Turkey recipes

Rub the turkey with a unique blend of dry mustard, dried orange zest, brown sugar, pumpkin pie spice and other aromatic spices and grill over wood chips to infuse the bird with a delicious smoky flavor. read more

• Turkey
• Cranberry BBQ sauce

Free up the oven for side dishes and desserts, and grill your holiday turkey! The indirect heat of the grill will cook it like an oven, ensuring even cooking and deliciously crispy skin. The highlight of this recipe is its homemade flavor. read more

Fire up the grill (or grab a grill pan) to make these juicy turkey sandwiches with roasted eggplant and hummus in a Middle Eastern-inspired pita. The turkey is cooked in patties, so along with the iceberg lettuce and vegetables, you'll have... read more

This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce to pair with juicy, crisp-skinned grilled turkey. read more

Butterflying is a smart way to cook a large bird well: it cooks and roasts faster and more evenly. And if you grill it, you free up oven space for side dishes. Ask your butcher to remove the... read more

This quick and delicious dish is ready in minutes and is perfect for both special occasions and a quick midweek dinner. Turkey breast is sliced ​​into thin patties, seasoned with curry, pan-fried, and served with... read more

These low-calorie cabbage rolls are made with tender turkey and cauliflower instead of rice, but they're just as delicious as classic cabbage rolls. Bake them in tomato sauce in the oven and serve garnished with fresh herbs. If you can't find rice, read more

Deep-fried turkey is juicier than oven-baked turkey, and if you have a large deep-fryer, you should definitely try this recipe. The finished bird is brushed three times with a maple syrup glaze to deepen the flavor. read more

If you're used to generously buttering your bird before roasting, try this version with mayonnaise. The mayonnaise serves a dual purpose: it adds flavor and aroma to the turkey and helps create a juicy breast, which often turns out... read more

• Cutlets
• Stewed red cabbage

Natural turkey breast cutlets are grilled and served with braised red cabbage and butter-roasted oranges. The delicate flavor of the turkey, seasoned only with salt and black pepper, is the perfect foil for the tart cabbage and sweet... read more

Before kale's popularity, black American families often cooked kale-based dishes. To ensure tender and flavorful kale, it's important to properly prepare the leaves. Before slicing, trim off any thick veins and stems—something... read more

Instead of the traditional Sloppy Joe burger's ground turkey filling in tomato sauce, try Cincinnati chili, which is loaded with more exotic notes of sweet spices. Ground turkey is fried with apple pie spices in a chili sauce and... read more

If you're roasting a turkey for the first time or don't have your signature recipe yet, use this basic recipe as a starting point, which describes how to prepare the bird, how to correctly calculate the roasting time, and how to determine doneness so that the turkey - read more

• Turkey
• Gravy

Deep-fry turkey drumsticks using the same method as chicken drumsticks. While chicken drumsticks are the perfect Friday night appetizer with a beer, giant turkey drumsticks are a true holiday treat, a worthy alternative. read more

Mushrooms and lean turkey make this classic meat stew low-calorie and light. Instead of a thick red sauce, the dish features softened cherry tomatoes, and instead of classic pasta, opt for whole-grain pasta. They'll make your... read more

Make a chili and peanut stir-fry to transform leftover roast turkey (or grilled chicken) into a new dish inspired by American Chinese restaurants. The rich, sweet and tart sauce will bring out the flavors of the turkey in a whole new way. Serve - read more

"It may seem odd that the dish symbolizes an idealized and commercialized version of Thanksgiving, but these flavors—the richness of wild fowl, the tangy sweetness of cranberries, the brightness of pumpkin blossoms, and the rustic tang of corn— read more

• Turkey
• Spice mix

Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend of citrus, annatto paste, oregano, coriander, and other aromatic herbs. Annatto paste is widely used in the Mexican region. read more

• Turkey and brine
• Herbed butter for porchetta

All the flavors and aromas found in Italian porchetta (fennel, rosemary, garlic, and orange) are used to flavor this turkey. The bird is brined in a tea-and-orange-bourbon brine, then rubbed with spiced butter and... read more

• Turkey and brine
• Honey Mustard Butter

Honey mustard is one of the most popular dipping sauces for roasted poultry. This recipe suggests using it as a condiment to infuse a whole turkey with this savory, sweet-tangy flavor. For a more even and quicker roasting process, read more

Check out this turkey brine, which works with any cooking method. It only takes one extra step, but the turkey turns out incredibly juicy and flavorful. This brine is also perfect for chicken, pork, read more

The aromatic North African spice blend ras el hanout gives these juicy turkey and spinach patties a spicy, rich flavor. Serve with roasted spiced carrots and cilantro, pita bread slices, and plain yogurt, and enjoy! read more

If you love spicy Buffalo wings as an appetizer, you'll love these mini meatloafs, perfect as a main course. Made with ground turkey and chopped vegetables, they're tender, juicy, and... read more

This golden turkey, with crispy skin and succulent meat, rich wine notes and the fragrant aroma of thyme, will become your signature holiday dish for years to come. Its multifaceted flavor comes not only from the sparkling wine and spiced butter with which it... read more

• Turkey
• Sage gravy

A roasted whole turkey certainly looks luxurious, but roasting it cut into pieces will look just as festive, and the skin will be even crispier. It's all about the honey marinade, which gives the skin... read more

