Recipes by cooking methods

"Turon (banana lumpia) is a popular Filipino sweet and crispy fried roll made with dough and filled with jackfruit and saba bananas. When I was little, my grandfather made them with more...

For a healthier and more nutritious potato soup, replace some of the potatoes with turnips. Add a little heavy cream to make the soup thick and velvety. And for a contrasting crunch...

When it comes to a healthy alternative to potatoes, the undeservedly forgotten turnip is a top choice! When cooked, it has a similar texture and flavor, but significantly more nutritional...

Widely used throughout Southeast Asia, turmeric adds distinctive color, aroma, and flavor to both sweet and savory dishes. This recipe combines it with pumpkin pie spice (with...

This non-alcoholic cocktail is literally bursting with the aromas and flavors of summer. It's made with watermelon and lemon-lime soda, like Sprite. A splash of grenadine adds a pop of color...

Snapper stuffed with lemons and fresh basil is baked whole in the oven, resulting in a fantastically juicy and tender finish. Served with poblano chili peppers stuffed with butter-sautéed...

Mexicans know how to beat the real heat and have invented agua fresca, a refreshing drink made from water and fresh fruit. The combination of watermelon, mint, and lime is especially refreshing. Agua fresca is not...

There's nothing better than a whole smoked fish, fresh from the grill. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, authors...

This recipe is a must-have for every home cook: a versatile vanilla cake that will please any crowd and can easily be transformed into something new. Flavor variations...

The most delicious part of this delicate, sweet-and-savory dessert is probably the graham cracker crust: melted chocolate and a touch of butter make it crispy without baking. And the filling...

If you're craving something as sweet, salty, and crunchy as a Snickers bar, try these light, chocolate-coated dates. Naturally sweet, chewy...

Spanish romesco sauce is made from tomatoes and bell peppers with a variety of nuts, but it's the walnuts that give it a unique, rich, summery flavor that adds a touch of class to any dish.

This Venetian cocktail with fresh peach, peach schnapps, and champagne is considered one of the most popular in Italy. It's easiest to make at home in a blender. Serve...

"Sweet potatoes are a must-have in my diet," says recipe author Jerome Grant. "This delicious root vegetable is rich in nutrients and has a rich flavor. For a sweet potato puree in the..."

This vibrant salad is made with colorful new potatoes, green beans, and bell peppers. Even though all the vegetables are cooked, the flavor is incredible...

This salad is made with shrimp and squid in a homemade aioli sauce, which is added to the seafood while it's still in the pan. Toss the seafood with lettuce until the greens are slightly wilted, and...

This recipe is the easiest and quickest way to prepare a delicious treat that will impress your guests. A slice of blue cheese is placed inside a date, which is then wrapped in a strip...

The sponge cake for this roll can be baked on a regular rimmed baking sheet. It's important to roll it up while it's still hot, without the filling, so it cools, "remembering" its shape. Once it's completely cool,...

This cake is served naked, so you can see its distinct layers in all their glory, inspired by Neapolitan ice cream. Each layer of ice cream—chocolate, vanilla, and strawberry—is sandwiched...

This hearty one-sheet dinner of chicken, green beans, and potatoes will make cleaning and washing up a breeze. Italian herb dressing...

This vegetarian dinner for two combines a bit of panzanella and a bit of caponata, ensuring you'll experience the best of Mediterranean flavors. While the ciabatta, eggplant, and bell peppers bake...

The perfect dish for a Sunday brunch, perfect for impressing and satisfying your loved ones. Store-bought biscuits are stacked and baked with ham and...

It's no secret that the best part of a streusel pie is the crispy streusel itself. Unlike other similar recipes, this dessert uses a 50/50 ratio of pie and streusel on the baking sheet, ensuring...

This quick version of shawarma is made with chicken, which doesn't require long marinating and spit-roasting. Thinly slice boneless, skinless chicken thighs, toss with spices, and bake in...

Now you can enjoy the rich flavor and aroma of this classic Vietnamese soup much more often, as it's ready in less than an hour. You probably already have the ingredients...

