Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional sandwich experience (minus the chicken wings). read more
This family-friendly dish replaces traditional chicken with turkey. Plus, this versatile dinner is incredibly easy to prepare, using ready-made shortcrust pastry. read more
To make Tyler Florence's homemade Sloppy Joe burger mix, simmer ground turkey in a sauce made with tomato paste, brown sugar, and yellow mustard, then sandwich it between two bun halves with - read more
To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and brush the surface with a sweet, tangy ketchup-vinegar mixture before baking. read more
Fish seasoning, soy sauce, eggs, Worcestershire sauce, red onion, bell pepper, garlic, ground turkey, white bread, paprika, onion powder, apple cider vinegar, brown sugar, mustard powder, lemon juice, barbecue sauce, ketchup...
For turkey meatballs, Ina Garten uses ground sausage and, for a spicy kick, adds crushed red pepper flakes. She bakes the meatballs in the oven, then simmers them in a classic marinara sauce and serves them with... read more
This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite. read more
Onion, garlic, chili seasoning, oregano, tomato paste, chipotle peppers in adobo sauce, ground turkey, light beer, tomatoes, red beans, green onions, cilantro, avocado, sour cream, cheese, chips...
Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made from leftovers. read more
With crispy golden skin and tender, juicy meat, Rachel's well-received turkey was marinated overnight in a sugar-herb marinade, then slow-roasted in the oven and finished with a thin layer of maple glaze - read more
Turkey, apple cider, brown sugar, black pepper, garlic, bay leaf, oranges, shallots, parsley, sage, thyme, maple syrup, allspice...
The highlight of this turkey dish is the generous addition of garlic and herb butter to the meat before roasting, which is then used to make a creamy gravy. Cranberries and pomegranate seeds in the sauce add color and a hint of sweetness. read more
Rachael Ray uses tender egg noodles with a creamy ground turkey sauce in this dish. For a classic cheesy crust, she tops the casserole with Gruyere cheese, then breadcrumbs, and bakes until the cheese is melted and the breadcrumbs are coated. read more
Rachel mixes the turkey with plenty of vegetables to ensure the burger stays juicy. Cilantro, pepper, and a few spices add the flavors of American Southwestern cuisine. read more
A recipe for cold sandwiches with roast turkey, pre-marinated in beer and mustard. The sandwiches are served with a red pepper pesto sauce, herbs, nuts, and cheese. read more
A recipe for a warm salad with fried natural turkey patties and quinoa. Topped with tomatoes, cucumbers, and chili peppers. Served with a dressing of olive oil, sherry vinegar, tarragon, and parsley. read more
Quinoa, turkey, red onion, tomatoes, cucumbers, tarragon, parsley, chili pepper, sherry vinegar...
This variation on the famous Swedish meatball recipe uses ground turkey and pork mixed with sherry and honey. Served on skewers with a lingonberry cream sauce, this appetizer is perfect for a buffet. read more
A recipe for turkey marinated with ginger in a liquid brine and baked in the oven with rosemary. The bird is stuffed with red apples, combined with aromatic cinnamon, and sage, a spice that tenderizes the meat. read more
Turkey, ginger root, black pepper, brown sugar, apples, onions, cinnamon, sage, rosemary, allspice...
While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice stuffing, topped with lemon zest and Gruyere cheese. read more
Turkey, Swiss chard, rice, arborio rice, short-grain rice, chard, bacon, pancetta, garlic, rosemary, Gruyere cheese, green onions, basil, parsley, lemon, nutmeg, eggs, white wine, red pepper flakes...
If your little ones don't like overly green avocado, simply skip the prepared veggie mix and add crispy turkey bacon strips, cool lettuce leaves, and juicy tomatoes. read more
Turkey, red onion, apple cider vinegar, bacon, avocado, yogurt, whole grain bread, romaine lettuce, tomatoes, cucumbers...
The second course recipe is oven-baked patties made from ground turkey and ground beef, with the addition of bread, onions, carrots, and curry powder. Before cooking, the patties were coated with a sweet peach chutney sauce. And boiled potatoes and broccoli. read more
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