Cocoa powder
For a main dessert on the holiday table, you can prepare this chocolate roulade with French butter cream and a subtle aroma of the Christmas drink eggnog, which is given to it by a mixture of spices and malted milk together with egg - read more
This chocolate cupcake recipe is inspired by a British oatmeal cookie recipe. Although they're baked as cute cupcakes perfect for tea, they still retain the texture of a cookie. You can also bake cookies - read more
Although these cookies are gluten-, dairy-, and egg-free, they're still quite tasty, thanks in large part to the chocolate dough and the chocolate chips mixed into it. The texture of the cookies isn't compromised either. Coconut - read more
This Red Velvet chocolate cake recipe is one of the easiest and quickest. The layers are made with vegetable shortening, which gives them a soft and moist texture. And their scarlet color is achieved by adding food coloring and... read more
Marcona almonds are best for making this chocolate toffee. They're softer, less dry, and pair perfectly with this crisp, non-stick toffee, making it a joy to eat. Boil - read more
The Mexican tradition of drinking hot chocolate with cayenne pepper was adopted by the ancient Aztecs, who brewed cocoa powder and added the fiery spice to their drink. This cocktail recipe combines cocoa and cayenne pepper into a single... read more
Molasses, ground ginger, cinnamon, allspice, and nutmeg give this hot chocolate a warming gingerbread flavor. Cocoa powder balances the spices, while milk chocolate adds a creamy, rich texture. read more
Bake these rich chocolate cupcakes with chocolate frosting and coconut flakes. For an even more intense flavor and color, opt for alkalized cocoa. A cup of freshly brewed black coffee will only enhance the chocolate flavor. read more
The secret ingredient in this stunning chocolate cake is mayonnaise. It replaces vegetable oil and butter and does a fantastic job of making the cake tender and moist, while its chocolate flavor, achieved through cocoa, chocolate, and coffee, is... read more
Red velvet is undoubtedly one of the most impressive chocolate cakes. Just look at its deceptively un-chocolate color! Not to mention the amazing flavor of the chocolate layers layered with a delicate cream cheese frosting. Vinegar - read more
Cake mixes are so convenient that many people buy them ready-made. But is it worth overpaying for commercial mixes with questionable ingredients when you can make a natural, pre-made cake mix at home in just 5 minutes? read more
A two-tier chocolate cake with a filling and frosting of amazing chocolate buttercream. Coffee added to the cream and layers further enhances the rich chocolate flavor, especially if you use good quality alkalized cocoa. Layers - read more
This simple-looking cake tastes like a giant peppermint candy coated in dark chocolate, one of the many ingredients it contains. Peppermint patties are a dense mint filling coated in chocolate. The flavor is very refreshing and harmonious. read more
This chocolate-flavored whipped cream recipe can be used for any cake filling, especially chocolate ones, like Devil's Food, where it would be perfect. To help the heavy cream whip faster, read more
With chocolate buttercream, you can bring all your confectionery fantasies to life when making cakes and cupcakes. It's perfect for filling, icing, and decorating. Whatever tip you use with this buttercream, the decor is... read more
A thick and rich dish, Chili con carne (Spanish: chili con carne – chili with meat), popular in the US states bordering Mexico. The base of the dish is ground turkey, stewed in a slow cooker with hot peppers, tomatoes, beans and aromatic - read more
A slow cooker brownie combines everything that makes this chocolate dessert so beloved: a slightly crispy crust and a luscious, semi-liquid center. Plus, this recipe doesn't take much prep time. read more
Mexican-style hot chocolate cookies. As you know, Mexicans love to infuse their chocolate drink with various spices, including cinnamon and pepper, both allspice and hot pepper. Mix cocoa and... read more
Amaretti, like any Italian cookie, are distinguished by their exquisite and delicate flavor. The name itself speaks for itself: they are baked with ground almonds, without the use of flour. And to enhance the refined almond flavor, add bright, vibrant flavors. read more
A three-layer cake named after the Canadian city of the same name, where it was first made in the mid-20th century. The cake requires no baking; each layer is prepared separately and frozen. The base of the cake is a delicate... read more
To make oatmeal, soak the oats overnight. The next morning, you'll have the best breakfast ever—delicious, nutritious, healthy, and pudding-like. Overnight oats have been gaining popularity lately. read more
