Potato recipes

The sweetness of sweet potatoes pairs beautifully with Indian spices in this simple side dish, perfect for serving with festive meat or poultry. Top the spiced puree with Greek yogurt and serve garnished with coconut flakes. read more

If you have leftover grilled chicken on hand, make this delicious Indian-inspired salad. Chicken is tossed in a mango chutney dressing with lettuce and cubes of curried baked sweet potato. Top with fresh cilantro, cashews, and... read more

In this recipe, frozen French fries from the convenience food section take on an unexpected role: without frying, they become a creamy soup! Rosemary, garlic, and green onions infuse the soup with a warming, spicy flavor and wonderful aroma. Serve with - read more

With this recipe, homemade potato chips are just as crispy and delicious as store-bought, with the only difference being that you decide how much salt to add, and instead of artificial flavors, freshly ground black pepper is included. read more

"Potato pancakes are my favorite way to enjoy potatoes for breakfast!" says Giada De Laurentiis. "Crispy on the outside and tender on the inside, they're just perfect. For Valentine's Day, I thought it would be fun to add some potato..." read more

• Burrito
• Additional side dishes
• Potatoes for breakfast

This is a simple, yet delicious and filling breakfast burrito without any frills. The great thing about this recipe is its basic nature. The main components are scrambled eggs and fried potatoes with bell peppers, but you can add whatever you like or... read more

This salad of roasted and fresh vegetables is as bright and colorful as the Mardi Gras carnival for which it's named. Orange sweet potatoes, yellow beets, purple cabbage, and green onions represent the traditional colors of the holiday. A - read more

Instead of the traditional Sloppy Joe burger's ground turkey filling in tomato sauce, try Cincinnati chili, which is loaded with more exotic notes of sweet spices. Ground turkey is fried with apple pie spices in a chili sauce and... read more

This basic mashed potato recipe will help you choose the right ratio of potatoes, milk, and butter. Depending on your preferred mashed potato consistency—chunky or smooth—mash it with a potato masher, a fork, or read more

Feta, fresh dill, olives, and lemon are your secret ingredients that transform ordinary chicken and potatoes into a magnificent Mediterranean-style dish. Chicken thighs are baked with green olives, garlic, and oregano until crispy and - read more

A great twist on the potato crumble, this one features the sweet potato, a lower-calorie and healthier relative of the potato. Bake the tubers, then scoop out the flesh from the halves and fill them with a creamy sauce with spinach and artichokes. read more

These potato balls filled with chicken and spinach are a variation on the Brazilian snack coxinha. The thick filling is wrapped in potato dough and formed into balls, which are then coated in breadcrumbs and deep-fried. read more

This potato skin appetizer will captivate everyone with its seafood flavor and aroma, but it's not actually seafood! It's all about Old Bay seasoning, which is commonly added to seafood. Simply sprinkle it over baked potato skins, add butter, read more

Potatoes, bacon, fried eggs, and lots of gooey cheese—it's a perfect combination for both breakfast and dinner. This dish cooks in a microwaveable mug in just six minutes. Even a child home from school while parents are at work can make it. read more

If you're looking for fun appetizer ideas for your next house party, this recipe won't disappoint. Baked potato skins are served with a cheesesteak topping: slices of roast beef and fried onions, topped with a cheese sauce. For this appetizer, you can... read more

This recipe combines a classic cheeseburger with flavorful baked potato skins, which effectively replace the bun, creating a delicious snack for just a few bites. Layer all the cheeseburger components, including the miniature patties, - read more

Boxty is an Irish potato pancake. It's often served for brunch, but it's also a great appetizer or side dish for corned beef. In this version, the potato flavor of the boxty is wonderfully complemented by creamy cheddar and fragrant herbs. read more

Add grated cheddar and dill to mashed potatoes for a great side dish for a holiday dinner. The cheese will make the mashed potatoes chewy and creamy, and the dill, with its refreshingly spicy flavor, is the perfect companion. Serve the mashed potatoes hot. read more

These delicious, fluffy, and soft potato cheddar buns are perfect for holidays and special occasion dinners. They're literally loaded with cheese: grated sharp cheddar is added both to the dough and as a topping. And the potatoes add texture— read more

Red potato skins are rich in beneficial micronutrients and fiber, so there's no need to peel the potatoes for this salad. Wash them thoroughly with a brush and boil them along with the carrots. The sesame-ginger dressing and green onions add a touch of flavor to the salad. read more

• Chicken
• Potato

The chicken is marinated in a mixture of orange and lemon juices with zest, then baked in the oven, resulting in a very juicy and flavorful chicken. Use the remaining marinade to make a quick sauce for the chicken. Serve with fried potatoes and... read more

Succulent pork tenderloin with a spicy caramel crust is served with a white sweet potato salad in a tart dressing and a tangy mango sauce. The combination of sweet, spicy, and fruity flavors imbues the entire dish with the luxurious flavors typical of Caribbean cuisine. For - read more

If you happen to have a good piece of pancetta, Italian unsmoked bacon, on hand, think about how wonderful it would be with carbonara. Instead of classic spaghetti, you can make Carbonara potatoes in the style of crumbled potatoes. This is... read more

These crispy potato slices require just a couple of tablespoons of oil to cook in the oven, making them a healthier alternative to homemade French fries or chips. They can also be served as a side dish, such as with chicken or roast beef. read more

