Recipes by cooking methods

Grilled corn on the cob is delicious on its own, seasoned with salt, but there are so many ways to make it even more delicious. For example, while the corn is still hot, brush it with butter,...

While the meat is grilling, place a foil packet filled with broccolini, black olives, and red onions in olive oil on the grill next to it. In 10 minutes, you'll have a delicious, light side dish...

In the United States, dried fruit cake has become a national subject of holiday jokes, as if the same loaf is given away every year for Christmas. Despite the ridicule, this recipe...

Parker House buns made with this recipe are incredibly tender and delicious thanks to the generous amount of butter. Some of the butter is added to the dough, and some is used to grease the buns before baking.

This delicate banana dessert combines layers of soft cookie dough, ripe bananas, and rich vanilla pudding. It's best assembled and served in a clear trifle pan to ensure...

Fennel is often overlooked and used as a side dish to other vegetables, but in this recipe, it takes center stage, creating a simple yet impressive Italian-style side dish. The root...

Once you've tried homemade applesauce, which boasts a pure, fruity flavor, you'll be hard-pressed to go back to store-bought versions, as supermarket-bought varieties often contain much more...

Make the perfect baked beans, packed with a rich bouquet of flavors from fried bacon, molasses, and bourbon. Plus, they're seasoned with paprika, mustard, and...

To ensure crispy and delicious fried tofu, first squeeze out as much liquid as possible. Wrap the tofu block in a clean kitchen towel and place it under a press for a while...

These scones have a rich, creamy flavor. This is thanks to the addition of dry milk powder to the dough along with heavy cream and butter. When mixing the dough, try to bring it together...

Enchiladas in the Mexican state of Oaxaca are baked in a red chili sauce. This recipe features dried ancho and pasilla peppers, along with a few light raisins to bring out the fruity...

Treat yourself and your loved ones to a superb Lava cake with a perfect sponge shell and a luscious liquid center. Dark chocolate combined with instant espresso powder creates a stunning...

Although this sponge cake requires very few ingredients, there are a few rules that must be strictly followed to ensure the capricious Angel Food cake turns out perfectly...

Fluffy Belgian waffles with butter and maple syrup are served with barbecued pork ribs. This unusual combination has a huge following and is a favorite among those who enjoy combining...

Deviled eggs, also known as devil's eggs, get their vibrant flavor from the addition of mustard and hot sauce to the yolks. This recipe can be used as a base and then expanded upon with...

We wanted to make the perfect peanut butter cookies, but we realized that adding more than one cup of store-bought peanut butter would make the cookies sticky. So we decided...

This cake is definitely not for every day. Tall and beautiful, it resembles not a store-bought cake but a masterpiece from a fine bakery and will be a worthy highlight of your celebration. The cake...

This recipe takes traditional green bean casserole and adds dried shiitake mushrooms, which add a richer, umami-infused flavor. Soak them in...

Make your own French fries and a delicious cheese sauce that's just as good as the fast-food version. Before baking, sprinkle the fries with a spice mix of garlic and...

This luxurious pecan pie combines the classic flavors of brown sugar, vanilla, and toasted pecans. A couple of spoons of bourbon make a wonderful addition. During baking, the alcohol...

A classic corn casserole is topped with plenty of sharp cheddar and green onions for perfection. All ingredients, including canned corn and cornmeal, are simply mixed together...

Classic carrot cake is bursting with hints of cinnamon, ginger, and nutmeg, along with a generous helping of pecans. Plump golden raisins and nearly a pound of grated carrots add a delightful touch...

Murgh Makhani was invented at a Delhi restaurant when the chef was looking for a way to use up some leftover tandoori chicken from the previous night's dinner. He created a spicy tomato sauce with cinnamon,...

If you love Asian fried rice, try making quinoa using the same technique to add variety and health to your diet. Cooked quinoa is pan-fried with...

If the name of this cocktail sounds like a Middle Eastern pepper snack, you're not imagining things. The drink is made with pepper juice, cumin liqueur, nut bitters,...

