Potato recipes

Sweet potatoes are also known as mashed potatoes, and they're also great for mashing, and this recipe uses both regular potatoes and sweet potatoes for mashed potatoes. It's delicious! A perfect side dish for a special occasion when you need something extra— read more

Sunny Anderson uses a store-bought spice mix for her easy braised brisket recipe, but she strongly recommends checking the ingredients before buying. "Some barbecue mixes have sugar, and some don't. You need a spice mix with..." read more

There are a million recipes for this simple side dish. Why? Because we always want to make it in a new way. Because at Thanksgiving, mashed potatoes, gravy, and cranberry sauce are the three main "sauces" for turkey. Leftovers - read more

Maple syrup and orange zest beautifully bring out the sweet potato's natural sweetness in this airy mashed potato, which, despite its slightly sweet flavor, makes a perfect complement to roasted poultry or pork. A great alternative is read more

Want your mashed potatoes to be a memorable holiday side dish? Try adding fresh dill and spicy horseradish. For a fluffier, velvety mash, press the potatoes through a potato masher before adding them. read more

If you have an air fryer, be sure to check out this fantastic way to make individual omelettes! The omelette is baked in a special silicone egg mold and topped with grated potatoes and cheese, making it deliciously... read more

These velvety mashed potatoes can be made ahead of time and stored in the refrigerator or even the freezer until ready to serve. Reheat the mashed potatoes slowly in the oven, and they'll stay fluffy and not sticky, just like microwaved mashed potatoes. read more

• Potato balls
• Vodka sauce

These potato puffs are so delicious, everyone at your next party will be asking for more. They're made with the same dough as Italian gnocchi. After being air-fried, they become crispy and golden on the outside and— read more

These charming flower-shaped potatoes, made with an apple slicer and a watermelon scoop, are a hit with both kids and adults. Fry them whole in the air fryer until tender inside and crispy on the outside. For this recipe, we recommend: read more

Even a simple homemade dish like shepherd's pie can be made festively colorful. The key is to find purple potatoes, while other rainbow-colored ingredients are more readily available and can be found in any supermarket. But the most important thing about this pie is... read more

• Pork
• Potato
• Sweet and sour sauce

In this recipe, Sunny Anderson doesn't roast the pork loin whole, but cuts it into four convenient steaks, sears it until nicely browned, and finishes it in the oven with potatoes and fragrant fresh rosemary. Before roasting, the pork... read more

If you're making mashed potatoes for a holiday table, transform this everyday side dish into a sophisticated treat by adding some garlic-and-herb goat cheese along with butter and milk. The golden color makes this mashed potato even more special. read more

A frita is a Cuban sandwich made with a juicy beef patty on a bun topped with a heaping helping of crispy potato sticks or French fries. French fries are easy to make by deep-frying grated potatoes, and what makes this sandwich truly delicious is... read more

This traditional Guyanese dish of root vegetables and other vegetables, including corn and okra, is prepared for large family celebrations. It pairs well with fried fish or chicken, or is served on its own with eggs poached right in the oven. read more

For perfectly velvety and fluffy mashed potatoes, it's best to mash them with a potato masher. For a delicate, creamy flavor, season the mashed potatoes with heavy cream and melted butter. If desired, the finished mashed potatoes can be... read more

This thick, warming soup is filled with fall vegetables, including carrots, celery, zucchini, spinach, and sweet potatoes. You can substitute pumpkin or potatoes for the sweet potatoes if desired. Each vegetable has a different texture, so be sure to add them in the correct order. read more

While traditional hash is associated with hastily fried leftovers and potatoes for a hearty breakfast, this wild mushroom version from Bobby Flay is a perfectly crafted dish that perfectly balances the crispy, tender potatoes - read more

"This recipe has won me countless awards. These foolproof traditional latkes will bring a smile to even the most skeptical person," promises the chef at THE PASTRAMI PROJECT restaurant in Orlando, Florida. read more

Fish deep-fried in a crispy batter with golden-brown fries has long been considered one of the most popular dishes in the UK. If prepared according to the traditional recipe, the fries are deep-fried twice. read more

• French fries
• Spicy flour
• Beer batter
• Fish

The traditional British dish of fish and chips consists of high-quality, firm white fish, deep-fried in a crispy batter, served with double-fried French fries. To prevent the fish and chips from becoming too greasy, it's important to use... read more

Sweet potatoes are a good source of nutrients. They're rich in vitamins A and C, fiber, and potassium, to name just a few of their benefits. Steaming helps preserve most of the vitamins, and you don't need to add fat, like... read more

