Recipes by cooking methods

Chopped dill added to the dough imbues American biscuits with a wonderfully refreshing, spicy aroma. To ensure the biscuits rise well and are flaky, don't over-knead them...

One of the main ingredients in this dish is a vinaigrette with balsamic vinegar and Dijon mustard. It serves a dual purpose: it infuses the canned fish cakes with flavor...

Baked potato lovers prefer crispy skins, so why not make a snack out of them? Set aside the flesh of the baked potato for another use, and bake the thick skins...

These choux pastry puffs are easy to make and look elegant. They're a perfect addition to any celebration. Cut the finished profiteroles in half and fill them with banana slices, whipped cream, and...

The spiced, fatty duck gains a pleasant sweetness from a port-fig sauce. Before cooking, the duck is marinated in a mixture of ginger, shallots, and coriander, then carved: the legs are roasted...

These dessert tartlets were inspired by the treats at the famous Kentucky Derby horse race. Candied walnuts, a nutty crust, a chocolate-bourbon filling, and a fluffy cap of...

This scrambled egg is a variation on the more popular Denver omelet. Besides the eggs, it contains the same traditional ingredients—bell peppers, onions, ham (or Canadian bacon), and cheese—but...

To quickly make fluffy fried donuts with filling, you'll need chocolate-covered peanut butter cookies. This will be the filling. Each cookie is dipped in dough, which also contains...

The secret to the super-crispy coating on these spicy wings is simple: they're dusted with cornstarch before deep-frying. While the wings are still warm, immediately toss them with creamy Sriracha sauce...

Everyone loves eating chips out of a bag, but few have thought about making a full-fledged dish out of them, like this savory Tex-Mex pie. Corn chips are used in every component:...

This rich, moist pie is perfect for the holidays. The easy-to-make dough, which requires no rolling and simply presses into the sides of a springform pan, makes it easy...

This pie captivates with its flavor and texture. A crisp, golden crust holds a dense, velvety, sweet filling of soft farmer's cheese. Brown sugar adds not only sweetness, but also...

After holiday dinners, baked vegetables are often leftover. They make a quick and tasty appetizer the next day, especially handy if you have overnight guests.

A French galette is a rustic, free-form pie, making it incredibly easy to make and assemble. In this recipe, sweet cherries and chocolate balance out the rich, cheesy flavor...

Celebrate the arrival of spring with a tea party and this charming daisy-shaped cake. The cake base is a sponge cake layer surrounded by mini cupcakes, and the whole structure...

Pinwheel cookies always attract attention with their bright, unusual appearance, and this cappuccino-flavored version with chocolate chips will definitely impress! The preparation principle is quite simple, although...

These light and airy cappuccino-flavored meringues combine creamy vanilla notes with a subtle coffee flavor. Coffee lovers will be delighted. Besides the divine taste, these meringues...

Another interesting use for carrots in desserts is making flowers for decoration! This beautiful holiday tart tastes like baklava: a crisp, flaky crust topped with a layer of nutty...

Sweet and spicy candied bacon with a savory kick from cayenne pepper is a beloved snack that pairs well with alcoholic beverages, including beer. Before candied, the slices...

Hot sandwiches have never been so delicious. Melting camembert with thin slices of tart-sweet apple and a pinch of chives, sandwiched between two crispy slices of baguette. Sandwiches...

Make more than just fried squid rings with your squid. A stir-fry with rice noodles and vegetables is filling and packed with flavor, and to make sure the squid captivates you with its tenderness...

This dessert is remarkably similar to real deviled eggs, which are often served as an appetizer. The chocolate halves contain a generous amount of delicious white ganache, and each egg is topped with a yellow ganache...

If you're looking to treat your loved ones to a colorful Tex-Mex dish, chicken enchiladas are the perfect choice! They can be served as an appetizer or a main course, are easy to prepare, and look incredibly...

Spaghetti and meatballs in a rich tomato sauce seem like they belong together. The beauty of this recipe is that everything is cooked in one pan (except the pasta is boiled separately), so you don't have to...

Ina Garten suggests making a hearty baked pasta dish from leftover tomato and eggplant soup, mixing it with cooked macaroni, mozzarella, and Parmesan. This way, a small amount of soup...