• Turkey
• Gravy

Rub the turkey with butter mixed with chopped fresh rosemary and roast until fragrant and golden brown. The skin will be crispy and the meat will be juicy, without the need to baste the bird during the roasting process. The rendered fat... read more

Fresh rosemary, the key ingredient in this recipe, will fill your home with a wonderful aroma and make your turkey shine. Rub the entire bird with chopped rosemary and butter and place a couple of sprigs in the cavity. The butter will help seal the herb in. read more

• Moroccan Turkey Stew in the Slow Cooker
• Tahini and fresh herb sauce
• Burrito

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it on tortillas with steamed rice or couscous. read more

Vermicelli is lightly fried until golden brown, then cooked in a rich broth seasoned with spices, chipotle peppers, and tomatoes. This is sopa seca (Spanish for dry soup), one of the most popular home-cooked dishes in Mexico. In this recipe, the vermicelli includes... read more

• Taco
• Equipment

How can you feed the whole family a delicious and filling meal when you only have two small turkey sausages on hand? Make tacos! Warm corn tortillas are filled with a meat filling, fresh vegetables, and shredded cheese. Both adults and kids will love this. K - read more

To ensure crispy skin on smoked turkey, lightly brush it with vegetable oil, but don't brush it with anything else during cooking, otherwise it will become tough. The turkey is smoked on an outdoor grill over indirect heat. At the very end, lightly... read more

Combine cooked pasta with smoked turkey, sharp cheddar, and hard-boiled eggs in a refreshing, creamy lemon dressing made with sour cream and mayo. This is a great way to use up leftover turkey from last night's dinner, making... read more

Leftover smoked turkey can be used to make a hearty salad, combining it with cooked black-eyed beans and fresh, juicy vegetables. The combination of spices plays a key role in this salad. Garlic, thyme, mustard, cayenne pepper, and brine from pickles... read more

Miniature stuffed cherry peppers are perfect for a vinegar-paired appetizer. Fill them with a filling of natural sausage, ricotta, and herbed Parmesan, top with mozzarella, and bake until the cheesy topping is deliciously melted and... read more

• Brine
• Barbecue sauce
• Turkey

Barbecue is an important part of North Carolina culture, with its own traditions and customs. This recipe suggests cooking a smoked turkey on the grill, North Carolina style. Before smoking, the bird is soaked overnight in a spiced brine. read more

Shepherd's pie is perfect for both family celebrations and everyday meals: it's filling, delicious, looks impressive, and combines meat and a potato side dish. But this recipe makes shepherd's pie stand out from the crowd! The thick filling is made from... read more

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. Pumpkin pie spice and sweet-tart pomegranate molasses add a touch of class. read more

Preparing a turkey for the holidays doesn't require spending a ton of time on a whole turkey. One breast will serve 6-8 people, and it takes much less time. Another way to make things easier is to roast the breast in advance and freeze it. Follow these steps: read more

Deep-fried turkey captivates not only with its magnificent appearance but also with its flavor: it stays juicy, and you don't have to worry about it drying out. Plus, the skin is crispy and golden brown, which is difficult to achieve. read more

The subtle flavor of porcini mushrooms will make your holiday turkey truly luxurious. This recipe uses dried porcini mushrooms. Let them soak in water and mix with butter. Then rub the mushroom butter all over the inside of the turkey and... read more

Make healthier and more nutritious turkey burgers by replacing ketchup and mayonnaise with grainy mustard and a little apricot jam. Serve your burgers with baked turkey fingers instead of traditional fries. read more

After trimming all the meat and the tastiest pieces from your holiday turkey, don't throw away the carcass. You can use it to make a delicious soup the next day. Roasted bones add a richer, more intense flavor to the broth. Add vegetables, herbs, and small... read more

These juicy, tender, and light meatballs are filled with flavorful herbs. The turkey mixture is tenderer than you can imagine, thanks to the addition of ricotta and milk-soaked bread crumbs. Once you try these wonderful meatballs, read more

This lighter version of the classic American meatloaf is made with ground turkey instead of a mixture of several meats. Fried onions and coarse panko breadcrumbs soaked in chicken broth create a meatloaf that... read more

Farfalle pasta (butterflies) is made with turkey, frozen green peas, and cremini mushrooms, and is packed with a whole bouquet of flavors that are perfectly complemented by Grana Padano cheese. Cremini mushrooms are mature mushrooms with brown caps. Unlike - read more

These sandwiches are made with picadillo, a thick, ground meat sauce with olives, raisins, onions, and spices. This recipe uses lean ground turkey. Sauté it with the remaining ingredients in tomato paste and serve immediately. read more

On a free weekend, break out your biggest pot and start cooking up a huge batch of chili. All the time spent on this dish will be more than repaid mid-week when you realize your freezer is stocked with dinner, and you can... read more

• Turkey and brine
• Spiced oil

The turkey (butterfly trimmed for even, quick roasting) is soaked overnight in a herb-tea, orange-bourbon brine, then rubbed with cumin, coriander, and garlic butter and baked until crispy - read more

Turkey breast chops acquire the incredible flavor and aroma of mushrooms and Marsala wine, which is used to make the sauce. Pan-fry the chops, and use the remaining juices and any bits left on the bottom to make Marsala sauce. read more

This salad features curried basmati rice, complemented by crisp, juicy vegetables and refreshing greens, along with pieces of roasted turkey. Mango chutney and lime are the perfect ingredients for a sweet-tart, refreshing... read more