Potato recipes

Sweet potato puree with a spicy, smoky flavor – a combination of maple syrup, chipotle peppers, and adobo sauce, where the sweetness accentuates the spiciness of the smoked chili pepper. Serve this puree with roasted pork with garlic, for example. If desired, read more

A gratin is a potato dish and essentially a casserole. The dish, or rather the cooking technique, originates in France and literally translates as "crust" (French: gratin). The French use this term to describe both meat and vegetable dishes. read more

• Burrito
• Pico de gallo

This type of burrito is a fairly common breakfast in the United States. Americans borrowed the idea of ​​the Mexican burrito and began wrapping their breakfasts in tortillas so they could be eaten comfortably, for example, on the way to work. All the ingredients are read more

• Cake
• Filling

By making these individual pies, you don't have to worry about what to do with any leftovers. There simply won't be any leftovers, not just because of the small size of the dessert, but also because of the impeccable flavor with notes of sweet potato and spices. If desired, you can also mash the sweet... read more

To evenly infuse your mashed potatoes with the garlic flavor, season them with a spiced milk broth. To do this, simmer chopped garlic and bay leaves in milk and stir this liquid into the mashed potatoes along with butter. The resulting potatoes will be... read more

Make a hearty and delicious breakfast with potatoes baked in the oven with spices, onions, and bell peppers. It's super easy to make. Dice all the vegetables, mix all the ingredients, and place them on a baking sheet. Bake at a high temperature. read more

These elegant and incredibly delicious cheese potato boats are also quite easy to make. You don't even have to peel the vegetables. For better stability, you can trim the bottoms off the potato halves, and the French crème fraîche... read more

The secret to delicious mashed potatoes is a 2:1 ratio of red and yellow potatoes, and a 1/4 cup of milk per pound of potatoes. In this case, a combination of sour milk or kefir with fatty acids will give the side dish an excellent flavor. read more

Twice-baked potatoes can be served as an appetizer or a side dish. The idea is to first bake whole potatoes in the oven. Then, they're cut in half and the flesh is scooped out to create a bowl, then... read more

• Gnocchi
• Brown butter with maple syrup, cinnamon, and sage

Gnocchi are traditional Italian dumplings made with flour, ricotta, and mashed potatoes. But you can make them American-style by substituting sweet potatoes for the regular potatoes. This will give the gnocchi a more interesting sweet-spicy flavor, especially in read more

• Accordion potatoes
• Sour cream with herbs

Even with just potatoes and sour cream, you can make a stunningly delicious and beautiful side dish worthy of a holiday table. These are Hasselback potatoes, which came to us from Sweden. Or, more simply, accordion potatoes, when the whole tubers... read more

• Garlic paste
• Mashed potatoes

A recipe for perfect mashed potatoes, bursting with rich, creamy, garlicky flavor. It takes a little longer to prepare than usual, but the results are worth it. It'll become your signature holiday side dish. You can make it ahead of time. read more

What could be simpler than making mashed potatoes? But in the pre-holiday rush, when you have to cook several dishes at once, every minute counts. In a multicooker, you can boil potatoes for - read more

A sweet potato side dish that will not only grace any holiday table but will also captivate everyone with its unique flavor. Slice the top of a baked sweet potato in its skin and top it with a topping of butter, brown sugar, cinnamon, and flour. read more

This recipe for the perfect potato gratin is perfect for a special occasion side dish. The casserole is delicious and incredibly easy to make. Place the finely diced potatoes in a gratin dish and pour the creamy... read more

Even a simple side dish like mashed potatoes can be prepared in a way that your guests and family will love it more than the main course. After all, the secret to delicious mashed potatoes is their delicate, creamy flavor and perfect creamy consistency. This recipe combines three ingredients: read more

Homemade potato chips are just as delicious and crispy as store-bought ones. But with these chips, you can be sure your snack is fried in high-quality oil and free of harmful additives. To give the chips a light flavor and... read more

Thanks to their creamy texture, mashed potatoes can be used not only as a side dish but also as the base for a thick dip. This dip recipe is inspired by the Greek sauce skordalia, which is also made from mashed potatoes mixed with olive oil. read more

Traditionally, North American sweet potato mash is made with maple syrup, cream, and toasted pecans and baked in a casserole. But you can make it just as delicious in a slow cooker. Boil the sweet potato pieces in cream, butter, and read more

American khash has nothing in common with Caucasian khash and is a dish made from leftover cooked meat, fried with potatoes and other vegetables. It's an interesting way to use up yesterday's meat, cooking it completely the next day. read more

One of the advantages of a multicooker is the ability to cook several dishes at once. Use it to prepare delicious roasted potatoes with garlic, spinach, and arugula, as well as salmon fillet. For this, you'll need a special accessory: read more

Everything about this potato is perfect: the presentation, the delicious flavor, and the ease of cooking in a slow cooker. Boil large potatoes without peeling them in a slow cooker, then bake them in a very hot oven until they're coated. read more

Make delicious and crispy hashbrowns, American potato pancakes, for breakfast. Fry them in a waffle iron and serve with red fish and sour cream. Waffle iron hashbrowns turn out crispier than frying pan hashbrowns, especially if you have... read more

