Recipes by cooking methods

To ensure fried eggplants are delicious, crispy, and not bitter, you need to squeeze out all the excess water first: sprinkle the sliced ​​eggplants with salt and let them sit under a weight for...

The star of this soup is the garlic, but to achieve a deeper and more complex flavor, you'll need a few more ingredients. Dry white wine adds a pleasant acidity, thyme, and bay leaf...

Shrimp are grilled with sugar snap peas and garlic, sprinkled with refreshing lemon zest, and served with mashed potatoes filled with flavorful...

Shrimp are sautéed in olive oil with aromatic arbol chili pepper and garlic, then drizzled with dry sherry and lemon juice just seconds before they're done. The resulting shrimp are juicy, firm, and...

To give frozen french fries a special flavor, simply toss them with butter, crushed garlic, and fresh herbs. For dipping,...

Make a Mediterranean-inspired summer dinner in one sheet pan: fresh corn, cherry tomatoes, garlic butter shrimp, feta cheese, fennel, and fragrant herbs make a perfect complement...

Gamja corn dogs are a popular street food in Korea. They're sausages on sticks coated in corn batter and topped with French fries, which are deep-fried until crispy. To...

This gluten-free carrot cake with hints of almond, citrus, cinnamon, and ginger is a perfect spring treat for Easter. The addition of grated carrots makes it deliciously moist, and the...

Cincinnati Chili is served as an appetizer on crispy potato skins. Bake the potato skins (with or without cheese) following the step-by-step recipe and top with the meat filling.

Deviled eggs are a classic appetizer at many holidays and house parties. But in this recipe, they become part of an even more interesting appetizer. Each deviled egg is served on...

These stuffed focaccia pockets, like pies, are a great treat for house parties and a filling snack on the go. You can change the fillings to suit your...

Magi Cake, with its purple, green, and gold sprinkles, is a traditional Mardi Gras treat. It inspired this ice cream, which you can make without...

Cod is an affordable and very mild-tasting fish that pairs well with a variety of seasonings and sauces, including a rich miso glaze that's loaded with sweet, savory notes and...

Instead of traditional mashed potatoes, serve your grilled steak with pillow-soft potato dumplings in a homemade pesto sauce with green peas. The homemade pesto pairs well with traditional basil...

Enjoy all the flavors of banana pudding in one cupcake. The cupcake batter is infused with crushed vanilla wafer cookies, a staple in classic banana pudding, and...

This elegant tart features all the ingredients of a classic banana pudding: fresh banana slices, custard, vanilla wafer cookies, and sweet meringue. Its highlight is...

The most important ingredient in delicious banana pudding is homemade custard with natural vanilla, which in this recipe achieves the perfect consistency. It's not too thick, but not too...

What could be more delicious than a big bowl of macaroni and cheese with freshly ground black pepper? Fried cacio e pepe! Boiled pasta is thoroughly drained, then fried in large quantities...

Whether you're an avid TikTok user or an Instagram addict, you've likely seen feta and tomato pasta taking the social media world by storm. This dish...

Almost year-round, the bar at Arnaud's Restaurant mixes more French 75s than anywhere else in New Orleans. But during Mardi Gras, their signature purple...

Mardi Gras (the equivalent of the Eastern Slavic Maslenitsa) is the time for "Magi Pie," a time when the southern United States bakes sweet cinnamon pies in honor of the three biblical wise men. These pies are decorated with...

Who said a delicious pizza has to have tomato sauce and various types of sausage? Try this unusual take on white pizza from Ina Garten! It features thinly sliced ​​Brussels sprouts...

The convenience of store-bought gnocchi is undeniable, and this recipe makes it even easier. On a foil-lined baking sheet, combine the gnocchi with vegetables, olive oil, and herbs, and bake until...

This Pepperoni Pizza Frittata is incredibly easy to make if you have a slow cooker. Grated provolone and Parmesan cheeses are perfect for this recipe because they blend perfectly into the egg mixture...

Crispy Chinese-style green onion pancakes are an easy-to-make appetizer perfect for any occasion. They're made with a simple flour and water dough, which...

