Cocoa powder

You don't need a special cake pan to make this football-shaped cake. This eye-catching football is made from two carefully cut round cake layers. The cake scraps are also useful: they become edible soil. read more

"Potato pancakes are my favorite way to enjoy potatoes for breakfast!" says Giada De Laurentiis. "Crispy on the outside and tender on the inside, they're just perfect. For Valentine's Day, I thought it would be fun to add some potato..." read more

• Layers of shortbread and cookie dough
• Brownie layer

Bake an incredible brownie filled with other delicious treats. Inside the soft chocolate brownie are hidden American chocolate chip cookies, shortbread cookies, and a scattering of M&M's. This dessert will satisfy any sweet tooth. read more

Bake crisp Italian biscotti cookies, infused with a wonderful coffee flavor and aroma that pairs perfectly with macadamia nuts. A spoonful of cocoa powder gives the cookies a delicious chocolate color, and with a contrasting glaze of - read more

Coconut flakes, cashews, and chocolate chips combine beautifully in these delicious, soft cookies. The addition of alkalized cocoa adds a rich flavor and a rich chocolate color. Don't chop the chocolate, and... read more

These soft coconut cakes are made with cocoa powder, cinnamon, and freshly grated orange zest, which adds a fresh note that perfectly balances the sweetness of coconut and chocolate. The recipe is incredibly simple, yet the dessert is truly special. read more

Thin and crisp, chocolate wafer cookies are easy to make and can be eaten on their own or used in other desserts, such as cheesecake, ice cream cake, or sweet pudding. Try to roll out the dough as follows: read more

• Steak
• Gravy

A spicy crust with spicy, sweet, smoky, and chocolatey notes makes this beef steak unique. Cocoa blends harmoniously with the spice mix, transforming the familiar into something new. Pan-fry the steak in butter. read more

This silky, rich chocolate pudding is the perfect dessert for a special occasion. For a stunning presentation, serve it in glass bowls or glasses, top with whipped cream, and shaved chocolate. read more

Traditional American Snickerdoodle cookies are bursting with cinnamon flavor, but this recipe adds cocoa powder to the classic dough, creating a wonderful chocolatey twist on the spicy cinnamon flavor. The cookies turn out soft and chewy. read more

Crispy Palmier cookies made from puff pastry have many fans: they're adored for their crunch, flavor, and, of course, their charming appearance. They're also very easy to make, especially if you use store-bought puff pastry. Roll them out, - read more

These eye-catching cookies are sure to be the center of attention on your treat table. Kids and adults alike will love these cinnamon-scented red and white pinwheels with crisp, sugary edges. And they're easier to make than you might imagine! Perfect - read more

Alkaline cocoa imbues this pound cake with an incredibly rich chocolate flavor and gives it a deep, almost black color. To complete the chocolatey madness, chocolate chips are also mixed into the batter. You can use either: read more

These soft chocolate chip cookies are perfect for a healthy breakfast or snack. They're filled with oatmeal and several types of nuts. Don't use too many different nuts, or they'll overpower each other. Two or three are enough. read more

• Streusel
• Pie

Chocolate streusel is the true gem of this pie, filled with fresh berries and chocolate chips. In this recipe, it serves not only as a topping but also as part of the filling. For a more flavorful filling, use several types: read more

Add chopped dark chocolate and cocoa powder to classic zucchini bread dough for a truly delicious treat! The bread is just the right amount of sweet and moist. Top it off with a healthy twist: a long slice of zucchini. read more

• Tart
• Filling

This luxurious tart is perfect for fall and winter holidays. The chocolate crust is topped with a thick layer of soft caramel filling, sprinkled with toasted pecan pieces, and topped with pecan halves. In addition to nuts, the filling also includes: read more

Danish fluffy aebleskivers are perfect for breakfast on a special day, a coffee date, a snack, or dessert. Hidden inside each one is a sweet surprise: a raspberry filled with chocolate-hazelnut spread. To fry aebleskivers: read more

These soft cookies combine dark and white chocolate with raspberries, which add a pleasant berry tartness. Freeze-dried raspberries are used, so you can enjoy this summer flavor all year round. read more

French macarons can be made not only with almond flour, but also with ground hazelnuts. They turn out just as crisp on the outside, airy and soft on the inside, and as a bonus, they have a vibrant hazelnut flavor that pairs beautifully with... read more

• Cookie
• Banana filling
• Dark chocolate ganache

Bake miniature banana slice-sized cookies and sandwich them with banana slices and buttercream frosting. The sandwich cookies are then completely dipped in dark chocolate ganache. Serve once the frosting has set. These little guys are... read more

