Potato recipes

To make this sweet potato side dish, caramelize it with maple syrup and simmer it in butter, resulting in bright orange sweet potatoes with a glossy glaze and luscious parsley. Horseradish root has a natural... read more

Potato skins are considered just as nutritious as the potato itself, especially when boiling new potatoes. You don't have to peel them when making mashed potatoes. Boil the halved tubers, mash them with sour milk, and mix with... read more

Baked sweet potatoes will take on a more appetizing, glossy appearance if you drizzle them with maple syrup a few minutes before they're done. This syrup will also highlight the sweet potato's natural sweetness, while lemon zest, a grain of sea salt, and a pinch of nutmeg will... read more

This potato casserole uses just 2 tablespoons of butter, a mixture of whole and skim milk, and a little grated cheese. The resulting casserole is quite light and won't overwhelm the main course. Pour read more

Although Hasselback-style baking is most often used with potatoes, the same effect can be achieved with sweet potatoes. The potato is often cut into many deep, frequent slits, creating an accordion-like appearance. In this case, the long sweet potato will be... read more

Stuffed potatoes, or "baby potatoes," can be an edible base for a shepherd's pie. The classic Shepherd's Pie recipe features vegetables stewed with ground meat, topped with mashed potatoes, and baked in the oven. This... read more

To make these sandwiches, you'll need long buns about 15 cm long. Cut them in half and toast them until golden brown, then spread with mayonnaise sauce and fill with layers of crispy potato sticks. read more

Sirloin steak is an inexpensive and delicious cut of beef that can be included even in everyday meals. This cut comes from the loin, so it contains minimal fat and is slightly tougher than other steaks, yet still has a distinctly meaty flavor. read more

Pan-fry a beef steak and serve it with potatoes and a blue cheese topping. Your dish will look more interesting if you serve the potatoes whole, baked. Large varieties are best for this, such as: read more

If you have sweet potatoes for breakfast, you're guaranteed a filling and satisfying breakfast, even without bread or cereal. Sweet potatoes are healthier than potatoes, and their sweet flavor pairs beautifully with meat, making them ideal for breakfast. And to prepare them deliciously, read more

• Cream soup
• Crispy shallots

You'll be surprised how amazing and fresh the flavor of soup becomes when it's made with roasted vegetables. Roast potatoes, leeks, and arugula in the oven, which will add a subtle bitterness to the soup. Blend in a blender, adding chicken broth, and... read more

A delicious slow cooker turkey with vegetables in a tomato-wine sauce. This cooking method makes the turkey breast incredibly tender and juicy. Dredge it in seasoned flour and place it in the pan along with... read more

Pork shoulder is rubbed with a paste of coriander and other aromatic herbs and simmered in a slow cooker with potatoes and rutabaga in orange and lemon juice for 7.5 hours. At first glance, it may seem like an eternity. But it's the perfect option— read more

• Vegetable sticks
• Grainy mustard aioli

Rainbow roasted vegetables are a perfect snack for watching games or movies with friends and family. They're less unhealthy than chips or French fries, but just as fun and delicious. Roast colorful vegetables in the oven, - read more

If you're looking for an unusual side dish to pair with your meat that will complement it in an interesting way, choose sweet potatoes. They're also called sweet potatoes, and when cooked, they have a similar texture to potatoes, but with a slightly sweeter flavor. read more

The delicious combination of cheese and bacon works not only on sandwiches but also on neutral-flavored potatoes. Fry bacon bits until crispy and stir into mashed potatoes with sour cream. Sprinkle with fresh green onions and grated cheese. read more

Yellow potatoes are ideal for boiling and mashing, as they have a soft, creamy texture that becomes even more velvety when mixed with cream and butter. Cut the potatoes into quarters and boil in read more

Red potatoes have thin skins that don't need to be peeled, even when mashing. Besides the fact that the skins contain many micronutrients, you'll also spend less time and effort preparing them. Good news - read more

Make a promising side dish by stuffing simple mashed potatoes with plenty of cheese. It's delicious and quick. Wash small potatoes thoroughly and boil them without peeling them. Then mash them with a masher, adding sour cream and... read more

Caramelized onions are the perfect addition to mashed potatoes. Not only do they add a delicious aroma and a sweet and spicy flavor, but they also make them healthier by adding fiber. The difference between caramelized onions and fried onions is that the onions are... read more

It's believed that eating potatoes with the skin on is very healthy, especially new potatoes. Especially since boiling them in their skins preserves many beneficial micronutrients. Before cooking, be sure to thoroughly wash the potatoes, rubbing them with the rough side. read more

Herb butter is a versatile ingredient that can be added to many side dishes and even spread on bread—it's delicious. You can make several servings at a time and store them in the freezer, taking them out as needed. read more

Although sweet potatoes are called potatoes, they differ from regular potatoes not only in their slightly sweet taste, but also in their brighter color and cooking method. While potatoes are traditionally prepared salted and spiced, sweet potatoes are traditionally flavored with... read more

Mashed potatoes with milk and butter are very smooth, leaving a pleasant creamy aftertaste. The texture also depends on the method of mashing. For a smooth and creamy result, it's best to use a sieve or... read more