Delicious and very nutritious sweet potato waffles. Bake the sweet potatoes separately and stir them into the batter, adding cinnamon and brown sugar for flavor. It's best to fry the waffles in a Belgian waffle iron with large holes large enough to accommodate... read more

Potatoes with pork, in various variations, are one of the most foolproof dishes for a hearty, filling late lunch. Prepare a roast pork tenderloin with vegetables, replacing the regular potatoes with sweet potatoes, whose flavor will pleasantly complement the spicy... read more

A rich and nutritious potato and leek soup with a delicate, creamy flavor and a creamy consistency. Lightly sauté the onions and potatoes, then cook them in chicken broth, then blend them with heavy cream. Be... read more

• Cupcakes
• Chocolate glaze

Leftover mashed potatoes often lose their appetizing appearance the next day, but they can be used to bake delicious cupcakes. Add the mashed potatoes to the chocolate batter and bake in ramekins. The potatoes make the cupcakes very... read more

A complete dinner with meat, a side dish, and vegetables that takes less than an hour to prepare. This dish is also a fun and casual option for a Sunday family dinner. Sear pork steaks and sandwich a juicy filling between the two pieces. read more

To make a mashed potato side dish healthier and lower in calories, combine boiled potatoes with turnips and whisk the mixture with a mixer. Turnips have been used in dishes in place of potatoes since ancient times in Rus', but with their introduction, this... read more

Make some lemon-spiced potatoes for a side dish. The recipe is quite simple, and the flavor and aroma are excellent. A worthy substitute for regular potatoes. You'll need an oven-safe frying pan. Place the potatoes in it with - read more

Tender, juicy meat in a crispy breading is always appetizing and perfect for any time of day, whether it's a hearty breakfast, lunch, or dinner. Fry pork schnitzels in a crumbled cracker crust and serve them with attractively decorated potatoes with - read more

American hash browns (from the English word hash brown - sliced ​​and fried) are potatoes fried in a pan, and they can be fried in the form of potato pancakes, or simply cut into cubes or thin strips. Fry hash browns by cutting - read more

An American pot pie is a type of pie baked in a baking dish. Traditionally, it's made with a vegetable and meat filling under a layer of crispy puff pastry. This recipe offers a vegetarian version. read more

The dish isn't all that difficult to prepare, and the potatoes turn out truly perfect: soft as mashed potatoes and crispy on the outside. If desired, you can add onion or garlic powder for a more flavorful flavor. The potatoes can also be simmered in cream. Alternatively, read more

Some vegetables caramelize when roasted, so why not make a sweet soup with them? Packed with flavor, this aromatic cream soup with a vibrant blend of ginger and spices will warm you up on gloomy autumn evenings. Suitable for vegetarians and... read more

A very easy-to-make, delicious, and filling steak and potato salad. The potato pieces are baked in the oven until tender, the steak is pan-fried, and then finished in the oven. It's all served with blue cheese. read more

Sirloin is considered an inexpensive steak because it's cut from the loin and is considered leaner with minimal fat. However, it can produce a cut of meat no less delicious and tender than premium cuts. read more

A potato salad with tomato, warm jalapeño, cilantro, sweet ancho chili, cayenne pepper for a spicy kick, mustard, and mayonnaise. This potato salad is served at Mesa Grill, a popular spot among foodies and avid eaters. read more

Tender pork loin is perfectly complemented by the sweetness of caramelized apples and aromatic garlic mashed potatoes. A fresh take on the classic combination of pork with potatoes and apples for a Sunday dinner. read more

Potato salad with paprika, celery, onion, cilantro, and a dressing of mayonnaise, sour cream, mustard, and capers. Grilled potatoes combined with capers make this potato salad one of the best of its kind. The salad was created by Guy - read more

Instead of a regular potato side dish, make a delicious potato salad. Red potatoes are best for this; they don't overcook and hold their shape better in the salad, preventing it from turning into mush. Mix the sliced ​​potatoes with... read more

While the meat is grilling, prepare a delicious side dish of sweet potatoes right there on the grill. Unlike regular potatoes, sweet potatoes are healthier and have a rich, sweet flavor. Cut the half-cooked sweet potatoes into read more

Stuffed potatoes filled with roasted peppers, tomatoes, and crispy breadcrumbs can be enjoyed as an appetizer or as a side dish to a main course. A seemingly boring ingredient like potatoes makes a wonderful base for a vibrant... read more

Moderately sweet and spicy potatoes (yams) are cooked on the stovetop until tender, leaving the oven free for other holiday dishes. read more

Surprisingly, a round cake pan with a hole seemed to be specially designed for this chicken and potato recipe. It's perfect for simultaneously cooking the chicken, which is skewered, and the potatoes, which are laid out— read more

• Potato salad
• Homemade mayonnaise

Potato salad is a very popular dish in European cuisine. It's often served as a side dish to meat and fish dishes in Czech and German cuisine. But it's also delicious as a standalone dish. The main secret to its flavor lies in the fact that... read more

It's not the easiest dish, but it's incredibly sophisticated in presentation and taste. The hardest part will likely be finding fresh, high-quality ingredients, but if you're lucky enough to have them, be sure to try this recipe. An incredible bouquet of spices - read more

You'll forgive this salad's simple appearance, because it brings good news—it's the opening of barbecue season. Serve it as a side dish with a mayonnaise-and-whole-grain mustard dressing. read more