Turkey recipes

Meatloaf is a traditional Bavarian dish known in English as "meatloaf." It's easy to prepare and looks quite unique when served. And of course, sweet potato is a perfect accompaniment. read more

A recipe for those who value their time and watch their diet. Lean turkey meat and minimal active cooking time. This simple dish will easily solve the "what to eat?" question for the next 2-3 days. Serve it on sandwiches or as a snack. read more

• Meatloaf
• Garnish

Meatloaf is a dish common in Europe and the United States. Translated from English, it means "meat loaf" and is a meat casserole shaped like a loaf of bread. Besides ground meat, the main ingredients of meatloaf typically include: read more

• Quesadilla
• Guacamole sauce

This delicious, savory appetizer, made with a multigrain tortilla and stuffed with turkey bacon and low-fat cheese, is sure to please those who enjoy a tasty meal without sacrificing their figure. Served with spicy homemade guacamole or low-fat sour cream. read more

The unique combination of smoked turkey, soft and creamy Brie cheese, and apricot jam gives this wheat tortilla-based dish a wonderful flavor. The quesadilla can be grilled or pan-fried and served with a blend of aromatic fresh... read more

• Quesadilla
• Ground turkey sausage
• Pesto with basil

Quesadillas, a traditional Mexican fast food, are also popular in the United States, where they compete with sandwiches. In American cuisine, quesadillas are typically stuffed in the Mexican style, but if you're a fan of Southwestern cuisine, and this one... read more

For example, leftover boiled or roasted turkey can be used as a filling for quesadillas, one of the most popular tortilla-based Mexican dishes, combined with cheddar cheese, cranberry sauce, and green beans. Very - read more

If you're craving something just the right amount of sweet and savory, try these sandwiches. The variety of flavors and textures makes them stand out from the crowd. Despite the seemingly odd combination of sweet, spicy, and salty... read more

The Monte Cristo sandwich was likely named by Americans after the hero of Alexandre Dumas's novel, the possessor of untold treasures. Perhaps there's some analogy here with the rich composition and taste of this dish. It's believed that the Monte Cristo sandwich was inspired by... read more

Instead of buying sausages with questionable ingredients, you can make natural, spicy, and equally delicious sausages at home. Moreover, they're not at all difficult to make. The same ground meat makes excellent cutlets, which, like... read more

Detailed recipe with photos.

A step-by-step recipe for making a traditional oven-baked Christmas turkey. read more

Use this recipe to make gumbo from leftover roast turkey or rotisserie chicken. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Marinade
• Turkey with stuffing

Turkey breasts stuffed with pear and bread stuffing. - read more

Detailed recipe with photos.

Detailed recipe with photos.

• Minced sausage with spices
• Ground turkey with sauce
• Serving

Detailed recipe with photos.

Detailed recipe with photos.

• Simple Quinoa and Pine Nut Pilaf

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Tomato-avocado sauce
• Stuffed peppers

A detailed recipe for preparing a meat dish with photos. read more

Detailed recipe with photos.

A detailed recipe for a pasta dish with photos. read more

• Turkey
• Brine
• Dry spice mix
• Dry mixture for rubbing

Detailed recipe with photos.

If you always cook poultry with golden, crispy skin, try substituting turkey breast fillets this year and pan-frying the meat. Start this quick dish on the stovetop, then finish it in - read more

• Turkey
• Brine

Trust me, this 5-star recipe from Guy Fieri lives up to its name. Keep this recipe in mind when cooking for those who prefer white meat over dark meat, as Guy takes a whole bird, trims the legs, and— read more

The secret to this recipe from Trisha Yearwood is to start the turkey in boiling water at a high temperature. After an hour, Trisha turns off the oven and lets the bird cook for a few more hours, unattended. read more

It's no wonder everyone loves time-tested recipes, and Ina Garten's turkey is no exception. She stuffs the bird with fresh thyme and lemon halves to ensure the meat is thoroughly infused with a subtle flavor. read more

We love using spice blends when cooking Sunday dinners: you can create a complex flavor combination without measuring out hundreds of different seasonings. You can even try unusual variations, like in this Thai-style turkey salad - read more

• Laab:
• Refueling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Turkey:
• Sauce:

Recipe for making Indian-style Sloppy Joe hamburger meat mixture using ground turkey. read more

A simple skillet dinner recipe with turkey cutlets and okra. read more

• For the brine:
• For the herb butter:
• For the gravy:

Anne Burrell's secret to a super-juicy bird is the use of brine in her recipe. She soaks the turkey in cold, salted water with herbs for three days, allowing the meat to infuse with flavor before cooking. read more

This year, bring a luxurious deep-fried bird to your holiday table with this recipe from Patrick and Gina Neely. This delicious dish features a flavorful, spiced breading and a super-crispy crust. read more

This hearty breakfast omelet features creamy eggs, boiled potatoes, and bell peppers. Served under a layer of cheese, the frittata becomes fluffy after a few minutes in the oven. read more

• For the broth:
• For the soup:

There's perhaps no better way to clear out an overflowing fridge after a holiday dinner than with this hearty turkey soup. Using turkey bones for broth will save you every penny you spent on the bird. Add - read more

A very unusual sandwich with turkey, brie, apple butter, and arugula. This spicy sandwich with juicy pieces of fresh turkey and gooey cheese takes no more than 15 minutes to make, and it features a special ingredient: apple butter, which... read more

If you're looking to feed a crowd, Tyler Florence's large turkey casserole is a go-to option. Tyler uses turkey instead of chicken and tosses pasta with a creamy mushroom sauce before baking. read more

Marcela Valladolid uses a special meat syringe to inject a mixture of chicken broth, melted butter, and tequila directly into the turkey breast, thighs, and legs, resulting in a juicy meat. read more

This simple yet delicious spaghetti pasta dish is made with dark turkey meat and chopped vegetables. To save time, Giada De Laurentiis uses a pre-made marinara sauce. read more

• Dough:

Bobby Flay mixes sliced ​​turkey breasts with vegetables and aromatic herbs and bakes them in a shortcrust pastry crust with sage, rosemary and thyme. read more

• Emeril's Creole Spice Blend:

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine. read more

• Mashed Potato Dumplings:

Almost anything left over from a holiday dinner can be used to make this soup. Even turkey bones, which will add a rich flavor to the broth. read more

Chunks of zucchini and bright bell pepper make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient is lean ground turkey, to which Japanese panko breadcrumbs are added. read more