Cocoa powder
This dessert is a simplified version of the famous German Black Forest cake. It's baked as a rectangular cake; it's then cut into squares (bars) and served like cookies. The bottom layer of the dessert is a crumbly chocolate cake, which is topped with... read more
Red Velvet cookies, inspired by the famous American cake recipe, will add a bright and festive touch to your New Year's and Christmas table. Like the cake, the cookies are made with cocoa powder and red... read more
These amazing anise-flavored chocolate cookies are made in the shape of charming little knots that hold their shape well and are crispy after deep-frying. Mix cocoa powder into the dough, and for an anise flavor, add aniseed oil. read more
A chocolate babka is a twisted yeast dough roll with a chocolate filling, typically baked for special occasions like Christmas or Easter. It's time-consuming to make, but the result is worth it, because the resulting roll... read more
Syringe-pressed cookies are a classic New Year's and Christmas treat, especially popular in European countries. Bake them by adding cocoa powder and a pinch of cloves to the dough, which adds a delightful complement to the rich chocolate flavor. read more
Instead of a traditional cake, prepare this luxurious hot cocoa-flavored roll for your winter holiday, which many enjoy with a handful of fluffy marshmallows. First, a fluffy chocolate sponge cake is baked with cocoa powder added to the batter. read more
The chocolate flavor of these cookies is intriguingly combined with the subtle aroma of cloves and vanilla—the perfect New Year's treat. They're tender and crumbly, and easy to make. A nice bonus: they can be decorated with icing. So, get ready— read more
Decorate your holiday table with charming petit fours that will always leave your guests in awe. Under a layer of chocolate icing, a soft gingerbread crust, layered with a fantastic gingerbread cream, awaits them. And all this in the form of... read more
Enjoy the delicious combination of mint and chocolate in these cookies. They're baked with alkalized cocoa powder, which gives them a more intense chocolate flavor and a rich, dark color that will look especially stunning. read more
Instead of traditional ice cream, this sundae is made with mascarpone cheese cream, whipped with cream and sugar. Pineapple chunks are grilled until they have distinctive grill marks and served on pound cake slices. read more
These delicious buns are a more casual take on the festive red velvet cake. Soft and fluffy, these red buns, with their delicious chocolate and cinnamon flavors, topped with a creamy cream cheese frosting, are sure to impress. Looks like this: read more
The Christmas and New Year holidays are the perfect time to bake delicious cinnamon rolls at home. This version of the buns will appeal not only to Cinnabon fans but also to chocoholics, because in addition to the amazing cinnamon aroma and delicate texture, read more
This recipe gives the traditional New York City black-and-white "friendship cookie" a Christmas makeover with red and white icing. Bake the round cookies using flour, butter, eggs, malted milk, sour cream, and sugar, and when they're cool, read more
These syringe-pressed cookies are a joy to make and eat. Crumbly and melt-in-your-mouth, they're filled with a rich chocolate flavor, pleasantly balanced by refreshing hints of peppermint. The perfect treat for New Year's and... read more
For a New Year's or Christmas treat, bake these bright and interesting cupcakes decorated with white snow made from cream cheese frosting and miniature Christmas trees made from straws drizzled with melted confectionery icing. The base of the dessert is soft - read more
This charming forest stump cake will be a wonderful themed centerpiece for your Christmas tea party. Follow the step-by-step recipe, and your cake will be as beautiful as a real stump, and also delicious with a chocolate-caramel flavor. read more
Decorate your New Year's or Christmas table with edible pine cone cupcakes. They'll captivate you with their soft and moist texture, and the stunning combination of chocolate and orange zest makes them delicious and... read more
This luxurious pie combines three amazing flavors: nutty, chocolate, and maple. For the base, mix classic shortcrust pastry, substituting cocoa powder for some of the flour. Bake the chocolate crust and fill it with buttercream. read more
These exquisite French pastries with a rich chocolate-mint filling and spicy notes are a dessert that will delight even the most discerning palates. Follow the detailed step-by-step recipe to make this luxurious dessert yourself. read more
These cupcakes look so elegant, and the taste is pure delight. Thanks to the olive oil mixed into the batter, these chocolate cupcakes are wonderfully soft and moist, and the fig half added to each cupcake during baking makes... read more
