Recipes by cooking methods

Cooked quinoa and millet are tossed with sautéed shiitake mushrooms, corn, and fresh herbs in a lemon-olive oil dressing. This makes a healthy whole-grain side dish for meat.

The perfect pie for chocolate lovers and coffee aficionados. A crumbly chocolate crust holds a fluffy mousse filling. The entire pie is topped with mocha-flavored whipped cream and decorated...

If you love mochas for the perfect combination of chocolate, milk, and coffee, then this dessert will definitely delight you. This delicate chocolate pudding with hints of Kahlua coffee liqueur is served with whipped...

Homemade jam has never been easier to make! Mash your favorite seasonal berries until almost smooth, then add sugar, pectin, and a squeeze of lemon juice. Don't cook...

This warm and sweet summer dessert can be enjoyed any time of year, as it's made with frozen berries. This berry crisp is ready in the microwave in just minutes.

This delicate Japanese-style dipping sauce is made with white cannellini beans and soft tofu, while miso paste, green onions, and soy sauce infuse it with a rich flavor profile. Perfect as an appetizer for...

Think granola can only be sweet and topped with dried fruit? One spoonful of this Asian-inspired, umami-flavored granola will make you a lifelong fan of savory granola. Besides the oats,...

Make delicious Japanese-style sandwiches with grilled salmon, miso, wasabi, and sesame seeds. Serve the salmon on toasted buns topped with avocado mayo, spiced with zesty watercress, and...

How to make mini pumpkins from chicken breast fillets? The trick to this unique Halloween appetizer lies in a few strategic (but simple) cuts with a knife. Chicken breast fillets...

Cupcakes don't have to be sweet and dessert-like, but they definitely should be beautiful. For example, these little ones, flavored like American chicken pot pie, are topped with pea cream and...

Despite its complex French name, payard is one of the simplest dishes—a chicken cutlet pan-fried without breading. Perfect for a quick and easy dinner in...

Roasting or baking chicken under a brick is a Tuscan cooking technique that has spread far beyond Italy. The flattened chicken creates a large surface area that comes into contact with...

Chicken wings in a sticky Asian glaze are the perfect pairing with beer. The best part about this recipe is that the wings are baked in the oven rather than fried, resulting in a less greasy finish. Marinate them in...

Simmer chicken breast in a little tomato sauce with garlic and chili peppers for a delicious, thick quesadilla filling. Top the chicken with sautéed mushrooms, plenty of shredded...

This Christmas goose is truly a dish for a special occasion. What makes it truly delicious is not only the complex sauce but also the special cooking technique: the bird is first...

Steaming vegetables preserves the maximum amount of beneficial micronutrients and vitamins. To ensure your steamed vegetables are not only healthy but also delicious, season them with hot sesame oil and...

Before roasting, the pork tenderloin is rubbed with a mixture of grainy mustard and celery salt, which forms a delicious, savory crust in the oven, revealing juicy, tender meat underneath. Slice thinly...

This salad gets its amazing flavor from a dressing made from coconut milk, brown sugar, and fish sauce. Rub the pork tenderloin with the same dressing before grilling. Slice the cooked meat thin, just like...

Natural maple syrup and the brine from a jar of pickled cherry peppers combine in a skillet to create the perfect sweet and tart glaze for roasted vegetables. Toss in broccoli,...

Serve succulent pork tenderloin with a quick green sauce (salsa verde) made with fresh herbs. Parsley, cilantro, chives, tarragon, and shallots complement each other beautifully in this rich, flavorful sauce.

The classic combination of pork and fruit is as old as time. Such dishes almost always turn out well, and this recipe is no exception. The pork tenderloin is marinated for several minutes in a maple-mustard...

Combine roasted tomatoes, garlic, and green onions with a quick vinaigrette for a delicious homemade relish to pair with meat. Don't worry if the vegetables get browned; this will...

Make a light tomato jam especially for fried natural pork cutlets. Its flavor is a distinct improvement over store-bought sauce, especially if tomato season is in full swing and preparation isn't...

If you're feeding a large crowd or looking for a homemade pizza recipe with minimal effort, this option is perfect! The dough rises on a greased baking sheet, so there's no...