Tacos are a Mexican appetizer made from small corn tortillas filled with meat, sauce, and herbs. For the taco filling, cook turkey breast in a slow cooker (multicooker), simmering it with tomatoes, carrots, and bell peppers in a traditional... read more
A classic chocolate tart that will win your heart forever. Due to the different textures of the crust and filling, it's baked in two stages. First, bake the chocolate shortcrust pastry crust in a tart pan. Then, fill the crust with the filling. read more
These individual tarts boast a rich chocolate flavor, enhanced by the citrusy freshness of orange. However, it's not just the incredible taste that makes them so amazing, but also the texture. The filling is baked onto a crumbly chocolate crust, and after baking,... read more
Leftover mashed potatoes often lose their appetizing appearance the next day, but they can be used to bake delicious cupcakes. Add the mashed potatoes to the chocolate batter and bake in ramekins. The potatoes make the cupcakes very... read more
Melting chocolate cupcakes aren't just a fondant with a runny center, but a true delight that melts on your tongue with every bite. The main secret of these cupcakes is their lack of flour. Wheat flour in the dough is replaced with a couple of tablespoons of cocoa. read more
Make a pumpkin cheesecake for Halloween, themed around a Jack-o'-lantern, the traditional decoration for pumpkins. The base of the cheesecake is a chocolate brownie, from which you can cut out the eyes, nose, and sinister grin. The cheesecake filling itself is prepared: read more
This take on the popular Devil's Food chocolate cake takes on a look that truly lives up to its name. Devil's Food is a rich chocolate sponge cake layered with dark chocolate icing. Make it as cupcakes in red - read more
The ominously bleeding cupcakes look like they've been bitten into by Count Dracula himself. But in reality, it's just delicious raspberry jam, and if you bite into these cakes yourself, even more liquid sweetness awaits you in the center— read more
Traditional cheesecake is a pie made with Philadelphia cheese, eggs, and cream, topped with fresh fruit. The crust is either baked or made from crumbled cookies. This recipe uses a no-bake cheesecake. read more
Traditional Christmas sugar cookies are softer than these chocolate cookies, but the dough is incredibly versatile – it can be shaped into almost any shape, is easy to make, and has a relatively long shelf life. But - read more
The combination of cherries and chocolate has long been known as a luxurious flavor. In this recipe, the rich cherry aroma is complemented by notes of almond, which can be enhanced with a touch of the floral cherry aroma by using Kirschwasser. read more
The birthplace of the Dutch Bosche Bollen (Dutch: bossche bollen – Boss balls) is considered to be the small town of 's-Hertogenbosch (or Bos for short), where these pastries are simply called chocolate balls. These are large, tennis-ball-sized profiteroles - read more
These cupcakes combine the flavors of cinnamon, coffee, and chocolate, with a hidden truffle inside and topped with a swirl of cream that resembles soft-serve ice cream. Cupcakes (literally "cake in a cup") are essentially individual cakes. And the recipe is... read more
Mousse cakes have recently become a hit among pastries. They are loved for their lightness and combination of different textures. Although mousse cakes are considered to be not the easiest to make, if you follow the instructions of this - read more
Meringue mushrooms turn out very realistic and look like real champignons. Whisk the egg whites with sugar and cream of tartar, which will help the meringues hold their shape and achieve the desired texture. Press the caps onto a baking sheet and... read more
Dreaming of ice cream that won't melt or make your throat hurt? We have it! These vibrant ice cream cones won't cool you down, but they'll give you just as much joy as real ice cream. These cookies and frosting are perfect— read more
Once you've tried the Italian dessert Tiramisu, you'll never forget its legendary flavor, combining notes of coffee with a delicate, enveloping cream cheese filling. The classic recipe calls for layering the airy dessert in bowls. read more
All genius is simple. And this aromatic coffee cake is proof of that: despite its large volume, it doesn't carry the weight of chocolate, and to dilute the cloying flavor, the chocolate and vanilla layers complement each other. The cake doesn't need any decoration. read more
These cookies will delight you not only with their rich chocolate flavor but also with their attractive appearance. When decorating them with powdered sugar, you can get creative and create a variety of patterns. For example, sprinkle the slices halfway under parchment paper. read more
