Potato recipes

The Mexican dish tostadas is a rich, spicy filling served on crispy tortillas. In addition to flavorful stewed sweet potatoes, the filling also includes refried black beans (canned beans are also suitable for convenience), pineapple salsa, and read more

A large stuffed baked potato is a favorite dish for both adults and children. It's delicious, filling, and presented in a unique way. Large potatoes are needed for this dish. To ensure it cooks faster and is well-baked, the potatoes are first baked in a... read more

Serve your pan-fried halibut fillet with a delicious side dish of fried potatoes with Brussels sprouts and finely chopped sweet and sour apple for added flavor. Serrano peppers will infuse the vegetables with a pleasant, moderate spiciness, but if you prefer something more... read more

Spicy smoked pepperoni sausage mixed with pan-boiled potatoes infuses a flavor that's hard to resist in just minutes. Perfect for a side dish or breakfast, this cooking method is a lifesaver when you need... read more

Anyone who loves the crispy crust of a baked potato will be delighted with this appetizer, because it's the crispy outer layer that's used in the preparation. Save the flesh for another occasion. And these potato skins will be just as filling— read more

Lemon pepper seasoning imbues potato slices with a refreshing, spicy, citrusy flavor that's hard to resist. This appetizer is perfect for picnics: round potato slices are wrapped in foil with olive oil and... read more

• Fish
• Potato salad

Firm, meaty, and lean, swordfish is ideal for grilling. Marinate it first in a mixture of orange juice (an interesting alternative to lemon), olive oil, sherry vinegar, honey, fresh thyme, and cumin. This way, you'll get the best value for money— read more

The chicken is baked in the oven and served with a side of small jacket potatoes and a refreshing salad of frisée leaves and plums. The basil butter, which is applied to the chicken before and after cooking, gives the chicken and potatoes a wonderful flavor. read more

Your potato side dish will look very impressive and festive if you prepare it with whole small potatoes of different colors, such as red and white. New potatoes don't need to be peeled beforehand; their skins are very thin and... read more

To prepare this side dish, you'll need small red potatoes, boiled in their skins and then grilled. This way, you'll be sure the crispy, fried skin won't leave the inside raw. The flavor is... read more

This salad is made with small red potatoes, which don't need to be peeled, as the skins contain many valuable micronutrients. Halved and boiled, the potatoes are mixed with blanched sugar snap peas. read more

Sweet potatoes are cut into small cubes and baked in the oven with chili powder until golden and crispy. The chili powder's savory, spicy flavor complements the sweet potato's contrasting sweetness. Serve as... read more

Dosa, or dosai, is a South Indian dish typically served for breakfast. It's a thin pancake filled with a hearty filling. For the dosa filling in this recipe, potatoes are simmered with chickpeas in a sauce made with tomatoes, curry powder, onions, and a spicy... read more

When preparing a salad for a picnic, party, or buffet, it's best served in small portions as a bite-sized appetizer. Bibb lettuce leaves are ideal for this. Choose the firmer inner leaves, which will hold their shape. read more

The salmon fillet and new potatoes for this dish are steamed. The potatoes are steamed first in the lower compartment of the steamer, and the fish is added to the upper compartment 8 minutes before it's done. Serve drizzled with a delicious homemade pesto made with fresh basil and... read more

This appetizer uses sweet potatoes, which are sold sliced ​​and ready to be deep-fried. Bake or fry them according to package directions, then top them with a delicious Thai... read more

Baked potatoes are perhaps many people's favorite camping dish. However, preparing them isn't as easy as it might seem, and they often end up overcooked on the outside and undercooked on the inside. To avoid this, Guy Fieri read more

As a substitute for traditional potato salad, you can make a sweet potato salad, which, with its sweetness combined with a yogurt-mayonnaise dressing, green onions, orange zest and a little hot sauce, will become an interesting dish - read more

If you're hesitant to make carpaccio with raw beef, thinly sliced ​​rare roast beef is a great option. Arrange the slices on a plate and serve with a salad of boiled potatoes mixed with lettuce. read more

Clambake is a true delight for seafood lovers. And while it's traditionally cooked over a campfire during a beach picnic, this stovetop version is just as delicious. It uses a variety of ingredients: read more

This potato salad can feed a large crowd while the meat cooks over the coals, and it's completely different from traditional salads made with over-boiled potatoes, mayonnaise, and eggs. Every piece fits perfectly, so... read more

Make a delicious potato salad by breaking away from tradition and using the amazing Green Goddess fermented milk dressing instead of mayonnaise. It will elevate your ordinary salad of boiled potatoes, eggs, and fried bacon to a whole new level of flavor. read more

Sliced ​​smoked pork fills the fried potatoes with a stunning flavor and a delicious smoky aroma that's hard to resist. These roasts are made with sliced ​​smoked pork loin patties or smoked pork butt. read more

This potato salad is made with everything that can be grown in your garden, but it stands out from other similar salads thanks to the excellent flavor and texture imparted by the potatoes baked in the oven until golden brown. It's made with small potatoes - read more

