Recipes by cooking methods

A slow cooker helps you make Indian biryani (a pilaf-like dish) with shrimp quickly and without the mess of extra dishes. First, you fry the shrimp with spices, then pressure cook the shrimp...

If you love the warm, moist center of classic cinnamon rolls, be sure to try this recipe: every roll turns out just like this! These rolls are cooked in a slow cooker...

If you don't want to wait for pasta water to boil and then stand there stirring it, there's a great solution: cook it in a slow cooker. In minutes, you'll have perfectly al dente pasta without...

This spicy Indian red lentil soup is quick and easy to make in a slow cooker, and the flavor is so rich it feels like it took hours of tinkering. It's all thanks to the spices and dried...

You'll forget about canned chickpeas for hummus after you try this easy, no-soak slow cooker recipe. Dried beans become very soft in just an hour and...

Cooking frozen chicken breast in a slow cooker is your secret weapon on weekdays when time is tight and there's no time to defrost. After the pressure cooker cycle is complete, be sure to let...

When you need to make egg salad or any other egg salad, this life hack will come to the rescue. It allows you to easily hard-boil a dozen eggs, leaving only the chopping to do. Just imagine, you won't...

Many people imagine making crème brûlée the traditional way, first on the stovetop and then in the oven, as a labor-intensive process requiring special skill. But you can make it much more easily and...

To enjoy fresh summer corn, there's no need to heat up a large pot of water—or the entire kitchen. Cooking corn on the cob in a pressure cooker with minimal water...

A slow cooker will help you cook beef ribs in half the time it would take to braise them on the stovetop, and Coca-Cola added to the sauce will make them incredibly tender and fill them with such a rich flavor, as if...

There are plenty of recipes online for chocolate fondant (aka lava) for the slow cooker, but this version is different in that instead of powdered sugar, the dough uses a mixture of brown sugar and...

This pancake batter appetizer will delight everyone with its delicious combination of banana and chocolate, with a hint of cinnamon. It's quick and easy to make in a slow cooker using store-bought pancake mix. For...

Caramelizing onions usually requires a lot of attention and time. Long, low-heat sautéing ensures the perfect result: tender, evenly golden, and sweet onions. But...

This traditional Southern stew perfectly combines a delicious tomato broth, hearty vegetables, and succulent beef and smoked pork. While not as thick as traditional stews,...

These mini muffins are quick to make in a slow cooker using store-bought corn muffin mix and a silicone egg mold. You'll need just five ingredients and 30 minutes...

This recipe is perfect for when you need a quick and delicious chicken dish with a side dish, like an after-work dinner when you're least inclined to fuss around in the kitchen. Boneless chicken thighs are cooked...

To cook delicious fresh salmon, all you need is high-quality olive oil, salt, black pepper, and a cast-iron grill pan. The fish is first pan-fried on the stovetop and then finished...

These flavorful (thanks to lemongrass, lime, and ginger) chicken wings are simmered in spiced coconut milk until tender, then deep-fried until golden and crispy. Part coconut...

These miniature, individual cheesecakes are baked in a metal muffin pan. Each one is made with a single wafer cookie. Place a cookie in the bottom of each pan and top with a thick...

These sandwiches aren't made with bread or buns, but with baked potatoes! You'll need large potatoes, preferably without eyes. The potatoes are baked in the microwave, then flattened and...

Beef steak's answer to chicken fingers: small strips of steak are double-dipped in seasoned flour to create a thick, crispy crust after deep-frying. Dip them in the sauce...

You can give these cookies any citrus flavor by adding lemon, mandarin, or lime zest to the dough. The same zest can be added to the sugar glaze. Spread it on the finished crackled cookies and...

These stuffed peppers are packed with the vibrant flavor of Mexican chicken fajitas. The peppers themselves are used in place of tortillas. Use different colors for a vibrant Mexican look and...

Breakfast smoothies are a great way to get a nutrient-dense boost. In less than five minutes, you can transform whole grains, fruits, and vegetables into a delicious and filling breakfast rich in...

A Banana Split parfait in a clear glass looks more impressive and is also lower in calories: the ice cream melts on top of the fruit and nuts and slowly drips down, so you...