Hermann Chocolate Cake, also mistakenly called German Chocolate Cake, was invented in the United States and named after confectioner Samuel Hermann, who developed a special type of dark chocolate for baking. This delicious cake is made of soft - read more
The delicate chocolate sponge cake pairs beautifully with the airy, cloud-like glaze. The recipe may be challenging, but the results certainly make up for it. read more
The cake consists of four airy layers topped with melted ganache and a crispy baked marshmallow crust. The cake is quite easy to make and requires no baking. Layers of cocoa-colored whipped cream pair beautifully with the delicate buttercream. read more
A fun way to make ice cream with kids. No need to wait for it to freeze. Mix milk and sugar and add various flavorings or toppings to taste. Pour the milk mixture into sealable bags, and then read more
A classic cake can be transformed and given new life when decorated with colorful sprinkles resembling sparkling New Year's tinsel. A festive feeling is guaranteed when you see such a dessert. To prevent the cake layers from becoming dry, it's very... read more
Ice cream is unlikely to surprise anyone today, but the history of this cold dessert dates back over 5,000 years. Even in ancient China, nobles enjoyed snow and ice mixed with oranges and pomegranates. Today, the variations have become much more complex. read more
- Custard base and a layer of vanilla ice cream
- A layer of chocolate ice cream
- Strawberry ice cream layer
Despite its name, Neapolitan ice cream was invented in America, not Italy. It's a block of ice cream made up of three different flavors and colors. It was first made by Neapolitan immigrants and is made in the colors of the Italian... read more
The Gorilla Ice Cream Sandwich is two delights in one. Delicious banana-cheese ice cream and melting chocolate chip pecan cookies. And not just chocolate, but double chocolate, as the batter is infused with both cocoa powder and... read more
This recipe makes 12 large pancakes, each about 12 cm in diameter, which will transform an ordinary breakfast or lunch into a true feast of flavors. A mouth-watering mound of chocolate pancakes with peach slices in cinnamon syrup will brighten up even the most... read more
Homemade chocolate banana ice cream is one of the best ways to give overripe bananas a second chance. While they may look completely unappetizing, they become much sweeter and more flavorful. A perfect dessert ingredient. Mix banana - read more
The Snickers cake is almost exactly like the popular and beloved chocolate bar. Milk chocolate, roasted peanuts, salted caramel, and real nougat. All of this is layered with a deliciously moist chocolate filling. read more
This delicious chocolate cake recipe, with moist layers and buttercream filling between them, is perfect for special occasions and guaranteed to receive rave reviews. Let the ganache cool slightly before using the liquid layer. read more
Strawberry ice cream will enhance the unique combination of chocolate sponge cake and strawberries. The ice cream, which provides a pleasant coolness on a hot summer day, makes a wonderful topping. This ice cream cake offers a refreshing change from the classic... read more
Blackout Cake is the perfect choice for an unforgettable gala evening. It combines sweetness with a pleasant bitterness, and is also beautifully presented. The recipe for this famous cake includes not only cocoa but also real chocolate, which... read more
Iced cookies are a favorite children's treat. They're perfect for any family celebration, from birthdays to New Year's. Gingerbread cookies are often icing, but this recipe is based on shortbread cookies. To mix them properly, read more
Your loved ones will never guess that this rich chocolate cake isn't so chocolatey and is loaded with beets. There's not a hint of the vegetable, nor any beet flavor or aroma. Instead, the layers are incredibly moist, rich, and sweet, and their... read more
This coconut pineapple ice cream tastes so much like the popular summer drink, Pina Colada! Blend fresh pineapple with sweet coconut milk and top with cacao nibs, which add a touch of crunch and a hint of chocolate to this tropical ice cream. read more
This homemade yogurt ice cream recipe is delicious, gooey, and incredibly chocolatey. What's more, it's much lower in calories and fat than store-bought chocolate ice cream, yet just as delicious. Prepare it: read more
This rich chocolate cake, "Devil's Food," is the complete opposite of another popular white and fluffy sponge cake, "Angel Food," but no less delicious. Moist chocolate layers are sandwiched and completely coated in chocolate icing. The cake is... read more
Panforte is a traditional Italian Christmas treat. It can be compared to gingerbread, a pie, or a soft kozinaki. Panforte was first baked in a monastery in Siena at the beginning of the last millennium. Panforte translates from Italian as read more