Unlike most potato salads, this version is prepared without mayonnaise. It's best to use firm potato varieties so the slices don't lose their shape when mixed and look appetizing. Boil the potatoes and pour warm... read more

Fish and chips is a world-famous English dish. While it's mostly popular in street food stalls and restaurants, you can make it just as delicious and crispy at home if you know a few secrets from - read more

The secret to this potato salad's exceptional flavor is the generous amount of pickles and their brine, which add even more vibrancy to the mayonnaise base. Celery, parsley, and green onions add freshness and juiciness to the salad. read more

This hearty summer salad is made with new potatoes boiled in their skins, then cut in half (with the healthy skin on) and mixed with sliced, fleshy ox-heart tomatoes. After the salad has rested for a while, read more

This dish is cooked in a wide cast-iron skillet and is perfect for both a casual breakfast at home and for camping over a campfire. The potatoes are cut into small pieces and fried with bacon, onions, and zucchini. read more

The recipe uses a tri-tip beef steak from the pelt, which can be deliciously grilled even without a grill or grill pan. The meat is rubbed with a mixture of ground coriander and cumin and pan-fried until... read more

Before grilling, the sweet potatoes are microwaved to ensure they cook faster and don't burn, then sliced ​​and tossed with a spiced mixture of olive oil, chili powder and cumin, which adds a... read more

A clambake is a traditional picnic in the northeastern United States on the Atlantic Ocean, where an assortment of seafood is cooked on hot stones. This typically includes clams, shrimp, mussels, and any seafood of your choice. read more

This dish is as easy to prepare and filling as potatoes with sausage, but much tastier because pieces of smoked sausage are mixed with chopped sweet potato, celery, dried apricots and thyme in one package and baked - read more

This warm potato salad with a smoky aroma and flavor, crispy bacon, and roasted peppers makes a wonderful holiday side dish for any meat dish. To make it, small red potatoes are boiled in their skins in water with the addition of read more

Add grilled vegetables to a salad of fresh vegetables and greens for a richer, summery flavor, especially if you're grilling on a charcoal grill. In this salad, roasted sweet potatoes and asparagus complement the fresh greens beautifully. read more

Make a delicious and unique appetizer using pre-cooked French fries in the style of Mexican corn elote. Elote is a popular Mexican street food: corn on the cob is coated in mayonnaise sauce, drizzled with lime juice, and topped with cheese. read more

The main ingredients of a classic potato salad are boiled potatoes, hard-boiled eggs, and a dressing of mayonnaise and mustard. The potatoes are typically boiled with the skins on and cut into small pieces unpeeled. read more

To make this salad, red potatoes, cut into pieces, are boiled with the skin on, which contains a wealth of beneficial micronutrients. The only other ingredients in the salad are marinated cherry peppers, red onions, and fresh... read more

Chicken breasts are rubbed with a spice mixture, grilled, and served with a unique side dish of a whole sweet potato split open and strawberry salsa. The sweet potato is also grilled, but it should be microwaved first to... read more

Potatoes prepared in this unusual way will be a hit with your guests. They can be served as an appetizer instead of French fries or as a side dish with main courses. Whole potatoes are baked with the skins on, then broken apart. read more

Sweet potatoes are cut into long, thin slices, mixed with spices, and roasted in the oven until deliciously golden. Their sweet flavor pairs beautifully with the contrasting spices, and the snack itself is much healthier than potatoes. read more

This simple, homemade dish is quick to prepare and is filled with the delicious flavors and aromas of Greek cuisine. The potatoes are roasted at a high temperature in the oven until golden brown, topped with crumbled feta and fresh dill, and... read more

Pack simple fried potatoes with a ton of flavor from butter, onion, spicy jalapeño peppers, garlic, chili powder, cilantro, and lime zest. The diced potatoes are pre-boiled and then pan-fried. read more

Sweet potatoes, served whole as a side dish, look very original and impressive. The tubers are baked in the oven in their skins, slit lengthwise, and topped with fragrant butter mixed with fresh dill, green onions, and... read more

Potato chip toffee is an interesting and unusual alternative to nut toffee. It's just as easy to make; the key is to choose thick, firm chips so they're not too brittle. First, caramelize the butter and... read more

A simple yet filling home-cooked dish that, when combined correctly, is bursting with delicious flavors. Small potatoes are pan-fried with pieces of smoked chicken sausage, sliced ​​onions, and fennel root until golden brown. read more

Whole stuffed potatoes look very appetizing. Bake them first in the microwave so they quickly bake in the oven and become golden brown. Once cooked, cut the potatoes in half, and pour the softened flesh onto the potatoes. read more

This hearty, juicy salad is a perfect blend of simple yet delicious ingredients: lush salad greens, blanched green beans, sliced ​​boiled new potatoes, sweet tomatoes, and hard-boiled eggs. The flavor is amazing - read more