Chocolate cupcakes decorated with a contrasting two-tone frosting will look stunning at your celebration and delight with their amazing taste. The cupcakes are soft and airy, and for a rich flavor, they contain cocoa powder and... read more
Decorate your Halloween with a black, two-tiered cake, covered in cobwebs and haunted by ghosts. It looks spooky, but cut into it and a rainbow of vibrant colors awaits, especially stunning against the black buttercream. For - read more
These brightly colored cookies, coated in half chocolate and half orange icing, are a fun twist on the New York black-and-white cookie, perfect for a Halloween treat. You can use this idea to tint the icing in other colors, too. read more
Americans call donut holes the tiny, ball-shaped donuts that remain after cutting holes in larger donuts. They're fried along with the rings, and are almost as popular as the donuts themselves. You'll often find recipes for just the "holes," read more
Delicious and valuable macadamia nuts are wonderful in any form, especially when covered in chocolate. You can save money and coat the nuts yourself. This way, you'll be sure of the quality of your snack, and the taste won't disappoint. The key is... read more
These chocolate cupcakes are a simplified version of the popular American Hostess cupcake, which celebrated its 100th anniversary in 2019. The original cupcake is a rich chocolate cake with marshmallow filling, topped with read more
Even on a diet, you can indulge in chocolate without guilt. One serving of this pudding contains only 3 grams of fat, but the dessert is luxurious and delicious. The pudding is divided into two halves: white chocolate and dark chocolate. For - read more
Baked Alaska Ice Cream Cake is an elegant dessert that captivates with its appearance, flavor, and combination of textures. It consists of three components: ice cream, sponge cake, and meringue. In this recipe, each of the three components is infused with amazing flavor— read more
Bite into these cookies and enjoy the rich double chocolate flavor in every bite. The classic American chocolate chip cookie dough is mixed with a little cocoa powder, and instead of chocolate chips, it's made with... read more
This luxurious cake contains all the ingredients of the American camp dessert s'mores: graham crackers, chocolate, and marshmallows. Together, they create a delicious flavor and texture. Crushed graham crackers are mixed into the crust, and - read more
All your guests will think they're getting a big glass of delicious latte with a garnish of foam, but in reality, it's a unique ice cream cake. To make it, the packaging is carefully removed from a cardboard bucket of coffee ice cream, and the ice cream... read more
These adorable mummies are amazing chocolate-almond cookies dusted with powdered sugar. You can cut them out of cookie dough with a special mummy-shaped cutter, or try drawing a mummy with a knife. Glue thin scraps of dough onto each one. read more
This black-as-night chocolate cake will be a stunning addition to any themed party or Halloween celebration. Two pitch-black sponge layers are layered with a jet-black, airy cream. Despite its somber color, the cake looks very elegant and... read more
These amazing bars combine three popular American desserts: brownies, chocolate chip cookies, and rice cakes, which differ not only in taste but also in texture. Everything is layered in a square baking pan. The first is read more
Fondant gives this luxurious two-tier cake a vibrant marbled finish, making it the perfect treat for a child's or teen's birthday party. Following the step-by-step instructions, you can easily transform several colors of fondant into a stunning... read more
Homemade ice cream sandwiches are much more exciting than store-bought ones, as you can combine absolutely any filling to your liking and create the perfect dessert. Below is a recipe specifically for this delicacy: read more
The traditional white and fluffy Angel Food sponge cake will acquire a pleasant chocolate flavor if you replace some of the flour with cocoa powder, and its texture will remain the same light and airy one for which everyone loves it. Angel Food is prepared without adding - read more
This amazing tart is a chocoholic's dream! A crumbly chocolate crust features a delicate chocolate pudding topped with chocolate whipped cream and chocolate sprinkles. This delicacy is quite easy to make and can even replace... read more
Gather your loved ones around the fire for dessert, because those burning logs are none other than pound cake! Guests will be delighted with how realistic this campfire cake looks. Two store-bought pound cakes are topped with chocolate icing and - read more
This amazing homemade cake harmoniously blends the vibrant flavors of chocolate, cherry, and almond. A crumbly chocolate cake, cut in half and featuring chocolate chips inside and a crispy sugar crust on the outside, is topped with a cherry-almond filling. read more