Make a delicious creamy sauce by blending ricotta with fresh homemade basil pesto, hazelnuts, orange zest, and pecorino cheese. Serve as a dip with appetizers, spread on bread, or...

Instead of traditional almonds, these airy pastries are made with ground hazelnuts, acquiring their distinctive flavor that pairs beautifully with the Mochaccino filling. This French classic...

Substitute the ingredients of classic pesto for a completely different, yet equally delicious, pesto that's also cheaper than the original sauce. Instead of basil, add...

Take all the ingredients of a classic sweet potato casserole, combine them with the elegance of Hasselback potatoes, and you have a stunning holiday side dish. Sliced...

The Hasselback technique can be used to cook not only vegetables but also meat! This version of pork schnitzel is designed especially for those who love a crispy crust. Pork tenderloin pieces are cut...

A crunchy granola streusel and store-bought caramel sauce transform baked apples into a delicious dessert. Slice the apples accordion-style and bake in the oven. Only firm apples are suitable for this recipe...

These tacos are filled with inexpensive but flavorful hanger steak. Marinated in citrus juice and spices, it becomes tender and acquires a superb...

If you're on a gluten-free diet or just want to make a quiche without the hassle, you can bake it without dough in a pie pan, sprinkled with grated Parmesan cheese beforehand. When baking...

To make these sandwiches, you'll need mini potato buns and boneless ham steaks. Before assembling, pan-fry the steaks and brush them with a honey-mustard glaze.

Try sandwiches with a delicious combination of spiced ham, pickled vegetables, and zesty watercress. Both baked natural and smoked ham are suitable, and vegetables are best...

These miniature sandwiches on potato buns are easy for little hands to hold, making them perfect for school snacks. Each sandwich is packed with flavor (thanks to the mayo and...

These sweet-spicy, sticky pork ribs are infused with a dual flavor of ginger beer: they're marinated in it first, then basted with a ginger beer-based sauce while grilling, and fresh ginger adds...

This chocolate roll perfectly replicates the taste and texture of the wonderful Herman cake, named after confectioner Samuel Herman, who invented dark chocolate for baking. The rich chocolate...

Try the amazing combination of peach jam with yellow mustard, diced spiced ham, and deep-fried onion slices, all served on crispy, cheese-topped potato skins. Such a...

Like natural geodes, these wonderful meringues captivate with their mysterious appearance and beauty, appearing very realistic. To decorate them, you'll need colored sugar crystals on sticks, which...

This recipe was inspired by the American Chinese-style dish "General Tso's Chicken," but instead of chicken, shrimp are used. They are coated in a batter made from egg whites, cornstarch, and...

Deep-fried turkey captivates not only with its magnificent appearance but also with its flavor: it stays juicy and you don't have to worry about it drying out. Plus, it coats the entire surface...

This popular American Chinese-style dish has no connection to the real-life General Zuo Zongtang after whom it is named, but that doesn't make the chicken any less delicious...

The popular American peanut butter chocolate chip cookie has been given a new makeover as a Hanukkah treat. Each cookie is coated with the traditional holiday...

This mayonnaise-based dip gets its wonderful flavor from the addition of tomato, bell pepper, garlic, and tarragon. Simply blend all the ingredients together, and it's ready to use.

To combat the summer heat, the Spanish invented the ingenious cold soup gazpacho. Refreshing, nutritious, rich in vitamins and healthy fiber, it requires no cooking—all you need is...

Diced pork shoulder is simmered in salsa verde (green salsa) until tender. Salsa verde is a tart and spicy Mexican sauce made with tomatillos.

The subtle flavor of porcini mushrooms will add a truly luxurious touch to your holiday turkey. This recipe uses dried porcini mushrooms. Let them swell in water and then toss them with butter. Read more...

A Dutch baby is a large pancake that puffs up in the oven and immediately collapses when removed, leaving a hollow that can be filled with any sauce. The batter is poured into a hot...

Pecans are roasted in the oven in a fragrant blend of rosemary, sage, thyme, and garlic. Once cool, toss them with crispy bacon bits for an incredibly delicious concoction.