Make a ham salad and serve it as appetizers on baked potato skins. Top it with fresh herbs and pickles, and it'll be not only delicious but also impressive: your guests won't be able to resist... read more

Country pie is a similar dish to shepherd's pie, except it's made with beef instead of lamb. In this traditional country pie recipe, crispy, golden Tater Tots replace the mashed potatoes. Bake them before... read more

• Hash
• Eggs

Hash is a popular Western dish made from leftover corned beef and roasted vegetables, typically served for breakfast with scrambled eggs. But many people love it so much that they even prepare corned beef specifically for hash. So, leftover cooked vegetables... read more

Delicious, crispy potato chips are easy to make in an air fryer, and they only require one tablespoon of oil. A mandoline slicer allows you to quickly slice potatoes into paper-thin circles. And to ensure crispy, non-stick chips... read more

A mix of white and red new potatoes is baked in olive oil with herbes de Provence for a delicious and beautiful side dish for chicken or meat, prepared without any fuss. The new potatoes have such a thin skin that you don't even need to... read more

These potato pancakes are made without added flour—just grated potatoes and melted butter. So, don't wash the peeled potatoes to avoid washing away the starch. Fry the pancakes until crispy and serve in stacks with goat cheese and... read more

These oven-baked potato strips are crispy and delicious, like chips, but without the extra oil. A delicious spicy flavor comes from the combination of fresh garlic and paprika. Serve the potato strips as a snack with ketchup. read more

To make these delicious potato bowls, cut boiled jacket potatoes in half, scoop out the pulp from the centers, and bake the skins until crispy. All that's left to do is fill the edible bowls with a filling of sour cream and fried... read more

Grated and fried into a golden potato pie, super-cheap potatoes turn into an impressive treat that any budget-conscious cook will appreciate. This delicious, crispy potato pie makes a great side dish for meat. read more

• Gnocchi
• Marinara sauce

Homemade soft gnocchi in a rich tomato sauce, also made from scratch—what could be better for a cozy Sunday dinner with the family?! Both the gnocchi and the sauce are quite easy to make, so don't let the process intimidate you. You can even... read more

Crispy baked potatoes with garlicky spinach make a wonderful side dish for any meal. After adding the spinach to the potatoes, return everything to the oven for just a minute to wilt the greens without losing their vitamins and juiciness. read more

Classic potato latkes become even more juicy, healthy, and flavorful when you add fragrant dill, green onions, and fiber-rich kale to the grated potatoes. Traditionally, latkes are fried in chicken fat, but regular vegetable fat is read more

If you're preparing a German-style dinner, there's no better side dish than potato salad. While most potato salads are served chilled, this one is best eaten warm. It has just the right amount of tartness from the mustard and... read more

Allspice, ginger, and coconut milk add a unique flavor to this easy-to-make dish featuring tender pieces of braised beef, sweet potato, and bell pepper. The meat is slowly simmered with vegetables for several hours, resulting in a delicious and... read more

If you love the Sloppy Joe sandwich, filled with a thick ground meat filling, you'll love this inspired baked potato recipe, which can be served as an appetizer or main course. Bake the potato slices in the oven and top with read more

A juicy fried New York strip steak is served with a rich wine and mushroom sauce, and served with velvety mashed potatoes laced with mustard seeds. You can use either white or brown button mushrooms for the sauce. read more

• Pulled pork
• French fries
• cole slaw

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork served on a mound of homemade fries under a crisp, fresh salad. read more

For this side dish, you don't have to smoke the sweet potatoes! Your secret ingredient is smoked chipotle peppers in adobo sauce. Combine it with boiled sweet potatoes in a mayonnaise dressing, and the side dish will acquire a pleasant smoky flavor that pairs perfectly with... read more

Helpful tip: Load up on green onions! Just one stalk provides 43% of the recommended daily intake of vitamin K, which is essential for cardiovascular health. Make potato tater tots with green onions, spinach, and sweet onions. read more

Crispy on the outside and tender on the inside, these baked potatoes, covered in a layer of gooey cheddar, make a wonderful side dish for both holidays and everyday meals. For best results, use yellow potatoes and pre-bake them in read more

The best thing about fried potatoes is their crispy crust, and this potato pie is completely covered on both sides! Made with a mixture of regular potatoes and sweet potatoes, flavored with fragrant thyme and chipotle peppers, this crispy potato pie can be... read more

This sweet potato side dish is elegant and sophisticated, yet quick and easy to make. Sweet potatoes and potatoes are sliced ​​thin, tossed with herb butter, and baked in stacks in a muffin tin. The edges are... read more

Bake whole potatoes and serve them crumb-style with a refreshing pesto of kale, walnuts, and Swiss cheese. This recipe suggests a quick microwave version, but if you prefer (and aren't pressed for time), read more

This Spanish tortilla variation replaces traditional potatoes with potato chips—perfect for those looking for new, simple combinations, or for those who simply don't have time to peel potatoes! Serve the tortilla as an appetizer or as a side dish. read more

A perfect winter soup. Before adding the sauerkraut to the potato soup, rinse it under the tap. This will help soften its flavor so it doesn't overpower the smoky notes of the sausage and the flavors of the other ingredients. Serve garnished with fresh... read more