Potato recipes

• Sweet potato fries
• Creamy BBQ sauce
• Hot sauce
• Homemade seasoning

"What's the secret to my super-crispy sweet potato fries? I actually have two," shares Cardea Brown. "First, I soak the julienned sweet potatoes in cold water to remove as much of the starch as possible. Then I dip them in a batter made from..." read more

This tender, gooey cheese-filled gratin combines sweet sweet potato and milder-tasting turnip for a delicious holiday side dish perfect for New Year's or Christmas. A touch of cayenne pepper, garlic, and... read more

An excellent, healthy alternative to starchy mashed potatoes, especially for the holidays when the table is already full of calorie-rich dishes. Plus, this sweet and spicy sweet potato and parsnip puree pairs perfectly with roasted turkey, chicken, or... read more

"Every Jewish family has someone who regularly makes tzimmes for Rosh Hashanah or Hanukkah, and there are many versions of this dish. In my family, it's my sister-in-law Alice and Aunt Trudy. And while many traditional recipes include meat, we never—" read more

• Soup
• Sweet potato puree

A rich, velvety sweet potato soup with herbs and spices is served with crisp blue corn chips for texture. Chipotle peppers add a savory, smoky flavor that perfectly complements the sweetness of the sweet potatoes, while French crème fraîche read more

These sweet toasts replace toasted bread with slices of roasted sweet potato. Topped with almond butter, bananas, and coconut flakes, they taste like dessert, yet are surprisingly healthy. The sweet potato can be prepared ahead of time and stored in - read more

• Innings
• Braised beef ribs
• cole slaw

Crispy fries are served with a mound of braised beef and fried bacon in barbecue sauce, and a side of coleslaw with a mustard dressing. The beef short ribs can be braised ahead of time and stored in the refrigerator; before serving, you... read more

For a delicious, filling breakfast, bake sweet potatoes with onions and Cubanelle peppers. Chili powder and garlic balance the sweetness of the sweet potatoes, creating a savory, spicy, and simply amazing flavor. Serve the baked sweet potatoes with a fried egg. read more

This appetizer is made similarly to deviled eggs, but the star of the recipe is the potato! Boil small red potatoes in their skins, cut them, and pipe a savory mashed potato with mustard onto the cut sides. Garnish with green onions and paprika, and... read more

• Topping
• Filling

This sweet sweet potato side dish is the perfect complement to roasted turkey. Blackened marshmallows add a wonderful caramel flavor to the casserole, which complements the crisp pecan topping perfectly. And the side dish comes out in... read more

• Pan
• Coating
• Sweet potato
• Topping

Sweet potatoes, although a vegetable, make amazing desserts, and this airy pecan soufflé is proof of that. Delicate and light, it's topped with toasted marshmallows. Serve the soufflé straight from the oven. read more

Tender, creamy potatoes infused with the aromas of fragrant sage and garlic are a comforting dish that both adults and children will love. But what makes this casserole even more special is the delicious cheesy crust on top. Cut the potatoes as - read more

• Potato
• Green Goddess Yogurt Sauce
• Filling

Baked potatoes and a refreshing Green Goddess yogurt sauce, bursting with a bouquet of aromatic greens, are a perfect match! Mix some of the sauce with the potatoes, adding plenty of grated cheese, and serve the remaining sauce over the potatoes. read more

This appetizer for a crowd is made similarly to Mexican nachos, but with French fries instead of chips. Place the cooked fries on a baking sheet, top with chili con carne sauce, add nacho cheese sauce, sprinkle with herbs, and... read more

"We're all looking for that incredible baked chicken recipe we can make again and again. I'll show you how to bake a beautiful chicken with potatoes simmered in chicken fat. And the best part is, it's all done in one pot. read more

• Chicken
• Green Goddess Sauce

Butterflyed chicken is baked on top of sliced ​​potatoes, and you have a complete dinner with a side dish all at once. The potatoes, soaked in chicken fat, are incredibly tender and flavorful, and butterflying the chicken ensures that... read more

