Tex-Mex Recipes

"This appetizer is nothing like traditional Tex-Mex nachos. It's cool, crispy, and flavorful. I love it!" says Ree Drummond of her citrus-marinated shrimp nachos.

The best way to transform an Italian pizza into a delicious Mexican appetizer is to top it with chorizo ​​and tomatoes. Mexican chorizo ​​differs from Spanish chorizo ​​in its rich spice blend and...

If you haven't yet tried surf-and-turf tacos, combining red meat with fish or seafood, this taco recipe is a great way to fill the gap. Layer thinly on a corn tortilla...

A thick meat sauce infused with aromatic, sweet spices including cloves, cinnamon, and paprika, served over a plate of spaghetti, topped with canned (or home-cooked) beans, a...

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, lots of...

Rachael Ray's new enchilada flavor was inspired by a club sandwich with turkey, tomatoes, and bacon—all of which are included in the filling! Wrap the filling in tortillas for...

This recipe will transport you to the American Southwest, where Texas meets Mexican, and with a few special ingredients and spices, any dish can be...

Take the flavor of these juicy beef patties to the next level with a stunning cheese topping inspired by the Mexican dish rajas con crema. These pretzel buns have the perfect texture...

Soak thin strips of bacon in tequila, then bake them in the oven, topped with a mixture of brown sugar, chili peppers, and smoked chipotle peppers for a smoky flavor...

Ree Drummond makes a big batch of chicken filling that goes well with many Tex-Mex dishes (tacos, enchiladas, burritos) and freezes several portions for easy...

If you're planning a Tex-Mex-inspired dinner, this Mexican salad makes a great, vibrant addition to your main course. It's loaded with fresh vegetables, cheese, a delicious creamy dressing, and a sweet,...

The creamy, velvety chili con queso dip (or simply queso) is one of the most popular appetizers for sports night. It's made with three types of cheese: processed cheese, Monterey Jack, and cheddar.

The easiest way to make Mexican buñuelos is to fry wheat tortillas in oil until crispy and then roll them in cinnamon sugar. You can fry whole tortillas or, as...

These festive chocolate truffles have a mild chili heat that gradually builds, leaving a pleasant aftertaste. Chocolate and chili lovers will be delighted...

There's a lot of debate about whether traditional chili con carne (or just chili) should include beans or be made with beef only, but one ingredient remains constant: chili peppers.

Chocolate and chili pepper add a rich and complex flavor to this delicious cake. The delicate sponge is topped with a luscious glaze and crunchy pecans, and every component of this cake delivers the perfect...

This salad combines everything you love about tacos, from tortillas to cheese. Instead of meat, add canned beans, preferably two types, like pinto and black. And don't forget the most important...

Natural bone-in pork chops are quickly marinated in a spicy Mexican enchilada sauce and grilled until crispy and charred. Serve with black beans in enchilada sauce...

Pork skin cracklings, or chicharrones, are a popular snack throughout Latin America, and this recipe combines them with corn nuts, peanuts, tortilla chips, and traditional...

Juicy Lucy (or Juicy Lucy) is a burger with a patty filled with melted cheese. This mini version not only offers the delight of melting cheese inside a juicy beef patty, but also...

"I love Margaritas! Especially spicy ones," shares recipe author Dana Beninati. "But I'm not a fan of store-bought Margarita mixes with their artificial ingredients. In this recipe, homemade..."

Collard greens can be quite tough and difficult to digest, so when making a salad with fresh leaves, crush them thoroughly and massage them with salt to soften the greens. Mix with...

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers...

If you roasted a turkey for your holiday dinner, save some (including the bones for broth) for tomorrow to make this flavorful, savory Mexican-style soup. Instead of using homemade broth...

A tasty and healthy sweet potato serves as a taco "container" instead of traditional tortillas. But at the same time, the dish resembles a stuffed potato. Regardless, it turns out very...

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until nicely browned, then slice thinly...

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their...

Scramble eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and...

This recipe for the classic Sloppy Joe sandwich is inspired by Tex-Mex flavors. Instead of traditional ground beef, it uses raw...

Canned beans make a hearty filling for Mexican tortillas....

Mashed black beans, sautéed with spices and a generous amount of lard or vegetable oil, make a hearty Mexican dish with a rich flavor! Sprinkle the refried beans with...

Black bean soup is a popular Mexican dish that can be prepared in a variety of ways. This recipe requires a slow cooker, so you don't have to soak the beans overnight. Make the soup...

Sometime between the 1920s and 1950s, a burrito was dropped into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or...

Pico de gallo, a Mexican salsa made with chopped fresh tomatoes, jalapeños, onions, and cilantro, is transformed into a stunning appetizer in this recipe. Slice the tomatoes and assemble them into towers, layering them...

This recipe uses Mexican Oaxaca cheese, soft, creamy, and incredibly chewy when hot. Just imagine it's the perfect combination of mozzarella and braided cheese. Stuff it with peppers...

Crispy plantain chips are very popular in Africa, Latin America, and other parts of the world. They're not only a delicious snack but also a great ingredient for dishes, adding...

If you have a pizza stone, make the most of it! It produces not only delicious pizza, but also meat and vegetables. Make sure your stone is grill-safe, and at your next party...

This salsa is made using a technique popular in Mexican cuisine: roasting vegetables until they blacken, which adds more flavor and aroma to the sauce. Roast chili peppers and tomatillos...

This eye-catching rainbow appetizer will be the highlight of your celebration. It's made with three layers of cheese, garnished with beets, fresh herbs, and pimento peppers. To give it a beautiful shape...

This Margarita recipe for a large crowd uses the perfect proportions of tequila, lime juice, orange liqueur, and sugar, so you don't have to mix up a single shot for everyone...

This appetizer is for serious spicy lovers. Ripe red jalapeños are filled with a mixture of cream cheese and pickled pimento peppers and baked in the oven. To make the appetizer look...

In this recipe, the traditional avocado in guacamole is replaced with edamame, unripe soybeans, which help preserve the flavor, color, and texture of the snack. Pumpkin seeds give the guacamole its delicate...

This summer bean salad brings out all the bold flavors of a spicy chili dish typically enjoyed during cooler months. Three types of beans are dressed with a vinaigrette made with oil,...

This easy microwave casserole takes just 10 minutes and features two Mexican favorites—corn tortillas and pinto beans—plus thinly sliced...

Mexican Chicken Tortilla Soup is a feast of flavors and textures! With black beans, jalapeños, tomatoes, and lime, shredded chicken breast, avocado, and crispy tortilla strips...

Crispy-fried chicken legs and thighs are simmered in a savory sauce made with tomatillos, jalapeños, and cilantro. Before adding the tomatillos and peppers to the sauce, they...

Served in shot glasses filled with a tart and spicy tomatillo sauce, the shrimp are an appetizer perfect for barbecue parties or poolside. The shrimp should be well...