• Cupcakes
• Chocolate glaze

Bake chocolate cupcakes that are similar in texture to brownies: moist, soft, and rich with chocolate flavor. If desired, you can add chocolate chips or walnuts to the batter. To decorate the cupcakes, dip each one in read more

These chocolate sandwich cookies, with a crispy sugar crust and a soft, creamy filling, are a hit with both children and adults. The filling is made with both cocoa powder and melted chocolate, resulting in a rich flavor and... read more

Stir chocolate chips into the chocolate cookie dough for a rich flavor, and currant raisins will add a fruity note to the chocolatey delight and make the cookies a little more moist. Be careful not to overbake the cookies, or else... read more

Stir dark chocolate chips and coconut flakes into the chocolate batter to create ultra-delicious, soft cookies with crispy edges that both adults and kids will love. You can never have too much chocolate! read more

These white, fluffy "snowballs" will delight you with a rich chocolate center, and the walnuts make them truly delicious. Grind some of the nuts into a powder, and simply chop the rest for a rich flavor and a pleasant texture. Roll the cookies in read more

If you want to make simple sugar cookies special, simply replace some of the flour with cocoa powder. Chocolate cookies always bring a festive touch, especially when you decorate them with icing. The snow-white icing will look stunning on... read more

• Shortcake
• Toppings

Add chocolate to a classic strawberry shortcake, and the dessert becomes even more delicious and sophisticated. Instead of vanilla shortcakes, you'll get chocolate shortcakes, even with chocolate flakes—a real treat for those with a sweet tooth! Top them with fresh... read more

• Cakes
• Chocolate cake batter

A soft coconut meringue topping adds a unique flavor to this chocolate cake. The cake is made of just one layer, but with a rich frosting and toasted coconut sprinkles, it looks elegant and is a worthy treat for a small family gathering. read more

Is it chocolate? Or is it sausage? Your guests won't guess until they try it! With this recipe, you can create a realistic-looking chocolate sausage with cookie and nut pieces. Once it's set, dust it with powdered sugar and tie it with kitchen string. read more

• Cupcake
• Chocolate glaze

Dark chocolate chunks and cocoa powder infuse this cake with a wonderful chocolate flavor, and a couple of spoons of coffee make it even richer and more intense. The cake is soft and just the right amount of moist, and the chocolate glaze adds a festive touch. Simply put, read more

• Waffles
• Filling

Enjoy the luxurious combination of dark chocolate and mint in these crispy Italian waffles with a soft filling. Pizzelle are baked from chocolate batter in a special waffle iron, then held together two by two with a chocolate-mint filling. read more

These giant chocolate chip cookies, with a soft center and crispy exterior, are perfect for sharing. Baked in a cast iron skillet, they achieve a texture difficult to achieve in standard-sized cookies. read more

Molasses, vanilla, cinnamon, and cloves give these chocolate gingerbread cookies a wonderful flavor, yet the spices complement the chocolate harmoniously rather than overpowering it. Pieces of candied ginger also add texture and a piquant note. The cookies are soft and... read more

• Cupcakes
• Glaze

These chocolate chip cupcakes are reminiscent of brownies—soft, moist, and ultra-chocolatey! Top them with peanut butter cream cheese frosting and a sprinkle of chopped peanuts, if desired. read more

• Caramel-strawberry sauce
• Pancakes

Serve these fluffy chocolate pancakes stacked high and sprinkled with chopped white chocolate. Top with warm caramel strawberry sauce. It's almost like a cake or a brownie! Perfect for weekend breakfast or as a snack. read more

You can make oat milk at home, even chocolate oat milk, and it's much easier than you thought. Once you try this silky chocolate oat milk, you'll never want to go back to the store-bought, loaded kind. read more

A chocolate mug cake is charming, unique, and quick! Even a child can handle this dessert, as it cooks in the microwave in just 15 minutes. The finished mug cake can be garnished with whipped cream and fresh berries or jam. read more

• Cookie
• Filling

The secret ingredient in these chocolate sandwich cookies is malted milk powder, which is added to both the cookie dough and the filling, imparting a pleasant malty flavor. The filling is a white chocolate ganache. Once the ganache has set, read more

Malted milk powder gives these chocolate cookies a pleasant malty flavor, complemented by a crunchy malt ball in the center. These cookies are not only delicious but also beautiful. For decoration, you could use, for example, balls: read more

• Cupcakes
• Dough

These festive cupcakes are decorated with a contrasting palette: dark chocolate muffins are topped with a crisp white cream cheese frosting and sprinkled with dark and white chocolate shavings. The result is not only beautiful, but also incredible. read more