Brown ale, or brown ale, is used throughout the entire process of creating the final, amazing chocolate cake, imbuing it with its malty, spicy notes that beautifully accentuate the rich chocolate flavor. First, the beer is slightly evaporated and... read more
Bake a churro-inspired cake and serve it with a spicy chocolate sauce. Bake the cake in a large pan with a hole in the middle to ensure even baking on all sides. Once the cake has cooled, read more
The highlight of this large, luxurious cake is root beer, which is added to both the batter and the icing, and its slightly spicy flavor perfectly complements the chocolate, spice, and caramel notes of the brown sugar in the cake. read more
These cookies' vibrant flavor comes from high-quality cocoa powder, dark chocolate chunks, and molasses-rich dark brown muscovado sugar. It's added to the cookie dough and used as a topping. The cookies are characterized by a soft, chewy texture. read more
This sorbet's rich flavor comes from double chocolate: chocolate syrup made from sugar, cocoa powder, and water, and finely chopped dark chocolate. The two ingredients are mixed together until smooth, which is then carefully... read more
This dessert is a reverse version of chocolate-covered strawberries, but it's much more delicious because baking makes the berries juicier and their flavor more intense. Choose firm, large berries. They should stand upright. read more
Enjoy the rich chocolate flavor of a refreshing sorbet without the extra fat and calories. Chocolate sorbet is made with cocoa powder steeped in water and sugar. A touch of cinnamon and vanilla add a stunning aroma. Choose the finest cocoa available. read more
Double chocolate, in the form of cocoa powder and chocolate chips mixed into the dough, along with bananas, gives this amazing dessert bread a uniquely rich flavor. The bananas also infuse it with a fruity moisture, enhanced by the purée of - read more
This refreshing and healthy dessert will captivate you with its rich chocolate flavor and the surprise of plump chia seeds. They add fiber and essential omega-3 fatty acids to the ice cream, along with a pleasant texture. Make the pudding with milk, - read more
A delicious no-bake chocolate raspberry tart. The tartlet base is made from crushed chocolate cookies mixed with butter. The resulting mixture is then placed into muffin tins and shaped into... read more
A delicious, rich hot chocolate whose aroma alone lifts the spirits. Dates, milk, and a touch of vanilla extract make it just the right amount of sweet without the added refined sugar. Besides the fact that dates are a worthy fruity addition, read more
The dried fruit in this cake adds a pleasant sweetness. No sugar or artificial sweeteners. The raisins, dried apricots, and dates contain enough fructose to make the cake truly delicious. It's easy to bake and... read more
This chocolate glaze is made with chopped unsweetened chocolate, heavy cream, and cocoa powder, while dates add a natural sweetness without the added refined sugar. The dates also enhance the chocolate's flavor. read more
A simple chocolate pudding is made with chopped dark chocolate, low-fat milk, cocoa powder, and a small amount of agave nectar as a sweetener. All ingredients are cooked until the chocolate is completely melted, and then the pudding is - read more
Unlike traditional chocolate fondue, this dessert is made with dark chocolate melted in low-fat, unsweetened condensed milk, which replaces heavy cream. The consistency of the chocolate sauce remains the same: read more
These stunning carrot-bed-shaped chocolate cupcakes are decorated with buttercream frosting, which not only serves as a topping but also as a filling. The cupcakes themselves are rich, moist, and fluffy. Top them with read more
Bake low-calorie chocolate cupcakes by replacing some of the butter with low-fat Greek yogurt and prune puree. They'll be delicious and incredibly moist, and the prunes will enhance their chocolate flavor. To decorate these tiny cupcakes: read more
Devil's Food Cupcakes are the most chocolatey of all chocolate cupcakes. Besides their rich flavor, they also delight with their fluffy, moist texture. And the chocolate glaze is the perfect complement to this devilishly chocolatey dessert. It's easy to... read more
A mixture of dark chocolate, cocoa powder, and instant coffee gives this cake an indescribably rich flavor and aroma, which is beautifully enhanced by spices like cardamom and vanilla. Thanks to the canola oil, which can be substituted with another oil, read more
A delicious chocolate brownie will be lighter if you replace part of it with a low-calorie cheesecake made with reduced-fat cream cheese. Moreover, this version makes the dessert more festive, and the combination of the two contrasting ingredients... read more