Individual cheesecakes can be decorated with a two-color cream cheese filling spread over a crispy crust. The apparent complexity of this decoration is completely deceptive, and the tiny black-and-white swirls will make a memorable treat. Prepare two - read more
This Candy Cake is inspired by an elegant box of chocolates. Cherries and chocolate are a classic, and therefore time-tested, dessert combination. This dessert is sure to leave a lasting impression. read more
The cake combines the flavors of the American dessert S'mores: graham crackers, marshmallows, and chocolate appear here as a subtle reminder of the dessert. To make the cake, you need to bake a simple sponge cake with vegetable oil and sour cream. Then, the sponge cake, with a layer of - read more
The American Red Velvet Cake is a celebration cake! A true masterpiece, worthy of admiration for its taste and vibrant red and white cut. The cake's flavor clashes with its appearance, lending it a touch of mystery. The whole trick is that it... read more
A fantastically delicious cake that will be remembered for a long time for its soft, moist sponge, delicate, pudding-like filling, and interesting combination of flavors. Refreshing mint contrasts beautifully with the warm, velvety taste of chocolate. And its cheerful appearance... read more
Brooklyn Blackout Chocolate Cake is a chocoholic's dream! A melt-in-the-mouth chocolate sponge cake with a chocolate pudding filling and chocolate icing. This dark cake was created in Brooklyn during World War II to commemorate the blackout. read more
The marbled patterns of this cake are created using a pre-molding technique. Formed rolls, which are chocolate rolls with a nut filling, are placed into the pan. The rolls can literally be used to line the beautiful cake. read more
If you want to emphasize the cream in your dessert, a coffee-flavored mascarpone-based cream is indispensable. For similar no-bake cake recipes, a cookie base is very convenient. This speeds up the preparation process, while... read more
This Fudge Brownie recipe features chocolate fudge, making the cake more like a moist pudding. This chocolate sponge cake may contain salted nuts, but the cakes will still remain soft in the center and captivate with their rich flavor and dense texture. read more
These airy French pastries were a favorite treat of royalty, and for over two centuries, they have remained popular. Treat your loved ones to homemade éclairs that will be as delicious and beautiful as those from the finest pastry shops. read more
Once you've tried an Oreo sandwich, you'll want it again and again. Perhaps it's because the filling between the two layers of cookies gives it a wonderful flavor and extra sweetness. Chocolate-vanilla cookies with a fudge layer – - read more
This recipe is chocolate-based. The cake is delicious. The top is garnished with coconut and pecans. read more
A wonderful cake with chocolate-orange filling and salted caramel. Orange and chocolate pair beautifully together, and the salted caramel adds an interesting flavor punch, creating a contrast that cuts through the saccharine sweetness. Despite the... read more
Éclairs (from the French éclair, meaning "lightning, flash") are a classic French oblong pastry, known since the time of Napoleon. There are many variations of éclairs, all of them quite simple. They are the perfect dessert to accompany tea. read more
How wonderful it is to enjoy a cup of tea with a piece of this delicious chocolate roll with cherry filling, topped with snow-white cream! We suggest making this wonderful dessert. read more
If you love the Italian dessert tiramisu and banana pudding, you'll definitely love this combination. Make a creamy pudding and mascarpone cream and pour it over coffee-soaked wafer cookies. Top with banana slices and repeat. read more
This "grown-up" pie is inspired by the classic alcoholic cocktail and contains all its ingredients: chocolate, mint, and liqueur. Any extra whipped cream can be folded into hot chocolate. read more
Banana pudding is a traditional American dessert made with vanilla custard, bananas, and whipped cream. Although banana pudding is often made with cookies, this recipe doesn't call for them, as puddings were originally made with... read more
Flan is a very popular dessert in Spain and Latin America. It's a kind of baked creamy egg soufflé. Its closest relatives include crème brûlée and crème caramel. But today we'll be... read more
This cake is very popular in France, and long ago it won the heart of Julia Child, who called her version of this dessert "Le Glorieux" (the glorious). The original recipe for the cake is not entirely flourless. When McCall's magazine published it in 1959, read more
