Potato recipes

This vegan cheddar looks like the real thing and has classic flavor! It's made with raw cashews and sweet potatoes, which give it a firm texture and just the right color, and a few natural flavors infuse it with that cheesy goodness. read more

• Potato Upside-Down Bread
• Sour Cream and Onion Spice Mix

Love sour cream and onion-flavored potato chips? Now you can bake bread with the same flavor! The dough is mixed with mashed potatoes, which gives the crumb a wonderful aroma and a soft texture, and the bread is topped with onion-flavored chips. read more

• Potato peels
• Toppings

Delight everyone with a delicious appetizer of fragrant, crispy potato skins. Whole potatoes are baked in the oven, then the flesh is scooped out (you can save it for mashed potatoes), and the skins are filled with various toppings, such as - read more

• Potato peels
• Toppings

The best part about baked potatoes is their crispy skins. In this recipe, potato skins become the base of the appetizer. Make classic or cheesy skins and fill them like boats with canned refried beans. read more

This Tex-Mex-style side dish is made with new red potatoes, boiled whole and then mashed in their skins until they form a chunky mash. Green onions and... read more

• Potatoes with Parmesan
• Smoked paprika aioli

This appetizer will be a real hit and the center of attraction at your party. Tender baked potatoes get an extra boost of flavor and crunch from a crispy layer of golden Parmesan cheese. Small potato halves are baked on a scattered baking sheet. read more

After grilling the salmon, crumble the flesh and serve it as an appetizer on baked potato skins with fried wild mushrooms and fresh herbs. This flavor combination will delight everyone, especially if you prepare a mixture of different... read more

With this recipe, you can make French fries at home that are as beautiful and crispy as those you get at fast food restaurants. For perfect results, it's important to thoroughly rinse the sliced ​​potatoes and deep-fry them twice. Below are a few tips: read more

Give this velvety sweet pepper potato soup a rich, complex flavor with coconut milk and ginger. Garnish each serving with fresh cilantro and green onions before serving. read more

These crispy potato pancakes get their delicious vibrant color and rich flavor from the addition of grated beets and carrots. Latkes are traditionally fried in chicken schmaltz, but you can use vegetable oil instead. Fry - read more

• Filling
• Topping

This traditional American sweet potato pecan casserole will be your signature treat for any fall or winter holiday table. Tender sweet potato puree with a light caramel flavor is baked under a contrasting crisp topping of chopped - read more

If your kids refuse to eat healthy sweet potatoes, make them into noodles! Everyone loves noodles. To make them, you'll need a spiralizer. Cut the sweet potatoes into ribbons and bake them until the vegetable noodles are crispy in places. Use a spiralizer. read more

Smooth almond paste and spicy cayenne pepper are the secret ingredients in this rich chicken stew, helping to tie all the flavors together into one rich bouquet. The stew also features pieces of fried chicken breast, sweet potato, kale, tomato, and... read more

Baked sweet potatoes are an interesting alternative to baked potatoes when you're looking for new flavor combinations. Their natural sweetness is perfectly balanced by piquant chili powder and bits of fried bacon. The first time, the sweet potatoes are baked whole, - read more

This wonderful sweet and spicy sweet potato pie is perfect for the fall holidays. It's absolutely captivating with its flavor, aroma, and the contrasting combination of a crumbly crust and a velvety, soft filling. For the pie, you'll need: read more

In this delicious and nutritious creamy soup, the natural sweetness of sweet potatoes is perfectly balanced with spicy garlic, nutmeg, and a pinch of fiery cayenne pepper. And for a velvety texture, a little potato is added to the sweet potatoes and... read more

Instead of regular potatoes, this thick, creamy stew is made with healthier sweet potatoes. Their sweet flavor is perfectly complemented by corn and curry powder. All the vegetables are pre-fried in bacon fat, which... read more

The meaty component of this warming and nutritious soup is spicy Mexican chorizo ​​sausage. Remove the casings from the raw sausages, fry the ground meat, and use it to make a quick soup with sweet potatoes, spinach, and tomatoes. Lime juice adds even more flavor. read more

If you love the flavor of sweet potatoes, try these fries. These incredibly tasty pieces will be a hit at your party with any dipping sauce. They're just as delicious as traditional fries thanks to the batter made from - read more

Stuffed sweet potato skins can be served as a main course or as an appetizer. They look vibrant and impressive—perfect for the holidays! The combination of sweet sweet potato and spicy chili peppers is especially popular. For this recipe, you can bake... read more

• Cake
• Filling
• S'mores Topping

This luxurious dessert combines two equally delicious standalone desserts—velvety sweet potato cheesecake and melting s'mores—to create a true flavor bomb. Beyond the mouth-watering cheesecake filling, it packs in all the flavors and textures— read more

• Mashed potatoes
• Homemade Cajun Seasoning

Velvety mashed potatoes are the perfect side dish for any occasion, whether it's a holiday or a simple weeknight dinner. This recipe uses yellow potatoes, which, along with butter, cream cheese, and heavy cream, read more

Pork shoulder is perfect for slow cooking. The meat simmers in sauce for several hours until it's tender, juicy, and literally falls off the bone. Simmer the pork in a Mexican mole sauce made with tomatoes, chili peppers, raisins, and... read more

Natural bone-in pork loin patties are rubbed with allspice, pan-fried, and served with a spicy onion-beer sauce and a fragrant mash of sweet potatoes and green peas in coconut milk. The highlight of this dish is its characteristic... read more

Healthy vegetables and savory chickpeas are baked on a single baking sheet, and your dinner is ready in minutes. Another bonus: with so many ingredients, there's minimal dirty dishes. The base of the bowl is cooked quinoa, topped with roasted chickpeas, red pepper flakes, and read more

