Recipes by cooking methods

To make this summer fruit pizza, you can use any seasonal fruit and berries you can find: raspberries, strawberries, blueberries, blackberries, peaches, nectarines, or apricots. The crust...

This adult dessert resembles a popsicle, but instead of ice cream, it's topped with chocolate-covered frozen bananas soaked in rum. Coconut oil is added to the chocolate to help the glaze set...

Enjoy this tropical pie with the most delicate filling on a crumbly graham cracker crust. It's dairy-free, but thanks to avocado and coconut oil, the filling...

Gradient cocktails captivate with their striking appearance, and this version is also incredibly refreshing, served frozen and perfect as a light dessert for adults. For its...

This elegant salad is all about perfection: the contrasting combination of candied pecans and salty pancetta, succulent frisée leaves in a warm dressing, crisp radishes, and—the highlight of this appetizer—crostini with...

This bite-sized appetizer is a true delicacy that will perfectly enhance your holiday table. Canned artichokes are tossed with goat cheese, fresh herbs, and garlic, creating a delicious...

If you want to garnish your hummus for a beautiful presentation, roasted chickpeas are a great choice. Dry them thoroughly, fry them in olive oil, and sprinkle them over the hummus in a bowl. Add some bright...

Deep-fried cauliflower can be served as a main course or as a side dish to your favorite baked chicken or turkey. Roasting the whole head of cauliflower gives it a deep, rich flavor...

Dry and crispy Italian biscotti cookies are the perfect coffee companion: they can be dipped in your cup or simply crunched on the side. This biscotti recipe uses instant coffee in the dough...

This simple and delicious Italian-style dish is perfect for a midweek dinner or a Sunday family lunch. Cod fillet is braised in a savory tomato sauce with olives and...

This pie captivates not only with its tropical flavor but also with its incredible texture. During the oven baking process, the dough separates into two layers: a velvety pudding-like bottom layer and a crisp, flaky top layer.

The key ingredients in this moist, double-layer cake are coconut milk and lemonade concentrate. They give it a pudding-like texture and infuse it with a wonderful tropical flavor. For...

Chocolate, caramel, and toasted coconut—one of the most delicious dessert combinations! This no-bake dessert is made in the refrigerator. The cakes, like miniature tarts, are assembled from chocolate...

This ice cream pie with magical notes of coconut and almond is the perfect summer treat. The pie is made with a crispy ground almond crust, topped with a layer of homemade coconut...

Panna cotta is one of the easiest Italian desserts to make, but when served correctly, it becomes a sophisticated treat. Essentially, it's a jelly made from cream, gelatin, and sugar. This...

Pesto sauce is perfect for dressing cooked pasta, especially if it's homemade. Even without adding anything else, your dish will be complete and self-sufficient. For those...

If you love the combination of chocolate and mint, bake this festive version of brownies with crushed mint candy cane topping for Christmas. Its vibrant red and white pieces will be absolutely stunning...

The pellet grill is arguably the best barbecue invention since fire! It eliminates the need to constantly stoke the fire or monitor smoke and heat, which significantly...

This cake will satisfy any pecan pie lover who finds pie too rich or sweet. The chiffon cake is similar to angel food cake, just as tender and airy, but...

A divinely soft chocolate brownie topped with a sweet, crunchy pecan pie crust is pure bliss for lovers of brownies, nuts, and chocolate in general. To keep the layers crisp,...

These cookies get their wonderful minty flavor from the peppermint extract added to the dough and the decoration of crushed peppermint Christmas canes. Break them into pieces,...

To ensure the noodles are perfectly coated, use only half the peanut sauce, adding the spaghetti cooking water. This will make the sauce light and coat the noodles and vegetables well.

Flank steak is an affordable alternative steak with a rich beef flavor, perfect for everyday dining. One piece is enough for the whole family. The steak is slathered in smoked paprika mayonnaise and grilled...

The nutty flavor of toasted butter and spicy sage balance the natural sweetness of hearty buttercup winter squash. The combination makes for an elegant side dish for...

Who can resist a juicy burrito on the go? It's a great way to introduce healthy vegetables and salads to kids' diets, which they might not enjoy in a traditional setting. Burritos with brown rice, beans...

