Potato recipes

Creamy leek soup is also known as vichyssoise. It's excellent served hot as a first course or cold as an appetizer. This soup is made using only the white and light green parts of the leek, which are sautéed in read more

A potato casserole will be lighter, healthier, and juicier if you replace some of the potatoes with zucchini. Add onion rings, spices, and pour a creamy mixture made with low-fat, unsweetened condensed milk. The vegetables are then sprinkled with read more

Potato casserole with cheese is a classic side dish that is often prepared both for holidays and without any special occasion, because the taste and aroma of baked potatoes, the tender texture of the casserole and the delicious golden crust leave no one behind - read more

This mouth-watering potato casserole, with a golden, crispy crust and a tender, cheesy interior, will captivate everyone with its flavor. Your guests won't even guess how easy and hassle-free you made it, using almost all pre-made ingredients. read more

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is perfect for this, especially during the holidays and when you have a lot of guests staying over. Load this casserole into the slow cooker overnight so everyone can have a blast in the morning. read more

This hearty, lumberjack-style breakfast casserole is packed with everything we love in the morning. It's got eggs, sausage, fluffy waffles, potatoes, vegetables, and lots of cheese. This breakfast will keep you full and energized for a long time. All the ingredients are... read more

You can assemble this casserole the night before for a holiday or Sunday breakfast, and then bake it in the morning. Its base isn't just potatoes, but crispy potato balls from the convenience store. Kids and adults alike will love it. read more

This hearty, fiber- and protein-rich vegetarian tortilla with sweet potato chunks and kale makes a great breakfast, lunch, or dinner. The omelet is quick and easy to make, and the smoked mozzarella adds a rich, mouth-watering flavor. read more

This richly filled Italian frittata omelet is perfect for Sunday brunch, dinner, or even as an appetizer at a house party when cut into bite-sized pieces. Its filling is based on potatoes and flavorful crispy... read more

Sweet potato wedges, grilled to delicious black grill marks, are much healthier than regular potatoes and make a great side dish for almost any meal, or they can be eaten as a snack with a dipping sauce. Boil the tubers before grilling. read more

How can you make a classic ham and cheese quiche even more delicious? Bake it on a super-crispy potato crust! It's the perfect breakfast for a crowd. You don't have to knead the dough, which is a big plus. It's made with grated... read more

The patties for these delicious and healthy vegetarian burgers are made with a blend of fried mushrooms, walnuts, cooked quinoa, and sweet potatoes. Worcestershire sauce and smoked paprika create a rich, meaty flavor, almost like eating... read more

This quiche isn't made with traditional shortcrust pastry, but with grated potato, which turns into a crispy, golden crust when baked. Make it with your little helpers: they'll love squeezing the water out of the grated potato. read more

This delicious and vibrant side dish is perfect for both everyday meals and festive dinners. Small red potatoes are simmered in their skins in a mixture of chicken broth and lemon juice, then tossed with extra-virgin olive oil. read more

Sweet potato toast is a healthy, gluten-free alternative to bread. While the flavor of sweet potatoes may not resemble that of crusty bread, they have their own charm, making them perfect for sandwiches, breakfasts, or snacks. read more

Enjoy the deliciously creamy texture of mashed potatoes made from steamed yellow potatoes with a little olive oil. Garlic infuses them with a wonderful, spicy aroma. Four cloves at first... read more

• Casserole
• Tomato sauce

The traditional vegetable casserole is complemented by sweet potatoes, sliced ​​into thin rectangular slices. The spinach adds a wealth of healthy fiber and vibrant colors, creating a striking backdrop against the orange sweet potato, red tomato sauce, and melting... read more

Sweet potatoes are similar in texture to potatoes, and when baked, they turn out just as soft on the inside and crispy on the outside. They're healthier than potatoes, and they also have a sweet flavor that's perfectly enhanced by a pinch of cinnamon. You don't need to bake the tubers. read more

This delicious roast is made from a boneless leg of lamb. This cut isn't as expensive as, say, a rack of lamb, but it looks just as festive when served. The meat is very tender and juicy and doesn't require long marinating. Simply rub it with a mixture: read more

Sweet, healthy sweet potatoes make a great alternative to traditional potatoes in this potato salad. They're paired with red onion, celery, and plenty of chopped fresh herbs. The salad is dressed with relish mayonnaise and lemon. read more

• Chateaubriand and wine-mushroom sauce
• Mashed potatoes

Chateaubriand is the perfect dish for a romantic dinner. It's made from a small, central cut of beef tenderloin, serving two. The meat is first pan-fried until golden brown on all sides, and then... read more

The easiest homemade potato crumble recipe. Baked potatoes in their skins, then sliced ​​open before serving, topped with a knob of butter. Serve with a sour cream and chive sauce. Optional: read more

Fragrant potato wedges with a crispy crust can be served as a side dish with meat or fish, or as an appetizer with a dipping sauce. The potatoes, skin on, are cut into long wedges, mixed with spices, and... read more

The casserole is made with sliced ​​frozen potato fries (found in the prepared foods section). Combine them with pan-fried jalapeños, poblano peppers, and onions, topped with plenty of grated cheese and crumbled crunchy... read more

These fried potatoes are served with scrambled eggs and are perfect for a hearty breakfast. In addition to potatoes, the dish also includes sweet potatoes, zucchini, red onions, and bell peppers. Everything is fried in butter and turns out delicious. To make the potatoes and... read more