Chicken wings are baked in the oven until crispy, then immediately tossed with a thick beer glaze. This glaze combines barbecue sauce, brown sugar, and chipotle sauce...

Surprise your guests with this restaurant-quality dish, so sophisticated yet incredibly easy to prepare. Place a pan with a baked wheel of brie, inside which the melting cheese is mixed with...

This foolproof dipping sauce is literally bursting with bacon flavor. Fried bacon bits and rendered bacon fat are added to the cream cheese and cheddar mixture. And fresh jalapeño peppers...

A quick homemade pesto is made with fresh basil, toasted almonds, Parmesan, and tomato pieces. The almonds are a worthy substitute for traditional pine nuts and give the pesto a...

Leftover risotto from yesterday can be used to make this wonderful Sicilian appetizer. Arancini translates from Italian as "little oranges," so their shape and color should be...

Light, airy, and crisp, these meringues will delight you with their subtle almond flavor and aroma. When piping the meringue mixture onto a baking sheet, make the meringues small so they dry thoroughly in the oven.

These easy-to-make gluten-free cookies are as thin as graham crackers. For the dough, you'll need just three ingredients: whole almonds, sugar, and egg whites. Choose your mold...

Who says a healthy snack can't be sweet? These date candies are packed with fiber and heart-healthy fats, yet they're just sweet enough without added sugar, crunchy, and...

Fresh pancakes for breakfast aren't just for the weekend. With this pre-made mix, you can treat your loved ones to hot pancakes even midweek without breaking the bank.

Spanish Manchego cheese is the perfect match for this variation of pesto sauce with almonds, parsley, and marjoram. The sauce has a milder flavor than traditional basil pesto, yet...

Instead of regular breadcrumbs, coat chicken breasts in chopped almonds, fry them, and watch the flavor intensify. To prevent the almond crust from burning in the pan,...

This vegetarian version of pasta Bolognese replaces traditional ground beef with cremini mushrooms, button mushrooms with brown caps that boast a richer flavor. Walnuts...

Elegant chocolate cupcakes filled with a juicy cherry filling, topped with white chocolate frosting, and topped with maraschino cherries dipped in dark chocolate. Much easier to make than...

Sunny Anderson baked this red velvet cake using her grandmother's recipe. It's a little different from the classic version, but it's easier to make and just as delicious. Instead of the traditional...

Ree Drummond was inspired to create this gorgeous cake by the popular summer dessert, Strawberry Shortcake. It's loaded with buttercream, fresh strawberries, and all on a stunning vanilla cake base. For this...

Quick holiday cupcakes are made with store-bought chocolate cake mix. Adding chocolate chips to the batter will make the cupcakes even more delicious and chocolatey. This recipe is perfect for...

This delicious and vibrant birthday cake is perfect for kids. Firstly, they can easily decorate it themselves, and secondly, the short, single-layer cake is easy for them to hold and eat. The cake layer is baked...

This dipping sauce can be made ahead of time for a party at home and served with vegetables or crackers for dipping. The sweetness of the roasted red onion pairs beautifully with the delicate saltiness of the...

Oven-baked vegetables are a delicious, healthy, and easy-to-make side dish that goes well with any meat or poultry dish. Despite its simplicity, the side dish looks very...

This delicious and quick bread is baked with soda and differs slightly from classic Irish bread with a slightly sweeter flavor. The bread rises well in the oven thanks to the reaction of the sour milk and...

Even if you grill corn at home on an electric grill, this spiced butter will infuse it with the delicious flavor of outdoor barbecues and summer. You can combine the butter with barbecue sauce, garlic, and...

This shepherd's pie recipe is close to the traditional version and is made with lamb, but you can substitute ground beef if desired. The thick meat filling is filled with tender vegetables, and topped with...

This beef and mashed potato recipe will delight you not only with its flavor but also with its ease of preparation. It's restaurant-quality, and it's ready in just half an hour! Juicy New York steak...

This simple recipe pairs grilled eggplant with feta cheese marinated in garlicky olive oil, fragrant rosemary, oregano, parsley, and red pepper flakes. Perfect...

Corn fritters are plump, savory pancakes filled with juicy corn kernels and fragrant greens. They're perfect for breakfast or a mid-day snack. This recipe uses...