Potato recipes

• Homemade seasoning:

A healthier take on classic deep-fried fries, these julienned sweet potatoes are baked in the oven until golden brown. read more

For this dish, Alton Brown uses Russet potatoes, which have a high starch content, resulting in a smooth and thick mash. The nutty Parmesan cheese adds a distinctive flavor to the mashed potatoes. read more

Each bowl of this hearty soup from Alton Brown features a variety of fresh vegetables. These include potatoes, green beans, tomatoes, and even corn. A squeeze of lemon juice before serving rounds out the flavors. read more

A great idea for a filling breakfast that won't disappoint. This dish from Food Network magazine features seared salmon pieces with potatoes, which can be purchased ready-to-cook to save time, and tender - read more

Sunny Anderson's Chicken Salad with Bacon Bits features tender pieces of baked potato, boiled chicken, and a herb-infused mayonnaise dressing. Served in Boston lettuce bowls, it's perfect for finger food. read more

The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potatoes and ground chicken, is a pinch of chili powder, added to each bowl, according to Food Network Kitchens, “it makes the taste - read more

First, Bobby Flay sautés shallots with crispy pancetta, then roasts Brussels sprouts with new potatoes until tender, and finishes the dish with a pat of butter and a refreshing squeeze of lemon juice. read more

• Shortcrust pastry for the base:

To make a delicious sweet potato pie in just 40 minutes, you'll need a ready-made shortbread crust that's baked and filled with a filling of mashed sweet potato, heavy cream, and brown sugar, plus a little flavor - read more

This family-friendly dish replaces traditional chicken with turkey. Plus, this versatile dinner is incredibly easy to prepare, using ready-made shortcrust pastry. read more

• Mashed potatoes
• Warm Apple Cranberry Sauce
• Stuffing for stuffing
• Turkey with gravy

On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost every element of a holiday meal, even the creamy gravy, making every bite of this perfect sandwich perfect for Thanksgiving. read more

This traditional side dish can be made with just five simple ingredients. Delicious mashed potatoes are perfect for a large party or a buffet, as Robert Irvine's recipe feeds up to 20 people. read more

Ree Drummond's recipe elevates the basic potato casserole by layering thinly sliced ​​potatoes with ham and cream cheese. read more

Instead of traditional white potatoes, Bobby Flay uses golden sweet potatoes as the main ingredient in his casserole, which are given a smoky flavor by mashing them with smoked paprika. read more

Tyler Florence's traditional potato gratin gets its special flavor from a creamy, garlic-herb sauce and a delicious cheese crust. read more

Sweet pickles and the marinade itself add a sweet and sour flavor to Ree Drummond's mashed potato salad. Serve it garnished with hard-boiled eggs and a sprinkle of fresh dill. read more

For the perfect combination of flavor and texture, Ina Garten uses Dijon and whole-grain mustard in the milk-mayonnaise dressing. She recommends chilling the salad before serving to allow the flavors to meld. read more

In his classic take on German potato salad, Bobby Flay replaces mayonnaise with apple cider vinegar in the dressing and tops the dish with fried onions, mustard seeds, and bacon fat. read more

Alton Brown's recipe for this popular salad involves two steps. On the first day, he chops the boiled and peeled potatoes, then refrigerates them overnight. The next day, he dresses the salad with a traditional mixture of read more

• Sand base:
• Filling:

Fill a shortcrust pastry crust with a mixture of ground meat, Manchego cheese, potatoes, and eggs to create Marcela Valladolid's individual egg quiche. This dish is perfect as an appetizer for a holiday meal. read more

The finest breakfast ingredients are used to create this incredible quiche: slices of ham, potatoes, beaten eggs, and creamy Gouda cheese. It's best to wait a little while before serving to allow the eggs to set. read more

In this recipe from Food Network Kitchen, chefs combine grated parsnips and potatoes to create lighter potato pancakes with green onions. read more

• For the green onion sauce:
• For potatoes:

