
Potato recipes
The best part about baked potatoes is the crisp, crispy skins. In this recipe, they become part of a simple yet interesting appetizer that will quickly disappear from the table at your house party. The potato flesh can be used in - read more
Make a special mashed potato to go with your holiday meat by adding sweet potatoes. They'll add a touch of sweetness to the mashed potatoes, and the smoky chipotle peppers in the adobo sauce will balance the sweetness with their savory flavor. To make the mashed potatoes fluffy and... read more
Add smoked chipotle peppers to classic mashed potatoes, which will complement the creamy taste of the mashed potatoes with a smoky note and a touch of heat. Just one vibrant ingredient makes this side dish special and festive. Perfect with fried potatoes - read more
This holiday potato recipe will become your signature dish once you taste the tender, golden-brown pieces, drenched in butter. The aroma of rosemary and garlic makes these potatoes truly special. A perfect side dish for any main course - read more
Most of the ingredients in this quick sweet potato stew are substitutable, meaning you're sure to have everything you need for a delicious and healthy dinner in your fridge and pantry. The key ingredient here is the sweet potato, and then follow the formula: anything tomato-based, any... read more
"Green Goddess" is a refreshing sour cream and mayonnaise dressing with a whole bouquet of aromatic fresh herbs, the flavor of which is enhanced by anchovy fillets. Try it on your next potato salad, and it will seem like something completely new. read more
To infuse burgers with the flavors and aromas of Moroccan cuisine, you'll need ras el hanout (pumpkin pie spice is another option) and harissa, a spicy paste. Ras el hanout is added to the ground meat for the patties, and harissa is added to the mayonnaise to... read more
Aina's 5-ingredient dish is baked in the oven instead of deep-fried, meaning you can enjoy it guilt-free. The secret to a crispy crust without deep-frying? Light brown sugar helps the sweet potatoes caramelize in the oven. read more
Chunks of smoked sausage, sweet-spicy caramelized onions, tart sauerkraut, and melty Swiss cheese complement each other perfectly in this succulent appetizer served on baked potato skins. The perfect beer appetizer for house parties! read more
Before roasting, the pork tenderloin is rubbed with a mixture of grainy mustard and celery salt, which hardens in the oven to create a delicious, savory crust, revealing juicy, tender meat underneath. Slice thinly and serve with a potato and green salad. read more
Moroccan ras el hanout seasoning, harissa, and plenty of fresh herbs infuse a simple meat and potato dish with the magical aromas of Maghreb cuisine. Rub the seasoning onto natural lamb shoulder cutlets and fry them in a pan until deliciously tender. read more
Sausage and bell peppers are a classic of Italian-American cuisine, a superb combination in any form, whether as a main course or as a filling for lasagna. Now try it as an appetizer on baked potato skins. It's also a great... read more
"Whenever I'm planning a menu, I always try to include sweet potatoes in some form," says Jerome Grant. "Historically, sweet potatoes served as a reminder of home for many Southerners who moved north after the American Civil War. It... read more
Cooking sweet potatoes in an air fryer has many advantages: it's faster than in the oven (no need to wait for them to preheat!), and the circulating hot air ensures a perfectly crispy crust on all sides and a soft, creamy filling inside. The most - read more
These flaky buns are great with either sweet potato or pumpkin. Both vegetables have a sweet flavor that really shines when paired with spices like cinnamon and nutmeg. When cutting the buns out of the dough, it's important not to twist them. read more
This gooey cheese-filled potato casserole is perfect as a side dish or on its own as an appetizer. Sweet sweet potatoes and sweet-spicy caramelized onions pair harmoniously, while salty Parmesan cheese adds a hint of umami. read more
Finely chopped sweet potatoes are baked in the oven until half-done, then pan-fried until crispy with bacon and jalapeño. The savory chili peppers and salty bacon bits perfectly balance the natural sweetness. read more
Pone is a sweet, savory sweet potato bread that's a staple of the American South. It's typically baked for breakfast or dessert. This version from Kardea Brown is a dessert option. "My great-grandmother used to make this recipe. Then she..." read more
Sweet potatoes, with their slightly sweet flavor, are a versatile vegetable that's equally good in side dishes and desserts. Make a delicate pudding with a crispy pecan topping. It'll be delicious and healthy. To make the dessert look... read more
If your family didn't take kindly to healthy sweet potato mash, make something everyone is sure to love with the leftovers. Mix the mashed potatoes with mascarpone cheese, cinnamon, and vanilla to create a delicious filling for crispy pastries. Fill with... read more
Fluffy Belgian waffles drizzled with syrup or jam are perfect for a late Sunday breakfast. And sweet potato waffles are an easy way to incorporate more vegetables into your family's diet in a way that everyone, even the kids, will love. Sweet potatoes enrich... read more
Swap the noodles in classic lasagna for thinly sliced sweet potatoes, and it'll be healthier and lighter on carbs, but still just as delicious, meaty, and super-cheesy. For slicing the sweet potatoes, it's best to use a mandoline to ensure everything fits perfectly. read more
Traditional Canadian poutine is a mountain of French fries topped with cheese and drizzled with thick gravy. Turn it into a sweet snack or dessert with these cinnamon-spiked sweet potato fries topped with toasted marshmallows and a creamy sauce. read more
Make this warming, sweet and spicy sweet potato and ginger soup a staple in your fall diet. A key detail to remember for any creamy soup to be a hit with everyone is a crunchy topping. And this recipe... read more
