Turkey recipes

This rich, ingredient-rich, and warming minestrone soup is perfect for lunch on cold winter days. It's made with turkey, or more specifically, ground Italian turkey sausage. Remove the casings from the raw sausage, and you've got... read more

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of turkey leg and breast roulade in a delicious pear glaze - read more

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Leave the turkey uncovered to allow the skin to dry thoroughly after roasting. read more

This recipe is a lifesaver if you're roasting a turkey at the last minute: the bird doesn't require marinating, but it turns out incredibly juicy, delicious, and flavorful. Your secret weapon is spiced butter infused with citrus zest. It will produce... read more

This hearty and healthy Asian-inspired salad is made with cooked wheat (or brown rice), grilled turkey, sautéed sugar snap peas with green onions, and fresh vegetables. It's all dressed with a sesame dressing that includes... read more

Healthy quinoa becomes even more delicious when simmered in chicken broth with sweet grape tomatoes, and then mixed with plenty of grated cheddar at the very end. The porridge will be chewy, delicious, and full of multifaceted flavors. read more

Shepherd's pie is a hot dish that doesn't require any side dishes: it contains meat, vegetables, and a potato side dish, all in a delicious casserole with a golden crust—it's hard to resist! All the ingredients are prepared according to... read more

Pad Thai noodles can be easily and quickly made at home using Asian ingredients commonly found on European grocery store shelves. The key ingredient in this dish is a special sauce with a rich and complex flavor, including: read more

These delicious burgers feature a juicy ground turkey patty, topped with cheese, avocado, tortilla chips, and Tex-Mex-inspired lettuce. The ground turkey is infused with garlic and spicy smoked paprika, adding a delicious flavor to the patties. read more

The base of this bowl is cooked quinoa, which is topped with roasted ground turkey and snow peas before serving. The meat topping is fried with pumpkin pie spice, which infuses it with a warm, read more

Unlike most stuffed vegetable recipes, these eggplants are not baked with the filling, but each component is prepared separately, and in the end everything comes together into neat boats with a crispy golden crust and tender meat - read more

• Cutlets and side dish
• Moroccan spice ras el hanout

The North African spice mix ras el hanout, mixed into the ground turkey, gives these turkey cutlets a stunning oriental flavor, while the generous amount of spinach infuses them with a healthy fiber boost. The cutlets are grilled and served with - read more

Prepare a quick and delicious dinner in the Greek meze style. Instead of sharing a plate, all the appetizers are portioned and harmoniously complement each other, with each serving containing vegetables, meat, and sauce. Everything comes together very quickly. read more

Two grilled turkey legs are enough to feed four people. The legs are pre-marinated in a flavorful mixture that gives them the flavor of meat from Mexico's Yucatan Peninsula. It includes citrus juice, honey, read more

• Boats
• Sweet and Sour Turkey Meatballs
• Orzo with pesto

These zucchini boats are made with leftover sweet and sour meatballs, also known as sweet and sour meatballs, the recipe for which is also provided below, but if you decide not to make the meatballs, you can substitute them with fried ground turkey. Ready - read more

The cutlets are made from pounded turkey breast, which is grilled until golden brown. This tender meat only needs 2 minutes per side to cook, and it's ready. Rub the turkey with a mixture of olive oil and read more

• Meatloaf
• Spinach salad with mustard dressing

Meatloaf is baked from turkey mixed with ingredients from a popular American salad. Bacon, egg, blue cheese, and greens, which make up a Cobb salad, perfectly complement the meat base, and a little beer and Worcestershire sauce enhance the meaty flavor. read more

• Casserole
• Toppings

Mexican chili is a dish of meat and beans in a thick, spicy tomato sauce with chili peppers, hence its name. Make a simple chili with canned beans, tomatoes in their own juice, and ground turkey and turn it into... read more

Cassoulet is a French dish consisting of a thick baked stew of white beans and meat. Spelt is a great addition to these ingredients. Pre-boil it in a spiced chicken broth, then mix it with rinsed canned white beans. read more

A plate of quinoa, cheese-crusted patties, and a slice of watermelon will look like a gourmet restaurant dish on your table. Bright colors, interesting textures, and amazing flavor—all of this is easy to make at home. The patties use: read more

Make burgers with the Food Network magazine chef team. The patty is half turkey, half bulgur. This will make them lighter without sacrificing flavor or texture. Hoisin sauce adds a stunning Asian flavor. read more

A great way to feed spinach-averse people, especially children, is to make meatballs. These meatballs are literally packed with the greens, but picky eaters won't even notice, as these healthy meatballs are served in a pita pocket with sliced... read more

This appetizer is very filling, delicious, has a summery, impressive look, and would be appropriate for any holiday or party. And it's incredibly easy to prepare. Bell pepper and zucchini halves, with the pulp scooped out, are filled with a minced meat filling. read more

Although the Kentucky Hot Brown is a hot sandwich, it is often prepared in small pans or pans, which is very convenient given the huge amount of cheese and cheese sauce that covers the bread. The main components are: read more

• Turkey
• Sauce
• French toast
• Assembly

This hot sandwich has become a signature dish of Louisville, Kentucky, where it was first created in the 1920s at The Brown Hotel. Its original ingredients include turkey, fried bacon, Mornay cheese sauce, and tomatoes. read more

Pan-fry the turkey and serve it with a delicious, spicy onion sauce. Use natural cutlets—turkey fillets cut into bite-size steaks. Frying them will take about 4 minutes per side. And to... read more

