Potato recipes

Young small turnips are baked whole with potatoes and red onion wedges, then tossed with a mixture of butter and miso paste, which imparts a unique nutty flavor. Place the vegetables in a preheated read more

This recipe uses Mexican Oaxaca cheese, soft, creamy, and incredibly chewy when hot. Just think of it as the perfect combination of mozzarella and braided cheese. Stuff pork loin cutlets with it and poblano peppers, and they'll turn out... read more

Cook a delicious breakfast over a campfire with potatoes, bacon, cheese, and fried eggs. For this, you'll need a cast-iron sandwich maker. Preheat it before adding the potato mixture, and the sandwich will turn out deliciously crispy on the outside with a chewy texture. read more

• Potato
• Aioli

Patatas bravas are Spanish fried potatoes, but they're served not as a side dish, but as an appetizer with alcoholic drinks, or tapas. Therefore, the potatoes are cut into cubes that are easy to pierce with a skewer or toothpick. Pour homemade... read more

If you love crumbly potatoes, this is the perfect option! These stuffed potatoes are prepared carbonara-style. Each potato is filled with creamy mashed potatoes, bacon bits, gooey Parmesan cheese, green onions, and a fried egg topped with... read more

Cook latkes in the oven and you'll save a lot of time and oil. Latkes will be crispy on the outside, tender on the inside, and lower in calories than pan-fried ones. In a very hot oven, you can cook them right away. read more

Peeled shrimp are fried in a Canarian mojo sauce with rum and served on baked potato skins. This recipe can be made with store-bought mojo sauce, making it a quick and delicious appetizer for home parties. read more

• Kyufta
• Cashew and malai sauce
• Innings

These vegetarian meatballs (koftas) are made with mashed potatoes stuffed with a rich filling of paneer, nuts, and dried fruits, then deep-fried and served with a velvety sauce made with cashews and malai (heavy cream). Wildly popular - read more

• Dough
• Spice mix
• Filling
• Date and Tamarind Chutney

These delicious little pastries with a savory filling are a popular snack not only in India but also far beyond. The concept of samosas was brought to India by Middle Eastern traders, but the original meat-filled version was... read more

"The caramelized onions give the frittata a wonderful sweet note that balances the saltiness of the ham and the nuttiness of the Gruyere cheese," says Tyler Florence. read more

Niçoise is a classic French salad originating from Nice. It traditionally includes fresh vegetables, hard-boiled eggs, olives, anchovies, and olive oil, but many chefs also add boiled potatoes, green beans, and tuna, without - read more

• Latke
• Topping

"Fried potato pancakes (latkes) are a traditional Hanukkah treat, but I also love making them for Passover because they're so delicious and easy to make kosher (without bread or sourdough starter!). This giant latke is perfect for breakfast: - read more

Crispy hash browns are perfect for a Sunday brunch. For a special treat, make one large hash brown and top it pizza-style with slices of salted or smoked red fish, drizzle with sour cream, and— read more

If you're one of those people who love crumbled potatoes with toppings but don't want to wait an hour for the potatoes to bake in the oven, this recipe is for you. In just a few minutes, the potato will be steamed and fluffy inside, with a crispy skin. Another bonus: you won't have to... read more

Pan-fried beef steak with mashed potatoes and green peas is a classic that's always a hit, even for weekday dinners, as this recipe uses inexpensive skirt steak. But the most delicious part of this dish is, perhaps, the tender... read more

Thyme, tomatoes, and olives add a Mediterranean flair to simple potatoes and meat. Bake potatoes with tomato slices on a bed of fried onions and thyme and serve as a side dish to grilled steak, topped with a spoonful of chopped relish. read more

This recipe is inspired by traditional Pennsylvania Dutch cuisine. The dish combines mashed potatoes and turkey bread stuffing, creating a homey and delicious meal. The choice of bread is crucial for this casserole. White bread is best. read more

Make delicious, crispy French fries from scratch, not from frozen. The secret to a crispy crust and soft center is double-frying. The sliced ​​potatoes should be thoroughly drained, and the oil should be heated to just - read more

Instead of traditional Mexican tortillas, these mini tacos are made on baked potato skins. Top the skins with all the taco ingredients—chicken (baked or grilled), cheese, salsa, and sour cream—and serve as an appetizer. read more

This summer side dish is packed with all the flavors of a classic stuffed baked potato without the need to turn on the oven or heat up the kitchen. Tender red potatoes are tossed with a tart sour cream dressing, chunks of sharp cheddar, and juicy... read more

This warm baked potato salad has all the ingredients of a classic stuffed baked potato: plenty of cheese, salty bacon bits, creamy sour cream, and green onions. It's the perfect side dish for grilled chicken or a big, juicy steak. read more

Make mini burgers by swapping out regular buns for something even more delicious: stuffed potato skins with cheddar and bacon! Simply bake store-bought stuffed skins until they're warm and crispy, then assemble the sandwiches with - read more

Red snapper fillets are simmered in one skillet with Italian sausage, onions, bell peppers, and rosemary until cooked through and served with baked potatoes. Marinated cherry peppers add just the right amount of tartness. The finished dish is... read more

