Recipes by cooking methods

Mash two types of potatoes—regular and sweet—and add sun-dried tomatoes and Parmesan cheese for a perfect holiday side dish. Because the texture of sweet potatoes...

This delicious surf-and-turf dish for two features a juicy flank steak and a large lobster, sliced ​​in half. Served with green butter (Metrod'hotel butter) and...

Even if you're not a sweet potato fan, this delicious pie will have you reaching for more. A crumbly shortbread crust holds a tender sweet potato filling with cinnamon and nutmeg, topped with...

This classic Southern casserole features a tender sweet potato soufflé topped with a crunchy nut streusel. It can be served as a side dish, such as with roast turkey, or as a dessert...

This layered bread casserole, called "strata," is the perfect midweek dinner: it's easy to make with leftovers and vegetable side dishes. Layer meat, bread cubes, cheese, and vegetables, then top with egg wash...

This slow cooker side dish is perfect for a cozy fall dinner and makes a wonderful complement to your holiday meats thanks to the perfect combination of sweet potatoes, citrus,...

Stuffed peppers have never been easier to make! A slow cooker can help. Simply combine all the filling ingredients (including the raw ground beef), then stuff...

Sticky date pudding is nothing like a pudding in the traditional sense. It's an incredibly moist, delicious cake, or muffin, with a wonderful caramel flavor imparted by the dates, which enhances...

Glazed sweet potatoes are a popular holiday side dish in North America. Their natural sweetness is beautifully enhanced by the caramel notes of brown sugar and spicy cinnamon. Slice...

You don't have to live on the coast to enjoy a New England-style seafood boilie. Use locally available shrimp. Cook in a slow cooker...

For this recipe, it's best to use inexpensive cuts of steak, such as skirt steak or flank steak. These cuts are tougher than premium steaks, but...

This cheese dip is Mexico's answer to European fondue. The slow cooker is used both for cooking and as a warming pot to keep the chili con queso, or simply queso, warm...

This simple recipe takes just a few minutes of prep. Then, the slow cooker does all the work while you go about your day. The result is a meal you'll have for the whole week.

This hearty Mexican-style stew is the perfect warming treat on a chilly day, with its rich flavor and warm aroma. Pork is slow-cooked with potatoes, green poblano chiles, and...

Make this simple, comforting dish with the touch of a button on your slow cooker. Besides the meat, it only requires a few simple ingredients that are easy to find and likely already in your pantry.

This simple and delicious slow cooker carnitas recipe will impress any taco lover. Once the meat is cooked, sear it in a skillet just before serving until...

A perfect vanilla cake, light and airy, with perfectly moist layers that require no additional frosting, and a light buttercream frosting. The basic version is white, but you...

"For Day of the Dead, we decided to make some labor-intensive tamales and held a 'tamalada,' where the whole family gathers in the kitchen to make tamales. It gives us all a chance to come together and..."

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces are immersed in...

Baked sweet potatoes are a wonderful side dish, but twice-baked sweet potatoes are even better! After baking, the flesh is scooped out and tossed with mascarpone, brown sugar, and aromatic spices.

Maple syrup perfectly brings out the natural sweetness of the baked sweet potato and adds a caramelized note, while the salty bits of fried bacon provide a pleasant contrast with the melting, gooey cheddar...

These Mexican rolls filled with chicken and cheese are baked in the oven under a layer of tomato sauce with chipotle peppers, which imbues them with a spicy, smoky flavor. For the filling, use ready-made...

This marinade, based on Argentine chimichurri sauce and parsley, is perfect for chicken breasts or thighs. The chicken is ready to roast after just two hours of marinating, or you can freeze it right in...

Avocados aren't just for guacamole or pretty toast. Try this fruit in a vibrant summer cold soup. This soup of fresh avocado, green peas, and fragrant herbs is blended until creamy...

Fried cod fillet rubbed with chili pepper is served with a fried cabbage and bell pepper salad, spicy mayonnaise sauce, and a slice of cornbread. Top each serving with lime wedges for a...

