Cocoa powder

• For the biscuit:
• For the filling:
• For glaze and finishing:

Detailed recipe with photos.

Detailed recipe with photos.

• Biscuit:
• Filling:

Detailed recipe with photos.

• Cake
• Syrup
• Cherry filling
• Custard

Detailed recipe with photos.

A detailed recipe for this English dish with photos. read more

You don't necessarily have to serve these macaroons with chocolate pudding, but I needed something to do with the leftover egg whites. I love these macarons so much that I make them for no special occasion. They have a chocolatey flavor and a soft texture, and overall - read more

Detailed recipe with photos.

• For the cream:

Recipe for making airy chocolate cloud cake - read more

• Cupcake:
• Honey glaze:
• Bees:

Detailed recipe with photos.

It's another name for chocolate pudding, but it sounds better in Italian. But frankly, the language doesn't matter here; it's pure, utter bliss. When you eat this chocolate custard cold, it's like silk— read more

• Coffee with liqueur
• Tiramisu

This idea had been floating around in the back of my mind for a while until I made it for the first time. Now try to stop me. Frangelico is one of my favorite thick liqueurs. I love the bottle that looks like it's wearing a cassock. I... read more

• Cupcake:
• Syrup:

Detailed recipe with photos.

• For decoration:

Detailed recipe with photos.

• Cream:
• Filling:

Recipe for an English dessert - Chocolate Cherry Trifle. read more

• Sponge cake
• Cream

You can change my order and make the frosting first before the cake layers. In any case, before you begin, carefully read the Devil's Food cake recipe (you should memorize it yourself) to mentally organize everything. read more

• Chocolate meringue
• Topping

Detailed recipe with photos.

• Cakes:
• Cream:

I love decorating this cake with sugared forget-me-nots, and you have to admit, they do look adorable, but don't rush out to the store to buy them. Anything else will do, or nothing at all. read more

• For the cake:
• For the fondant:

Detailed recipe with photos.

I like these brownies really warm. But I also like them cold. In fact, when they're cold, they're more like brownies: gooey inside and springy on top. read more

Detailed recipe with photos.

• Whipped ricotta filling with chocolate and almonds:
• Pancakes:
• Warm cherry sauce:

Detailed recipe with photos.

Peanut butter, chocolate, and corn chips—an unexpected combination. But once you try these chips dipped in melted chocolate, you'll be hooked, savoring the salty flavor of the chips and the sweet powdered sugar coating simultaneously. read more

• For sponge cakes:
• For the filling:

Light, airy, and topped with cinnamon-flavored cream cheese frosting, these pumpkin sandwiches from Patrick and Gina Neely are a luxurious pumpkin treat. read more

• For the butter cream:

These red and white sandwich cookies are filled with rich buttercream frosting and garnished with pecan pieces. Cocoa powder gives the red cookie dough a deeper color. read more

• Cake
• Cream cheese frosting

This gorgeous cake features three layers of cake and a cream cheese frosting. The top is sprinkled with chopped pecans. read more

Thick, sweet homemade whipped cream tops this beloved dessert from Food Network magazine. This cake is made with soft cream cheese and cocoa. read more

• Red velvet brownie batter layer
• A layer of cream cheese

Before baking Sunny Anderson's brownie recipe, run the tip of a knife through the layers of red chocolate batter and sweet cream cheese frosting to create pretty swirls on the surface of the brownies. read more

• Cupcakes
• Cream cheese frosting

Topped with a light, fluffy frosting made from whipped cream cheese and butter, Paula Deen's traditional mini cupcakes are moist and light thanks to the buttermilk-based batter. read more

Put down the bread and make a sweeter version of Giada De Laurentiis's peanut butter and jelly sandwich. These little peanut butter cookies are filled with a dollop of vibrant blackcurrant jam after cooling. read more

You might think Alton Brown's chili powder chicken is super spicy. Don't be fooled. The chicken is coated in a honey marinade and then dusted with chili powder and cocoa powder before cooking, meaning it's marinated in two ways: read more

• Warp
• Filling and glaze

These layered pastries take the classic peanut butter and jam combination to a whole new level. These squares feature a butter-peanut-cocoa base, a grape jam filling, and sweet peanut butter. read more

To cut down on prep time, use a pre-made shortbread pie crust, fill it with chocolate pudding, and then top it with fluffy whipped cream and pieces of your favorite chocolate candies. Keep in mind that this pie requires... read more

• Cupcakes
• Curd cream

The real secret to these cupcakes is in the decoration. A little tinted frosting and candy turns these mini chocolate cupcakes with peanut butter and cream cheese frosting into a stunningly beautiful work of art. Don't worry if you don't have... read more

Before serving, add a splash of raspberry liqueur to the hot chocolate cream and garnish with candied ginger, which will add both aroma and sweetness. Aida Mollenkamp's treat is for adults only! read more

The secret to making Alton Brown's traditional hot chocolate is a pre-made mixture of cocoa, powdered sugar, and dry milk. Simply combine the dry ingredients and pour as much as you want into a cup, and... read more

