Turkey recipes

The beauty of this recipe is that you partially roast the turkey legs at home in the oven, and you can do it a day ahead so the hungry crowd at the grill doesn't have to wait long for a treat. Just before serving, the legs are grilled and... read more

For this recipe, ask the butcher to butterfly the turkey. This way, it will cook twice as fast and more evenly, ensuring perfectly crisp skin. And the sweet and savory mixture will give it a delicious barbecue flavor. read more

• Mop sauce
• Spice mix

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, let them marinate, then grill them, brushing them with mop sauce. What gives them that incredible Asian flavor is the combination of spices and... read more

Roast a turkey under a blanket of cheesecloth soaked in plenty of butter, and you'll have a super-juicy, tender, and flavorful bird with a golden crust. This turkey cooking method works like magic, and you'll definitely want to... read more

Don't underestimate the ability of a simple turkey to impress with its flavor. The dried pasilla peppers used in this recipe impart a smoky, rather than spicy, flavor to the bird. The flavor becomes richer and deeper, and... read more

• Turkey
• Filling (side dish)

The spicy Jamaican jerk sauce in which the bird is marinated gives this turkey its delicious flavor and aroma. If you can't find jerk sauce, substitute it with a jerk spice mix mixed with vegetable oil. Add it to the cavity of the marinated turkey. read more

• Turkey
• Glaze
• Gravy

Bobby Flay's luxurious turkey will be the center of attention on your holiday table. This recipe eliminates the need to marinate the bird, but it still turns out delicious. Flavorful, juicy turkey meat, coated in a dark brown... read more

• Turkey with pumpkin
• Brussels sprouts
• Sweet potato
• Filling

When you're preparing a holiday dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Thanksgiving treats served in the US in one batch: turkey, bread... read more

These delicious and healthy multigrain sandwiches are packed with protein and fiber. Made with turkey and a generous helping of kale, a little crispy bacon and light mayo add tons of flavor. To make sure the kale is fresh... read more

Make this lazy version of Italian lasagna for dinner. Cavatappi (corkscrew-shaped) pasta in a rich meat sauce made from sausage and tomatoes is baked under a layer of ricotta and cheese. Layer all the ingredients in alternating layers, with the top layer being read more

While your holiday turkey is roasting, prepare the most delicious gravy to go with it. It gets its rich flavor from a homemade broth made from giblets, onions, and fresh aromatic herbs, as well as the fat rendered from the roasting turkey. read more

If you want to cook a holiday turkey quickly and easily, use only the meatiest part—the breast—and roasting will take just over an hour. For the healthiest option, remove the skin from the breast. Rub the turkey with: read more

The perfect holiday turkey must be brined in a herby brine. Firstly, it makes the meat juicier, and even if you overcook it in the oven, the bird will still be more tender and juicier than if you cooked it without brining. read more

Instead of a whole turkey, roast the meatiest and tastiest part of the turkey—the breast—in the oven. The dish will look just as festive, but it'll take much less time than a whole bird, and a single breast will cook more evenly. read more

Deep-frying a whole turkey may seem like a risky undertaking, but the meat turns out so delicious and juicy, covered with a wonderful crispy crust that you can't achieve in the oven. If you're planning to treat your loved ones to a unique holiday dish, it's important to... read more

The morning after the holiday, invite family and friends over to continue enjoying the holiday delicacies. This recipe suggests frying Belgian waffles using leftovers from Thanksgiving dinner. The most popular ingredients include: read more

Before roasting, the turkey is marinated overnight in a fragrant tea brine with orange juice and a splash of bourbon, which makes the meat tender, juicy, and very flavorful. And to ensure the skin is delicious and crispy, read more

If you love traditional falafel but aren't a vegetarian, try making it with turkey. Its subtle flavor won't overpower the classic chickpea flavor, and to make things easier, buy natural raw turkey sausages, remove the skins, and... read more

Chili con carne (or simply chili) is made with lean turkey breast and canned kidney beans, but it's still very filling, nutritious, and packed with flavor and aroma from smoked chipotle peppers, tomatoes, read more

• Filling
• Taco

When making Tex-Mex tacos, swap out traditional beef for leaner, lower-calorie turkey, and you'll have a great dinner that's both calorie- and prep-friendly. It'll take you just over 15 minutes—perfect! read more

Damaris Phillips suggests making the popular Hot Brown sandwich with gooey cheese sauce in individual cast iron skillets, which is very convenient since you'll be making a lot of cheese sauce. Cubes of stale bread and slices of baked goods - read more

These Thai noodles are made with leftovers from a holiday turkey. Shred the meat with two forks into small pieces and toss in homemade pad thai sauce. Once the noodles (linguine pasta) are cooked, the fun part begins – the stir-fry. If you don't have a wok, read more

Treat your loved ones to a unique Mexican-inspired dinner and make healthy turkey tacos. For the taco filling, you'll need raw turkey sausage. Simply remove the casings and sauté the sausage with onions, carrots, and tomatoes, adding a little... read more

Thanks to the air fryer, your turkey meatballs will turn out deliciously crispy on the outside and juicy and tender on the inside, all without any extra fat! Delicious and healthy. Toss them with warm tomato sauce and serve with zucchini. read more

• Turkey
• Classic gravy

A superb combination of lemon and coarsely ground black pepper is what gives this festive turkey its distinctive flavor and rich aroma. The bird is rubbed inside and out with a mixture of lemon zest and pepper and then basted with melted butter. read more

