Turkey recipes

If you have some leftover turkey or chicken after a holiday dinner, make tetrazzini pasta with turkey, spinach, and mushrooms in a creamy sauce. Spinach isn't typically considered a traditional ingredient in tetrazzini, but it adds flavor. read more

Ree Drummond makes this hearty dish with leftovers from Thanksgiving or Christmas dinners. Spaghetti is mixed with mushrooms, turkey, cheese, and bacon and baked to perfection. This recipe is easy to adapt to whatever you have on hand. read more

This pasta casserole recipe is a great way to use up leftover roast turkey (or chicken). But beyond the chicken and pasta, it's loaded with vegetables, mushrooms, a creamy sauce, and gooey cheese, making these tetrazzini a family favorite. read more

Crushed cornflakes give these turkey breast strips a wonderful crunch, even though they're baked in the oven rather than deep-fried. To serve, also roast baby carrots whole and make a cranberry pudding. read more

• Turkey rolls
• Cranberry salsa

Taquitos are Mexican corn tortilla tubes filled with meat, cheese, and vegetables, which are fried in oil until crispy and served as an appetizer with salsa. Taquitos are typically made with small tortillas - read more

If you have leftover roast turkey in the fridge and a jar of canned tomatoes in the pantry, these tacos take just minutes to make. Simply heat all the ingredients in a skillet, sprinkle with aromatic spices, and... read more

Place the turkey breast in the slow cooker with some onion, garlic, and barbecue sauce, and forget about it for the day! By evening, you'll have a summer barbecue waiting for you, even if it's winter outside. The meat will be tender and juicy; shred it with two forks. read more

This is a quick way to cook a juicy, evenly cooked turkey with crispy skin, and you don't even have to take out the roasting pan—the bird roasts right on the baking sheet. Ask the butcher to butterfly the turkey. This way, it... read more

If you're hosting a small gathering, you can roast just the breast instead of a whole turkey. The dish will still be special and festive, and one turkey breast is enough for four people. Roast it with vegetables. read more

• Sandwich
• Mornay sauce

This hearty, crispy sandwich features two slices of toasted tomato and thinly sliced ​​turkey. Topped with Mornay cheese sauce, crispy bacon bits, and fresh herbs, it's perfect for a quick snack when you're craving something... read more

• Meatballs
• Cranberry glaze

These turkey meatballs combine the flavors of several classic Thanksgiving dishes, but are perfect as an appetizer for any holiday or house party. Serve them generously coated in cranberry sauce, with skewers on the side, or read more

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress your guests. Perfect for a big holiday or a Sunday lunch with loved ones, it's also perfect. read more

This succulent lasagna is made with leftover roast turkey—a great way to treat your loved ones to a new dish the day after a big party. The homemade tomato sauce and fried sausage give the turkey a completely different flavor— read more

If you love the sweet and spicy flavor of tarragon, let it shine through in the ultimate holiday treat: roast turkey. Rub the turkey on all sides with butter mixed with tarragon, lemon juice, and shallots, and let the bird... read more

Mix butter with lemon juice, green onions, and parsley and rub it all over the turkey, including under the skin, before roasting. The bird should be at room temperature to ensure even cooking. This will result in a juicy, tender meat. read more

This turkey captivates with traditional Thanksgiving flavors, but is perfect for any winter holiday. The secret ingredient is an orange-cranberry glaze, which is brushed onto the bird while roasting. The skin turns out delicious. read more

Rub the turkey all over, including under the skin, with butter, maple syrup, and chipotle peppers, then roast until golden brown. The skin will be crispy and the meat will be juicy, full of sweet and tangy flavor. read more

Kosher turkey comes already salted, so to make it truly delicious, all you need to do is add a few aromatics; salt is not necessary. Combine butter with ginger, sesame oil, and green onions. read more

Brine the turkey with cilantro, mustard, garlic, and black pepper for a delicious pastrami flavor. Brine the whole turkey for up to 12 hours, and pat the skin thoroughly dry before roasting to ensure a crisp, read more

Unlike most other sandwiches, the Hot Brown is considered an evening snack, even a late-night one. It was invented to feed people tired from a night of partying. A toasted slice of bread is served with sliced ​​leftover turkey. read more

• Tomato and Arugula Pesto
• Sandwich

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavors, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and sun-dried tomato pesto, which comes together in a blender in minutes. read more

This easy version of sausage and bell pepper lasagna takes just 15 minutes of effort to make and will be on the table within an hour. You can also assemble it ahead of time and refrigerate until ready to bake. Lasagna - read more

• Turkey
• Sage gravy

If you're looking to roast a turkey for the holidays, check out this Thanksgiving recipe. It retains all the traditional flavors of this dish, but adds something unique. Bobby Flay's Country Herb Turkey read more

If you've decided to cook two turkeys for the holiday, there's one way to fit both in the oven so you don't have to roast them one at a time. Butterfly and flatten one turkey, and you can leave the other whole. Both options work. read more

The name of this Italian soup isn't related to a wedding ceremony. Minestra maritata (married soup) refers to how well the ingredients pair together. There are many variations of this soup, but the most traditional ones, like... read more

A juicy turkey cutlet with melting fontina cheese is served on a slice of focaccia with a slice of sweet tomato, crispy pancetta, and savory arugula. The cutlet is made with a mixture of ground turkey and raw Italian turkey sausage. read more