This Bobby Flay dish is made with diced sweet potatoes tossed with caramelized onions and a tangy green onion-mustard sauce. read more

Golden and crispy, Marcela Valladolid's spiced ground beef pancakes are made with just a few ingredients. read more

With a combination of Vidalia onions and Canadian bacon, Patrick and Gina Neely's quick potato pie boasts a balance of sweet and savory flavors. read more

Save time in the kitchen by using frozen shredded potatoes in this beloved casserole. This amazingly healthy baked treat is made with cremini mushrooms and cheddar cheese, adding an even richer flavor and... read more

Rachel Ray mixes kale with a soup base made from sausage, carrots, and potatoes, then adds a splash of white wine for flavor, and finally, lentils. read more

• Biscuit:
• Filling:

The secret to making this invigorating dessert is that the sponge cake is rolled on paper with powdered sugar, which will help you easily roll this fragrant roll with cinnamon and a light ginger filling into a tube. read more

• Hot dogs
• Homemade pickled vegetable sauce
• French fries with celery salt

These classic Chicago hot dogs are the pride of recipe creator Jeff Mauro, who recommends cooking and eating them outdoors. Served with pickled vegetables and celery-salted fries. read more

The key to Trisha's easy casserole lies in pre-cooked potatoes and ground meat with cheese. Trisha Yearwood advises, "If the ingredients are still hot when you mix them, the baking time will be significantly reduced," read more

Potato pancakes with caramelized parsnips - a recipe from Ron Ben Israel. read more

• Shepherd's Pie with Sweet Potatoes
• Dessert

Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made from leftovers. read more

Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked into a casserole with a crust of mashed potatoes and... read more

Rachel Ray's Black Pepper Wine-Braised Beef - read more

Potatoes with bacon, leeks and fresh tomatoes are Rachel's classic side dish for juicy, tender beef. read more

• Seafood base:
• Soup base:

Rachel makes scallop and cod soup, a thick, tomato-based fish soup that keeps well and makes for future use. read more

To achieve the perfect crust, you need to use grated Parmesan, not ground. read more

Rachel Ray's Herbed Potato Salad Recipe - read more

If you want the sweet potatoes to cook faster, simply chop them into smaller pieces. Rachel also adds her secret ingredient to the puree: sliced ​​bananas fried in oil. read more

Recipe for Italian Minestrone Soup. - read more

• Cream soup
• Topping

Recipe for creamy asparagus soup with mushrooms and cheese. - read more

Recipe for tomato soup with chickpeas and bacon. - read more

Gratin literally means a dish baked until golden brown. The dish can be sweet or meaty, made with potatoes, rice, or other vegetables. When preparing a gratin, it's important to understand that the dish is baked to the proper temperature. read more

Potato bread, as its name suggests, is a type of bread whose main ingredients are wheat flour and potatoes. The recipe for making the bread can vary from country to country. Furthermore, the volume ratio is read more

Revive the flavor of your favorite store-bought chips. read more

A recipe for a warm salad with grilled salmon. The salad consists of boiled potatoes, grilled salmon, escarole and romaine lettuce, radishes, and apple. The salad is dressed with a dressing made from cream cheese, lemon juice, and... read more

A recipe for oven-baked chicken thighs with a lemon-mustard sauce. The meat is baked in the oven, brushed with a mixture of mustard, lemon juice, garlic, thyme, and olive oil. Then, it's finished cooking along with broccolini. read more

A recipe for a hamburger topping made from deep-fried potatoes with cheese sauce. The sauce is made from butter, flour, milk, beer, and hot sauce. The potatoes are mixed with the sauce and placed between the two halves of the patty. read more

The secret to making delicious French fries is to fry them twice at two different temperatures. So for this recipe, you'll need a deep frying pan and a thermometer. read more

A recipe for potato salad with boiled green beans. Garlic, olives, fresh oregano, green onions, and pepper flakes are added. Served with olive oil and sherry vinegar dressing. read more