This quick shrimp marinade is a simplified version of the popular Vietnamese nuoc mam cham sauce, a blend of Asian fish sauce, lime juice, sugar, and chili pepper. Instead of fresh...

This simplified version of Mexican posole soup takes just half an hour to prepare, but the spices, fresh jalapeños, and canned chili peppers deliver a rich flavor. Serve with...

This easy pie requires no special skills, and its charm lies in its simplicity, rustic look, and the stunning combination of tart rhubarb and sweet strawberries. Roll out the dough...

This strawberry-raspberry jam requires no cooking, meaning it retains the maximum amount of vitamins and beneficial microelements. The combination of raspberries and strawberries creates a subtle flavor and aroma, and a little...

There are several desserts in American cuisine that proudly bear the name "salad," but strawberry pretzel salad is the most unlikeable of them all! It's more like a three-layer cake:...

No decorating skills are required to create this stunning cake. Surround the cake with a dense fence of crispy Pocky sticks covered in strawberry icing, and top with an edible sprinkle in the center...

Add fresh strawberries to the tropical flavor of the Piña Colada, adding a fresh twist to the classic drink. Blend all ingredients together with crushed ice, and the drink...

This delicate cake with strawberry jam and airy cream cheese frosting is made without baking—in the refrigerator! Its secret ingredient is coarsely ground black pepper. It adds a richer flavor...

The name of this dessert, pandowdy, is considered a free and playful interpretation of the English word "dough." The dessert is over 200 years old and traditionally consists of a pie in a pan...

This smoothie is made with frozen mango chunks and strawberry jam, which replaces both the berries and the sugar. It's smooth, velvety, moderately sweet, and thick. Orange...

Mac and cheese is a dish that everyone loves, from adults to children. A silky cheese sauce with sun-dried tomato chunks envelops each noodle under a layer of crispy breadcrumbs.

Wiener Schnitzel is an iconic dish of Austrian cuisine, and its definition is strictly protected by Austrian law. It must be made from veal. Otherwise, it cannot be called...

This schnitzel gets its special flavor from homemade breadcrumbs made from a mixture of pretzels, challah, and brioche. Roll the veal chops in them, fry until crispy, and serve drizzled with...

This crispy snack uses the whole potato—both flesh and skin. Boiled potatoes are mixed with fried shallots, white cheddar, and crispy bacon, then the mixture...

This healthy appetizer is filled with delicious Middle Eastern and Mediterranean flavors. The dip consists of three perfectly complementary layers: eggplant baba ganoush, refreshing tzatziki...

This coffee milkshake will help you stay energized on hot summer days. It's made with coffee ice cream, milk, and strong (important!) coffee. You can add espresso beans if desired...

Crispy pan-fried noodles originated in Shanghai and the Suzhou region of China. When Shanghainese immigrated to Hong Kong, this dish became very popular there. It is known by several names...

You can experiment endlessly with pesto variations, as long as you stick to the classic formula: herbs + nuts (seeds) + vegetable oil + cheese. This Mexican-style pesto is made from...

Bake these nutty shortbread cookies that literally melt in your mouth. Topped with a pecan halves and a sparkling dusting of turbinado sugar, they're the perfect treat for Christmas and New Year's.

When you want to cook authentic Mexican al pastor on a spit, but with minimal effort, a pellet grill is your friend. Cooking this dish is a joy, and it turns out just as...

This pecan pie tastes just like the classic Thanksgiving dessert, but it's made without corn syrup. Thanks to equal parts brown sugar and natural maple syrup...

The addition of cream cheese to the dough makes these rolls extra tender and crumbly, while a sprinkle of sugar adds a crispy crunch. These rolls are filled with cranberry and pecan spice...

This snow-white cake, covered with rich peppermint-flavored icing and sprinkled with crushed red and white candy canes, is well worth the time and effort. Bake it for Christmas or New Year's...

A frozen cocktail isn't just a relaxing drink: it can also be a light dessert for adults, a pleasant refreshment after dinner. Garnish each serving with a twist of...