Enjoy these flavorful potato muffins warm to fully appreciate the gooey pockets of Irish cheddar, crispy bacon bits, and spicy hints of green onions. They can be served as an appetizer at a party, or for lunch instead of... read more

This salad is made with red potatoes. Their skins are so thin that there's no need to peel them before cooking, and their red skins make them look even more festive in the salad, especially against the bright, fresh greens. Dressing: read more

Sweet potato slices are tossed with honey and ancho chili peppers, infusing them with a rich, savory-sweet flavor after baking. Top the finished wedges with a small pinch of grated cheddar and serve as a side dish with meat dishes or as an appetizer with a dipping sauce. read more

This recipe combines two steakhouse favorites—potatoes and chimichurri sauce—to create a vegetarian dish that even meat lovers will love. Just substitute sweet potatoes for the regular ones. read more

This recipe combines two beloved American Thanksgiving dishes: sweet potato pie and twice-baked potatoes. Baked sweet potatoes are cut in half, the flesh is scooped out, and then combined with the pie filling ingredients. read more

This recipe is a fresh take on potato salad. A vinaigrette with Dijon mustard makes it lighter, pleasantly tart, and refreshing. This vibrant salad is made with a mix of purple, yellow, and red potatoes, along with... read more

• Chick
• Green mojo
• Sweet Potato Puree with Citrus

To ensure even cooking and a beautiful golden crust, butterfly the chicken and bake it uncovered. Serve with a refreshing mojo sauce with cilantro and sweet potato purée with citrus zest. read more

This casserole is made with leftover roast turkey and sweet potato puree, and a can of canned mushroom soup gives it a fresh flavor that's different from last night's holiday dishes. The recipe is easy to adapt to what you have on hand. For example, read more

• Sweet potato puree
• Topping
• Shepherd's pie

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crisp topping of breadcrumbs, pecorino, and Parmesan cheese makes it... read more

If you want to make your mashed potatoes healthier and lower in calories, replace some of the potatoes with turnips. When boiled, they resemble potatoes, and by adding sour cream, mustard, and butter, and blending everything with a mixer, you'll get a delicious, smooth mash. read more

Dress up basic milk-and-butter mashed potatoes with fresh herbs and grainy mustard, which will burst into a creamy, tart flavor. If you prefer the smoothest mashed potatoes, skip the... read more

When making mashed potatoes, don't skimp on the butter! The most delicious mashed potatoes have a wonderful creamy flavor and a creamy texture. And to preserve the flavor of the potatoes themselves, boil them in their skins and only then peel and mash. read more

For a richer, more intense mashed potato flavor, substitute sour milk and butter for the milk and mash the potatoes. If you prefer a smoother texture, run them through a potato masher or vegetable grinder. A little... read more

• Dough
• Filling

Sweet potatoes are great not only as side dishes but also in desserts, like this pie, where they're used to make a thick filling and layer it on a crumbly crust. Cream gives the sweet potato filling a delicate texture, and a touch of brandy and cinnamon enhance the flavor. read more

Garlic lovers will love this parsley and anchovy sauce. The anchovies are subtle, but they enhance the overall flavor of the sauce, which complements the flavors of the beer-braised bacon and red potatoes. The dish pairs perfectly with rich... read more

Thighs are the juiciest part of the chicken, making them ideal for braising. You'll never dry them out, and the meat will be so tender it literally slides off the bone. Pre-seared thighs are braised in white wine with green olives and young... read more

These festive mashed potatoes will be just as delightful as the main course. Simply top plain mashed potatoes with toasted walnut-herb butter and crumbled blue cheese. Get the most flavor with - read more

These hearty veggie burgers are gluten-free but packed with healthy fiber. Instead of a regular bun, they use toasted, wide sweet potato slices (this technique works well with other sandwich fillings, too), and between them, a thick... read more

Want to add a little flair to your meals? Try this simple yet delicious side dish from Ina Garten that will have your family reaching for more. Baked potatoes with olive oil, garlic, and rosemary are a perfect - read more

These potatoes are baked in the oven with a little lemon juice, garlic, and oregano, infusing them with a refreshing citrusy, spicy flavor. Sprinkle with fresh parsley, and you've got a great side dish for both festive meats and any other meal. read more

Fennel root, with its licorice flavor, perfectly complements the sweet and spicy onions in this baked potato side dish, which pairs well with almost any meat dish. Small potatoes don't need to be peeled; simply wash them thoroughly and... read more

The flavor of baked sweet potatoes in a honey-cinnamon glaze is enhanced by ground ancho chili and toasted pecans. The garnish is just the right amount of sweet and just the right amount of savory, and the crunchy pecans create a pleasant contrast against the tender flesh of the sweet potato. Serve with - read more

For your next house party, make this appetizer of roast pork on crispy potato skins. Leftover roast pork loin is perfect, and even a small number of cutlets will feed a crowd. read more

A tangy dressing with pickles and crispy fries make this salad incredibly delicious. Only thin, curly fries are suitable for this recipe. They look more interesting, are appropriate for the salad, and are crispier. read more

Treat your guests to a delicious Caribbean dish, cooked in individual grilled rolls. The chicken is marinated in a spicy jerk seasoning paste, placed on foil with sweet potato slices, and baked. Serve your guests with... read more