Check out this versatile chocolate cupcake recipe—easy to make, soft, moist, and richly flavored. Decorate them with any icing or topping of your choice, and they'll be a perfect treat for... read more

Cherry lovers will love these rich chocolate chip cookies, where white chocolate chips pair beautifully with dried cherries. The cookies are soft and chewy in the center, crispy around the edges, and each one... read more

These chocolate chip cookies are filled with white chocolate chips and salted peanuts for a wonderfully complex flavor. Beyond the taste, they captivate with their texture: a soft center and firm edges, smooth white chocolate and crunchy nuts—these cookies are... read more

Take the rich flavor of chocolate chip cookies to the next level by adding chunks of smooth peanut butter and crunchy banana chips. You'll enjoy not only the flavor but also the contrasting textures in these soft cookies with crisp edges. read more

These thin and crispy wafer-like cookies are packed with a rich chocolate flavor everyone will love. To achieve this rich flavor, melted chocolate is added to the dough in addition to cocoa powder. The cookie dough can be stored in - read more

These giant, super-chocolatey cookies will satisfy any chocoholic. Baked in a cast-iron skillet, they're not only convenient but also improve the quality of the cookies themselves: the edges are crispier while the center remains soft. read more

• Glaze
• Cake

The malty and roasted cocoa notes of stout are enhanced in this chocolate cake by the addition of malted milk powder and alkalized cocoa. The finished cake is further soaked in stout beer syrup and then topped with read more

• Cake
• Butter cream
• For decoration

This cake is infused with the enchanting, spicy flavor of Indian masala chai. A bouquet of cinnamon, cardamom, nutmeg, ginger, cloves, vanilla, and coffee make this cake the perfect treat for the fall and winter holidays. And the light and airy layers, the delicate... read more

These aren't carrots from the garden, but realistic carrot cake cupcakes! To make them, crumbled carrot cake is mixed with cream cheese frosting. The resulting mixture is then formed into carrots, which are then covered in orange— read more

• Cookie
• Butter cream

These cookies offer a wonderful combination of rich chocolate and refreshing mint, along with a pleasant contrast between the crisp cookie and the soft buttercream. Plus, each sandwich cookie is completely coated in chocolate icing. So, you get... read more

• Cookie
• Filling

These chocolate sandwich cookies will be a hit with both kids and adults. Their rich chocolate flavor is perfectly balanced by the creamy buttercream. They're easy to make with simple ingredients. The dough can be made in advance and refrigerated for a few minutes. read more

Mayonnaise is a rather controversial ingredient for sweet baked goods and desserts, but it fits perfectly in this cookie recipe. Add mayonnaise to these already delicious cookies, and you'll transform the recipe from a "must-make" to a "family secret." read more

This fun cake looks exactly like a giant Egg in a Basket sandwich. What looks like toasted bread is actually a soft sponge cake slathered in chocolate icing. And the egg in the hole is half a canned peach and... read more

• Cupcakes
• Filling
• Glaze
• Icing

These moist, super-chocolate Devil's Food cupcakes, filled with deliciously airy frosting, topped with chocolate icing, and decorated with icing, are worth the effort! You can even bake and decorate them a day ahead, which is great if... read more

• Cake
• Mint cream

This easy-to-make layered cake is perfect for any winter holiday. It features ten gingerbread-flavored layers, and you don't need to bake them in the oven—all the layers cook quickly in a Belgian waffle iron. read more

The star of this dish is a quick version of Mexican mole sauce made with peanut butter, cocoa, and spices. Simmer the seared chicken breast in it and serve, generously drizzled over each serving. Serve with fragrant cilantro rice. read more

• Cupcakes
• Glaze

Bake themed cupcakes for Christmas, New Year's, or just to celebrate the arrival of winter. While the dessert looks as cold as snowballs with its snow-white cream cheese frosting and coconut topping, each ball hides a soft, read more

On the one hand, it's a truly crazy idea to make a cake without eggs, butter, and milk. But on the other hand, all of its ingredients, including flour, cocoa, vinegar, baking soda, vegetable oil, and plain water, work so well together. read more

Alkaline cocoa powder gives these cookies a rich chocolate flavor. They're soft on the inside, crisp on the outside, and have a delicious crackle on the surface. And the snow-white powdered sugar dusting creates a snow-like effect on the dark cookies. read more

• Cake
• Pudding

Chocolate lovers, rejoice! This luxurious cake features a crust that tastes just like brownie cake, and is filled with velvety milk chocolate pudding. The finishing touch is chocolate shavings as garnish. To... read more

The brown sugar in this chocolate soft-serve cake's batter makes it incredibly rich and chewy. After baking, you'll have a spongy, sponge-like top with a pudding-like bottom layer underneath. The longer the cake cools, the more pudding it becomes. read more

