Potato recipes

Sweet apples, sweet potatoes, and tender leeks complement each other harmoniously in this creamy casserole topped with gooey Parmesan cheese. The sweet and spicy flavor with fruity notes makes it a wonderful side dish for roast turkey, chicken, or pork. To... read more

• Pie
• Praline topping
• Pie dough

Even if you're not a sweet potato fan, this delicious pie will have you reaching for more. A crumbly shortbread crust holds a tender sweet potato filling with cinnamon and nutmeg, topped with a crunchy caramel pecan praline. The pie is read more

These flavorful sweet potato toasts, made with sweet potato instead of bread, taste like delicious apple crisp. Top each piece with homemade apple compote with figs and maple syrup and top with your favorite granola for a delicious twist. read more

• Souffle
• Topping

This classic Southern casserole features a tender sweet potato soufflé topped with a crunchy nut streusel. Serve as a side dish, like with roast turkey, or as a dessert—it's delicious either way! No matter how you serve it, read more

This slow cooker side dish is perfect for a cozy fall dinner and makes a wonderful complement to your holiday meats, thanks to the perfect combination of sweet sweet potatoes, citrus, walnuts, and sweet-tart pomegranate seeds. read more

Glazed sweet potatoes are a popular holiday side dish in North America. Their natural sweetness is beautifully enhanced by the caramel notes of brown sugar and spicy cinnamon. Slice the sweet potatoes thickly to prevent them from becoming overcooked. read more

Baked sweet potatoes are a wonderful side dish, but twice-baked sweet potatoes are even better! After baking, the flesh is scooped out and mixed with mascarpone, brown sugar, and aromatic spices. The filling is returned to the potato skins and covered with... read more

Maple syrup perfectly brings out the natural sweetness of the baked sweet potato and adds a caramelized note, while the salty bits of fried bacon provide a pleasant contrast and, together with the melting, chewy cheddar, make this appetizer simply incredible! read more

Spicy baked sweet potato wedges can be served as an appetizer or as a side dish with meat. Once cooked, they are tossed with a mixture of butter, harissa, garlic, and lime zest. This spicy mixture perfectly complements the sweet potato's natural sweetness. read more

This crispy snack uses the whole potato—both flesh and skin. Boiled potatoes are mixed with fried shallots, white cheddar, and crispy bacon, then rolled into balls and topped with baked... read more

This bite-sized appetizer is a true delicacy that will perfectly enhance your holiday table. Canned artichokes are tossed with goat cheese, fresh herbs, and garlic, and the resulting delicious pasta is served on fragrant, crispy potato sheets. read more

This super-easy weeknight dinner proves once and for all that braising isn't just for meat! Tangy, tender sweet potatoes are simmered in a delicious sauce with chunky carrots and slightly crunchy kale. Everyone will love it. read more

For a healthier and more nutritious potato soup, substitute some of the potatoes with turnips. Add a little heavy cream to make the soup thick and velvety. And for a contrasting crunch, garnish it with fried onions when serving. read more

• Furikake with kale
• Sweet potato soup

"Sweet potatoes are a staple in my diet," says recipe author Jerome Grant. "This delicious root vegetable is packed with nutrients and rich in flavor. For my miso-style sweet potato puree, I use furikake, a popular Japanese vegetable - read more

Transform the flavor of classic mashed potatoes by adding broccoli and smoked chipotle peppers. For a fluffier, smoother mash, run it through a masher or puree it with a vegetable grinder. read more

Fill baked sweet potato halves with an easy-to-make beef chili con carne, drizzled with sour cream, and topped with grated cheddar. This recipe seamlessly pairs the main meat dish with a sweet potato side dish, all in... read more

This delicate, bright orange sweet potato dip is a great alternative to hummus. The sweet potato's natural sweetness pairs beautifully with the savory spices. Serve with pita chips if you have time, or buy store-bought chips. read more

• Potato
• Homemade sausage with maple syrup
• Sour cream with green onions

A stunning presentation of hash browns with eggs for a Sunday brunch. Baked potato bowls are filled with shredded cheddar and sweet-and-spicy fried ground beef with maple syrup. Served with a fried egg and a dollop of green sour cream. read more

Season mashed potatoes with chipotle peppers in adobo sauce and top with crispy bacon bits for maximum flavor. Chipotle peppers have a pleasant spiciness and smoky flavor that complements the bacon. read more

Sweet sweet potatoes combined with the fragrant Moroccan seasoning ras el hanout make a wonderful Eastern-inspired side dish. Smash them while baking to crisp up the edges. Serve drizzled with a refreshing yogurt sauce. read more

Make a delicious potato salad without mayonnaise. The potatoes are especially flavorful in a slow cooker, which means the salad itself will be even better. Dress it with the fragrant, hot bacon fat and grainy mustard, and... read more

Making mashed potatoes in a slow cooker saves precious stovetop space when you're preparing for a big holiday. The potatoes also turn out delicious because they're cooked in a small amount of water and have a rich flavor. read more

When you have a long holiday dinner to-do list, the best solution is to save time and prepare some dishes in advance. For example, this holiday sweet potato mash can be made almost entirely in advance and frozen. Before - read more

