Potato recipes

If you're cooking just a turkey breast for dinner instead of a whole bird, this recipe will make it especially juicy. Plus, the breast is baked along with the vegetables, so you'll have a side dish ready at the same time. The recipe is incredibly simple: - read more

Peruvian ceviche is a great way to enjoy the flavor and texture of fresh raw fish. Sea bass or flounder are ideal for this recipe. The fish is diced and marinated for a few minutes in a tart dressing made with lime juice and... read more

Patatas bravas are the most popular appetizer in Spain. The potatoes are cut into large cubes and fried until crispy golden brown on all sides and tender, almost creamy in the center. To ensure perfect fries, pre-bak them. read more

These sweet potato chips are healthier than regular potato chips, and you can easily make them at home. No deep fryer required: the chips are simply baked in the oven, and you only need a couple of tablespoons of olive oil. To ensure crispy chips, read more

For this casserole, potatoes are sliced ​​very thinly into rounds and layered in a baking dish, alternating with white sauce, slices of baked ham, caramelized onions, and grated cheddar. Layers are continued in this manner, with the cheese being the final layer. read more

New small potatoes are cut in half and baked in their skins. Toss them with olive oil, garlic, and chopped rosemary beforehand. Their pine-spicy aroma will quickly spread throughout the house and bring everyone to the table. Excellent - read more

Make Italian-style mashed potatoes for a holiday side dish, infused with the wonderful flavors of garlic and rosemary—the spices are simmered with the potatoes and then removed from the pot. But the real star of this mashed potato is the gooey cheese. read more

This vegetarian, gluten-free lasagna will captivate you with its flavor without the extra calories. Instead of traditional noodles, it uses thinly sliced ​​sweet potatoes. Use a mandoline to ensure perfectly thin slices and... read more

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender avocado, and sweet baked sweet potato. All topped with a gooey - read more

For a festive mashed potato side dish, choose sweet potatoes. They're healthier than regular potatoes, and their unique flavor makes a great alternative to everyday mashed potatoes. To preserve as many nutrients as possible, bake the sweet potatoes whole in read more

Round sweet potato slices are grilled and tossed with caramelized red onions dressed with Dijon mustard and honey. Lemon zest and thyme add a light, refreshing, and spicy flavor. A perfect complement to grilled meats! read more

Although traditional Lyonnaise is made with regular potatoes, it's equally delicious with sweet potatoes. Choose thin, medium-sized tubers and cut them into coins. Fry the sweet potato slices in butter, onions, and a little broth. read more

Sweet potatoes make a nice contrasting addition to this spicy Mexican-inspired quinoa side dish. Cook the quinoa in chicken broth, rinsing it a few times beforehand to prevent it from becoming bitter, and toss with separately cooked sweet potatoes. read more

A delicious and beautiful side dish of baked sweet potatoes is perfect for a holiday table, or with meat or poultry. The vegetables are sliced ​​and baked in a mixture of olive oil and honey, which beautifully accentuates the sweet potato's sweetness and adds flavor. read more

In this healthy version of classic baked potato skins, you'll love the combination of sweet potatoes and tangy green salsa, as well as the amazing crispy crust. The sweet potato skins are baked with a mixture of mozzarella and Parmesan cheese, and - read more

• Pizza
• Pizza dough
• Garlic fries

If you already have prepared dough, this pizza will take no more than half an hour to make in a cast iron skillet. Place the dough in a preheated skillet to ensure a crispy crust. This pizza is the perfect combination of... read more

This spicy Indian-style dish is ready in less than half an hour and is packed with flavors from spices, sweet potatoes, coconut milk, hot sauce, grilled chicken, and fresh mango. First, make the coconut milk sauce with - read more

• Chicken
• Potato

This dish doesn't require a grill; the chicken is cooked in a slow cooker in a mixture of barbecue sauce, honey, garlic, onions, and chipotle peppers in adobo sauce. This combination creates a delicious sweet-spicy flavor with a hint of smoky aroma. To prepare: read more

• Broccoli
• Mashed potatoes

Give your mashed potato side dish a more festive and vibrant look by tossing it with plenty of fresh herbs and chopped broccoli. It'll also be healthier and juicier. A mixture of chives, parsley, and dill adds a wonderful flavor, and to... read more

• Sweet potato and pumpkin filling
• Mushroom sauté
• Ground bison
• Taco bar

A taco bar is a great solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out lots of cups and bowls on the table and fill them with different ingredients and toppings. read more

These healthy, fiber-rich burgers are served on large sweet potato wedges, which effectively replace traditional buns and add a touch of sweetness. Paired with the savory jerk seasoning added to the ground patty, this... read more

• Potato
• Simple Hollandaise Sauce
• Lemon Pepper Seasoning
• Steak

This dish for two is perfect for a romantic dinner on a special occasion. Grilled steaks are served with golden-baked potato wedges and a delicious hollandaise sauce, garnished with iceberg lettuce and ranch dressing. The recipe calls for: read more