Rocky Road is essentially a combination of three delicious treats: chocolate, nuts, and marshmallows. Molly Yeh decided to make it into a soft chocolate toffee, adding peanut butter to the mix. The result: read more

• Chocolate cake
• Coffee syrup
• Chocolate mousse
• Chocolate ganache

This luxurious cake, made with 16 layers of airy Genoa sponge and equally airy mousse, captivates with its rich chocolate flavor, enhanced by a coffee syrup infusion. The top is covered with a layer of silky ganache and sprinkled with... read more

• Cupcakes
• Chocolate glaze
• Assembly

Decorated ice cream cones make the perfect topping for these witch hat cupcakes for Halloween. Use this easy cupcake batter recipe or store-bought cupcake mix as a base. read more

• Pork
• Red Eye Gravy
• Eggs Benedict

"Eggs Benedict is a classic Sunday brunch dish, and I decided to give it a little twist for Valentine's Day," shares Giada de Laurentiis. "Instead of the traditional hollandaise sauce, I went with red-eye sauce, a classic... read more

• Cupcake
• Glaze

Giada De Laurentiis's luxurious chocolate cake with red wine glaze is the perfect finishing touch to any holiday meal. Red wine is added to both the glaze and the batter, making the cake deliciously moist and soft. And the rich chocolate flavor... read more

• Cupcakes
• Glaze
• Decorations

You might think these witches are clumsy for not having mastered the landing technique yet, but they look pretty cute when they crash into chocolate cupcakes! These eye-catching cupcakes make a wonderful Halloween treat, and you can decorate them with... read more

Japanese miso paste is typically added to savory dishes (soups, dressings, sauces). However, its salty flavor can also be used to enhance the sweetness of desserts. It's no secret that salt is an essential ingredient when it comes to... read more

Bake these holiday cookies with a luxurious combination of chocolate and cherries. Because the dough contains cocoa powder, two types of melted chocolate (unsweetened and semisweet) and chocolate chips, the flavor is especially rich, and the dried... read more

• Cake
• Chocolate domes and mousse
• Filling and topping

Chocolate lovers, rejoice! These elegant chocolate domes contain a fluffy chocolate mousse with a caramel center. This exquisite dessert is easy to make at home. You'll need a silicone mold with hemispheres - read more

Chocolate cake is a perfect treat for any holiday or special occasion. This recipe features chocolate layers layered with airy chocolate icing, and the highlight of the cake is chocolate bar pieces with caramel filling. They are also added to - read more

This chocolate almond candy can be stored for up to 5 days, even longer in the refrigerator. So, make a double batch to enjoy and share with friends—handmade candies are always a welcome gift. read more

Corn tortilla chips are coated in a melted mixture of chocolate, peanut butter, and butter, and once the icing has set, they are rolled in powdered sugar. This is a popular homemade snack in the US, loved by both children and adults. It is usually... read more

• Cupcakes
• Glaze

The combination of cocoa powder and melted chocolate gives these cupcakes a rich flavor, and the chopped walnuts make it even richer. Decorate the finished cupcakes with cream cheese frosting and sprinkle with chopped walnuts. read more

• Cupcakes
• Glaze

These charming green cupcakes will be the perfect addition to your St. Patrick's Day party or any other themed event. These chocolate cupcakes with white chocolate frosting are not only beautiful but also delicious. To make them... read more

This dessert combines all the delights of soft, creamy toffee, brownie, and cheesecake into one epic cake. To make it, you'll need chocolate-covered toffee, cream cheese, brown sugar, and a few other ingredients. The result is... read more

Add coffee liqueur (such as Kahlua) to chocolate ganache to create rich mocha truffles. These handmade chocolates make a great gift for friends. Serve them with coffee or box them up and give them away. read more

• Cake
• Filling
• Topping

The perfect pie for chocolate lovers and coffee aficionados. A crumbly chocolate crust holds a fluffy mousse filling. The entire pie is topped with mocha-flavored whipped cream, garnished with chocolate-coffee syrup, and sprinkled with crushed coffee beans. read more

If you love mochas for the perfect combination of chocolate, milk, and coffee, then this dessert will definitely delight you. This delicate chocolate pudding with hints of Kahlua coffee liqueur is served with whipped cream and a sprinkle of coffee beans. read more

Adding instant coffee and ground cinnamon to the chocolate batter dramatically transforms the ordinary brownie. The flavor becomes richer and more complex, while its texture retains the soft, dense center that everyone loves about brownies. read more