These baked potato skins are packed with the delicious flavor of Kansas barbecue. Crispy baked skins, layered with melty cheese, are topped with pulled pork, barbecue sauce, and garnished with green onions. You can... read more

Sweet potato puree and Jamaican jerk seasoning imbue these biscuits with the sweet and spicy flavor typical of Caribbean cuisine. They're easy to make and ready in under an hour. Don't over-knead the dough, and the biscuits will be deliciously flaky. Serve: read more

Delmonico potatoes are a side dish created in the mid-19th century at the New York restaurant Delmonico's. While the exact original recipe has not survived, the side dish typically consists of potatoes (grated, mashed, or sliced) with - read more

Take all the ingredients of a classic sweet potato casserole and combine them with the elegance of Hasselback potatoes for a stunning holiday side dish. Accordion-cut sweet potatoes are baked in brown butter with - read more

To make your baked potatoes look festive on the table, slice each potato into accordion-style slices before baking. Brown butter with smoked paprika will infuse them with a savory, spicy, and nutty flavor. The butter will ooze into every crevice. read more

If you have a ball of ready-made pizza dough on hand, you can bake something new and unusual quickly and without any hassle. For this pizza, you don't need tomato sauce. Instead, use leftover mashed potatoes from last night's dinner, and top it with read more

Try the amazing combination of peach jam with yellow mustard, diced spiced ham, and deep-fried onion slices, all served on crispy, cheese-studded potato skins. This appetizer is easy to make with baked potatoes, but... read more

• Roasted Garlic Mix
• Swede
• Mashed potatoes

Roasted garlic and mashed rutabaga enhance the flavor of classic mashed potatoes. Plus, adding low-calorie rutabaga helps lighten the side dish and adds healthy fiber. The rutabaga is boiled separately from the potatoes, then... read more

• Roasted Garlic Mix
• Stewed leeks
• Mashed potatoes

Leeks sautéed in butter and a little water are a wonderful addition to tender mashed potatoes with sweet and spicy roasted garlic. Mash the potatoes and leeks together, or if you prefer a more mashed potato, read more

• Roasted Garlic Mix
• Caramelized onions
• Mashed potatoes

Caramelized onions and roasted garlic add a rich, spicy flavor to the creaminess of mashed potatoes. For this recipe, the garlic is baked in foil, and the onions are slowly sautéed in olive oil for half an hour. Watch carefully to ensure... read more

• Roasted Garlic Mix
• Mashed potatoes

Add a few heads of roasted garlic to traditional mashed potatoes for the perfect side dish for any meal. Roasting the garlic cloves softens them like a paste and blends perfectly into the mashed potatoes. Their flavor loses its sharpness. read more

To give your frozen French fries a special flavor, simply toss them with butter, crushed garlic, and fresh herbs. And for dipping these garlicky fries, a refreshing... read more

Cincinnati Chili is served as an appetizer on crispy potato skins. Bake the potato skins (with or without cheese) following the step-by-step recipe and top with the filling—meat sauce and any additional toppings you'd like— read more

Store-bought polenta is incredibly versatile, long-lasting, low-calorie, and often gluten-free (be sure to check the label!). It's convenient to have on hand for instant cooking. read more

Champagne vinegar has a sweeter, more rounded flavor than regular white wine vinegar. That's why it's chosen for dressing baked potatoes. This light sauce is inspired by the Italian salsa verde, often served with potatoes. read more

• Potato peels
• Sauces
• Relish

This potato skin appetizer is inspired by chaat, a popular Indian street food. The crispy potato skins are infused with the sweet, spicy, sour, and tangy flavors of three sauces, along with crispy roasted chickpeas. For this recipe: read more

• Potato peels
• Toppings

Raclette is both the name of an Alpine cheese and the Swiss dish in which it plays a starring role. Creamy yet tangy and flavorful, the cheese melts gently and is served with a variety of side dishes, such as potatoes, ham, and gherkins. In this recipe: read more

• Potato peels
• Toppings

The traditional chips in these nachos are replaced by equally delicious baked potato skins—or, more precisely, sweet potato skins. Their natural sweetness pairs beautifully with a topping of fried, spiced ground beef, fresh radishes, and avocado. read more

Baked potato lovers prefer crispy skins, so why not make them into an appetizer? Set aside the baked potato flesh for another use, and bake the thick skins with cheese until it melts, and serve with thin ones. read more

After holiday dinners, you often end up with leftover baked vegetables. They make a quick and tasty appetizer the next day, especially if you have overnight guests. Simply blend baked sweet potatoes with... read more

Baked purple sweet potatoes taste just as great as orange ones, but they look more impressive and are perfect as a holiday side dish. This recipe features purple sweet potatoes baked with lemon wedges, harissa, and cumin, and filled with whole... read more

This beef and mashed potato recipe will delight you not only with its flavor but also with its ease of preparation. It's as delicious as a restaurant meal, and it's ready in just half an hour! Juicy New York steak is seared in a hot skillet until perfectly done. read more