To make these french fries, you don't need to buy pre-cut frozen potatoes, and you don't even need a deep fryer. The air fryer gives you the same golden, crispy fries using just one... read more

This delicious chowder can be made year-round using fresh or frozen corn as per the season, and you'll enjoy the delicious flavors of a chowder filled with tender potatoes, sweet, juicy corn kernels, and plenty of savory - read more

This velvety, creamy, and spicy-flavored soup takes just half an hour to make. Sautéed leeks are simmered in chicken broth with potatoes, canned tomatoes, and baked... read more

To make a delicious winter soup, you don't need meat. Natural sausages work just as well. This thick and rich stew is made with potatoes, carrots, and parsnips, all cut into large chunks. Its special flavor is given by... read more

This potato soup will captivate everyone with its wonderful aroma, with hints of rosemary, garlic, and bay leaf. Escarole adds even more flavor, color, and a ton of healthy fiber. Toss it in the pot at the very last minute. read more

Corn and fennel greens infuse this soup with wonderful flavors you'll want to savor again and again. The soup is simmered in chicken broth with potatoes, onions, fennel, frozen corn, and spices, then blended until... read more

This velvety soup is easy to make, full of delicate, creamy, spicy flavor, and a squeeze of lemon adds a bright pop of color. It's made using only the white parts of the leek, which are first sautéed with garlic and onion in a... read more

Patatas bravas are fried potato cubes topped with sauce. A traditional Spanish appetizer, they're served with drinks as tapas. To make delicious patatas bravas at home, combine sliced ​​potatoes (skins are fine) with mashed potatoes. read more

Accordion potatoes, or Hasselback potatoes, are a great way to serve a side dish with flair. Each serving consists of one potato, deeply slit into an accordion shape, brushed with a mixture of butter, olive oil, and green onions, and baked until... read more

A slow cooker makes this classic side dish even easier. Simply combine peeled and sliced ​​potatoes with butter, salt, black pepper, and water in a slow cooker, set the desired cooking mode, and you're ready to go. read more

• Latkes
• Spicy Apple-Pear Sauce

These classic Jewish potato pancakes are crispy on the outside and moist and tender on the inside. Grated potatoes are mixed with matzo meal, egg, baking powder, and chopped onion, which infuses the latkes with their own... read more

Funeral potato casserole is a traditional dish in the American Midwest, originally developed by Mormon communities, who prepared it primarily for funerals. This is where the casserole gets its name, but don't let that fool you: this dish is very... read more

This simple salad includes boiled potatoes, chopped celery, and red onion, and is dressed with a fermented mixture of mayonnaise, sour milk, grainy and Dijon mustard, and fresh dill. Let the salad sit before serving. read more

To make this vibrant and delicious side dish, select small red and yellow potatoes of roughly equal size. Without peeling them, cut them in half and boil them until tender. Then, mix the boiled potatoes with breadcrumbs. read more

This recipe was inspired by baked potatoes in their skins topped with cheese, sour cream, green onions, and crispy bacon. The soup itself is made with baked potatoes, peeled and mashed in a milk sauce until softened. read more

Fragrant baked potatoes in their skins are incredibly crispy on the outside and creamy on the inside. The secret lies in pre-boiling them with baking soda, which ensures the potatoes quickly develop a delicious crust during baking. Boiled - read more

Mashed potatoes can be served not only as a side dish, but also as a thick dipping sauce with appetizers. Blend the mashed potatoes with fried garlic in a blender until smooth, transfer to a serving bowl, and garnish with sour cream. read more

Make a fragrant and creamy mashed potato for your holiday dinner. Peeled potatoes are boiled with bay leaves, then mashed or ground through a potato mill for a fluffier, smoother mash. Season it with: read more

You'll need much less oil to fry potatoes in the oven than in a frying pan, and every piece will be perfectly cooked: golden and crispy on all sides. There's no need to peel the potatoes—it'll be even more delicious! Mix the wedges with... read more

There's no need to skimp on the butter in this recipe. The potatoes, cut into round slices, are baked in the oven at a high temperature, resulting in a deliciously crispy outside and creamy inside. And the butter mixture, read more

Want to transform your favorite Caesar salad from a light appetizer into a hearty side dish? Drizzle some Caesar dressing over boiled potatoes! After all, the salad's amazing flavor comes largely from the dressing, made with mayonnaise, lemon juice, anchovies, garlic, and mustard. And instead of... read more

This dish combines the delicious flavors of stuffed crumbled potatoes, but it's made as a large casserole for the whole family. No need to peel the potatoes: the skins add more flavor and contain beneficial micronutrients. Just be sure to thoroughly... read more

Transform everyday mashed potatoes into a luxurious holiday side dish with just two ingredients: sage and butter. The toasted butter itself imparts a wonderfully creamy, nutty flavor to the potatoes, while the crisp sage leaves read more

A healthier alternative to the English dish fish and chips, these are pieces of fried fish in batter served with potatoes. Instead of traditional French fries, make mashed potatoes: boiled potatoes in their skins and rubbed with butter. read more