Bake a chocolate cake with a soft, pudding-like center that will captivate you with its moistness and softness. It requires just a little butter, which won't negatively affect the cake's texture, but will significantly... read more
Unlike traditional brownies, these cakes contain very little butter, but you'd never guess they're almost diet-friendly by the taste: they're so soft and luxurious. A couple of tablespoons of vegetable oil give them... read more
This gorgeous festive cake is made with moist chocolate layers covered with airy pastel-colored buttercream and topped with a bird's nest of fried rice noodles in chocolate glaze. A perfect treat for the Easter table. read more
These chocolate chip cookies, with a variety of toppings, are so much fun to make and eat. They're a hit with both adults and kids and perfect for any occasion. First, bake simple, crispy rectangular chocolate chip cookies using flour, cocoa, read more
Bake chocolate chip cookies with this simple recipe and enjoy their amazing, rich flavor. The cookies are crispy on the outside and soft on the inside. Any kind of chocolate chip can be used for the filling: granules, read more
These practically diet-friendly mini cupcakes are just as delicious as the famous cake, but contain less fat and carbohydrates. They contain no butter at all, only low-fat dairy products, and premium flour. read more
These low-carb candies are made with dates, which impart all their natural sweetness and a pleasant toffee flavor even without the addition of milk or sugar. The dates are simmered in water and then mixed with peanut butter, honey, read more
Become a master baker and bake aromatic and delicious bread at home with the addition of cocoa and coffee. These ingredients, along with molasses and honey, will enhance the flavor and aroma of coffee bread without turning it into a dessert, and will also give it the perfect... read more
This chocolate banana oatmeal is more suitable for dessert than a full breakfast, or for dessert for breakfast. It's packed with a delicious combination of chocolate, bananas, walnuts, and almonds. The bananas, cocoa, and almonds are simmered in milk. read more
This nutritious and healthy coffee bowl will invigorate you in the morning and give you long-lasting energy thanks to ingredients considered superfoods. The base of the bowl is a banana smoothie with added acai berries. read more
This Yule log will delight your guests with its appearance alone, not to mention its amazing chocolate-coffee flavor. And you'll be thrilled to make it. This recipe requires no baking, so you can... read more
This dessert combines the flavors of three very popular American desserts with contrasting textures: peanut butter cookies, chocolate brownies, and coconut macarons. Not to be confused with almond macarons! Prepare each layer - read more
This dessert combines the tenderness of cheesecake with the silkiness of red velvet. It's truly a treat for any table: a creamy layer, a rich red sponge layer, and snow-white whipped cream on top of this masterpiece, which adds... read more
A white stripe, a black stripe... It's a bit sad, isn't it? But what if you overlap the black and white to create a dark stripe with a white border? Much more interesting! By alternating light and dark layers, you can experiment with... read more
It's hard to resist these cookies, whose snow-white powdered sugar contrasts with the intricate crimson crackle pattern on the surface. The layers are rich in chocolate flavor, soft on the inside and slightly crisp on the outside. Before baking, it's advisable to... read more
Mostacioli cookies are a traditional Italian Christmas pastry. The version presented in this recipe is a true treat, filled with walnuts, chocolate chips, and the enchanting aroma of winter spices and citrus. read more
A fun cake that uses giant double chocolate chip cookies instead of crust. Mix the dough with cocoa and dark chocolate chips, and form into 6 cookies. If the dough is too sticky and difficult to work with, read more
This enormous cupcake looks like a cake with a surprise inside. Peanut butter lovers will be especially delighted. As soon as you start cutting into the marbled chocolate-peanut butter cupcake, lava will erupt from - read more
Whoopie pie sandwich cookies are made of two biscuit halves held together by a creamy filling. The biscuit itself is usually chocolate, but the filling offers plenty of room for flavor play. Make a marshmallow-based frosting by adding: read more
Sablé means "shortbread" in French, and indeed, these cookies are very crumbly and shortbread-like. To ensure the cookies retain their texture, don't overwork the dough; it will be lumpy and crumbly, so you'll need to stock up on... read more