• Spiced hot chocolate
• Vanilla sugar

A mug of hot chocolate will be even warmer when filled with a Mexican spice blend of cinnamon, cardamom, chili pepper, and nutmeg. Add a pinch of homemade vanilla sugar, and this drink will be irresistible! read more

Surprise a sushi lover: bake a cake in the shape of a giant salmon roll! Dark chocolate marshmallow fondant will turn into nori seaweed, green apple into cucumber, and orange dried fruit into salmon pieces. Color the puffed rice - read more

• Sponge cake
• Filling
• Glaze

If you love store-bought mini rolls but are put off by the huge list of confusing ingredients, bake them at home using only simple, natural ingredients. Homemade chocolate mini rolls with whipped cream filling and covered in chocolate - read more

• Cupcakes
• Bows
• Topping

Using Oreo cookies and white and red Candy Melts, you can easily decorate ordinary cupcakes in the style of Mickey and Minnie. For a more personalized treat, don't forget to match the paper cupcake liners to your loved ones' outfits. read more

This Tex-Mex recipe infuses chili con carne (or simply chili) with the delicious flavor of Mexican mole sauce, with spicy, tangy, and chocolatey notes—a couple of tablespoons of cocoa powder and a pinch of cinnamon do the trick. This - read more

Make homemade chocolate sauce and drizzle it over ice cream, fruit, and other desserts. This simple recipe lets you add a variety of flavors to classic chocolate sauce. Take this basic recipe and make it your own - read more

• Chocolate sauce
• Churros

These churros are special: creamy and soft on the inside, crispy and sweet on the outside, and topped with a fragrant sugar and cinnamon coating. It's important to use organic sugar for this coating; it gives them a crispier, more delicious flavor. Serve the churros with homemade chocolate sauce. read more

• Mexican chocolate sauce
• Pancakes

Many people adore churros for their flavor and texture, but are hesitant to make them at home due to the amount of oil and the choux pastry involved. These pancakes, crispy around the edges and coated with cinnamon sugar, are filled with the best qualities of Mexican churros: read more

• Brownie
• Topping

If you love the combination of chocolate and mint, bake this festive version of brownies with crushed mint candy cane topping for Christmas. The vibrant red and white pieces will look stunning against a layer of crisp mint frosting. read more

• Brownie layer
• Pecan layer

A divinely soft chocolate brownie topped with a sweet, crunchy pecan pie crust is pure bliss for lovers of brownies, nuts, and chocolate in general. To ensure the layers stay crisp when these two classic desserts come together, read more

This chocolate vanilla cheesecake requires no baking; even the crust, made from crushed cookies, walnuts, and coconut, hardens in the refrigerator to achieve the desired texture. A thick layer of cheesecake is spread on top of the crust, and when... read more

Make your own healthy protein bars with just a few simple ingredients: peanuts, dates, cocoa, and egg whites. Ground with dates, the peanuts create a sweet peanut butter, while the cocoa powder adds a rich flavor. read more

• Yeast-free bread
• Chocolate glaze

Stir grated pears, chocolate chips, and toasted pecans into a yeast-free bread batter, bake one large loaf or three mini loaves, and drizzle with chocolate glaze. The bread is dessert-like, very moist, and delicious, especially if you let it sit overnight. read more

• Cake
• Glaze

This classic red velvet cake recipe is a real gem. It features brown sugar for flavor and moisture, and buttermilk for a softer texture. The homemade cream cheese frosting makes for a rich, creamy finish. read more

• Cake
• Caramel sauce

Surprise your guests with a cake baked right inside a pumpkin. It looks unique, and this atmospheric dessert is perfect for autumn holidays, especially Halloween. Chocolate sponge cake is baked inside a sugar pumpkin, then the cake is sliced. read more

Keep this chocolate dough recipe handy so you can delight your loved ones with delicious and, most importantly, varied baked goods at any time. It's perfect for a cake (one serving makes two layers) or for a fluffy pie that can be decorated with any... read more

A marbled pattern gives these simple chocolate-vanilla cookies a beautiful, festive look. To achieve this effect, cocoa powder is added to part of the dough, and then the two colors are gently mingled. Another highlight of these... read more

• Cake
• Glazes

This cake is sure to please every guest, as it has something for everyone. Ribbons of chocolate sponge are woven into a rich vanilla sponge, creating a marbled pattern, and everything is topped with a light and airy chocolate glaze. Add melted... read more

• Brownie
• Mousse
• Ganache

This layered chocolate cake is a perfect combination of dense brownie and cloud-light mousse. The cake consists of three layers: the first (bottom) is a brownie base, topped with a layer of dark chocolate mousse, and then a layer of light chocolate mousse. read more