A mixture of ground pork and turkey, along with fresh herbs, ricotta, and pecorino cheese, make these meatballs incredibly juicy and tender. They can be served as a main course or as an appetizer, threaded onto skewers. These meatballs also travel well: read more

Two kilograms of festive turkey breast can be baked in less than an hour, and even with gravy! It's easy to imagine this if you cook it in a slow cooker instead of an oven. The breast turns out incredibly tender, juicy, and flavorful thanks to a whole host of flavors— read more

Egg noodles with turkey sausage and sweet peppers are a wonderful dish for a tasty midweek dinner. But what really makes it delicious is the light sour cream sauce with paprika, garlic, and dill. Once the noodles are cooked, don't throw them all away. read more

In the 1920s, more than 1,200 people would gather at the Brown Hotel in Louisville each evening, dancing the night away. By the time the party ended in the wee hours, the crowd was already hungry. Then the hotel's chef, Fred Schmidt, created this sandwich: read more

With just a little ground turkey on hand, you can make four hearty burgers with it. Bulgur wheat can help. Add it to the patty mixture instead of bread. It adds texture and plumps up the patties, while the Asian hoisin sauce enhances the flavor. read more

• Turkey
• Filling

When roasting a turkey on a spit, you eliminate the need to constantly baste and grease it: the rotation distributes the juices, resulting in juicy, tender meat with crispy skin. Meanwhile, in the drip pan underneath the turkey, you can... read more

• Turkey
• Gravy

Before roasting, marinate the turkey for two days in a dry spice mix with Provencal herbs and sumac, resulting in an incredibly flavorful and juicy turkey. Use the juices rendered during roasting to make a gravy for the turkey, adding a little... read more

This recipe will help you master the art of preparing store-bought mac 'n' cheese, making it a homemade dish that's super meaty, juicy, and delicious. And the crispy corn chip topping with gooey cheddar will have everyone asking for more. read more

This casserole is made with leftover roast turkey and sweet potato puree, and a can of canned mushroom soup gives it a fresh flavor that's different from last night's holiday dishes. The recipe is easy to adapt to what you have on hand. For example, read more

If you decide to make meatballs from leaner turkey meat, it's important to ensure they're no less juicy and deliciously firm. For this, it's best to choose dark meat and fresh white bread. Also, adding some juiciness will add... read more

In this recipe, Rachael Ray combines ingredients from some of the most popular Thanksgiving dishes so you can enjoy these flavors year-round. A juicy meatloaf of turkey and bread stuffing is served with creamy mashed potatoes dressed with... read more

• Turkey
• Amazing gravy

Guy Fieri makes his signature broth from roasted turkey and vegetables. The flavor is rich and vibrant. Needless to say, a gravy made with this broth would be amazing! Just thicken it with a golden roux. read more

This is a delicious alternative to Ree Drummond's famous chicken spaghetti casserole. It's loaded with vegetables and perfect if you have some leftover roast turkey and gravy after a holiday dinner. It's also a great example of... read more

This recipe is the easiest way to enjoy the fresh flavors of Greek cuisine. Turkey cutlets are sliced, pan-fried with spices, and served in pita bread with a quick tzatziki yogurt sauce. If you have any leftovers in the fridge... read more

• Sweet potato puree
• Topping
• Shepherd's pie

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crisp topping of breadcrumbs, pecorino, and Parmesan cheese makes it... read more

This recipe is perfect if you were lucky enough to celebrate Thanksgiving at friends or family's house and were sent home with a ton of leftovers. It's like immersing yourself in the holiday spirit all over again. However, the recipe is also suitable for those... read more

If you have leftover turkey gravy and mashed potatoes after a holiday dinner, bake a delicious shepherd's pie the next day that the whole family will love. Fresh ground beef, frozen vegetables, and gravy make a rich, meaty filling. read more

Although Mark Murphy makes his shepherd's pie from scratch with fresh ingredients, he admits that due to its labor-intensive nature, this recipe is best made with leftover turkey and mashed potatoes from a holiday dinner. This will cut down on your time at the stove and... read more

• Turkey and brine
• Butter with ginger

For a wonderful Asian flavor and aroma, soak your holiday turkey overnight in a tea, orange, and bourbon brine, then rub it thoroughly with butter, soy sauce, sesame oil, and - read more

• Turkey and brine
• Spiced butter

Butterflying a turkey helps it roast faster, cooks evenly on all sides, and eliminates the need to turn it. Soak the turkey overnight in a flavorful brine made with juniper, lemon zest, and... read more

• Turkey and brine
• Herbed butter for porchetta

If you've ever tried Italian porchetta meatloaf, you've likely been captivated by its spicy flavor with hints of fennel, lemon, and rosemary. This recipe suggests infusing a holiday turkey with that same aroma. To ensure the bird cooks faster and more... read more

Use leftover holiday turkey to make this hot, creamy appetizer the next day. Everyone will love it and it's perfect for a crowd. This rich sauce combines all the flavors of popular Buffalo wings, but you won't... read more

Once you've tried deep-fried turkey, you'll never want to go back to the oven-baked version. It's juicy and tender on the inside, with an incredibly crispy crust on the outside. For deep-frying, you'll need a large, dedicated deep fryer. read more

This creamy dip is made with leftover holiday turkey. Blue cheese and hot sauce give it a Buffalo flavor that's even more intense when served with carrot sticks and celery for dipping. Served hot, it's perfect for... read more