• Turkey
• Gravy

With this recipe from Ree Drummond, your holiday turkey will be extraordinary! "I love brining my turkey, and this one turned out absolutely divine," says Ree. Before roasting, the bird is soaked for several hours in a whiskey brine and... read more

• Turkey
• Classic gravy

Before roasting, the turkey is marinated overnight in a dry marinade of spices typical of Tex-Mex cuisine - cumin, coriander, ancho pepper, onion powder, and all this fragrant combination is complemented by a little brown sugar to create a crust - read more

• Roll
• Gravy

This meatloaf looks very impressive and is a great alternative to holiday turkey if you're expecting a small crowd. It's made using only turkey breast, which is butterflyed and flattened. Wrap in read more

This classic orange and rosemary turkey will be the highlight of any holiday. It's also perfect for Christmas or New Year's. Your guests will be delighted! Before roasting, the bird is soaked in a brine for several hours with - read more

A roasted turkey certainly looks festive, but sometimes it's too much for a small gathering or a family of three. A great alternative is a turkey roulade! It's made with just the breast and filled with traditional bread crumbs. read more

This soup was inspired by the popular Kentucky Hot Brown sandwich: a slice of roasted turkey, fried bacon, and a thick Mornay cheese sauce sit on a toasted slice of bread. You'll find all these ingredients in the cheese version, too. read more

This recipe makes these lean turkey meatballs even juicier and healthier, thanks to the generous addition of spinach, celery, onion, and bell pepper. Grated Parmesan cheese adds a firmer texture and a unique flavor. Meatballs - read more

Turkey bacon is thin strips of smoked turkey thigh. It's not as fatty as traditional pork bacon, but it's just as delicious and crispy when baked. In this recipe, the turkey bacon strips are interlaced into a lattice pattern, and... read more

• Cake
• Filling
• Cream

Use leftovers from your holiday roast turkey to make a delicious quiche the next day, perfect for brunch. For the filling, you'll need just half a cup of ground turkey. Mix it with grated cheddar and serve on a... read more

A traditional British dish, often made from leftovers from a Sunday or large festive dinner. It's a wonderful way to unwind after a hectic day and enjoy leftovers in a new format: patties. read more

Lavash rolls with cream cheese, turkey, spinach, basil, carrots, and roasted bell peppers are a delicious and healthy appetizer perfect for a family holiday. They have a colorful cut-out look, and when skewered vertically... read more

Traditional lasagna is a high-calorie, rich-flavored dish that's perfect for the holidays. But with this recipe, it's healthier and lower in calories—perfect for everyday use and holidays without sacrificing your health. read more

After roasting a beautiful turkey, use the remaining giblets (neck, liver, stomach, heart) to make a delicious gravy for your holiday dinner. The base of the gravy will be the fatty but tasty juices left in the roasting pan after roasting - read more

Although only turkey breast is used in the preparation, it is served according to all the rules of a real holiday turkey, which is traditionally served on the table at Christmas or Thanksgiving. The bird's breast is poached in broth at low heat. read more

This recipe was inspired by the Tex-Mex fajita. Unlike the traditional dish, the meat and vegetables are served over rice instead of tortillas. The base of this bowl is fluffy basmati rice, flavored with a refreshing mashed potato. read more

• Turkey burgers
• Aioli with paprika

This big, rich burger, both in flavor and in texture, is made with a super-spicy grilled turkey patty served on a toasted onion bun, slathered with paprika aioli, along with melty provolone cheese, avocado, - read more

Instead of regular buns, these sandwiches are made with whole-grain pitas. Open them like pockets and fill them with the filling. Inside each hummus-smeared pita is a small turkey patty (slider) with hummus, fresh - read more

Leftovers from the holiday turkey can be used to make a delicious, hearty soup with vegetables and egg noodles the next day. The soup is made with chicken broth. You can use store-bought or homemade broth. Leeks, carrots, garlic, and... read more

This delicious and healthy burger is a masterpiece: the whole-grain bun, the thick turkey patty, and the sweet and spicy caramelized onions. In addition to the turkey, the patty also contains a bit of ground beef, spices, and balsamic vinegar. read more

If you don't have time to roll the ground meat into small meatballs, make three large meatballs! They look very impressive when served, and these meatballs are even juicier. They are made with ground turkey and ground raw sausage, without casings. Mix together: read more

Leftover holiday turkey can be used the next day to make a hearty, delicious casserole with pasta and bubbly, gooey cheese. Shredded turkey is tossed in a spicy, creamy cheese sauce with pickled jalapeños and... read more

Chop suey is a popular Asian stew in the United States, invented by Chinese immigrants. It contains pieces of chicken (or turkey), various vegetables such as napa cabbage, celery, bamboo shoots, shiitake mushrooms, and spices. All of this is cooked in a... read more

This meatloaf is made with a lean mixture of beef and turkey and topped with a deliciously sweet-tart glaze that turns into a delicious, sticky crust after baking. In addition to ground meat, meatloaf also contains barley. read more

• Shredded turkey
• Pickled red onions
• Black bean puree
• Tortillas

Panucho is a popular Mexican street food consisting of a crispy corn tortilla filled with refried black beans and served with toppings such as shredded turkey, pickled onions, avocado slices, and tomato. Below are some examples: read more

• Bird
• Homemade seasoning
• Cornbread
• Filling

Turducken is a popular poultry roast in the US and UK. The dish's amusing name comes from the combination of three English words: turkey, duck, and chicken. The roast is prepared for Thanksgiving and is shaped like a Russian doll. read more