In 2011, when Prince William married Kate Middleton, he broke with royal tradition: he ordered a special edition of the classic British ice cream cake with cookies for his wedding. This cake is made with McVieties shortbread cookies and, instead of... read more
This classic chocolate chip cookie recipe is considered a basic one. It's very easy and quick to make. You can simply mix the dough and bake the cookies, or you can add various toppings such as nuts, chocolate chips, M&Ms, etc. read more
Some historians find references to this famous chocolate-cherry cake (called Black Forest cake in Germany) as early as the 16th century. But it's more likely that the cake received its name and popularity thanks to the German confectioner Joseph Keller. read more
The Italian coffee dessert Tiramisu, which can be translated as "lift me up," was invented relatively recently – in the 1960s. Since then, its delicate and refined flavor has won millions of fans around the world. The classic tiramisu recipe is read more
Oreo cookies are famous in almost every corner of the world. And what could be better than an Oreo cake? Sweet tooths of all ages won't be able to resist a slice of this delicate dessert. You can decorate the top of the cake with whole cookies, sticking them in... read more
This Vintage Cake will give you a true delight during the baking process. Moist and luscious, this chocolate sponge cake embodies all the traditions of pastry craft, and the thick caramel glaze will captivate you with its suppleness and - read more
Devil's Food cupcakes are a variation of the famous American cake of the same name. Their dense texture and rich chocolate flavor will satisfy any sweet tooth. This chocolate sponge cake is named after the... read more
For many years, even centuries, chocolate pudding has continued to captivate the hearts of those with a sweet tooth. Today, it's incredibly difficult to find someone who doesn't have a clue what this dessert is. The ways to prepare pudding are endless. Some involve... read more
If you scoop up just the filling with a spoon, you'll find the taste familiar. Hidden inside this soft, rich chocolate treat is a surprise—a creamy filling of cream cheese and peanut butter. That's right, a chocolate roll is filled with— read more
Chocolate fondant is a French dessert shaped like a small cake with a moist filling. It has a rich flavor and incredible aroma. It doesn't take much time to prepare. This dessert is sure to delight and fill you with energy. read more
This Mexican pie-casserole can be served for both lunch and dinner. It doesn't require much time or effort to prepare. This delicious, nutritious, and savory dish will captivate you with its unique flavor and aroma. It's best served - read more
As kids, everyone made mud cakes. Now you can take it up a notch and make a mud pie called "Landslide" for a party. The dish is considered an American favorite. This alcoholic dessert is perfect for any occasion. read more
This simple recipe for dark chocolate lovers will help you create a delicate mousse with a rich aroma and delicious taste. This dessert will delight you and your loved ones, and will also be a great end to a festive dinner. read more
Chocolate pudding is a traditional English dish. The original recipe includes flour, fresh eggs, milk, and sugar. It's a delicious and incredibly tender dessert that everyone should try. read more
Love and chocolate—that's what Valentine's Day is all about. Instead of a boring box of store-bought chocolates, surprise your loved one with a delightful surprise of homemade truffles. For decoration, choose edible glitter and red pearls. Basic - read more
"I love using beer in recipes, and desserts are no exception," says Dave Lieberman. Of all the beers, dark stout is the best choice for dessert, thanks to its distinct chocolate and coffee notes. Of course, it's best paired with... read more
The traditional soda gets a new twist with homemade simple syrups and sparkling water in interesting flavors. The syrup makes more than enough for one drink, so you can keep it in the fridge and indulge in a cocktail. read more
This gorgeous cupcake doesn't require any decorating skills. Just use a spiral cupcake pan, squeeze out the chocolate and vanilla batter, and it'll do all the work for you. read more
It turns out that an alcoholic cocktail can be made not only in liquid form, but also as a dessert. Cupcakes with Irish stout—a dark, strong beer—topped with a buttercream topping made with the famous Irish Cream liqueur result in... read more
These colorful little cupcakes are easy to make using readily available ingredients. The vibrant colors are achieved by adding cocoa powder to the batter. Decorate the cupcakes however you like and enjoy this simple and... read more










































































