To ensure crispy skin on smoked turkey, lightly brush it with vegetable oil, but don't brush it with anything else during cooking, as this will make it tough. The turkey is smoked on an outdoor grill in...

This healthy salad recipe was inspired by the cream cheese and smoked salmon bagel, a popular New York sandwich. Combined with the best spring vegetables, these ingredients become...

Slow smoking is the key to this meatloaf's superb flavor. It features three types of meat—beef, pork, and turkey—for juiciness and flavor, plus barbecue-flavored corn chips instead of...

Smoked Gouda has a pleasant, unique flavor, but it struggles to achieve the chewiness needed for hot cheese sandwiches. By pairing it with a less-flavored cheese,...

A delicious apple cobbler isn't just for the oven. In the summer or warm fall, an outdoor grill is perfect for this purpose. Baked in a cast-iron skillet, the cobbler takes on a delicious...

The charm of these holiday cookies lies in their imperfect shape. This recipe adds two eggs to classic sugar cookie dough, creating a soft, fluffy center and jagged edges that...

Fill baked sweet potato halves with an easy-to-make beef chili con carne, drizzled with sour cream, and topped with grated cheddar. This recipe features a meat-based main course...

These delicious and healthy patties, rich in protein and fiber, are a cross between Middle Eastern falafel and Mexican chili with beans. In addition to beans, they also use bulgur...

These burgers were inspired by a recipe for chile rellenos, Mexican stuffed peppers. The result is a chile relleno on a bun: a thick beef patty coated in a spicy Mexican...

Give this Italian dessert a Latin American twist. Softened vanilla ice cream is blended with chili pepper and cinnamon, then topped with hot espresso and garnished with whipped cream.

Chiffon pies are distinguished by their delicate, airy texture, achieved by adding whipped cream and gelatin to the filling. This version of pumpkin pie, with fragrant spices and a crispy...

This easy-to-make dip is similar to hummus, but instead of tahini, it uses humble potatoes. This creates a velvety texture without the need to spend money on...

This versatile crust, made from pressed, crushed graham crackers, is perfect for a variety of American pies, tarts, and cheesecakes. Once the crust has cooled completely, you can fill it with...

If you've ever snacked on graham crackers smeared with peanut butter, you'll never forget the wonderful taste. This cake perfectly replicates it, transforming a quick snack into a luxurious experience.

This delicious pasta dish is ready in under 30 minutes and requires just six ingredients. Gorgonzola gives the spaghetti a creamy flavor that's well-balanced by the Parmesan and spinach, and...

It's unfair that one of the most delicious dishes in the universe—the croque monsieur—is considered a brunch treat. Try breaking the rules and transforming the classic French sandwich into a cheesy dip...

Fry hash browns in one large pie without wasting time on individual patties. Simply spoon the grated potato mixture into the pan and cook until set. Flip the pie over...

A spicy sauce made with Korean gochujang paste infuses affordable flank steak with rich flavor. Brush the meat with it, marinate for a few minutes, and grill until...

Toss peeled, large shrimp with hot paprika and olive oil, roast in the oven, and serve with quinoa filled with fragrant greens. This delicious and healthy dish is the perfect...

Shepherd's pie, despite its name, is a complete main course: a meat filling and a side dish of mashed potatoes all in one pan. For this recipe, you'll need a pan suitable for...

Miniature stuffed cherry peppers are perfect for a vinegar-steamed appetizer. Fill them with a filling of natural sausage, ricotta, and herbed Parmesan, top with mozzarella, and bake...

This delicate, bright orange sweet potato dip is a great alternative to hummus. The natural sweetness of the sweet potato pairs beautifully with the savory spices. Serve with sweet potato chips...

Even on the laziest day, you can prepare a true Mediterranean-style masterpiece for dinner: simply place the spaghetti and all the ingredients in a large skillet, cover with water, and...

To make meatloaf healthier, combine lean ground beef with ground turkey and add chopped spinach and plenty of cilantro. Instead of the traditional ketchup glaze, top it with...

Haddock is a soft, firm white fish similar to cod. In this recipe, it's baked to perfection atop a sauce of sweet cherry tomatoes, briny capers, and olives. Serve with...