A quintessentially American side dish, made with traditional American ingredients: sweet potatoes, maple syrup, and pecans. The dish is very simple to prepare, but tastes like it's been carefully crafted, combining exquisite flavors— read more

Onions add extra sweetness to the mashed potatoes. Saute the onion first until it caramelizes with its own sweetness, then add it to the baked sweet potatoes. Sweet potato mash has a slightly sweet flavor on its own, so it works well— read more

Make a light potato and parsnip mash. This seemingly unusual root vegetable will impart a subtle sweetness and a subtle spicy flavor to the mashed potatoes. Plus, a mashed potato that's one-third parsnip will be much more... read more

Mashed potatoes, full of color and rich flavors, can be a very filling side dish or a meal in their own right. Boil white potatoes, add red fried bacon, blue cheese, butter, and cream, and mash everything together. read more

Make mashed potatoes with milk and butter, and add a couple of tablespoons of prepared horseradish for a more piquant flavor. The resulting side dish is very aromatic, delicious, and has a pleasant texture. Sprinkle with fresh green onions and serve with any dish. read more

The key to delicious mashed potatoes lies in its three main ingredients. First, there's the potatoes themselves. Boil them in their skins, peel them, and mash them into a smooth or chunky puree, as desired. Second, there's the dairy component, which adds... read more

Bring a vibrant color to simple mashed potatoes by adding a few extra ingredients with rich and interesting flavors. First, boil the potatoes in their skins, peel them, and mash them, tossing them with yogurt and butter. Excellent - read more

Garlic is one of the most popular and delicious flavorings for mashed potatoes. But to avoid being overwhelmed by its harsh flavor and aroma, it's best to add it to the potatoes not fresh, but as a creamy infusion. Heat the cream with butter. read more

This recipe will help you make healthy, delicious, and presentable mashed potatoes for the holiday table, perfect as a side dish for any meat or fish dish. To make it, mix equal parts potatoes and rutabaga. read more

Cooked celery root is very similar in texture to potatoes, but has a more savory flavor and half the calories. Therefore, it can easily be used to make delicious and healthy mashed potatoes. read more

Perfect mashed potatoes can be made with just three ingredients: potatoes, full-fat milk, and butter. Boil the potatoes in their skins, peel them, mash them while still hot, and season them with warm milk and butter. The mashed potatoes acquire... read more

Mashed potatoes turn out very airy and smooth if you strain them through a mashed potato sieve. And to make them even more creamy and fluffy, add a whole package of mascarpone cheese and a mixture of milk and butter. read more

A casserole made with several types of root vegetables adds a vibrant flavor, aroma, and interesting texture. Toss slices of sweet potato, potato, fennel, and celery root in a mixture of heavy cream and grated cheese, and top with bread crumbs soaked in... read more

Traditional potato gratin is a potato casserole topped with a creamy cheese sauce, which adds a wonderfully creamy texture and flavor. Dairy-free eaters can also enjoy this dish. read more

Kroshka-Kartoshka, or Twice-Baked Potatoes, is a delicious and unique appetizer. These carefully stuffed potato boats will enhance any festive dinner. They are also perfect as an appetizer for a buffet. The first time, potatoes... read more

This festive casserole consists of two parts that can be prepared and refrigerated in advance, then combined in a pan on the day of serving, baked in the oven, and served warm. The bottom layer is made with tender sweet potato puree. You can... read more

This potato gratin takes on a truly autumnal look with an assortment of small potatoes in a variety of colors and shades, capturing all the colors of autumn. Cut the potatoes in half, place them in a baking dish, and top with cream infused with aromatic... read more

This wonderfully smooth puree is complemented by the aromatic ripeness of Parmesan and black pepper. But of course, cheese alone won't make a side dish creamy and smooth, and that's where the melted butter and cream mixture comes into play. The resulting combination... read more

Welcome spring with new potatoes. The secret to this simple side dish is the perfect combination of the rich aromas and flavors of rosemary and garlic. read more

Mashed potatoes have been with us since childhood. We eat them at home, in kindergarten, at school, and even in the cafeteria at work. It's hard to imagine a more perfect and filling side dish. However, there's no limit to perfection, and the taste of this familiar product can be enhanced with... read more

Potatoes can be found in almost any kitchen. This starchy root vegetable has long been a staple in most families' diets. And rightfully so, as they can be used to create a huge variety of dishes with a variety of textures, from crispy to read more

Remember the conversation about potato dishes in "Girls"? They can be fried, steamed, or boiled. But mashed potatoes probably have a special place among them. It's a wonderful side dish that goes well with both meat and fish dishes. And if you think it... read more

"It's a super flavorful substitute for the usual mashed potatoes," says Michael. read more

This dish is simple, delicious, and can be prepared in advance and baked just before serving. You can never have enough of this creamy, smooth puree. Just a few extra ingredients and a little more— read more

This is an easy-to-make dish you'll want to make again and again. Although served as a side dish, the mashed potatoes are likely to earn more compliments than a juicy piece of meat. For vegetarians, this potato and cheese dish... read more

A familiar mashed potato may still be based on the same mashed potatoes, but with a few tweaks, the familiar dish takes on a whole new meaning. If desired, the shallots can be caramelized rather than simply fried. It's possible... read more