In the summer heat, the most coveted treat is ice cream or sorbet. Make it even more refreshing by mixing watermelon pulp with mint leaves. Freeze the sorbet in popsicle molds with sticks. If you're making this dessert for adults, add... read more
Watermelon, vodka, mint...
Time:5 min. plus freezing time Complexity: easily Quantity: 16 shots Caloric content: 62
This summer salad of grilled watermelon with arugula and cheese not only looks like a restaurant-quality dish, but will also amaze you with its most unusual and fantastic flavor combination. The bitter flavor of arugula and pepper is perfectly balanced. read more
A few time-saving tricks allow you to prepare a whole chicken dinner in less than half an hour. Grating garlic is quicker than chopping, and it also adds a richer flavor. To save time,... read more
Gazpacho is a famous Spanish summer soup. Originally considered a poor man's dish, peasants prepared it with vinegar, water, bread, olive oil, and garlic. Later, they began adding tomatoes and other vegetables, and from being a poor man's soup, it became... read more
The Martini name now refers not only to the famous drink, but also to cocktails served in a special martini glass. They always look elegant and festive, and are perfect for parties. Incredibly summery and refreshing, watermelon gives... read more
Watermelon, liqueur, syrup, lemon juice, vodka...
Time:10 min. plus freezing time Complexity: easily Servings: 8
The vibrant summer cocktail "Meloncello" is named by combining the names of its two main ingredients – melon (watermelon) and limoncello (limoncello). The drink is made with limoncello, Italy's national liqueur, which gives it a refreshing... read more
The Mai Tai cocktail, with its refreshing, tropical appearance and taste, evokes a sense of bliss and summer spirit. It was invented in 1944 by Vic Trader, the owner of a Polynesian restaurant in the United States. When he prepared the drink for guests from Tahiti, read more
A lighter, summery take on the Mexican taco, which traditionally consists of a tortilla filled with grilled meat, vegetables, and spicy salsa. Replace the flour tortilla with lettuce leaves, and make the salsa with a fruit and vegetable medley. read more
To create this refreshing summer drink that alternates between red, white, and blue, Guy Fieri blends watermelon schnapps, tequila, blue curacao, and a splash of cranberry juice. read more
You won't even have to force your little ones to eat fruit if you use cookie cutters to cut out their favorite shapes, like circles or stars, from watermelon and pineapple pulp. For older children, try Marcela Valladolid's recipe: read more
A recipe for Thai noodle and beef salad. Boil the noodles and toss them with a salad dressing made with lime juice, sugar, chili sauce, and fish sauce. Add sliced cucumber, watermelon, and red onion to the salad. The pulp is read more
Rice noodles, beef, fish sauce, chili sauce, lime juice, red onion, cucumber, cilantro, watermelon, sambal oelek...
A recipe for a French dessert called Terrine. It consists of a white, milky layer and a red layer of watermelon and raspberry pulp, pureed with gelatin. The terrine is sliced and topped with blueberry sauce. read more