• Chips
• Wings

Try a simplified version of two classic beer snacks. Bright and crispy, these air-fried purple potato, sweet potato, and beetroot chips pair perfectly with flavorful herb- and spice-roasted chicken wings. A - read more

• Chicken and spices
• Potato slices

The chicken and sweet potato are grilled in a two-tiered construction: the butterflyed bird is pressed down on top by a cast iron skillet with vegetables that not only bake, but also act as a press to ensure the chicken is evenly cooked and the whole thing is... read more

• Bacon and vegetables
• Pork
• Mashed potatoes with garlic

Natural bone-in pork loin cutlets are simmered in spiced apple butter with grape tomatoes, onions, bell peppers, and bacon, resulting in a juicy and flavorful dish. Garlic mashed potatoes are a perfect side dish. read more

Here's one of the simplest and most delicious chicken pot pie options. Its crust is made entirely of chicken bread filling and remains crispy even when in contact with the rich, creamy filling. If you'd like... read more

• Cake
• Filling
• Topping

Pomegranate yams add a vibrant color and velvety texture to this special holiday pie. If you can't find pomegranate yams, use regular orange sweet potatoes. They'll still be delicious and juicy, but the filling will be a bit muted in color. And the most... read more

• Refueling
• Noodles

"Japchae is a light Korean dish of stir-fried vegetables and noodles. I add a mix of several types of mushrooms and a little kale to make it more filling and nutritious. Traditionally, this dish is made with starchy noodles," read more

• Cake
• Vegetables
• Custard

This luscious tart is made with zucchini, butternut squash, fried onions, and a heaping helping of gooey cheese on a crumbly crust. It's perfect as an appetizer, perhaps paired with white wine. Slice the vegetables evenly to ensure the tart looks... read more

To save time, Sandra Lee makes this side dish using canned sweet potatoes. It's easy to cook in a slow cooker or multi-cooker: just add the sweet potatoes, sprinkle with spices, and you can forget about them for a few hours. A few minutes before serving, she... read more

The main ingredient of this African dish is cassava. It was brought from South America to West African countries several centuries ago and became an important part of the local diet. Cassava is widely used in African culinary cultures, where read more

To ensure the richest and most vibrant flavor of sweet potato mash, Alex Guarnaschelli makes it using baked sweet potatoes. After baking, the pulp is easily mashed with a spoon or whisk. Alex then toasts the mashed potatoes again in the oven to enhance the flavor. read more

• Yam
• Toasted spice mix

This recipe works with both yams and sweet potatoes. Halved lengthwise, the tubers are drizzled with a mixture of butter and brown sugar, sprinkled with toasted spices including fennel, coriander, and chili, and baked until the flesh is tender. read more

• Potato bagels
• Egg casserole
• Sandwiches

Molly Yeh makes the potato bagels for these sandwiches from scratch. The resulting buns are fluffy and deliciously soft, perfect for freezing sliced ​​and tossing in the toaster for a delicious breakfast anytime in the morning. Try these sandwiches with - read more

This creamy soup is made with a blend of regular potatoes and sweet potatoes, which, along with orange bell peppers, give it a bright, sunny color. The sweetness of the vegetables in this soup is perfectly balanced by spicy green onions and piquant cayenne pepper. read more

• Sour milk sauce with herbs
• Ebleskivers

The king of gourmet brunches, Bobby Flay, suggests making these delicious aebleskivers for Sunday brunch and serving them with a sour milk dip with fresh herbs. Aebleskivers are traditional Danish doughnuts made with... read more

This recipe was inspired by the traditional sweet potato and marshmallow casserole, which is typically made as a Thanksgiving side dish. So, a side dish becomes a dessert! The sweetness of these cupcakes is perfectly complemented by a selection of aromatic spices (including read more