To give the filling of these Chinese dumplings texture, instead of ground meat, they use small pieces of pork and halved shrimp. Chinese chives...

Recipe author Anne Burrell believes her fiancé, Stuart Claxton, most likely fell in love with her because of these meatballs. "The recipe is called polpettini, which roughly means 'little' meatballs, but...

This potato skin appetizer was inspired by chaat, a popular Indian street food. The crispy potato skins are infused with the sweet, spicy, sour, and tangy flavors of three sauces...

Raclette is both the name of an Alpine cheese and the Swiss dish in which it plays a starring role. Creamy yet tangy and aromatic, the cheese melts gently and is served with a variety of garnishes, such as...

These nachos replace traditional chips with equally delicious baked potato skins—or, more precisely, sweet potato skins. Their natural sweetness pairs beautifully with the...

In the West, it's traditional to give "talking hearts"—edible valentines with a message or declaration of love—on Valentine's Day. This recipe suggests making a real cake in the shape of a giant...

Grill the tender white fish and vegetables in minutes, and the entire dish will be ready in no more than half an hour. Serve the fish and baked vegetables with sautéed beans and cornbread.

These crispy pies with a crispy sugar crust are made with shortcrust pastry and a dried fruit filling. You can choose any dried fruit mix to suit your taste, such as apples, dried apricots, and...

Chicken wings cooked Filipino adobo style are delicious. They're simmered in a marinade of vinegar, soy sauce, and spices, which ultimately creates a delicious glaze, and...

Soft, chewy dried fig pieces with crunchy seeds are a brilliant complement to the chocolate chips in this classic American cookie. Not only does it enhance the cookie's texture, but it also...

Dried fruits are good for your heart and brain, they make delicious baked goods, and they're also a great way to cut down on refined sugar without sacrificing the flavor. These cookies...

Fideo is the Spanish name for thin noodles used in various Spanish and Latin American dishes. In this recipe, thin noodles (web noodles) are cooked in a frying pan with...

The classic Philadelphia Cheesecake is a stunning combination of juicy, thinly sliced ​​beef and a generous helping of melty cheese on a long, hoagie bun. Being a fast food, it...

You don't need a special press to make this panini, and the sandwich wouldn't fit in one anyway: it's made from a whole loaf of bread! This saves a lot of time, since you don't have to assemble...

This version of tiramisu is prepared in martini glasses, has a more pronounced coffee flavor, and contains just enough alcohol to give you a slight buzz. The cream itself...

Decorate your holiday table with vibrant emerald deviled eggs. The filling is made from egg yolks whipped with watercress, green onions, and tarragon, creating a vibrant color and zesty flavor.

This lasagna is a great way to transform a classic comfort food into a Passover treat everyone will love. Instead of traditional lasagna sheets, matzoh sheets are used, which...

This edible chocolate chip cookie dough can be baked, eaten plain, or topped with ice cream. It doesn't contain raw eggs, which can cause salmonella, and...

These charming gift boxes are made with sugar cookies and royal icing. They're perfect for gifting candies or other small treats. The recipient will be delighted...

This refreshing, slightly boozy pie for adults is a perfect treat for any occasion! The filling is made with lemon sorbet. It should be soft enough to mix with...

Kidney beans are often underrated, yet they're incredibly nutritious and versatile. Don't miss out! Canned kidney beans are a perfect addition to this vegetarian curry. Instead of...

This creamy pie replaces the classic thin shortcrust pastry crust with puff pastry. It's much quicker and easier to make. A circle is cut from a sheet of store-bought puff pastry and baked, just like...

Antipasti is an Italian appetizer served to guests before inviting everyone to the table. If you have leftover cold meats, cheeses, pickled peppers, fresh...

If you have any leftover bread stuffing for your chicken after a holiday dinner, use it the next day to make quick stuffed mushrooms. Just add some fresh herbs...

Divinity is a popular American dessert made with nougat and nuts. It's made by adding hot sugar syrup to whipped egg whites. Humidity plays a major role in the preparation: the...