The beauty of this half-pie, half-cookie dessert is that it's eaten like a sandwich. It's made with chocolate chip cookies and fluffy marshmallows. read more

Save time and oven space with these easy no-bake oatmeal cookies featuring a classic peanut butter and chocolate combo. read more

A recipe for traditional American thin chocolate wafer cookies, which are commonly used as a base for various cheesecakes, tarts, and bowl-style desserts (parfaits, trifles). The cookies are similar to the base for - read more

• Cheesecake layer
• Brownie layer

This amazingly easy and simple recipe for moist brownies combines a buttermilk batter with a sweet cream cheese filling. Combine them to create beautiful swirls on the surface of the cake. read more

Alton Brown's time-tested brownie batter uses just a few common ingredients, ensuring you're guaranteed great results every time. read more

• Dessert
• Equipment

Experience the aroma of chocolate brownies by adding cocoa and melted chocolate to the traditional batter and making waffles. Serve them with creamy vanilla ice cream and luxurious toppings for a delicious Sunday sundae. read more

Buttery and rich, Trisha Yearwood's chocolate-flavored pound cake is a favorite, best served with a cool scoop of vanilla ice cream. read more

Ginger and garam masala spices are a common ingredient in spicy Indian dishes, so why not add them to cookies? And any baked goods covered in chocolate are always a hit, says recipe author Aarti Sequeira. read more

• For sponge cookies:
• For the filling:

The perfect gift for anyone who's craving something delicious. Something between a cookie and a cake, they boast a luxurious ice cream-like filling sandwiched between two pieces of light and airy sponge cake. This... read more

You'll want to savor these luxurious chocolate truffles with every bite. These candies are made with just four simple ingredients: cream, dark chocolate, vanilla extract, and cocoa powder. Tyler Florence's truffles can be made in... read more

If you love chocolate and coconut, don't waste time making German chocolate cake; instead, bake these cookies using Sunny Anderson's easy recipe. The basic cookie recipe is enhanced with cocoa, chocolate chips, coconut flakes, and nuts. read more

• For the test:
• For the glaze:

It's quite true that Magenbrot—a delicious, chocolate-covered gingerbread—is considered the most popular sweet in Switzerland. Although they look similar to other gingerbread cookies, their texture isn't too heavy. This recipe for the popular Swiss... read more

• Glaze
• Meringue
• Roll
• Filling

The French Yule log cake has enjoyed well-deserved popularity since the early 19th century. The famous Parisian patisserie Laduree created this recipe. There are probably a million variations of it in France. read more

Pave is a kind of cake-like dessert that resembles tiramisu, but much more delicious! It doesn't require baking; it's a combination of various cookies (this recipe uses Maria biscuits), creams, fruits, and... read more

Beautiful, delicious, and original, the Zebra cake is a perfect choice for a family tea party. It's quick and easy to make in a slow cooker, and doesn't require a ton of ingredients. read more

• Sponge cake
• Impregnation
• Cream
• Glaze

A recipe for making the "Slavyanka" cake with butter cream and chocolate icing in a slow cooker. read more

Recipe for making charlotte in a slow cooker with apples and plums. read more

• For the test you will need:
• For the ganache cream:

Crazy cake translates from English as "insane pie." The recipe dates back to the 1930s, when food supplies were seriously scarce and housewives struggled to please their families with masterpieces. They created recipes using whatever they had... read more

A homemade chocolate sauce recipe. The sauce is very easy to make and consists of heavy cream, butter, cane sugar, syrup, chocolate, and cocoa powder. Serve as a topping for ice cream, pancakes, read more

A recipe for chocolate zucchini cake. A chocolate sponge cake is made, then grated zucchini and chocolate chips are added. The cake is baked, then cooled and frosted with chocolate frosting made from chocolate. read more

• For ice cream:
• For the sauce:

Fried Ice Cream in Breadcrumbs with Chocolate Sauce Recipe - read more

• For crepes:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.

A step-by-step photo recipe for a cake that mimics a baked potato in its skin, wrapped in foil. It was made using sponge cake, buttercream, homemade chocolate fondant, and chewy candies. read more

• For caramelized bacon:
• For cupcakes:
• For the cream:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the test:
• For the glaze:

Detailed recipe with photos.

• For the filling:
• For the test:
• For streusel:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pancakes
• Cream
• Whipped cream

Detailed recipe with photos.

• Coffee ice
• Chocolate syrup
• Frappe

Detailed recipe with photos.

Detailed recipe with photos.

• Chocolate cake
• Peanut filling
• Ganache cream

Detailed recipe with photos.

• For the cakes
• For the ganache cream
• For decoration

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the cinnamon vanilla vodka:
• For one cocktail:

Detailed recipe with photos.

• For the almond cream:
• For hot chocolate:

Detailed recipe with photos.

• For the chocolate syrup:
• For one cocktail:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the base
• For the filling
• For the glaze

Detailed recipe with photos.

• Steak
• Sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dough
• Filling

Detailed recipe with photos.

• Red velvet cake
• Curd cream

Detailed recipe with photos.

• Dough
• Filling

Detailed recipe with photos.

• Cake
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.