Recipes by cooking methods

If you love American chocolate chip cookies, you'll love the idea of ​​baking them with several types of chocolate and toffee bits. You can add white, dark, or...

This vegetable-rich vegetarian minestrone is made with white cannellini beans, which are enhanced by a long simmer in the slow cooker, with no pre-soaking required.

The filling of this pie is made with a mixture of raspberry jam and fresh berries, which add a lovely texture. Spread it over the dough in the pan and sprinkle with brown sugar streusel, orange zest...

You don't need to wait for fig season to make these delicious pies. The filling is made entirely from dried fruit, which is soaked in orange juice until soft and plump, and then...

Want to cook shrimp in a delicious and unusual way? Poach them in orange wine! The wine itself is also homemade: store-bought white wine is infused with orange zest and natural...

This no-bake cake is the perfect solution for summer celebrations. On hot days, everyone will be thrilled to enjoy this refreshing citrus ice cream in the form of a real cake with a sugar-coated crust.

This rustic Italian cheesecake with a subtle orange flavor is made without a crust, meaning the entire process won't take much time. It's made with ricotta, which makes it more tender and...

These charming cupcakes are a citrus lover's dream. Orange zest is added to the cupcake itself, the fluffy meringue frosting, and even used as a garnish. The resulting dessert...

Have you ever noticed how tangerine segments resemble flower petals? Why not decorate cupcakes with them to create a summery meadow on the table?! Arrange the tangerine segments like a flower on top of...

Enjoy the combination of natural crab meat in a mayonnaise dressing, juicy asparagus, and melting cheese on a crisp slice of bread. These sandwiches are perfect as an appetizer for a holiday or...

This butter pie is made with butter in both the spongy sponge crust and the soft filling. Natural vanilla paste and a touch of nutmeg imbue it with an incredible...

All-natural pork loin patties are pan-fried until golden brown, then finished in a light sauce with onions, bell peppers, pickled pepperoncini, and...

Make spelt as a side dish, packed with all the flavors of classic French onion soup. Spelt is baked with onions and spices in the oven, becoming soft, delicious, and aromatic with...

Classic onion soup, despite the simplicity of its ingredients and preparation process, takes a long time to simmer, allowing the onions to first release their juices, then caramelize, and finally infuse the broth with their...

This chicken and spelt dish is bursting with the vibrant flavors of Mediterranean cuisine, with briny olives, tart feta, and sweet sun-dried tomatoes. The spelt is pleasantly firm, and the chicken...

Keep this chocolate dough recipe handy so you can delight your loved ones with delicious and, most importantly, varied baked goods at any time. It's perfect for cake (one serving makes 2...

If you want to make breakfast special, treat your loved ones to an omelet on toast. It's easy to make, yet looks delicious and impressive. The crumb is scooped out of the center of thick slices of white bread, leaving...

This Mediterranean-style salad, filled with juicy vegetables and crispy croutons, is the perfect appetizer for any meal. It's quick to make with lettuce, tomatoes, red onion,...

These shrimp are marinated for just 30 minutes in a flavorful blend of lemon juice, garlic, and Old Bay seafood seasoning. They're incredibly delicious, but resist the temptation to marinate them...

Oklahoma-style burgers differ from other burgers in the way the patties are fried. They're also called smash burgers, a derivative of the word "smash." The ground meat is formed into a ball, which is then fried in a frying pan...

The trout fillet is fried in an oatmeal coating, which creates a wonderfully crispy crust beneath the tender, juicy flesh, falling away from the bones. In the same pan, simmer a little...

If you love classic American chocolate chip cookies and oatmeal raisin cookies, combine them in one recipe! It'll be delicious, and you won't have to choose. These cookies are baked with...

Add more chopped walnuts to traditional oatmeal raisin cookies for a wonderfully crunchy, nutty flavor that pairs perfectly with...

Bake these oatmeal raisin cookies in a cast iron skillet in one big batch and enjoy their delicious texture with crisp edges and a soft, slightly moist, and chewy center. With these...

With a crisp, crumbly crust and a chewy, oatmeal raisin cookie-flavored filling, this pie is best served slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Fill homemade oatmeal cookies with the delicious flavor of strawberries and cream. The cookie dough is mixed with chopped fresh strawberries and yogurt granules for a delicate, creamy flavor and aroma...