Slices of extra-firm tofu are marinated for a few minutes in a mixture of buttermilk and hot sauce, then coated in a crumbly, spicy flour coating and deep-fried until golden brown. Thanks to the double crumb coating, read more

• Baked chicken
• Roasted Garlic Sauce
• Mashed potatoes with herbs

This dish is perfect for a holiday table. Whole baked chicken is basted with a spicy sauce of roasted garlic and butter and served with a side of mashed potatoes with fresh pesto. Before baking, the chicken carcasses are left to rest for several hours. read more

• Topping
• Filling

This shepherd's pie can be baked in a 2-quart casserole dish or in individual ramekins if you're making it for a party. The thick filling of shredded chicken and spinach in a light fresh tomato sauce is topped with a thick layer of mashed potatoes and... read more

Healthy vegetables and savory chickpeas roast together on a single baking sheet, making dinner quick and easy without a mountain of dirty dishes. Arrange canned chickpeas mixed with curry, red onion, diced sweet potato, and... read more

• Oven-baked French fries
• Beer batter
• Cod
• Homemade seasoning

This is a healthier version of the English dish fish and chips. Instead of regular potatoes, the recipe uses sweet potatoes cut into strips, and instead of deep-frying, they are baked in the oven, resulting in a crispy and delicious potato-like dish. read more

Fried potatoes with a crispy golden crust and caramelized onions are irresistible. To get the crispiest potatoes, first, slice them as thinly as possible into uniformly thick round slices. read more

For a hassle-free, delicious way to cook potatoes, simply bake potato wedges with rosemary and garlic. The yellow variety is best, as it will develop a crispy crust when baked, revealing a tender, starchy texture underneath. read more

To enjoy delicious fish in a super-crispy breading, you don't need to fry it in a lot of oil. With this recipe, you'll cook super-crispy fish in the oven without excess oil and fat. Cod fillets are dipped in beaten egg whites - read more

Treat your loved ones to a simple, yet delicious and healthy Mediterranean-style dinner. Everything is baked on one baking sheet: potatoes, artichoke hearts, olives, and cod. Fresh rosemary adds a wonderful pine-spicy flavor. read more

This Mediterranean-style dish will captivate everyone with its flavor, luxurious aroma, and unique presentation in parchment wraps. Each serving comes with one wrap containing thinly sliced ​​potatoes with onions and spices, and fillet - read more

• Pork
• Red potato puree

Fried natural pork cutlets are served in a simple yet delicious sauce with caramelized onions and bell peppers. The onions and peppers are fried separately and slowly, so to save time, cook them on two pans at a time. read more

This budget-friendly pizza is topped with a potato topping, crispy smoked bacon, and melty cheese. It's important to slice the potatoes very thinly; a mandoline slicer is best. You can buy pre-made dough or... read more

Salted potatoes are a traditional side dish originating in Syracuse, New York, where they are so popular that supermarkets sell boil-in sets containing potatoes and a package of salt in the correct quantity. They are prepared using finely chopped - read more

A vinaigrette dressing will give golden fries an unexpectedly bright new flavor and make them a great side dish, even with festive meats. Frozen fries from the prepared foods section are baked in the oven with spices, and - read more

With this recipe, you'll make delicious oven-baked potato wedges. They'll only require 3-4 tablespoons of olive oil, and they'll turn out incredibly crispy. There's no need to peel the potatoes before baking. Thoroughly... read more

Instead of traditional mayonnaise, this potato salad is dressed with low-fat French crème fraîche, resulting in a lighter, yet still deliciously creamy, salad. Pieces of asparagus, fresh chervil, dill, and green onions add a touch of richness. read more

Transform French fries from an appetizer into a great side dish, perfect for even holiday meals. These fries are made with pre-cut and frozen French fries. Cut carrots and parsnips into similar-sized sticks or strips. read more

Crispy potato balls, sold in convenience food stores, make a delicious gratin and serve as a side dish with meat dishes. An unusual but delicious alternative to the usual potato casserole. read more

If you have a bag of frozen French fries in your freezer, you can make a unique crispy snack – fricos with fries. Fricos are Italian wafers made with grated cheese that spreads out and turns into... read more

Natural Greek yogurt and green onions add a delicious flavor and creaminess to mashed potatoes. They also effectively replace heavy butter and cream, enriching your side dish with protein, calcium, and probiotics. read more

Sweet potatoes may not be the most popular vegetable for juicing, but when you blend them with a ripe, sweet pear and add a little cinnamon, you get a wonderful drink similar in flavor to Mexican rice horchata. Sweet potatoes are also an excellent source of potassium. read more

Small, thin-skinned, red-skinned potatoes, boiled in their jackets, don't need to be peeled even after cooking, as their skins contain a wealth of beneficial micronutrients. Furthermore, the red tubers, glossy from butter and sprinkled with... read more

• Potato
• Batter

Thin curls of French fries look especially appetizing and are crispier than regular strips. To cut the potatoes this way, you'll need a spiralizer. The thin spirals should sit in a cold place for a while. read more

To prepare this delicious potato casserole you need only three basic ingredients: yellow potatoes, butter and 10% fat drinking cream, and for spices - garlic, coarse salt and a pinch of nutmeg, which is wonderful - read more

These delicious fried potatoes are prepared in two stages: first, they're boiled in salted water until half-done, and then fried in a mixture of butter and olive oil with spices and onions. This way, you'll spend less time frying, and the potatoes are crispy inside. read more