These crispy sweet potato fritters with corn and green onions are the perfect savory fall appetizer. They're fried in butter, making them crispy on the outside and soft and moist on the inside. Brush the fritters with sour cream and top with extra... read more
If you love sweet potatoes, and especially sweet potato pie, then these cookies are for you. They capture the full flavor profile of this popular Southern dessert and look like a bite-sized mini pie. The crust comes together quickly and is pressed into... read more
To make things easier, bake this pie using store-bought shortbread crust, because the most important thing is the amazing filling. That's where you'll have to work your magic. The filling is made with sweet potato puree, and spices like cinnamon and nutmeg... read more
Sweet potatoes have a natural sweetness that makes them an excellent ingredient for sweet pies. Make a pie filling using mashed sweet potatoes, adding a little aromatic spice, sugar, butter, and eggs. Spread it into the pie crust. read more
If you're looking for a new and exciting sweet potato recipe, try this simple dessert. Mix fluffy sweet potato puree with brown sugar, molasses, and clementine juice and zest, and you've got yourself a delicious pudding! Citrus perfectly complements the natural sweetness. read more
Enjoy the delicious combination of sweet sweet potatoes, rich nuts, and Moroccan ras el hanout in this flavorful holiday salad. Pomegranate seeds and white grapes add juiciness and a pleasant fruity note. When serving, the salad should be... read more
"Chaat with sweet potato pakora is my take on traditional Indian chaat," shares Chef Manit Chauhan. "Chaat means 'to lick' in Hindi. Indeed, with this combination of flavors and textures, it's hard not to lick." read more
Thin sweet potato slices are baked in the oven until crispy, like nacho chips. Top each slice with some grilled chorizo and sprinkle with grated cheese for a light, smoky, and creamy flavor. Serve with salsa. read more
To ensure perfectly crispy patties, soak them in cold water for a few minutes before frying to remove as much starch as possible. Deep-fry and serve in paper cones, sprinkled with Cajun seasoning and roasted rosemary. read more
To make this elegant appetizer, spread some sweet potato hummus on each cracker and top with crumbled goat cheese and pumpkin seeds. The combination of sweet hummus and tart, creamy goat cheese is simply sublime! read more
This casserole is a great alternative to the traditional potato gratin. Slice sweet potatoes into thin slices and bake them in layers in a creamy thyme sauce. The sweet potatoes' natural sweetness is perfectly accentuated by a crunchy topping of crushed ginger. read more
"In my recipe, I decided to slightly change up the classic gnocchi and used sweet potatoes instead of potatoes. I love their natural sweetness and beautiful color. After the gnocchi are done, I drizzle them with rich, nutty brown butter because—" read more
Everyone will love these super-crispy sweet potato fries. The sweet potatoes are sliced into strips and not just deep-fried, but first dipped in batter, which ensures a fluffy, golden crust. Drizzle the finished fries with garlic oil and— read more
These fluffy donuts, soft on the inside and crispy on the outside, are made with just four ingredients: sweet potato puree, ricotta, powdered sugar, and flour. Note that this recipe uses self-rising flour. You can use fresh puree or... read more
When you crave the crunch of French fries but are put off by the high fat and starch content, opt for sweet potatoes and bake them in the oven instead of deep-frying. They turn out incredibly crispy and pair perfectly with... read more
For a delicious sweet potato appetizer, consider these sweet potato fries, but healthier and baked in the oven. Their sweet flavor is nicely enhanced by pumpkin pie spices and chili pepper. Serve as a side dish or as an appetizer with your favorite... read more
If you love fried potatoes and eggs for breakfast, you can make your favorite dish healthier by replacing the potatoes with sweet potatoes and adding more juicy vegetables. Before frying, bake the sweet potatoes in the oven. You can do this the night before so they're crispy in the morning. read more
One of the main ingredients in these muffins is sweet potato. It makes the muffins especially fluffy and soft. Add chocolate chips to the batter, and the muffins will become dessert-like and disappear in no time, even if your loved ones were skeptical about sweet potato in - read more
Caramelized Chinese Sweet Potatoes are a popular restaurant dessert featuring tender, deep-fried sweet potato pieces coated in golden-brown caramel. As the caramel cools, it develops a crispy shell that... read more
Mash potatoes with sour cream for a fluffy, creamy mash, then add crispy bacon bits and fresh green onions for extra flavor. This mashed potatoes are perfect with any meat, poultry, or fish. read more
Potatoes, butter, and milk—all you need for perfect mashed potatoes, a perfect complement to any meat, fish, or chicken dish. These same mashed potatoes can also be used as a filling for dumplings or as a topping for casseroles. read more
Classic mashed potatoes with the creamy notes of butter and the spicy flavor of green onions—this side dish is perfect for any occasion. Tender and velvety, it's perfect for both festive meals and everyday meals. To ensure the mashed potatoes are as flavorful as possible, read more
This sweet potato mash with Parmesan and green onions is the perfect combination of sweet, salty, and spicy. It's a great alternative to traditional mashed potatoes when you're craving more flavor, and a unique side dish for holiday chicken or turkey. read more
Mash two types of potatoes—regular and sweet—and add sun-dried tomatoes and Parmesan cheese for a perfect holiday side dish. Because sweet potatoes have a slightly different texture than traditional potatoes, they... read more






















