Even without an ice cream maker, you can make perfect ice cream at home that you'll be proud to share with your friends. It's delicious, chocolatey, and slightly creamy. Mix a can of condensed milk with cocoa powder and add... read more
In American cuisine, there is a dessert called a S'more (from the English "something more"). Originally, this name referred to a unique sandwich often made by scouts, consisting of Graham crackers, marshmallows, and toasted... read more
Two famous American desserts have been combined to elicit countless admiring glances and compliments. The delicate cheesecake and richly chocolate-flavored brownies are both beautiful to look at and taste like. Drizzled with cherry compote, you can... read more
The cake looks like someone forgot to frost the sides. This not only makes the dessert look unique, but also lower in calories because less whipped cream is used. Plus, making your own frosting is easy— read more
A moist sponge cake with a distinct chocolate flavor, topped with a creamy glaze, is a dessert you'll want to make again and again. The rectangular cola cake is easy to cut into individual squares. Serve with tea, coffee, or... read more
Even those who don't care for chocolate won't be able to resist this cake. Rich flavor, soft, moist layers, coated with delicate cream, and all of this in abundance. The key is patience and thoroughly chilling the creamy chocolate mixture for... read more
Cupcake can be translated from English as "cake in a mug." These small cakes were already made by English peasants and taken with them to field work as a snack. Along with many other "mug-shaped" recipes, read more
These delicious chocolate cupcakes with glaze are made without eggs or dairy. A real treat for those who are lactose intolerant, don't eat animal products, or are observing Lent. Vegan, too! read more
This dessert, originally prepared for two servings, is perfect for creating a romantic atmosphere. The recipe is simple, and the airy cake soaked in chocolate cream is hard to resist. Serve with vanilla ice cream. read more
To give regular cupcakes a more dramatic look, stir melted chocolate and a little cocoa powder into some of the batter. Alternately spoon the vanilla and chocolate batter into the cupcake liners and use a wooden skewer to create light marbled patterns. read more
Unlike Angel Food sponge cake, Devil's Food cake should be almost black, with a rich chocolate flavor, but just as delicious and melt-in-your-mouth. That's why its layers are baked with alkalized cocoa, which, unlike... read more
Baking a beautiful cake doesn't require elaborate decorative accents on the icing. This cake is a perfect example. It's assembled from chocolate and vanilla layers in a specific order to create a striking checkerboard pattern on the cross-section. read more
A fun dessert that will bring a ton of positive emotions with both its appearance and enchanting taste. Make and serve gingerbread cookies with hot chocolate in the shape of gingerbread men soaking in a foamy jacuzzi. Bake the figures and use icing to... read more
The highlight of this red velvet cake is the pecan frosting, which adds a wonderful complement to the chocolate flavor of the cake. Stir the pecans into the cream cheese frosting and spread it over the red layers, then sprinkle it on top of the finished cake. read more
This cupcake Christmas tree will surprise your guests with its originality, beauty, and amazing taste. To assemble it, you'll need a foam cone to hold the cupcakes. Bake mini cupcakes and frost them with buttercream. read more
Bake chocolate brownies in round cake pans so you can cut them into triangles and easily transform them into charming Christmas trees without any waste. The tree trunks will be made from candy cane pieces, and the tree itself will be... read more
The gingerbread man is one of the symbols of Christmas, and his image can be captured not only on gingerbread figures but also on a large holiday cake. The easiest way to make such a cake is with cupcakes. Arrange the gingerbread cupcakes side by side - read more
The Yule log (French: bûche de Noël) is a traditional Christmas cake popular in France and French-speaking countries. It was created to replace the pagan custom of burning a Yule log on Christmas. Therefore, every French housewife... read more
Bake chocolate brownies in round cake pans, cut into eight triangles, and use a small assortment of sweets to transform them into fun Christmas reindeer. Candy canes will become the reindeer's antlers, and marshmallows will be the eyes. read more
After tasting a slice of this delicate chocolate cheesecake, your guests won't even guess it's diet-friendly. Despite replacing most of the cream cheese with 1% cottage cheese, and using reduced-fat cream cheese for the remaining cream cheese, read more










































































