Classic lemon bars, small pastries with lemon cream filling on a crumbly crust, are perfected in this recipe. Unlike the original version, the cream filling will be...

Slightly spicy Cubanelle peppers are the perfect size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, and...

Even if you're not a mushroom fan, you'll be hard-pressed to resist these delicious beer-battered button mushrooms. These are made with cremini mushrooms, the more mature button mushrooms with brown caps, and...

These bite-sized slider sandwiches are perfect for snacking. Despite their small size, these sliders pack a punch of bold flavor. The sandwiches are made in an Asian style with...

Tex-Mex nachos, filled with a variety of toppings, are a great snack, party appetizer, or even dinner. This nachos recipe is made entirely from scratch, including the corn chips...

Make these fragrant flatbreads at least once, and you'll never want to go back to store-bought ones. The addition of turmeric gives them a wonderful golden color and a spicy aroma. And best of all...

Summer is the season for grilled steaks. Even if you don't eat meat, indulge in this delicious treat – grill a cauliflower steak! The cauliflower head is cut into neat...

You'll be delighted not only by the spicy potato filling of these samosas, but also by the dough, which underwent numerous tests before achieving the result that everyone loves Indian...

To ensure light and fluffy cake layers, it's best to use special cake flour. However, since it can be hard to find, this recipe suggests a trick: replace...

If you're looking for the perfect butter cookie recipe, this is the one to go for. These butter cookies are crisp and crumbly on the outside, yet soft on the inside—perfect for...

This delicious broccoli soup is rich, thick, and full of flavor. Even though it's made with light cream, it remains incredibly creamy. All thanks to...

Top the fried zucchini with agrodolce sauce. This sweet and sour sauce is easily made with wine vinegar and sugar, while a touch of garlic and fresh peppercorns adds a zesty, savory flavor.

Making focaccia at home is easy, but to ensure it turns out perfectly delicious, soft, and flavorful, there are a couple of tricks. After placing the dough in a pan, make plenty of indentations with your fingers, and...

This luxurious coconut pie features a crumbly crust filled with a rich, pudding-like cream, topped with a thick, fluffy meringue frosting and generously sprinkled with coconut flakes. It...

Once you've tried homemade cinnamon rolls, you'll never want to go back to store-bought ones. Yes, they're time-consuming, but all your efforts will be rewarded with amazing results. The secret...

Infuse boiled corn with vibrant flavor by brushing it with soft butter mixed with chopped green onions, lime zest, and salt. Make the flavorful butter before you cook...

These pancakes are equally good with sweet or savory fillings (omit the vanilla if you plan to make them with a savory filling). To achieve the perfect texture and flavor, let...

The rich flavor of this stew is achieved by pre-frying the beef, onions, and garlic. Fry the beef in batches, making sure the pieces don't touch, to ensure a perfect coating.

Here are a few tips and tricks for the perfect brownie with a moist center. The combination of semisweet chocolate and cocoa powder creates an incredibly rich chocolate flavor that's just so...

Chicken Parmesan needs a lot of Parmesan! That's why it's added not only as a topping for the chops but also to the breading mixture to give the chicken breasts even more flavor and crispiness. Coat...

If you're looking for a delicious and innovative way to cook cauliflower, this option will pleasantly surprise you. Cauliflower, cut into florets, is baked in the oven and, a few minutes before it's ready...

Treat your loved ones to this unusual side dish. Spaetzle is like homemade pasta, only even more delicious and interesting. This recipe suggests making it with spinach. Boil the spaetzle until...

Smashed baked potatoes are one of the internet's biggest trends right now, eclipsing the vibrant Hasselback and buttery baked potatoes. The recipe is incredibly simple, and the dish...

This is the best crème brûlée you'll ever taste. It's not too sweet, but it's rich and creamy, with a subtle hint of natural vanilla and a silky texture with...

Ideal chicken cutlets should be juicy and tender on the inside, with a crispy, non-soggy breading on the outside. This recipe delivers just that. A mixture of large...