• Dough
• Filling

“As a child, I always wondered why my grandparents loved knishes so much: they were too big, too dense, and too boring for me,” recalls recipe author Stephanie. “These knishes are much smaller and lighter, more - read more

• Latkes
• Spiced Apple-Cranberry Relish

Although these potato pancakes taste different from traditional latkes, they are prepared the same way and turn out just as crispy and fluffy. Sweet potatoes and carrots are grated along with the potatoes, giving the latkes a wonderful... read more

Cooked to medium-rare, this juicy sirloin steak is thinly sliced ​​and served with roasted sweet potatoes, sweet peppers, and spicy jalapeños. A smoked paprika rub is added to the steak before grilling, adding a pleasant smoky flavor. A - read more

This easy-to-make, yet healthy and very impressive pumpkin peel side dish will impress your family at the holiday dinner. Scoop the roasted pumpkin flesh out of the peels without damaging them, mash together with baked sweet potato, cream, and... read more

Sweet potatoes are sliced ​​and baked in the oven until crispy on the outside and tender, almost creamy, on the inside. This is all thanks to the butter and chicken broth, which is added towards the end. read more

Replace traditional potatoes with healthier sweet potatoes. Like baby potatoes, they're delicious baked into tubers, perfect for serving with fillings. In this recipe, baked sweet potatoes are slit on top, the flesh is fluffed with a fork, and... read more

Turn store-bought frozen French fries into a complete meal filled with meat, cheese, and vegetables. Simply bake the fries in the oven, then top them with fried chorizo ​​sausage, pimento peppers, and plenty of... read more

The highlight of this sweet potato puree is the brown butter it's seasoned with. When fried, the butter develops a pleasant nutty flavor and infuses the puree. A touch of vanilla extract perfectly complements the sweet potato's natural sweetness and... read more

• Mashed potatoes
• Onion frying

Some people prefer the pure, creamy taste of mashed potatoes, while others prefer it infused with the sweet and spicy flavor of fried onions. Delight your guests and make two varieties! It doesn't take much time. The base will be the same – tender... read more

If you have a set of cast iron skillets, now's the time to break them out to make this wonderful breakfast. In each one, fried potatoes with sweet peppers and ham pieces are baked under a layer of shredded sharp cheddar until they're... read more

A potato side dish served directly from the tubers looks unique when served; your guests will be delighted not only with the presentation but also with the taste. And to prepare, you only need four ingredients: potatoes, butter, sour cream, and grated... read more

• Potato
• Filling

Make a delicious bite-sized appetizer with small new potatoes that your guests are sure to love. It's simple to prepare, but a few aromatic greens really make the difference, and the potatoes are incredibly tasty. Halves - read more

Sour milk and milk impart a pleasant creaminess to mashed potatoes and help give them a smooth, creamy texture without the need for heavy cream or butter. Pour only the cold liquid mixture into the hot mashed potatoes to prevent the sour milk from clumping. read more

This mashed potato is made without cream or butter, but it's just as smooth. Extra virgin olive oil infuses it with a tangy flavor, and fresh herbs impart a wonderful aroma. Parsley, basil, and tarragon are finely chopped and added to the... read more

A simple way to cook new potatoes deliciously is to cut them into wedges without peeling them and bake them on a baking sheet with spices until golden brown, which will be especially delicious if you brush the wedges with melted butter. read more

This casserole is made with baked potatoes and all the traditional toppings: sour cream, cheddar, butter, green onions, and plenty of crispy bacon bits. The potatoes are baked in their skins, and then the tubers are... read more

• Sweet Potato Pancakes with Green Onions
• Poached eggs

Bobby Flay suggests serving leftover baked glazed ham after the holiday in unusual sandwiches with a poached egg and pepper jam between two sweet potato pancakes with green onions. Before adding the grated sweet potato to the batter, read more

For brunch at the farmhouse, Damaris prepares fried potatoes with country ham from pork knuckle. For frying, the potatoes are not cut into the usual strips, but boiled in their skins, then flattened and fried in a mixture - read more

Bake a gluten-free quiche using a potato crust. To make it, squeeze as much water as possible out of the grated potatoes and add butter. This will ensure a super-crispy, golden crust. The potato mixture is simply... read more

• Dough
• Toppings

Potatoes aren't a traditional pizza topping, but when paired with juicy spinach, ham, onions, and mozzarella, it's delicious and filling. Plus, this pizza uses rainbow fingerling potatoes, sliced ​​very thin. read more

Potato gratin is a casserole of potatoes in a rich, cheesy sauce, tender on the inside and covered with a golden, crispy crust on top. It's best to use thin-skinned yellow potatoes, which don't require peeling. read more

A classic potato casserole can be made in a slow cooker—convenient when you need to step away for a while or don't want to preheat the oven. It turns out just as tender, delicious, and chewy in a slow cooker thanks to the generous amount of... read more

A round cake pan with a hole in the center can be used for more than just sweet baked goods. It also makes a wonderful potato casserole that will impress your guests with its flavor, texture, and unique appearance. The edges of the casserole are perfectly crispy, and... read more

This potato casserole in sour cream sauce is made with starchy yellow potatoes and is tender and creamy. It's the perfect side dish for both holidays and everyday meals. Garlic, nutmeg, and fresh thyme are the perfect complement. read more

This simple yet delicious potato salad is the perfect accompaniment to grilled meats. It's quick to make and perfect for picnics and summer barbecues. Sliced ​​boiled potatoes are mixed with eggs and dressed with mayonnaise and... read more