many Singaporeans have never even heard of it. The dish...

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas and flavored with tahini, garlic, lemon, and cumin. Top the hummus with...

Next time you juice a lemon, don't throw away the squeezed halves. Wrap them and refrigerate them for later use in this easy roast chicken recipe. Here...

The best way to use up cilantro and parsley left in the fridge is to make a spicy and flavorful herb sauce. Moroccan chermoula combines fresh herbs with aromatic spices,...

This hearty bean salad is packed with all the flavors of a classic BLT sandwich (bacon, lettuce, and tomato). A homemade herb mayo dressing adds a fresh kick, while crispy bacon and croutons...

Cook flavorful rice with juicy pieces of braised ham and baked beans in one pot, and you won't have to spend a lot of time cleaning up afterward. Inspired by Louisiana cuisine, we used...

"Whenever I'm planning a menu, I always try to include sweet potatoes in some form," says Jerome Grant. "Historically, sweet potatoes have served as a reminder of home for many Southerners who...

Pakora is a vegetarian Indian snack made of battered, deep-fried vegetables. Recipe author Nidhi Jalan calls these vegetables the "tempura" of Indian cuisine. The chickpea flour batter, filled with...

This soft sour cream pie with a crisp streusel topping and a berry center is a wonderful treat for coffee or tea with the family. For maximum flavor, use a mixture of several berries in the filling.

This luxurious cake is made with chocolate and mint ice cream, layered on a crumbly, pressed chocolate cookie crust. Topped with a thick layer of dark chocolate ganache...

These adult-sized Mint Julep-inspired mint cakes can be made a day ahead and refrigerated. Two soft mint sponges sandwich a cream cheese filling...

It's up to you to decide how boozy you want your chocolates. Add the desired amount of bourbon to the chocolate ganache, form the chocolates, and roll them in mint sugar. Handmade chocolates with a flavor...

Mint and bourbon are a perfect match, as evidenced by the wonderfully refreshing Mint Julep cocktail, and this vanilla ice cream version builds on that. It makes for a delicious milkshake...

This recipe combines two popular American summer desserts—ice cream and s'mores—into a luxurious Baked Alaska. Chocolate ice cream is layered on a graham cracker, topped with...

Swap the noodles in classic lasagna for thinly sliced ​​sweet potatoes, and it'll be healthier and lower in carbs, but still just as delicious, meaty, and super-cheesy. For slicing sweet potatoes, it's best to...

Traditional Canadian poutine is a mountain of fries topped with cheese and drizzled with thick gravy. Transform it into a sweet snack or dessert by making sweet potato fries with cinnamon,...

Make this warming, sweet and spicy sweet potato and ginger soup a staple in your diet this coming fall. An important detail to remember to ensure that any soup is...

These delicious and healthy sandwiches are perfect for breakfast or a mid-day snack. Mash sweet potatoes with tahini, spread on crispy multigrain toast, and top with...

Hummus is the perfect appetizer for house parties and get-togethers. Light and delicious, it's a crowd-pleaser and goes from pantry to table in minutes. This recipe combines the flavors of classic...

These crispy sweet potato pancakes with corn and green onions are the perfect savory fall appetizer. They're fried in butter, making them crispy on the outside and soft and juicy on the inside.

If you love sweet potatoes, and especially sweet potato pie, then these cookies are for you. They capture the full flavor of this popular Southern dessert and look like a miniature steamed pie...

To make things easier, bake this pie using store-bought shortbread crust. The most important thing is the amazing filling. That's where you'll have to work your magic. The filling is made from mashed potatoes...

Sweet potatoes have a natural sweetness that makes them an excellent ingredient for sweet pies. Make a pie filling using mashed sweet potatoes, adding a touch of aromatic spices, sugar,...

To make this luxurious dessert, core apples, fill with spiced oatmeal with walnuts and raisins, and bake. Serve warm with a scoop of ice cream and...

"Chaat with sweet potato pakora is my take on traditional Indian chaat," shares Chef Manit Chauhan. "Chaat means 'to lick' in Hindi. Indeed, after this combination..."

Thin sweet potato slices are baked in the oven until crispy, like nacho chips. Top each slice with some fried chorizo ​​and sprinkle with grated cheese for a delicious...

To ensure the sticks are perfectly crispy, soak them in cold water for a few minutes before frying to remove as much starch as possible. Deep-fry and serve in paper cones.

To make this elegant appetizer, spread a little sweet potato hummus on each cracker and top with crumbled goat cheese and pumpkin seeds. The combination of sweet hummus and...

Everyone will love these super-crispy sweet potato fries. The sweet potatoes are cut into strips and not just deep-fried, but first dipped in batter, which ensures a fluffy, golden crust.

These fluffy donuts, soft on the inside and crispy on the outside, are made with just four ingredients: sweet potato puree, ricotta cheese, powdered sugar, and flour. Note that this recipe uses...

When you crave the crunch of French fries but are put off by the high fat and starch content, opt for sweet potatoes and bake them in the oven instead of deep-frying. They...

For a delicious sweet potato appetizer, consider French fries—healthier, oven-baked ones. Pumpkin pie spice and chili peppers will enhance their sweet flavor.

If you love fried potatoes and eggs for breakfast, you can make your favorite dish healthier by replacing the potatoes with sweet potatoes and adding more juicy vegetables. Before frying, bake the sweet potatoes in...

If you love store-bought mini-rolls but are put off by the huge list of confusing ingredients, bake them at home using only simple, natural ingredients. Homemade chocolate mini-rolls with...

These mini meatloaf sandwiches, filled with corned beef, sauerkraut, Swiss cheese, Russian dressing, and rye bread, are packed with all the flavors of a traditional Reuben sandwich. Serve them as a main course with...

These mini pumpkin cheesecakes are made with gingerbread cookies. Simply place them in muffin tins, top with the filling, and bake. Top each cheesecake with sour cream and sprinkle...

Enjoy a Spanish-style breakfast on a late Sunday morning and serve crispy churros with hot chocolate. At home, mini churros are a more convenient option. Dusted with sugar,...

Offer your guests these individual cheesecakes for dessert. A shortbread almond crust holds a chocolate filling topped with fresh strawberry pieces. Before assembling the desserts, toss the strawberries with sugar and...

Tiny chocolate chips and precious currants imbue these cookies with a whole range of flavors. Brown sugar is essential for texture: the cookies are soft in the center and crispy around the edges. Perfect for...

These muffins are baked in a special pan with a tube in the center of each cup, leaving a hollow in the cake for you to fill with delicious filling. The cranberry cinnamon sauce is perfect...