Potato Anna is a delicious pie made with just two basic ingredients: potatoes and butter. Try a twist on the traditional recipe and use sweet potatoes instead of regular potatoes. This variation... read more

If you're making this gratin for a festive occasion, serve it impressively in individual serving dishes. Mashed potatoes with gooey Parmesan cheese are topped with sweet caramelized onions and thyme, sprinkled with Swiss cheese, and lightly toasted in the oven. read more

• Sweet potato
• Filling

"If you think you don't like sweet potatoes, please—for heaven's sake!—try this dish. You'll thank yourself," assures Ree Drummond. Indeed, after tasting a bit of this tender casserole with its contrasting, crunchy pecan topping, read more

Chaat is the name given to various appetizers in India, and there are many variations. This sweet potato and star fruit chaat is a light salad that offers a wonderful combination of flavors, textures, and, of course, a visual treat. read more

For a new twist on traditional Jewish latkes, add sweet potatoes to the grated potatoes. They have a slightly sweet flavor that will perfectly balance the spiciness of the green onions. Serve the finished latkes hot, so they'll be perfectly cooked. read more

This fluffy, filling, and nutritious omelet is perfect for brunch, a snack, or dinner. Salty bits of fried bacon pair harmoniously with the sweet sweet potato, kale adds healthy fiber, and a generous serving... read more

When you're the daughter of an Iron Chef, you don't have typical childhood food waiting for you at home. Thanks to her mother, Alex Guarnaschelli, Ava Clark learned to cook and appreciate food from a young age. By the age of 12, she was already frying pork chops, baking... read more

Potato salad is most often associated with winter meals and heavy mayonnaise dressings, but you can easily incorporate potatoes into a summer salad, especially if you use new potatoes. Small potatoes with - read more

• Pies
• A simple dough for a pie made from butter and shortening

These miniature meat pies are a perfect appetizer for any occasion. The meat filling is mixed with paprika, thyme, and garlic for a spicy, savory flavor, but the real treat is the dough. The dough is kneaded with butter and... read more

Pan-fry a ribeye steak, basting it with melted butter and fragrant tarragon, and serve with homemade fries. For dipping, prepare a quick mayonnaise dip that will remind you of Béarnaise sauce with tarragon. read more

• Chipotle mayonnaise
• Cilantro Aioli
• Chimichurri
• French fries

These paper cone appetizers are perfect for house parties, poolside celebrations, grilling parties, and any other casual get-together. Homemade fries are served in cones with strips of grilled steak and three types of sauce to choose from. read more

There's no reason to deny yourself a delicious scrambled egg with bell peppers and cheese for breakfast, even if you're hiking. And the easiest way to cook it is in a potato casserole! Prepare the potatoes at home, then fill them with the filling and bake them in foil right over the coals while you're hiking. After... read more

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! The filling for these hearty burritos is cooked in individual foil packets right over the campfire. Place all the other ingredients in a cooler and... read more

Sweet beets, sweet potatoes, and salted potatoes easily turn into healthy, crispy chips in an air fryer. You'll need to fry the chips in two batches, but the result is a delicious snack you can enjoy any time of day. read more

Enjoy the flavors of a classic steakhouse dinner at home with this clever and versatile recipe. Expect an elevated take on the grill-perfect London broil steak, marinated in a garlicky Worcestershire sauce. The entire dinner is prepared on - read more

If you're dreaming of a classic steak and potatoes dinner, this dish is the perfect homemade version. What makes it truly special is the garlic butter with lemon, oregano, and fresh parsley that's drizzled over the hot... read more

We took inspiration from the incredibly popular Tik Tok recipe for baked pasta with feta and reimagined it to make a huge batch of holiday side dish. The best part about this recipe is that you don't have to take up any space on the stove or anything— read more

• Festive puree
• Gravy

"These are very cheesy mashed potatoes! Mind you, there's as much cheese as possible in this," says Molly Yeh. She also recommends making a gravy with her holiday mashed potatoes using the bacon fat rendered from frying or baking. read more