• Portobello mushrooms and fries
• Cheese sauce

The secret to this cheesesteak is that there's no steak. No meat at all! Instead, there are flavorful, meaty portobello mushrooms layered on top of French fries and drizzled with a rich cheese sauce. This cheesesteak can be served not only on... read more

Creamy, cheesy, and perfectly tender, this potato casserole is considered a classic home dish for good reason. During the pre-boiling process, the potato starch thickens the cream, turning it into a luscious sauce, and the cheesy filling bakes in the oven. read more

Sweet potato noodles are the perfect side dish when you're looking to cut down on carbs, and these exotic noodles also fit perfectly into an equally exotic Thai dish. Dress them with a spicy peanut butter sauce and... read more

Cheesy, crispy edges are the best part of a potato casserole, and with a spiralizer you'll get even more of those delicious bites! Use a spiralizer to slice each potato into a single ribbon, then arrange the spirals in a pan, sprinkle with grated cheese, and... read more

This vegetarian soup is an ode to summer vegetables! Potatoes make it hearty, while tomatoes, peppers (both sweet and spicy), zucchini, tomatoes, and fragrant herbs create a wonderful bouquet of flavors. Add as much broth as you like: - read more

Using a simple brick and grill setup, you can grill a whole chicken with vegetables, ensuring the chicken is perfectly browned on all sides, while the potatoes and zucchini are baked in its delicious juices. The secret to amazing results is read more

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. This version offers a combination of flavors: read more

The tasty and healthy sweet potato serves as the taco "container" instead of traditional tortillas. But at the same time, the dish resembles stuffed potatoes. Regardless, it's very filling, rich in protein and fiber. It's impressive - read more

Spanolatkes are a Greek version of Jewish potato pancakes called latkes: spinach and feta cheese are added to the potato batter. The pancakes are fried in oil until crispy and served with a refreshing Greek tzatziki sauce. read more

A Spanish tortilla is an omelet made with potatoes, perfect for a hearty breakfast or dinner, and often served as an appetizer with wine or beer. Swap regular potatoes for sweet potatoes, and your tortilla will be lower in calories and slightly sweet. For - read more

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their texture and shape better, even in sauce. In this recipe: read more

Cook scrambled eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and a ton of melted cheese—all in the best tradition. read more

Cook pork chops in the oven without excess fat, and they'll turn out crispy just like frying. Your secret ingredient is Japanese panko breadcrumbs. They're coarser and fluffier than regular breadcrumbs. read more

For airy, velvety, and truly festive mashed potatoes, slice the potatoes thinly and soak them overnight in cold water to remove excess starch. The next day, boil the potatoes directly in milk. read more

When making mashed potatoes, choose potatoes with a high starch content, which will make the side dish fluffier. Boil the potatoes in their skins, then peel and mash them with cream or milk to make the mashed potatoes less... read more

This fluffy potato pie with a gooey cheese and sweet pepper filling can be served as an appetizer, a side dish, or a vegetarian main course when paired with a light green salad. We recommend using a springform pan for preparation. read more

In this version of a thick New England chowder, the potatoes are accompanied by shrimp and a little fried bacon, which adds a richer flavor and aroma. Add the shrimp at the very end to ensure they stay firm and juicy and don't overcook. read more

This dish is inspired by the flavors and aromas of a classic shrimp boilie with andouille sausage, jacket potatoes, corn, Old Bay seasoning, and garlic. Unlike a boilie, everything is simmered in a butter sauce. To serve: read more

This mayonnaise-free potato salad is perfect for year-round dining. Kalamata olives, pickled lemons, fresh herbs, and olive oil infuse it with the rich flavors of Mediterranean cuisine. It's a perfect side dish for grilled meat or fish, and... read more

Provençal tian casserole is traditionally made with summer vegetables, but if summer is still a long way off, this onion and potato version will do the trick. Potatoes, onions, and leeks are cut into roughly equal-sized rounds and arranged - read more

Fried eggs served on soft potato pancakes with sautéed spinach and a light tomato-olive sauce. Perfect for both breakfast and a light dinner. The pancakes can be made from leftover boiled potatoes from the day before. read more

A small boneless ham is the centerpiece of this delicious dinner for four. The ham is baked in a glossy fig glaze, and on the baking sheet, it's accompanied by stunning Hasselback potatoes with garlic butter and a cheese crust. read more

Sweet potatoes are a great alternative to potatoes when it comes to the holiday table. Make a sheet pan casserole for a crowd and serve as a side dish with meat or baked poultry. Slice the tubers very thinly and sprinkle with... read more

Make baked sweet potatoes with a honey, cinnamon, and ginger glaze for a festive turkey side dish. Top with crispy pecans for texture. To save time, start the sweet potatoes in the microwave, and when they're tender, cover them with... read more