How to properly store sweet potatoes
Sweet potatoes can be stored for months if properly prepared in advance.

Sweet potatoes can be stored for months if properly prepared. To do this, select medium-sized tubers. They should be smooth and clean, without dents or other damage. If the tubers are too soft, don't use them—they will soon spoil.
Even if you live in an area where sweet potato You can buy it at any time of the year, but it is best to put it aside for storage during the fresh harvest, namely in September-October.
Short-term storage
If you don't plan to store sweet potatoes for a long time, the following method will work just fine for you:
1. Wipe the tubers with a cloth to remove any dirt. Do not wash or rinse them under running water!
2. Wrap each tuber individually in old newspaper.
3. Place the tubers in a paper bag, basket, cardboard, or wooden box. But not in an airtight plastic container!
4. Add an apple to the sweet potato. This will prevent it from rotting.
5. Place the container with the sweet potatoes in a cool, well-ventilated place away from moisture and sunlight. The refrigerator is not suitable for this purpose!
If you've done everything correctly, the tubers will keep well for several months. However, you should ensure the storage temperature remains between 13-16°C.
Freezing sweet potatoes
Sweet potatoes can also be frozen. To do so, follow these steps:
1. Wash the tubers thoroughly.
2. Peel them.
3. Place in water and cook for 15-20 minutes.
4. Don't freeze the tubers whole. Mash them or cut them into pieces and store in an airtight container.
5. Squeeze the lemon juice, add it to the container, and mix well. The juice will prevent the sweet potato from browning.
6. Let the sweet potato cool completely before placing it in the freezer. Also, make sure there's a clear space between the surface of the puree or pieces and the lid of the container.
Frozen sweet potatoes keep well for a year or more.
You also need to know how to defrost sweet potatoes.
1. If you leave the vegetable on the counter while defrosting, bacteria will quickly begin to multiply in it. Therefore, you should defrost it for just a couple of hours before you begin defrosting it. preparation.
2. After removing the container from the freezer, place it in a bowl of water. Do not open the lid yet.
3. You can also defrost sweet potatoes in the microwave. In this case, remove the lid from the container first.
Frozen sweet potatoes can be cooked immediately, but it will take a little longer.
Freezing sweet potatoes in small portions will save you the trouble of defrosting them if you only want to eat a portion. Avoid freezing them in glass or metal containers. When storing sweet potatoes, avoid using a wet spoon. Any liquid in the container will affect the texture and flavor of the potatoes.
Even if you live in an area where sweet potato You can buy it at any time of the year, but it is best to put it aside for storage during the fresh harvest, namely in September-October.
Short-term storage
If you don't plan to store sweet potatoes for a long time, the following method will work just fine for you:
1. Wipe the tubers with a cloth to remove any dirt. Do not wash or rinse them under running water!
2. Wrap each tuber individually in old newspaper.
3. Place the tubers in a paper bag, basket, cardboard, or wooden box. But not in an airtight plastic container!
4. Add an apple to the sweet potato. This will prevent it from rotting.
5. Place the container with the sweet potatoes in a cool, well-ventilated place away from moisture and sunlight. The refrigerator is not suitable for this purpose!
If you've done everything correctly, the tubers will keep well for several months. However, you should ensure the storage temperature remains between 13-16°C.
Freezing sweet potatoes
Sweet potatoes can also be frozen. To do so, follow these steps:
1. Wash the tubers thoroughly.
2. Peel them.
3. Place in water and cook for 15-20 minutes.
4. Don't freeze the tubers whole. Mash them or cut them into pieces and store in an airtight container.
5. Squeeze the lemon juice, add it to the container, and mix well. The juice will prevent the sweet potato from browning.
6. Let the sweet potato cool completely before placing it in the freezer. Also, make sure there's a clear space between the surface of the puree or pieces and the lid of the container.
Frozen sweet potatoes keep well for a year or more.
You also need to know how to defrost sweet potatoes.
1. If you leave the vegetable on the counter while defrosting, bacteria will quickly begin to multiply in it. Therefore, you should defrost it for just a couple of hours before you begin defrosting it. preparation.
2. After removing the container from the freezer, place it in a bowl of water. Do not open the lid yet.
3. You can also defrost sweet potatoes in the microwave. In this case, remove the lid from the container first.
Frozen sweet potatoes can be cooked immediately, but it will take a little longer.
Freezing sweet potatoes in small portions will save you the trouble of defrosting them if you only want to eat a portion. Avoid freezing them in glass or metal containers. When storing sweet potatoes, avoid using a wet spoon. Any liquid in the container will affect the texture and flavor of the potatoes.
Author of the article: Natalia Semenova
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