This light dish of kofta and tomatoes baked on a single baking sheet is perfect for a quick weeknight dinner. You can use ground lamb, beef, or a combination of both to make the kofta.

Bake salmon fillet and potatoes with onions and bell peppers on the same baking sheet, and you won't have to wait for the side dish to cook: a complete dinner will come out of the oven. Especially for fish...

This tuna and noodle casserole is cooked on a large baking sheet and turns out creamy inside, with a gooey cheesy filling and a crispy topping. The best topping is a combination of chopped...

This enormous rectangular pizza is made with easy-to-work homemade dough, which bakes in the oven to a fluffy, chewy crust with an incredibly crispy crust. The toppings are...

Prepare a complete dinner in one baking sheet: juicy pork tenderloin baked with broccoli, chickpeas, and pickled peppers. Don't forget to throw a couple of unpeeled garlic cloves on the baking sheet. From the baked...

This pot pie recipe is made in a large baking sheet, making it enough for a crowd. Unlike the classic recipe, this vegetarian version features only vegetables and mushrooms in the filling.

A topping of caramelized plums, along with ground almonds, allspice, and cinnamon in the dough, make this pie a delicious treat for a holiday tea party. The pie is assembled in a skillet using the reverse...

Prepare a stunning Ethiopian-style dinner on one baking sheet with juicy chicken, savory carrots, and tender chickpeas. Once you've ladled everything onto plates, the pan will be dripping with delicious juices. You can...

Moroccan ras el hanout, harissa, and plenty of fresh herbs infuse a simple meat and potato dish with the magical aromas of Maghreb cuisine. Rub the seasoning onto natural lamb cutlets...

Arctic char fillet is pan-fried and served with sweet-and-spicy Moroccan-style glazed carrots and almonds. The whole dish is enhanced with ras el hanout, a seasoning that...

This simple, vegetable-filled dish is ready in minutes and makes the whole family happy: kids who love pasta but don't like vegetables, and parents who...

Forget plain buttered pasta for dinner! Instead, try this vegetable-packed buttered pasta version that's ready in minutes and kids will love, even...

This recipe makes it easy to whip up a midweek dinner. Dark green broccoli, spinach, and parsley are tossed with butter, then the green butter is just...

This cake was inspired by a coffee cake with streusel topping, the best part of which is the crunchy topping. The epic cake inside is generously filled with cream, donuts, and a layer of cinnamon pecans...

For a unique, fresh, and fun twist on your tomato soup, top it with popcorn instead of croutons! Rachel Ray makes homemade cheese and dill-flavored popcorn, and as a side dish for tomato soup...

Thick tomato soup and a hot sandwich with melting cheese—a brilliant combination adored by both adults and children. The secret to this soup's stunning flavor lies in the sweet, smoked paprika. Not...

"When I was growing up in India, masala cheese toast was a common breakfast item," recalls Manit Chauhan. "It was made with Amul processed cheese, the only processed cheese available in...

A delicious, easy-to-make tomato soup with the most delicious croutons you've ever eaten! Ree Drummond's thick and rich tomato soup will delight the whole family. It's hard to resist...

The name of this pie sounds like a joke, but it's one of those cases where you just have to trust and cook! A can of tomato soup somehow magically makes the pie incredibly moist, yet...

This thick and velvety tomato soup is delicious served hot or at room temperature, where it can be served in bowls as a light appetizer at a house party. Its rich flavor comes from...

This cocktail is a super-light version of a Bloody Mary. It's made with vodka and tomato water, which is obtained by straining the liquid from chopped fresh tomatoes. Its distinctive flavor...

This traditional tomato pie from the American South is made Chicago-style in a deep-dish pan with a closed filling. Serve it as a side dish with grilled chicken, or try it as a main dish...

Butterfly Italian sausage and grill it in foil packets along with bell peppers and onions. It makes a delicious, quick Mediterranean dish that's perfect...

Add a touch of the tropics to your teatime routine with this wonderful sour cream pie with a pineapple layer and rum glaze. The pie is dense, moderately sweet, slightly moist in the center, and...

Royal icing, made from egg whites, powdered sugar, and water, is perfect for almost any baked good: it's a luxurious decoration for sugar cookies and a delicious "cement" for a gingerbread house. Following this...