Fill your oatmeal cookies with a classic snack mix of raisins, peanuts, coconut flakes, and semisweet chocolate chips. Salted peanuts add a richer, more complex flavor, and...

These deliciously soft cookies are filled with rolled oats, cinnamon, date pieces, and dark chocolate chips. The healthy dates impart a light caramel flavor, while the warm bitterness...

Oatmeal raisin cookies are infused with chocolate chips, creating a treat that's everything we love about soft cookies. Homemade oatmeal cookies are made with equal parts flour and...

The star of these oatmeal cookies is honey-glazed peanuts, perfectly complemented by chunks of semisweet chocolate. A great way to give a classic favorite a unique sweet-salty flavor. Soft...

Classic oatmeal cookies with the addition of toffee pieces acquire a richer caramel flavor, while the dried cranberries' tartness pleasantly balances the sweetness and adds a richer flavor...

These oatmeal cookies are unlike any you're used to. They're thin, crisp, and crumbly, with a wonderful walnut flavor. They're made with a shortcrust pastry dough that's partly...

Pecans, raisins, brown sugar, and aromatic spices like cinnamon, nutmeg, and allspice infuse these oatmeal cookies with a whole host of flavors. Soft on the inside, with just the right amount of crunch, they...

Try these fluffy biscuits with a rich flavor from whole-wheat flour and oats. The dough is made with sour milk and butter, resulting in soft and...

These Mexican-style noodles can be served as a vegetarian main dish or as a side dish with meat. You can use either small spider web vermicelli or broken spaghetti. First...

When you're craving a sweet-and-tart, refreshing Margarita but it's not quite time for booze, make this non-alcoholic version of a frozen Margarita with lime and orange juice. Make sure your...

The best thing about this easy pizza dough is that it's yeast-free, meaning you don't have to wait for it to rise! From start to finish, it only takes...

An incredibly easy-to-make, complete dinner of chicken and rice in tomato sauce. Simply place all the ingredients in a casserole, cover tightly with foil, and place in a preheated oven.

Skip the mashed potatoes and turn them into the filling for this succulent meatloaf. Thanks to the microwave, the potatoes are ready in minutes—all you have to do is mash them...

Mexican enchiladas filled with picadillo sauce (ground beef with tomatoes, cheddar, olives and raisins) are made even more delicious by adding Chinese Five-Piece Seasoning.

These balls are filled with the luxurious flavor of English Christmas cake with dried fruit, but you don't need a cake or oven to make them. Soaked in a little alcohol...

Gemma Stafford grew up in Ireland, and her mother always had a pie or crumble on hand in case anyone dropped by for a cup of tea and a chat. Like most traditional Irish...

A great way to make delicious and quick gnocchi. Boiled potato dumplings are tossed with a spicy creamy sauce, sprinkled with a generous amount of grated cheese, and baked in the oven at...

This hearty sandwich combines all the flavors of traditional St. Patrick's Day treats. Enjoy year-round! Sandwiched between two slices of bread are chunks of corned beef, sauerkraut, and...

This delicious casserole can be made with leftover rice from last night's dinner. It gives a cold side dish a new twist. The rice is mixed with plenty of grated cheese, canned...

"I got this recipe from my Grandpa Pep. When I was a kid, we ate pork with braised cabbage for New Year's, but now I make it all the time," says Michael Symon. The cabbage is braised in...

The perfect Dutch Baby pancake should be very puffy, with crispy edges and a thin, tender, and buttery bottom. A very hot frying pan will help achieve this result...

This is a lighter version of the traditional Chinese rice cake, baked in the oven instead of steamed. Niangao is usually prepared for holidays, and it's believed that if eaten on...

This vibrant shrimp, corn, and tomato dish is infused with the bold flavors of New Orleans cuisine. Its secret ingredient is a broth made from shrimp shells and Worcestershire sauce. Pour...

These delicate cookies are baked primarily during Nowruz (the Persian New Year) celebrations. Rose water and cardamom impart a wonderful aroma, and the texture is reminiscent of shortbread cookies. Nan-berenji...