Unlike traditional meatloaf, these individual meatloafs are formed into oval patties, but are also coated with ketchup and baked in the oven. This method is ideal if you need to prepare equal portions for each guest, or read more

This meatloaf, or meatloaf, is made with a mixture of lean beef and turkey, yet it's still incredibly juicy, mouthwatering, and rich in flavor. This is all thanks to the spinach mixed into the ground meat, which makes it even healthier, as well as... read more

A healthy and delicious spinach and turkey casserole that will keep you full for a long time. It has everything you need for a hearty breakfast: meat, greens, eggs, cheese, and bread. Start preparing the casserole the night before. Brown the ground turkey, which you use to fill the... read more

To give your turkey a Caribbean flavor, simply rub it with a sweet and spicy spice blend and grill it. To do this, combine brown sugar with cayenne pepper, ginger, garlic, and other aromatic spices and rub it all over. read more

Chili is a bean and ground meat dish. It can also be used as a pasta dressing. Make a low-calorie dinner with spaghetti and Mexican chili sauce made with beans and ground turkey. Unlike the original - read more

A delicious slow cooker turkey with vegetables in a tomato-wine sauce. This cooking method makes the turkey breast incredibly tender and juicy. Dredge it in seasoned flour and place it in the pan along with... read more

Oven-roasted turkey is a truly festive dish, and the glaze gives the meat a unique shine and flavor worthy of a New Year's or Christmas table. And you don't have to roast the whole turkey; just use the tastiest parts— read more

To ensure that turkey thighs turn out extra juicy and crispy when roasting in the oven, brush them under the skin with butter. For a more pronounced, vibrant flavor, pre-mix the butter with lemon juice and... read more

Turkey thighs are one of the most delicious parts of the bird. They're meaty and tender, unlike the breast, and take up much less oven space than a whole turkey, allowing you to roast a side dish at the same time. The easiest way to cook dark meat is read more

This casserole is perfect for a Sunday breakfast that flows seamlessly into lunch. It has all the ingredients of a regular breakfast: bread, sausage, egg, and cheese. But they're presented in a more interesting, casual way. To prepare: read more

• Chile
• Toppings of your choice

The Tex-Mex dish chili con carne (Spanish for chili with meat) is cooked with chili peppers, meat, and beans with spices for a long time, allowing all the ingredients to meld into a rich flavor. But there's a way to make it: read more

• Chile
• Toppings

A quick and easy recipe for chili con carne, or simply chili, a Tex-Mex dish. The sauce takes just half an hour to make, as it's made with ground turkey. All the spices are perfectly blended to enhance the flavor of the dish. read more

A traditional French quiche is a filling of meat, fish, or vegetables, filled with an egg-and-cream mixture and cheese, and baked on a shortcrust pastry crust. It's a delicious and filling pie, but incredibly high in calories. This recipe makes... read more

The recipe requires no modifications: the result is always a delicious, warming dish that creates a cozy atmosphere. Healthy eaters will also appreciate the omission of red meat, which is replaced by leaner turkey. read more

This layered appetizer features slices of eggplant, tomatoes, and turkey topped with a crispy grilled cheese crust. A unique meaty twist on the popular Italian layered dish, Parma Eggplant in Tomato Sauce with Mozzarella Slices. read more

This burger perfectly balances the spiciness of jerk seasoning with the sweetness of mango chutney. Add the flavorful seasoning to ground turkey patties and sprinkle it on the buns before lightly toasting them. Place the cooked patties on the buns and top with... read more

Make a stew with pumpkin, potatoes, zucchini, and turkey, adding a Mexican twist with salsa verde—a green Mexican sauce made with tomatillos and green chili peppers. To enhance the flavor of the turkey in the stew, sear the breast. read more

A simple, straightforward pasta recipe with ground turkey and vegetables will help you prepare a delicious dinner. Instead of ground turkey, use sausage from the prepared foods section, remove the casings, and enjoy the delicious ground meat, seasoned with all the ingredients. read more

These are delicious and nutritious sandwiches that are easy to make. If you make them ahead of time and don't want them to get soggy, you can substitute dried cranberries for the grapes. The sandwich fillings can also be served separately, for example, on lettuce leaves. read more

• Burgers
• Lemon Honey Mustard

Warm weather is considered barbecue season, but what if you add a little variety to your picnic menu and prepare some equally delicious grilled burgers? Especially since this version uses lean turkey meat, which is sure to please. read more

Turkey meatloaf with mushrooms is moist and holds its shape well, with each bite imbued with a rich flavor. Adjust the amount of salt based on the saltiness of the cheese. Besides being incredibly... read more

Meatloaf is a versatile dish adored by cooks around the world. It can be served as a main course, an appetizer, a sliced ​​dish, or a substitute for sausages and cutlets, all while being surprisingly easy to prepare and requiring only a few ingredients. But for those who enjoy experimenting, it's also... read more

• Turkey meatballs
• Tomato sauce

Turkey meat is tasty and low in calories, containing little fat. It's considered the most dietary meat. Meatballs made from this meat are light and delicious. The seasoning of basil, oregano, and fennel adds flavor. read more

• Turkey
• Classic gravy

American families celebrate Thanksgiving, and turkey is a must-have on the traditional holiday table. Of course, it's a whole roast turkey stuffed with bread and dried fruit, and the stuffing is also eaten at the holiday table. There are... read more