Lightly smoked salmon fillet is incredibly easy to prepare and cooks in just 20 minutes on a pellet grill. Before grilling, brush the fish with a flavorful caper sauce...

This macaroni and cheese can be made ahead of time and grilled or smoked while you're finishing other dishes, making it the perfect side dish for a barbecue. Just one spoonful of sauce...

Enjoy the natural smoky flavors of this smoked chickpea hummus. You'll need a metal colander to grill the chickpeas. Besides...

Fried sesame balls are a popular dessert in China, served as dim sum in restaurants and sold by street vendors. The balls are made from rice flour with a sweet filling, rolled in...

Chinese cha siu bao buns filled with spicy pork are traditionally steamed, but this oven-baked version is equally popular. These fluffy, airy buns are filled with pieces of baked...

Flavorful shrimp scampi is cooked in one pan with vegetables, corn, and bread, making for a quick, delicious, and hassle-free dinner. Instead of white wine—a traditional shrimp ingredient—...

This savory pie is a delicious combination of crispy garlic-cheese bread and shrimp scampi in butter with fresh herbs and lemon. Baked upside down:...

The name of this Louisiana sandwich comes from the English word "poor boy." The recipe is believed to have been invented by brothers Benny and Clovis Martin, who in 1929...

The shrimp are served with a refreshing gazpacho-style sauce made with fresh tomatoes, garlic, and chili sauce. Simply blend all ingredients and serve with boiled or grilled...

If you're looking to impress your guests with a unique take on the good old Caesar salad, try this easy yet effective method: grill shrimp and croutons and serve them directly on wooden skewers...

Pineapple buns (or bo-lo-bao in Cantonese) are a classic Chinese pastry. They can vary in the sweetness of the topping, as well as the shape, size, and softness of the bun. This version features a soft and fluffy...

Chinese steamed bao buns filled with custard are the perfect combination of a warm, fluffy crumb and a sweet, creamy filling. The name "nai wong bao" translates from Cantonese as "milk yellow..."

This recipe will bring back childhood memories for many, when mom baked a cake and we'd sneakily dip our fingers into the delicious batter. Cardea Brown created a sweet, batter-flavored dip with colorful sprinkles...

The refreshing Margarita cocktail gets even more invigorating with the addition of cucumber puree and homemade spicy jalapeño syrup. Throw a Mexican-themed party and enjoy...

This spicy Tex-Mex dish is a unique way to use store-bought breaded chicken nuggets (or fingers). By whizzing them in a food processor and adding a little cornstarch,...

Thinly slice the beets and a crisp, tart apple, such as a Granny Smith, and drizzle with the shallot-based vinaigrette and sprinkle with candied walnuts. Toss to combine.

Rich beef is infused with the flavors of oregano and cumin in a pressure cooker, creating a delicious stew inspired by the Cuban dish ropa vieja. The beef is paired with roasted bell peppers,...

Tostones are a snack made from mashed, golden-fried plantains sold by street vendors throughout Latin America. It's hard to resist these crispy, garlicky pieces.

For this pizza, filled with enchanting Indian flavors and aromas, you don't need to knead the dough: use naan bread as a base! Top it with fried chicken pieces,...

Japanese milk bread, shokupan, is the perfect white sandwich bread: super soft and fluffy, with a hint of sweetness. This version uses yugong (a type of soy milk bread) as a starter...

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with...

This salad works well with either yellow wax beans or green beans. The beans are baked in the oven with cherry tomatoes and red onions until the vegetables are slightly softened, then...

This versatile sauce goes great with just about anything! Serve it as an appetizer with crackers and vegetables, spread it on bread, or serve it with grilled chicken. The sauce requires no cooking: everything...

This thick chickpea puree with Tuscan tomatoes is filled with the delicious flavors of lemon, garlic, and herbs. A generous helping of Parmesan adds a hint of umami and makes it deliciously chewy. Enjoy...

Beans are a great base for delicious and healthy dips, which can be served as an appetizer with vegetables or toast. Make a Tuscan-style dip by tossing white beans with aromatic olive oil,...